If you still have further questions, check out more of these excellent videos from my fellow youtube creators. Thanks for watching! Bearded Butchers kzread.info/dash/bejne/lnaElsutg7Opgrg.html Jess Pryles kzread.info/dash/bejne/lm1hwY-KZ93PisY.html Justin Feder kzread.info/dash/bejne/npZpqqWepNKqadY.html Bottlecap Barbeque: kzread.info/dash/bejne/iGFlrJaQZdqZlps.html Smokin’ Joe’s Pit BBQ kzread.info/dash/bejne/dmujp85qktisdaw.html

@geeman215

3 жыл бұрын

Great video... I've found that the spate ribs with the tips still attached are a lot of work to trim fat & trim the tips.. In Chgo, we love rib tips-so it's great to out & buy them at a rib joint- but pure hell having to spend a 1/2 hour trimming spare ribs.(they can't me with an Inordinate amount of fat. I tend to but the baby backs, so I don't have to work as hard, most of the time.

@blueenglishstaffybreeder6956

3 жыл бұрын

Baby Back Maniac new sub here brother

@rembrandt972ify

3 жыл бұрын

I would ask what happened to the dog, but I really don't want to know.

@heynow4512

3 жыл бұрын

I concur...baby backs ribs, too much work, time involved for too little rewards. I trim down spare ribs to make st louis style. Cook the rib tips for snacking, while waiting for the ribs to finish. Problem solved.

@nate1sam

3 жыл бұрын

Dog was awesome!!! Ignore the haters!

64 yrs old and never have seen an explanation this fundamentally understandable. Outstanding, you have earned a sub!

@mliang1986

22 күн бұрын

agreed, absolutely outstanding explanation of the differences

Those ribs got more affection and touch than most us will ever experience.

I did not know the origins of the two. Which goes to show that you’re never to old to learned something new. Thanks Justin.

I have never seen a better video distinguishing the different types of pork ribs. Kudos!

Using your dog for demonstration where the ribs come from was pretty funny!

@juliussmith2973

3 жыл бұрын

Not funny at all! Using a dog was totally unsanitary! Next maybe putting dirty shoes on the sanitary food counter is going to be next?! Feces, E. Coli, Samonellla, funguses, and even poisons can hide in the crevices afterwards. Yes poisons! If you have a business or even have your house sprayed these chemicals can leach onto the soles of shoes or moist paws and transfer to the boards he is using to process your foods. I have a insecticides and termicides that would do just that and it could easily end up in your digestive tract!

@qtqsochoa

3 жыл бұрын

That was a dog? He fooled me.

@jimmyfaherty8588

3 жыл бұрын

Lol! Fkn hilarious

@daveg4236

3 жыл бұрын

@@juliussmith2973 call down, OJ

@Phoenixryu

3 жыл бұрын

@@juliussmith2973 I agree, animals have no place in the kitchen, especially tabletops where food is prepped. As a former restaurant manager seeing that hit a lot of buttons.

Great video Justin! I'm sure many folks will find this video very useful for years to come. I downloaded the singing segment with plans of future blackmail by the way. Cheers!

@BabyBackManiac

3 жыл бұрын

I had pictures of you with long hair. So I guess we’re even...mutually assured destruction.

@TripptheGOAT3

3 жыл бұрын

@@BabyBackManiac Long hair? Can’t even picture in my mind. Too funny 😂

THANK YOU! It’s was tedious on searching for this information on KZread. I am so glad you made a very clear explanation of everything. Exactly what I was looking for!

Thanks Justin! You cleared a lot of misconceptions I had. I stayed away from spareribs as I was told they are way harder to cook, have less meat, and were too dry. Now I want to see for myself.

I subscribed to your account because you have recommendations for others on KZread who offer similar - but different - information. Very cool. Salute.

This was EXTREMELY helpful and I really appreciated the creative way you illustrated your point in the first minute of the video. Thanks so much!

welcome back!Hope to see more of you.We miss your content and GRILLS

Great descriptions and I loved the way you layed them out on the table.

I did not know I needed this information - BUT I DID. So cool. Thankyou for the easy explanation. Love your channel.

Great Post! Because of this post I have been experimenting more with the spare rib version separating the Louisiana ribs from the rib tips while cooking them together and the friends and family I cook for gravitate towards the tastier tips first.

Great explanation of the difference between the different cuts! So glad I found this video because yesterday I purchased my first uncut ribs and was at a loss as to how to trim it for sure. Your explanation took some of the fear out of the trimming. Thanks to you and your dog!🥰

I just want to say. I have not seen any of this guy before, but I can tell you, He speaks truth. It makes me feel good when you know you are not being bamboozled. I like this guy.

Great video. Very informative and easy to understand. Thank you and keep up the great work.

