The Best Way to Smoke Thick Cut Pork Chops and Tenderloin Without Drying Out
Learn how the pros of the smoking world cook lean meat over fire, keeping it moist and juicy throughout the entire cook without basting. This is a recipe sure to try as this Pitmaster takes us on another adventure into smoke and fire.
Пікірлер: 167
Had to re-watch this, you remind of a close neighbor (family from Georgia) he taught me alot, how to BBQ ,God bless him and family
@bbqsouthernstyle
3 ай бұрын
Nice!
Son of a! Brother man brother man brother man. I just worked all day and hadn’t made dinner yet. Lol. To say that this looked delicious, would be an understatement. And the sides too, wooooooo!!! You know how to do life. You understand it and get it
@bbqsouthernstyle
11 ай бұрын
LoL thank you and I hope you had a great meal and thanks for watching.
yea that looks perfect. dont sleep on this mans sides either. great vid
@bbqsouthernstyle
11 ай бұрын
Appreciate it thank you for the love.
Man your house is an museum full of cookers lol 😂 great cook as always brother
@bbqsouthernstyle
11 ай бұрын
You got that right; we still have the 2nd floor of cookers and the barn of cookers to show you with lots and lots of recipes. We haven't even put a dent in the collection yet lol. Thank you for the love as always.
@raoulroberts
17 күн бұрын
This was a bonafide feast! The finished loin you showed confirmed that smoking it is the way to go. For such a lean cut of meat, it looked so succulent; I've never gotten that result from cooking it in the oven.
Yes sir you’re truly the truth remember to keep pushing with true faith in your prayers bro
@bbqsouthernstyle
11 ай бұрын
Amen to that, thank you and God Bless.
Verified, no trichinosis visible lol! Seriously sir, that pork is a masterpiece! Juicy and perfectly cooked.
@bbqsouthernstyle
11 ай бұрын
LOL Thank you
Had some family issues to address but I'm back. GREAT VIDEO SIR! Sticking around. Not going anywhere.
@bbqsouthernstyle
11 ай бұрын
Welcome back! and I pray all is ok with your family great to hear from you and may God Bless you and your family brother.
@semperfione4644
11 ай бұрын
@@bbqsouthernstyle Thankfully all is well glory to God. Thank you for your well wishes and amazing content. Sticking around. Not going anywhere😂
Deja vous, yesterday I came back from the market and bought 4 thick cut chops and a tenderloin. Well, that settles that about cooking them up, however I own a Gateway 55 gal and think it covers the bases for your concerns you brought up around the smaller cooker barrel. They're in the freezer now but will be prepared the same soon. Thanks for the idea for both because the chick pea will be done today
@bbqsouthernstyle
11 ай бұрын
Sounds like a great feast in the making lol thank you and thank you for watching that 55 gal drum is a great cooker.
"What a fantastic.."compilation..of well-thought..well-executed..fine dishes..that enhance each other..the plate up.." did it"!!
@bbqsouthernstyle
11 ай бұрын
Glad you enjoyed it! Thank you.
I wish that I can taste all of it!❤️
@bbqsouthernstyle
11 ай бұрын
ME TOO
The side I like most is the side where you can start eating. I also clean my chicken with lemon. It’s also a layer of flavor. Good to see you Sir. Looks Delicious
@bbqsouthernstyle
11 ай бұрын
LOL I like that side too after all that work. Thank glad to see you as well.
Another home run Pit Boss. Have a Blessed day!
@bbqsouthernstyle
11 ай бұрын
Thanks again! and God Bless
All your contents are fabulous. Cooking with passion. Food looks amazing sir❤
@bbqsouthernstyle
11 ай бұрын
Thanks a ton
Hey Chef. Everything you make looks amazing. I love porkchops both center and loin cuts thick just the way you have them as well as pork tenderloin. I love chickepeas too. A beautiful, healthy and hearty meal on a beautiful summer's day. Thanks again for sharing
@bbqsouthernstyle
11 ай бұрын
Thank you, and thank you for the great feedback it go's miles
@imari2305
11 ай бұрын
@@bbqsouthernstyle You're so welcome Chef ☺
@41:53 - “If you don’t have a probe” …you should invest in one. Using a thermometer and cooking to temperature stepped my cook game way up. Those chops look delicious. Great job 🫡
@bbqsouthernstyle
11 ай бұрын
Thank you and I ran two probe's in that video lol @30:24
@slickrick8046
11 ай бұрын
@@bbqsouthernstyle I could never get pork chops right until I got a thermometer and started cooking to temp. I don’t have the “cooking eye” of the elders where I can just look at it and tell when it’s ready.
