What a calm video, no chatting, no jarring music-I thoroughly enjoyed it.

@janakiiyer851

5 жыл бұрын

Very true

@ameera4179

4 жыл бұрын

جزاك الله خير

@reneelewis7957

3 жыл бұрын

I agree, very peaceful and calming, and yummy!!!

@besiktasl3574

3 жыл бұрын

Which music

@maheshwariparmar9313

3 жыл бұрын

I agreed. Purely art and creativity without any chat.

This is not just a recipe it’s a work of art all together.Congratulations

I tried these. They were absolutely delicious and fragrant. A family member said they were better than the ones he had in the UAE. I mixed 1tsp rose essence with regular water (instead of rose water) in the dough. I added orange blossom water to the walnut filling instead of regular water and I also added 1.5 tsp of cinnamon and Mahlab each in the date filling. Thanks for sharing.

@maramal-sheikh3097

Жыл бұрын

How many pieces did you get?

@Moiselle555

Жыл бұрын

What's mahlab?

@linaoxyna5789

7 ай бұрын

Great tips!!

My Syrian cousin made this for me. I was trying so hard to find this recipe in Turkish. But finally I found in a language that I can understand. Thank you 🙏🏻

من ارقى الفيديوهات اللي شفتها وارتبها

Very soothing to watch, though I have never baked I feel like making mamoul just to live the sensual experience

بالنسبه لي هذا اجمل طريقة معمول شفتها مبين من شكلها ما شاء الله تبارك الله صحيح الطبخ فن

Those mamouls and this video altogether is a masterpiece 🙌🏽

What a treat...in every sense - pastries, process, music, presentation! Beautiful! Thank you, Saira!!

I feel like I'm in sweet dream. So relaxing

Another beautiful presentation 😍 I appreciate all of the detail on the different ways to make these. I love all of the ingredients and the pretty designs. And, thank you for showing some that can be made without the molds 😊

Ever since I watched this I’ve been making it. I’m making it again this year inshallah. Also your videos are put together so well.

@beenishhadi17

2 жыл бұрын

How was it?

ماشاء اللہ You showed a lot of variations👍

Wonderful how the dough doesn't crack while baking neither changes shape, and also the filling stays inside!!

These small shortbread pastries are like jewels. Excellent. I love this video and the recipe. Thanks for sharing!!!☺️

ما شاء الله لا قوة إلا بالله ، إيش ذا الجمال والنظافة وإيش ذا الإخراج ، أجمل وأكثر فيديو طبخ متعوب عليه شفته في حياتي، الله يبارك لك حبيبتي

I love Mamoul. You would find so many different recipe for making Mamoul here, but nothing like yours. Your method is so clean, easy to follow and very interesting. A big thank to you for sharing this yummy with us

Absolutely beautiful great easy recipes, thank you for sharing xx

Thanks from South Africa! I miss the Middle East and the wonderful people!.

This video is so therapeutical! Looking forward to making them this easter far away from home!

You filmining of preparations are a work of art. Beautiful.

@mykitchentime4350

4 жыл бұрын

Let's get connected

@soufienetchantchane2839

3 жыл бұрын

Excellent for who want Diabète ! Becoming Fat also !

فيديو متكامل بكل مافيه راااااائع رااااائع

This looks amazing. I am so bummed that I'm not eating carbs at the moment. Beautiful food, beautiful video from beautiful people! Love from the USA!

شو هالترتيب والنظافه والتصوير الروعه والخطوات الواضحه... ريتو يسلم هالايدين اشي بشهي موت... ماشالله لاقوة الا بالله

Mash Allah. Looks really delicious!God bless you 🌹😘

The music is lovely ,magical. And cookies yummmmmmyyyyyy

@yayuarzu23

3 ай бұрын

Yeah it looks tasty for Eid/Rama(D)an

الله على علمعمول المميز ..يعطيكي الف الف عافيه

ما شا ءالله now I know how to make it it’s my favourite sweetie الحمد الله I can try to make ان شا ءالله before just ordered if anyone visit umroh or hajj الله اكبر جزاكم الله خيرا

Its heavenly delicious...the video is mouth watering n so so very tidy.. G O R G E O U S...😍

Wonderful presentation! Great creations with so much love! Be blessed!