Thanks for the video BBM! These kind of explanation videos are perfect!

I’ve been wondering this for years and could never find a proper answer! Thanks. My first time seeing any your videos. Informative and funny! Subscribed 👍

This is the clearest explanation I've seen/heard. Thank you!

Thanks for clearing up that question in my mind! You seem to know whereof you speak so I gratefully subscribed to your posts! Bob in Florida!

Great tutorial. I haven’t had spare ribs in forever. I guess I know what I’m throwing on the pit this weekend.

Really excellent explanation and presentation. Thanks

Hi - I am showing off your channel to all the guys in my live stream. They all say hello!! Thumbs up!

Thank you for this. I’ve always loved spare ribs without even knowing they were spare ribs until I started cooking them myself when I started buying baby back ribs thinking they were spares

What a great video. And you’re an absolute natural on film. Really enjoyed your overall demeanor. Oh and using the dog as the stand in was pretty awesome.

I'll never look at my Jack Russel the same again..lol

@TheWolfsnack

3 жыл бұрын

ditto for my Standard Poodles

@FaithandNova

2 жыл бұрын

😩😩😂😂😂

@jimpolk

28 күн бұрын

🤣🤣🤣

@joeysgear1419

14 күн бұрын

that was FUCKED

Thank you Sir for explaining the differences. I am an old guy just getting into BBQ and did my first ribs yesterday with one slab of untrimmed spare ribs and one baby back slab and I was wondering what the difference was. They both tasted great! Have a great day!

1st time watcher. You have a great personality and gave an excellent demonstration. Was going to buy loin ribs but now I think I’ll try trimmed spare ribs. Gonna check out more of you content!

Thnx for this vid Justin! Been wunderin for a long time now!

Excellent explanation! Clear and concise. Thanks for the lesson.

Hey Justin, good tutorial on pork ribs! I have always like spares over baby back ribs. To me the belly meat left on the spare ribs has such a better flavor than the pork loin leftover on the back ribs, but I do like a good pork chop..... if I'm lucky enough to find them with decent marbling. Whoever coined the phrase "Fat Is Flavor" knew his stuff! That is one cute puppy you have!

@handcannon1388

3 жыл бұрын

Russ, many people are leary of the chops on the neck end of a pork loin; I suppose because they have three different colors of meat and usually some marbling. Those are my favorites. If I see half-loins for sale, I'll sort them to find those that contain the neck chops.

@BabyBackManiac

3 жыл бұрын

Thanks dude. He is driving me crazy right now. Always wants to play. I’m too old for this. LOL

@woodsplitter3274

3 жыл бұрын

I favor the untrimmed slabs. I trim them myself. The trimmings are great - seasoned and fried up with eggs for a quick breakfast the morning before bbqing ribs.

@ipman4715

3 жыл бұрын

Both are nice for bbq.. For me it depends on how many are eating

@JD-zm4eh

3 жыл бұрын

Chef Emeryl Lagase would always quote the phrase "pork fat is flavor".

I also had the feeling that the baby backs have gotten leaner over the years. My first assumption was that it was just me messing up when I smoked 'em. I tend to just get the spare ribs now.

@BabyBackManiac

3 жыл бұрын

That's been my experience as well...though the ones I got for this video were outstanding. I think it's hit or miss.

Thanks for making the difference very clear and the illustrations using Puppy dog showed the the spine down lol. I was trying to imagine until your assistant. Great video.

Your little jingle, "the price of my ribs just went up" was hilarious and unexpected. Thanks for the explanations of the different cuts of ribs.

best video i've seen that explains everything. very much appreciate this!!!!

Thanks for sharing with us the difference in cuts Justin hope you and the family have a blessed day

@BabyBackManiac

3 жыл бұрын

Same to you

Came here for information, now I have your song jingle stuck on my head. Great info!

A great informative video, cheers!

This was a superb video. First time I have seen a video like this and you explained it perfectly. Thank you, makes sense to me now

@BabyBackManiac

3 жыл бұрын

Glad you enjoyed it!

Very Nice Job!! Good info without a lot of BS!!! Thank You!!

Great video!! I grew up on untrimmed spareribs that were first cured, then lightly cooked, and then smoked. The end product still has to be cooked, usually in a large roaster with sauerkraut at 350 degrees for 1.5 to 2.0 hours. Heavenly with garlic mashed or smashed potatoes!!! They're hard to find in Ohio, but a few German meat shops make them.

GREAT GUY WONDERFUL PRESENTATION!!! I AM HOOKED ON THIS CHANNEL AND IT'S MY FIRST TIME

Cooking baby backs right now first time in quite awhile. I usually use Saint Louis cut spares but whole spares are good too. Wrapped my baby backs in butcher paper for the first time this cook so looking forward to seeing how they turn out. Thanks for posting your videos enjoy them.