The Chickpea Fritters can be easily made gluten free with rice flour. That mushroom sauce, Ooo Lala! Another fabulous meal. Thanks Georgia Man ❤
@bbqsouthernstyle
6 ай бұрын
Thank you and Happy Holidays.
Your Frankenstein cooker delivered as advertised. I love your creativity and thinking outside of the box. Those pork chops and tenderloin were to die for. I absolutely loved the duck hooks. Just when I think I've seen it all you reach into your bbq bag and show us something different.
@bbqsouthernstyle
11 ай бұрын
Lol thank you, that's what is all abought showing you guys the real deal I owe you that for watching.
This channel deserves so many more subs. This place is amazing.
@bbqsouthernstyle
13 күн бұрын
Thank you. We do have quality subs.
Truly enjoyed your video. I’ll admit I’ve never had some of your dishes but they look so appetizing I wouldn’t hesitate to try them. Thank you so much for sharing. God bless you and your family. Keep up the great videos.
@bbqsouthernstyle
11 ай бұрын
Thank you and thank you for watching and God Bless you and your family praise Jesus.
I just watched your video and OMG! I just wished I had not watched on a empty stomach! Great video 👍❤️
@bbqsouthernstyle
4 ай бұрын
Lol oh no lol thank you.
Hey Pitmaster, another great video. I am going to attempt making the chikpea fritters this weekend, they look delicious 👍 BTW, the long, drawn out pause between the words "stick around" and "don't go anywhere" at 55:20 was epic 😎 Thanks again for the quality content.
@bbqsouthernstyle
11 ай бұрын
Sounds great! have them with pork if you can and thank you for Sticking around as always lol
OMG sir! Spring and summer is coming soon here on the west coast, I can’t to start smoking and grilling outside! Thank you 🙏
@bbqsouthernstyle
3 ай бұрын
Thank you! yes its time to break out the fire lol
Oh wow! This looks delicious. I was introduced to chickpeas from my extended Nepali family. I am glad to see a new recipe. You're in a league of your own.
@bbqsouthernstyle
11 ай бұрын
My pleasure and thank you for watching.
@maryjane3055
11 ай бұрын
@@bbqsouthernstyle p.s. I meant to say a new recipe for chickpeas to share.
@Ziaflower
6 ай бұрын
Yes he is THE PITMASTER!!
I can see myself making a barrel cooker like yours. I love chops & loins. That looks fantastic!
@bbqsouthernstyle
17 күн бұрын
Thank you. Yes, the barrel cookers are great.
Hi Mr.Pitmaster, those porkchops and tender loins looks so delicious. You never fail to amaze me.
@bbqsouthernstyle
11 ай бұрын
Thanks so much again you always stick around lol.
Lord Lord Lord!!! You can cook for me and my family all day!!!
@bbqsouthernstyle
2 ай бұрын
Lol, thank you and thanks for watching.
Great video!...Great looking dish!, Thanks for sharing.
@bbqsouthernstyle
11 ай бұрын
Any time my brother and thanks for aways stopping in God Bless.
That looks criminally delicious!!!
@bbqsouthernstyle
8 ай бұрын
Lol thank you and thanks for watching very much appreciated.
@malinstella6965
6 ай бұрын
That's one-up from sinfully delicious!!!😁
Also, I LOVE the chickpea recipes! What fantastic ideas! Im trying those soon.
@bbqsouthernstyle
3 ай бұрын
Nice! thank you I think you will love it.
WOW that looks amazing !!!!!
@bbqsouthernstyle
11 ай бұрын
Thank you for watching.
I thank you for your Show because I've learned a lot from watching your Show. Thank You Sir. P. A.
@bbqsouthernstyle
11 ай бұрын
You are so very welcome glad to hear it
Thanks for the pork loin cook!
@bbqsouthernstyle
11 ай бұрын
Our pleasure! Thank you for tuning in.
Looks good as always!
@bbqsouthernstyle
11 ай бұрын
My Hat is tipped to you thank you.
You have some amazing equipment! Do you remember your first keeper? How old were you?
@bbqsouthernstyle
11 ай бұрын
Thank you, weber, kettle 22 was my first grill at nine years old lol.
Sherif I don’t know what your name is but I wish you would go to one of those barbecue contest specially barbecue pit masters and blow their minds with your cooking and see what the great Myron Nixon and Tuffy and Moe and Aron Franklin have to say I’d love to see you blow your mind specially the other Barbecuers
@bbqsouthernstyle
7 ай бұрын
LOl thank you they just have a outdated Style and idea on BBQ.
Outstanding video thanks for sharing..
@bbqsouthernstyle
11 ай бұрын
Thank you and thank you for watching again.