Every year i made this for eid 🌙 here in my country we usually don’t make maaamoul for eid we make other pastries but since i made it my family kept asking me to remake it , this recipe is by far the best 😄❤️ my favorite flavor are pistachio and the one with dates, the combo is amazing must try it 🙌🏻 thank you so much

I did this. My friends were amazed as to how tasty and beautiful they turned out. Thank you for sharing your knowledge 😃

Wow! That is quite a recipe! I will have to try it. Thank you for posting it! (How is it possible that 898 people gave thumbs down to this video? Everything about it is beautiful and this is a really special pastry recipe that is easier and probably tastes better than many other famous pastry recipes.)

@2901nc

5 жыл бұрын

maybe powdered milk caused the thumbs down.

@mrdaudouchiha47

5 жыл бұрын

vegan lol

@quenjena852

3 жыл бұрын

You know who gave thumb down? Those who found the ingredients too expensive 😉

@HR-uf9sj

2 жыл бұрын

Someone who don’t like Islamic ppl

Gorgeous video. Edible art. So relaxing to watch. Thanks

This recipe is my favorit. I used to make it since 2004. But the way of presented in this video makes it something from one thousand and one nights.

This is my second time making Mamoul and it is absolutely delicious.I got Mamoul mold (present from my daughter in-lows) and I love them. The best recipe for any occasion or just for Monday like I did today.Thank you for a great presentation.

Lovely sweet of Lebanon , sense of Rose water , ... more much missing Easter time

@nanasyrian3616

4 жыл бұрын

Also Palestinian and Syrian

LOVE HOW YOU SHOW EVERY DETAILS OF MAKING MAAMOL. TRY TO MAKE IT FOR EID. TANK'S FOR SHARING👍❤️

Amazing. No loud music , so relaxing to watch you make these yummy pastries

Amazing recipe. I will definitely try because I love pistachio mamoul 😋

You just won me over with every little detail,,subbed,,,love this video

This is an amazing video, I am craving all of these right now. I have never seen pistachio dates one before but i am so ready to try. Thank you , thank you for this wonderful video.

@-k5623

4 жыл бұрын

dilnazt heure q

This is the best recipe! I’ve tried many over the years but your was the best!

ما شاء الله على الرواق والاناقه

الحلو انكم كاتبين المقادير بصندوق الوصف فهذا شي 👍

@user-nt4iq1ql2n

5 жыл бұрын

شو يعني صندوق الوصف لاني ماعرفت اترجم

@user-pq6de3zo9v

5 жыл бұрын

@@user-nt4iq1ql2n مابعرف شو اسمه (Description ديس كربشن )المهم اذا مابتعرفه بتلاقي مثلث نازل لأسفل اضغط عليه يفتح لك و شوف للاخير لأن بالأول كاتبه أشياء بالانجليزي بعدها تلاقي الوصفة مكتوبه بالعربي .

U make me in love with maumool with your way in presentation,work ,filling ways ,music Really u touch the art situation in my heart ..adore your video thanks alots❤❤❤

ماشاءالله تبارك رحمان يسلم هاالديات وشكرا على ترجمة 💯💯❤️👌🏻👍🏻🌹🌼🌼

When I lived in Saudi Arabia these were my most favourite treats thank you 😊

ابداع رهيب حبيت كل شي افكار وتصوير ومسيقى كل شي كل شي

Mashallah amazing so well prepared 👏🏻👏🏻👏🏻

Thank you for sharing the recipe, I baked it and taste amazing like the one on the store, I highly recommend to give it a shot.

