I trust every goddam word this man has to say about meat. The size, confidence, and demeanor is unmatched

@rileysmall4317

Жыл бұрын

Main reason being hes the elephant in the room.

@cmac6136

Жыл бұрын

I was think the same..this guy has cooked millions of ribs..lol

@Blade-ew5ln

5 ай бұрын

this made me laugh out loud lol. He does really know what he is talking about though!

@MrIgottap

4 ай бұрын

He definitely knows his meat methods, pretty sure he sweats smokey bbq flavored bacon grease.

@nickjennings6394

3 ай бұрын

You can’t get meat to 215 unless it has no more water left in it

Yeah Im officially an adult when im excited about a bbq podcast

@tinkerberns5216

Жыл бұрын

Soundsike our government. Who cares what the people want...... right???

@nchen09

4 ай бұрын

lmao right

@nathandelamora7107

4 күн бұрын

Sameee😂

I respect the honesty here - "it's wrong, but it's what the people want"

I will listen to every word this man says. He’s a hunter and he’s a bbq master

I love fall off the bone ribs. Smoked low and slow

You can tell his daddy made ribs and his daddy’s daddy made ribs

Malcom is the professor of the pit and grill

This man is correct. If your meat is falling off the bone, then it's overcooked. You should be able to pull off the bone with the entire piece of meat intact.

@marcushalma7162

3 ай бұрын

Overcooked because some people say so??? Ok

@stephensmith6790

2 ай бұрын

Blaa blaa blaa...anyone with a thermometer can pull them at 200-202..

I never understood why comp ribs had to be that way when the majority of people like them a little more done. I like comp ribs but a semi soft pull off the bone rib is way more comforting and enjoyable.

That's the difference between "competition cooking" and cooking for the result that most people actually want to eat.

@tinkerberns5216

Жыл бұрын

Sort of odd. Competition and what people really want???? I sure as hell don't want Competition ribs. If that's what people really want. Do it that way. Sounds like our government. Who cares what the people want

@thesolvent

4 ай бұрын

😂

I got my very first Traeger fir my 32nd bday ( 12/17) im here 😂

Overcooked? Sounds to me like the BBQ competition world enjoys their ribs undercooked!

@thomasmorrow5836

10 ай бұрын

Your funny!

My sweet spot is 207 degrees. Very tender almost fall off the bone. But has integrity when you bite them.

I should be able to cut the rib and hold the rib without the meat falling and turning to pulled pork. Anyone can cook a rib to 215. The trick is to get them off the smoker right before it turns to mush. So, a happy median between competition and mush meat.

2 hours unwrapped. Pull of 2 hours wrapped with butter

I swear ain't no advice like the advice Malcolm Reid gives!!!

It comes down to do you want a sloppy pile of pulled pork on a plate, or a nice portable extra tender pork chop on a (rib bone) stick? To each their own, I enjoy both. This man is a meat sensei and a smoking Jedi, probably has light saber tongs.

I’ve been cooking for 2/3rds of my life. Any time I hear bbq temps, it shocks me

Me personally, I agree, fall off the bone is mushy to me. There is a sweet spot right before fall off the bone tenderness where the meat still has its "bite" but it does separate easily from the bone.

Big potential with this podcast

New Subscriber. Keep the videos coming

If I wanted fall off the bone ribs, I might as well have pulled pork. I need a little resistance to my ribs.

Yea no way. 180 to 190 at most. I ain't touching burnt ribs 😂

Thank you sir. Appreciated

Yep been a chef for 22 years and I love fall of the bone ribs

I like a little pull and chew on ribs. Not pulled rib meat.

Might wanna try salad

Pretty cool you got a podcast now

Sooo fall off the bone which is soft, juicy and great tasting is over cooked? Sign me up for that. 🤦🏼‍♂️🤷🏼‍♂️

Thank you

Malcolm is my main man.👍

A lot of people don't appreciate proper ribs. They want that sloppy meat soaked in store bought bbq sauce. So true that you have to cater to the audience

@AffirmativeAffirMATE

7 ай бұрын

I like my shit fall off the bone. I don’t care for the bite

@charliebackman7968

7 ай бұрын

@@AffirmativeAffirMATE wellllllll that's why we have pulled pork, no need to ruin the ribs!

@Zordy21

4 ай бұрын

@@charliebackman7968 while I would tend to agree, fall of the bone ribs ARE gotdamn delicious

@deanvoss7098

4 ай бұрын

You can talk all you want about competitions or whatever but most people want meat that is tender not tough and chewy😂

@charliebackman7968

4 ай бұрын

@@deanvoss7098 well y'all need better dental if you can't handle chewing on soft flesh

Now I need to go buy a smoker. Thanks

@MrIgottap

4 ай бұрын

Yes you do. I did and can attest, there’s way worse (and more dangerous/expensive) hobbies and habits out there.

Are we talking pork ribs or beef ribs ?

@2005Pilot

Ай бұрын

Pork

Only novices prefer fall off the bone ribs. If you want that, then just cook a pork butt and make pulled pork. Properly cooked ribs should have some pull to them. Not tough, but still stays intact.

@i_fuze_hostages6

6 ай бұрын

Just a tiny little tug nothing crazy

Facts!!!

I'll take them either way so long as they're good...no big deal to me. I do have a problem with smart a**es who want to go too far with criticizing fall off the bone people's preference.

It's still over cooked.

Sous vide is the best for fall off the bone ribs 168 for 12 to 18 hours the bones will push right out and I finish them in the smoker or on the grill

Thank you, fall-off-the-bone ribs are not what you want. You want to see your bite mark!!!!

My guy

So no offense but why do judges not want fall off bone? Over cooked makes it too easy?

@TheSterlingArcher16

Ай бұрын

As far as I can tell. It’s basically like a Goldilocks zone that’s harder to hit.

Is this podcast on Spotify ?

@user-ln6hh3cu6y

27 күн бұрын

Yes

Exactly right! Any time anyone says "fall off the bone" I lose all respect foe their BBQ game.

Can eat them with a fork and the cartilage bits to

@Mr1121628

Жыл бұрын

Why would you knowingly eat cartilage. That’s what your nose and ears are made of lol.

@Jeff_HellensBridge

Жыл бұрын

​@@Mr1121628 why would you knowingly eat meat? That's what dicks are made of.

@vortexca888

Жыл бұрын

@@Mr1121628idk I’ve never been a fan of cartilage. Some people like to eat it though. Like with chicken wings. Never was a fan though.

@jknight1984

7 ай бұрын

Down to the gristle!! 😋

Looking for? It's called cooking longer. It's not rocket science. Low and slow and wrap it up like a condom on the finish.

Give me overcooked every time ! 😋

I can make you some tasty ribs in under 2hrs 😊 you'd come back for more

These people talk in the "speak" that like car guys talk about turbos and "pozzy and shit" lmao

Malcom is literally my American bbq sensei.

Mush is mush