The king of side dishes! 👍🏿
@bbqsouthernstyle
11 ай бұрын
You already know! lol have to have them sides lol
@MrRandonYoung
11 ай бұрын
@@bbqsouthernstyle Absolutely!
Great job… Looks so good. Brother you made me hungry…. Lol
@bbqsouthernstyle
11 ай бұрын
Thank you 😋
Newly subscribed to you channel. I love your videos.
@bbqsouthernstyle
11 ай бұрын
Thanks for subbing! stick around and don't go anywhere.
looks amazing
@bbqsouthernstyle
11 ай бұрын
My hat is tipped thank you sir.
another great video....
@bbqsouthernstyle
11 ай бұрын
Glad you enjoyed it
you must have one BIG family lotta meat ❤spectacular cook man!!
@bbqsouthernstyle
11 ай бұрын
Yes we do and thank you for the love.
Looks good my brother
@bbqsouthernstyle
7 ай бұрын
I appreciate it thank you.
Yo I was listening and watching. Looking good 👍. I cut my meat in half and check for doneness.
@bbqsouthernstyle
6 ай бұрын
Good stuff thank you!
Totally Genius. Looks Absolutely Mouth Watering. U Rock! I can Watch ur Presentations All Day Long. Keep Pushing!
@bbqsouthernstyle
4 ай бұрын
I appreciate that! thank you glad to have you with us.
It's nice u enjoy cooking😊
@bbqsouthernstyle
3 ай бұрын
Yes, thank you.
love watching people do what they do best......this is an excellent channel.....
@bbqsouthernstyle
11 ай бұрын
It's people like you that make this channel thank you and thank you for watching.
Brother I love the apron ❤!
@bbqsouthernstyle
8 ай бұрын
Thank you.
Magnificent!!!
@bbqsouthernstyle
8 ай бұрын
Thank you sir.
@aaronpat123
8 ай бұрын
@@bbqsouthernstyle My Friend by Faith God will make Everything.. Fall into place!
@aaronpat123
8 ай бұрын
In all aspects of our lives..If we continue to do Right..God will do what is necessary.
@bbqsouthernstyle
8 ай бұрын
Amen Brother
Amazing and bet delicious as all your see food ! Love the sides . Do yo have a favourite southern cole slaw ?
@bbqsouthernstyle
6 ай бұрын
Thank you and I do have a slaw video up go check it out.
You are the master
@bbqsouthernstyle
Күн бұрын
Lol thank you!!! I try
Awesome young man looking to purchase the grill
@bbqsouthernstyle
10 ай бұрын
Go for it!
dude how big are them seeds with that voice, was barry white your uncle, great content congrats on the seeds
@bbqsouthernstyle
11 ай бұрын
Thank you and I love my Barry White lol
What video is the vinegar pickled sliced corn on I can’t find it, thanks! and Great videos I enjoy trying some of your recipes and others are fun to think I might be able to do some day as a better cook : ) I use the Green Egg Cooker for most and I would like to get that barrel Smoker you have one day. Thanks again and have a great 2nd season!
@bbqsouthernstyle
11 ай бұрын
Thank you so much and yes the barrel is a good one with a few modifications like a true Frankenstein lol but a great cooker for cheep. Corn vid kzread.info/dash/bejne/eoWb18Scic7HgMY.html
@finiscary9689
11 ай бұрын
@@bbqsouthernstyle Thanks so much. Corn is coming in and if all goes well Ill make it Friday. I skipped over the Asian short rib thinking its not there,LOL, that why i could not find it! LOL thanks again!
Was looking up this smoker, and I did see someone does have the cone shaped rack to hang meat higher. In the ad it looked like weber style lid was used to cover(did not show lid closed on it was in background) the rack is bit spendy but if it come with lid to fit correctly could possibly usable. Anyone else see this?. Also do you have videos on rotisserie chicken, rolled roasts for rotisserie, like which cuts work best? Thank you. Love your channel gives me the confidence to try new stuff. May your days be blessed.
@bbqsouthernstyle
7 ай бұрын
Thank you and rotisserie grilling is in the near future.
Lemon or lime is a natural tenderize
@bbqsouthernstyle
3 ай бұрын
Yes.
6-12-24 Cost $3.79/#. About 5# average= $20. In Tampa, Fl. ❤😊
@bbqsouthernstyle
17 күн бұрын
I was just in Tampa
I love the techniques, alot of healthy cooking. Very inspiring. Where can I get those knives with the white handles. Thanks brother.
@bbqsouthernstyle
2 ай бұрын
Thank you. The knives I got at Costco a few years ago.
Excellent video. Can you do a video on smoked catfish?