Que forma tan elegante de hacer estas delicias. Dan ganas de comerlas todas. Muchísimas gracias🇨🇴❤️

Amazing and mouth watering recipe thnks

ما شاء الله تبارك الرحمن الله يعطيك العافيه

كم أنت أنيقه ومستوى الڤديو المقدم يليق بأدائك الرقيق الإضاءه التصوير المونتاج رووووووووعه👌🏻وكما ذكرت يليق بمستوى ماقدمتيه 😍وانا مصره ان اجرب وصفتك مشكوره على جهودك 🥰

قمة الذوق والأناقة

علشان عجبتنى الوصفة سوف أترجمها للعربيه لوجه الله الكريم نصف كيلو دقيق سمولينا مع نصف كوب زيت مع ١٥٠ جرام ذبده ونغلفها ونتركها فى الثلاجة لمده ٢٤ ساعه ثم نوضع كوب ونصف دقيق ونصف كوب لبن بودره مع كوب سكر بودره. ثم ملعقه جوزه الطيب او حبهان مع رشه ملح وملعقه بيكنج بودر ثم ربع كوب لبن مع فانيليا وملعقه خميره مع شويه سكر مع شويه لبن دافىء ثم ربع كوب ماء الورد تعجن وتترك لمده ساعه قبل التشكيل. الحشوه ربع تمر مع ملعقتين زيت. او فوزدق. مع ٦ معالق سكر و٣ معالق ميه او عين الجمل مع ٦ معالق سكر مع ملعقه قرفه و ٣ معالق ميه او حشوه العجوه والسمسم من الخارج. اختكم ام عمر من لندن

@nachida2354

5 жыл бұрын

Nagwa Metawee جزاك الله خيرا

@yaranader5400

5 жыл бұрын

جزاك الله خيرا يااختي في الله

@nachida2354

5 жыл бұрын

yara nader وانت من اهل الجزاء يا غالية

@user-et7dq3qq1s

5 жыл бұрын

الله يرفع قـــدرك

@user-bo3dd5fz6l

5 жыл бұрын

@@nachida2354 إذا سمحتي أيش هو دقيق السمولينا

This video is so satisfying and calming.. ❤️💜❤️

انا شفت كتير فيديو عن طريقة عمل المعمول بس متل هدا الفيدو ما شفت لسع. ما شاء الله اصابع ادين جميل و انوثة بعمل و هداوة و حرفية عالية بتصوير. ادين يتلفوا بحريراللهم صلي على سيدنا محمد ﷺ من عيني و عين و من عيون العالم. كتير كتير حلوه الفيدو 👌🏼😘🤗

ماشاء الله قمه االابداع والتصوير والمعمول بيجنن عراقيه🇮🇶 مرت من هنا

Amazing, I always wondered how those pastiies were made. Thanks

Mashallah such amazing work ❤️ thanks for the great recipe and ideas for Eid 🥳

ماشاءالله الوصفه والمعمول شي روعه وراقي جدا واتمني اني اعملها بالضبط إنشاءالله وتسلم الايادي

اللهُم صلِ وسلم و بارك على سيدنا وحبيبنا ونبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين 🌹 🇹🇳 ❤️ 🇮🇹 ❤️

This is incredible, I like accuracy in my work specially with pastries..I will make inshaAllah one day and tell you the results

My favourite cookies....seems so easy how you made it... in so many ways.Thank you ❤

I tried this recipe twice. I did it for last 2 Eids. It's a hit! I am from Mauritius, my family enjoyed it. Now it's becoming like a tradition to make this for every Eid. Thanks for sharing this ;-)

@wajihaaa

2 жыл бұрын

Hi how many 'bicuits' did this make? :)

جميله ان شاء الله هجربها النهارده جزاك الله كل خير

its the best recepi that I ever have seen...!!! 😃 😃 thank you so much

They look delicious!! I was looking for a maamoul recipe video and I must to say this is the best one I couldn't find it!! Because one of my best friend brought me the utensil to do maamoul, so that I was crazy for baking them. Thanks a lot, your video is beautiful, amazing and invites to bake these small shortbread pastries. Best wishes from Mexico City.

MashaAllah. Thank for sharing this recipe. Going to make it!

Impecable!!! Las probé hace apenas dos dias, Ahora quiero hacerlas, me encantaron

Bravo!! You are an artist!! Love from Greece 💟☺

@saimajunaid7732

7 жыл бұрын

Yummy and delicious thanks for sharing

OMG, that is amazing 👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🌹🌹🌹 thank you so much,difinetly I will make that

سلام دست گلتون درد نکنه خیلی خوشمزه بنظر میان حتما امتحان میکنم سپاس🌹🌹🌹

Excellent video the more I watched the more you answered my questions!! Best tutorial ever

That's awesome! I will try to bake them. Thank you so much. Greetings from Mexico.

