For detailed recipe visit: mortarandpestle.recipes/r/ghorayeba ❉ Follow us: ►Facebook: facebook.com/mortarandpestle.recipes ►Instagram: instagram.com/mortarandpestle.recipes ►Twitter: twitter.com/mprecipes ►Pinterest: www.pinterest.com/mortarandpestle_recipes ►TikTok: www.tiktok.com/@mprecipes

This is the original and most traditional way to make it. Nowadays they over complicate it but this recipe is authentic and the best.

My Mom used to make these for the holidays. She learned from my Aunt. Oh how I miss these....!

The original is from the middle east but i tried this recipe and it turned out amazing!!

I remember eating these as a kid so good

Best recipe ! Great appreciations!

Will definitely try these

Brooooo these are so good

i tried this recipe today they are so delicious 😋

Wohhhhhhh wohhhhhhh wonderful amazing.. congrats to you

The best recipe

Very nice I will try it looks delicious 😋

Wow this is beautiful, well done 👍

I just discovered your channel ❤️❤️❤️nice work and great recipe!!! Keep up the good work 👍

@MortarandPestle

4 жыл бұрын

Thank you!

@Faseela55

4 жыл бұрын

kzread.info/dash/bejne/haOJrbqnkqzNgJs.html this is my channel 🤗

شكرا لك على وصفتك من فنزويلا.

ما شاء الله عليك

I like it! Very nice cookies

@MortarandPestle

4 жыл бұрын

Thank you.

Wow ymmmmm

@MortarandPestle

4 жыл бұрын

Thank you!

Shall try for eid

@MortarandPestle

4 жыл бұрын

Yes do!

@humeraata5285

4 жыл бұрын

@@MortarandPestle I will definitely and upload the pic

*W.. Guuuuud...*

The way you have displayed is simply amazing. Very nice video! Keep it up. Yummy ! Wonderful recipe. let's communicate often

@MortarandPestle

4 жыл бұрын

Thank you!

They look very soft, chewy and crisp. I bet they tasted so good.

@MortarandPestle

4 жыл бұрын

Thank you. Yes, they are one ofmy favourites.

ممتاز ماشاء الله عليك 👌🛎👍💐

@MortarandPestle

4 жыл бұрын

Shukraan!

These look absolutely amazing the color is even amd size is symmetrical wow

@MortarandPestle

4 жыл бұрын

Thanks Twistinory.

@humeraata5285

4 жыл бұрын

Agreed. Plus see the color of the green tea.. Everything is awesome

Hello. For how long can we store them?

made these yummy treats for mother's day..my mom loved them..posted them to instagram. thx m&p

The butter is not separating for me, for some reason. Will it still taste nice if I still use the butter once it gets to room temperature?

It is a famous dessert in all Arab countries, not only in Egypt

You can use ghee instead of going through the process of clarifying butter

They are so good , Can you freeze these ? If not how long to they last and best way to store them fridge or not

@MortarandPestle

3 жыл бұрын

I never tried it, but I think the moisture in the freezer will change the texture of these cookies. You can try freezing a few from your cooked batch and check if they are good enough after thawing.

@MrJmsexy1

3 жыл бұрын

@@MortarandPestle thanks so much for your fast response, think I will skip freezing them how long do they last and do they need to be in the fridge

@MortarandPestle

3 жыл бұрын

​@@MrJmsexy1 I have put them in an airtight jar at room temperature and then for two weeks. But the texture became a bit harder after a few days. Did I not try putting the jar in the fridge.

@MrJmsexy1

3 жыл бұрын

@@MortarandPestle thanks very much

Can I just use ghee?

In Hindi its called Nankatai my favorite cookies that my Mom used to make when i was little . 🙏♥️🇺🇲🦅🇲🇺🦤

Hi! Cant I just beat the butter without melting and letting it cool? Nice recipe btw ❤

@mysoderberg176

Жыл бұрын

Yes you can do it because i already tried and it works 😊

So no baking powder or baking soda ?

These are similar to our نان ختائ in pakistan

hi I wanted to see the detailed recipe however it doesn't work when I click it,

How did you measure by grams or cups?

@asnarazs9884

2 жыл бұрын

U can measure it in grams that way is more easy and will avoid major problems 😇

Can I make this without oven

@MortarandPestle

3 жыл бұрын

Perhaps, may be you can. Depends on what kind of make-shift oven you use.

🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬

Hi! I followed your recipe exactly - (1) my dough was not creamy like yours, didn't stick to the bowl and was hard and broke apart (2) When I made a ball and put the pistachio, the dough cracked (3) I also baked per your recipe and my cookies were soft and chewy and not crisp like yours. What did I do wrong? Help! :)

@ellatrinh88

Жыл бұрын

The dough cracks as it is dry, u should put flour by one cup a time don’t put all I did Make this cookies at home, I got the highly appreciation from my teacher. The recipe is similar the techquie is the most important especially, the butter need to be really soft and smooth after whisking Good luck to u mate

L 517 ,, صباح الخير من ألبرتا - كندا وصفة ممتازة بكل المقادير ...انا رجل يحب الطبخ....بالعافية... الغريبة أتمنى لك يومًا سعيدًا ......... ابق آمنًا ومباركًا

Hello! I did your recipe in grams. something wrong with the measurements you posted, they were super sweet . Not good at all.

@Hrady18

7 ай бұрын

Try the same ingredients with 1/2 or 3/4 of sugar. I used to make this with my Egyptian grandma’s for decades and I have the measurements somewhere (I misplaced them😢) but I made a small batch of these and they were way too sweet. If you find them too loose add a little flour at a time till they are that nice soft consistency. But you shouldn’t need to

@magimichel2598

3 ай бұрын

The correct measuring is half cup of icing sugar

Lol. How is as per ur description 1 cup - 180g powdered sugar N 1 cup -also 250g clarified butter.

@MortarandPestle

3 жыл бұрын

Lol. Go learn about something called density bimbo!

ഇത്ത ഞാൻ ഉണ്ടാക്കി പക്ഷേ തട്ടിക്കൂട്ടാന്നുള്ള ഞാൻ കൊക്കോ പൗഡറും മൈദ വച്ച് ഉണ്ടാക്കി

Too much sweet and butter don't try this recipe

These cookies has nothing to do with Egypt. It is a Syrian and Lebanese recipe.

@pauletteattoun3646

Жыл бұрын

I am from Egypt and we used to have them for Easter.

@ghadatarek5533

Жыл бұрын

Lmaoo it's Egyptian like the rest of any sweets and food y'all *STOLE* from Egypt you bunch no land of copycats 😂😂