@bbqsouthernstyle
11 ай бұрын
The problem with smoking catfish is the fat content is to low and not ideal for smoking but more of a grilling fish. I find the meat to be dry when smoked so I avoid it. But grilled hi temp with lots of smoke is a must have. Thank you for watching.
Just stumbled onto your channel. What is it you have like 40 cookers? That is insane. I just have an old Weber Kettle, but I get so much out of it. I am thinking about cutting a hole in the kettle and fabbing a duct to a small barrel or something and renting a 120v welder with a small CO2 bottle to weld it up. Then I could do long smokes easier. Right now I just have the hinges on the grill where I can dump coals on one side while putting the meat on the other. Would be nice to have a separate container and use the whole grill for meat. I mean, I could afford to buy a traeger or something, but its more fun to just build something.
@bbqsouthernstyle
10 күн бұрын
Nice! as long as you get the job done a cooker is a cooker!
Love your videos bro! me and my family watch you nonstop. Just wanted to know what state do you live in?
@bbqsouthernstyle
8 ай бұрын
Thank you, my friend, we are in South Georgia, nice to have a talented artist drop in.
@nowdurahale
8 ай бұрын
@@bbqsouthernstylethank you much appreciated!!
Great cook chef - I just got a rod hanging addition for my direct heat cooker - so this was great timing ! How far is the hanging ring from the fire with the bullet lid on the PB cooker ? My rods are 28 to 30 inches from the fire
@bbqsouthernstyle
11 ай бұрын
The chops in that video were around 28" and the loin meat 20" but 28 to 30 is great . Hope this helps and thank you again for watching grill on.
That is my concern with my wsm. I want to hang ribs. Definately want hangers thst protrude up into the dome. I havent looked but it only makes sense to be engineered that way
@bbqsouthernstyle
11 ай бұрын
www.amazon.com/LavaLock-Rib-Hanger-WeberSmokey-Mountain/dp/B07XPD8YPX
🔥🔥💯💯
@bbqsouthernstyle
11 ай бұрын
10-4 thank you for the love.
Are you able to do an ox tail video. And thank you for the great content its awesome
@bbqsouthernstyle
11 ай бұрын
I love ox tails just not at the price they want for them nowadays smh, but if the see a deal it's showtime lol. Thank you and thank you for watching.
@johnmadden9754
11 ай бұрын
@@bbqsouthernstyle yes I love them too and where I am they are truly expensive and the ones I see is mostly fat barely any meat.
@bbqsouthernstyle
11 ай бұрын
OX Bones now day unless you order online at 18 bucks a lb sorry not me lol Prime Rib alllll day first.
@johnmadden9754
11 ай бұрын
@@bbqsouthernstyle I definitely agree
What cookware do you use? For the mushroom sauce and the red one in the cabbage video.
@bbqsouthernstyle
3 ай бұрын
lodge cast iron.
Thanks..heard the biggest complaint was feeding the fuel on the bullet
@bbqsouthernstyle
7 ай бұрын
Complete Genuine Junk!!! save your money.
@Bayareabbq
7 ай бұрын
@@bbqsouthernstyle lol thank you sir 😉👍
Cant beat eat'in tenderloin. Not to be confussed with loin- its $2.79/# on 6-12-24 in Tampa,Fl. 8# avarage weight!! I like to tell the market price and where that is at.
@bbqsouthernstyle
17 күн бұрын
Nice! Thank you.
👍👍
@bbqsouthernstyle
2 ай бұрын
Roger that thank you.
🥩🥩🥩🥩 🔥🔥🔥
@bbqsouthernstyle
11 ай бұрын
Thank you Sir
I usually get my rib chops cut 2-3 inches thick.I like to cook them over mesquite wood (Lazzari).How do you feel about brineing the chops ?
@bbqsouthernstyle
11 ай бұрын
A Good Brine is always the way to go for the best result.
✌
@bbqsouthernstyle
11 ай бұрын
NY is the house apricate you sir.
Southern smoker, if i used and electric smoker, can those pieces of pork come out the same, still using coals? Or will it cook differently, even if i was to maintaining the cooking temperature?
@bbqsouthernstyle
Ай бұрын
Nope it's not charcoal. 280 Deg
@teddyrivas1082
Ай бұрын
@@bbqsouthernstyle Yeah, I know but I am using coals in the slow electric cooker only raising it where the coals don't reach the electric rod at the bottom, but is giving out heat, where as the charcoal is Cooking the meat or meats. Now do you know what I mean?
@bbqsouthernstyle
Ай бұрын
Yes, but I don't use units like that, so you may just have to find that out my friend and let me know.