I really loved your mamoul..and the way you make it. I do like to make it for Eid...In sha-Allah. Thanks for sharing your recipes... May God Bless you. 👍♥

Seriously, I'm so in love with Maamoul❤️

@badetramboy7318

3 жыл бұрын

Love it thank u💖💖💖

Wowww yummmy...masha Allah perfect😋😋😋👌👍👍👍

الله يجزيكم خير الجزاء وجعلها في ميزان حسناتكم

@user-qk5rj1fc8v

6 жыл бұрын

Tolin Sameer یاریت تکتبیها بالعربی

@user-ps2ir1hr2w

5 жыл бұрын

@@yummyyyy8787 معناها انتي عربية عم ترودي ع الناس بالعربي لكن ليش ما تكتبي بالعربي

It really is a delight to see your creations, every detail, it's beautiful !!! Very tasteful, in everything! Bravisimo !!!! Greetings from 🇲🇽.

@barteeworthington4694

6 жыл бұрын

Yummyyy y oop

Great video! I was so freaked out at the idea of having to do all of this and this video made it much more easier to understand.. Thank you so much!

Beautifully made pastries!!! surprisingly made me cry watching it because of the music. It looks like it touched my soul! Thank you for sharing this beautiful tradition and cuisine!:)

تجنن الوصفه ، ماشاء الله جمال في التشكيل والأعداد ، شكرا لك لمشاركتنا هالوصفه الشهيه و لوقتك الثمين ♥♥

@user-lq9jt7lj4p

6 жыл бұрын

Yummyyy y السلام عليكم ممكن تكتب المقادير بالعربي لو سمحتي

@user-ih7yk4xo8v

6 жыл бұрын

Yummyyy y ممكن تكتبين المقادير بليز اخيتي 😍

@user-fn5dw7wj3w

5 жыл бұрын

سوما الاركانية خذي المقادير دقيق ٥٠٠غرام نص كوب زيت زبده سائحه١٥٠غرام دقيق كوب ونص حليب بودره نص كوب ملعقةجوزةالطيب كوب سكر بودره نص ملعقه باكنج باودر رشة ملح ربع كوب ماء ملعقه خميره

@hibaogaili6086

2 жыл бұрын

اذا ممكن تقولي كيف كانت التجربة جيدة ام لا يعني جربتيها وما طلعت قاسية طلعت هشة ؟

I tried these ones at a Ladino course I took last year, they are delicious

واو حبيت الطريقة كتير😍رح جربها هالعيد انشالله

Mashaallah very beautiful

Traduções maravilhosa que país ❤️

Amazing recipe Great presentation Calm video Smart idea At last 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

الله يكرمك يارب بالصحة والعافية وراحة البال اللهم اجعله يارب عمل مقبول في موازينك ياحق💜✔

Amazing recipe and beautiful presentation jazakallhu haira ❤

so dame really clear job

You personify perfection and patience. Amazing qualities, you possess. 👏👏👏

@kiranmalikkiranmalik5917

7 жыл бұрын

very nice always perfect like u mashalla make more good recepys for us lovely God bless u

@razzakshaikh8686

7 жыл бұрын

Kiran Malik Kiran Malik 0

@user-lv1td4hz2h

7 жыл бұрын

ممكن نتبادل الاشتراك وشكرا

@helgalinnenbaum782

7 жыл бұрын

MsScorpyscorp maamoul deutsch

@MsScorpyscorp

7 жыл бұрын

Helga Linnenbaum Sorry, didn't get your language. English, please.

احلى قناة طبخ شفتها ❤️😍😍😍

Ma Sha Allah irresistible 💕💞

god bless the person sharing this recipe. so professional.

Thanks for sharing the most amazing recipe with nutritious ingredients,and good results. You are very patient,this is a must to try.

This video is awesome! I have been dying for a new recipe. I am definitely trying yours this week!!!

I love watching the video, so gentle with your hands 👐 I've made it and it's the best mamoul ever! Thanks 🙏