Thanks for this video bud👍🏽 good to hear your from NTX also.

alot more than i was expecting thanks mate REALLY appreciate it!!

Good video. Lots of info that will help understand the difference between both

Thank you! As always, great video and very educational to us BBQ newbies.

Thanks for this. I’m a lot more informed now. Good vid. Jim

Great video Justin.

Love St. Louis style, ever since I found them at the local butcher that’s all I get for ribs. You’ve got another subscriber, really liking your content 👍🏻

Doggo was a great touch! Great explanation!

Great video thanks Justin. Keep up the great work & bbq!!!

Thanks for the thorough explanation.

Thanks for the info. I learned something new

Hey Justin, great info on the different cut of ribs! I’ve been able to score some prime baby back ribs from my butcher. They are a bit pricey but oh man are they good! I’m smoking some country style pork ribs as I view this video. ( using the Memphis pellet smoker.) great to see you back on your channel. Cheers!

Thank You to the Puppy model for their kind co-operation !! Too cute ! :-)

@WCM1945

3 жыл бұрын

Don't cut him up!

Great info as always. Thanks once again!

Great video thanks for educating me.

Well done my friend! Thanks so much for posting a link to my video. Your pup 🐶 as a prop was hilarious.🤣

@BabyBackManiac

3 жыл бұрын

Lol. Thx for watching, Joe

I’m a weekend warrior and love to smoke ribs in my stick burner, but did not know they were all from the same ribs. I guess I never thought about it. Thanks for making this clear.

Very informative tutorial about ribs. I learned it’s all about location, location location. Thanks.

Great explanation buddy. Cheers 🍻

Very interesting. Glad you explained all that.

Great content! Thanks for the explanation!

LOL, Chili's jingle means your ribs cost just went up! I found that hilarious as you sang it.🤣🤣🤣

@BabyBackManiac

3 жыл бұрын

😁thx

@mcinb9

3 жыл бұрын

Chilis department here. Were gonna take all your royalties from this video. Please call 188823chilis

Love the video. the part of ribs that is trimmed off, the riblets I generally de- bone all that meat an put it in to Chinese style stir fry, or deep fry as dry ribs, or any where shredded pork is needed to a sauce like an Italian Sunday Gravy. lots of uses for it, just take some thought and time.

Great info! Thank you.

Nice explanation. I usually buy untrimmed spares because they're what always go on sale. They're also stupid easy to smoke without screwing them up. I'm still experimenting with the tips. Last time I smoked them along with the ribs, then threw them in a crockpot, pulled the meat off, and made sandwichs. I've had problems with BBRs getting dry and tough because they're so lean that I've resorted to a 3-1.5-1 technique to get them tender. Works for me, YMMV.

Thank you. I always wondered what the difference was.

Great video. Informative.

Wow I never really knew. I see the slabs often for sale. They are cheaper. Yet I thought that’s too much for my family. Now I know I can trim the ringlets off and save them for later. Your the dope Baby ! Thank you.

Finally! I have learned what's what! Thanks!

Very amusing, informative video. So glad that I found it. 😃

Good video. I was wondering the same thing tonight. Subscribed.

Very nice! Thank you for the information and clarifying!

Justin, Thanks!! Finally someone took the time to answer some questions I've had for a long time! One more: Can you address the membrane and the easiest way to get that stupid thing off!!

Very informative! Thank you! Great video!! 👍

Awesome video explaining the differences. All the dogs in the neighborhood need to be fearful now that I know ribs come from cute fluffy ones, ha. Thanks again for the video and educating me.

Dude you're the best !

Thanks for the lesson, we are going to attempt cooking ribs for the first time tonight

that was excellent information. good job.

Funny guy! thanks for FINALLY explaining to me the differences between the 3 names! Baby back rib cage...yep! thought that was it! No one said otherwise until now!

I've done the same thing. In my early days, all I cooked were BB's. Now I mostly cook St. Louis style spare ribs.

Thank you! I'm glad I found your page.

@BabyBackManiac

5 ай бұрын

Me too!

Long time question answered! Thank you.

Good stuff, Justin!

A good video. Helpful and short.

Very informative Thanks a lot!

Easy ass explanation with the dog as an example ! You get a like and subscribe . Well done

Excellent video!

Great video Justin 👍

Thank you. Very informative

Fantastic video thanks!!🎉

Where I get my ribs from trim the tips and sell them as pork brisket. You are definitely right that is some good meat. I cook it just like regular ribs. It is also really affordable. Great video made it nice and clear.

I learned a lot from this video, thank you!

Educational. Thank you.

Very informative video, thank you.

Good video, I learned a lot from this.