I love that you guys leave bits like the whole rain disaster in. Makes it feel like more than another cooking channel.

@rodneygreen2705

Жыл бұрын

I always put up one of my canopies for weather or even falling leaves . It really comes down to preference. I've deep fried turkeys for years and now my family is hooked on the smoked turkeys off of my 250 gallon offset smoker. I started with two and now I cook for my community. It's a good thing we like to BBQ here in Texas 😁

Easy to use touch screen, can stop and re-set time kzread.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB and temp at any point in the cooking process, unlike some of these (an Ultrean model we returned) that need to time down first to re-set, which waste power and time. Stays cool externally and the 3 beeps when done aren't that bad, 5 beeps for Shake reminder on the pre-sets. So far chiken, pork chops, grilled cheese, hot dogs, asparagus with prosciutto, frozen sweet potato fries, have all turned out really well. Holds 4 average drummies which works well for 2 people. The recipe booklet is great. This size unit doesn't take up too much space on the counter-top so that's a bonus. We're looking forward to using it even more in the summer instead of the oven, to keep the house cooler when we aren't barbequing. Less cleanup than with an oven. The detachable inner basket is easy to use, no problem with the screws as some have commented, but a simple screw driver would remedy that if it happens. We really love this little gizmo!!

"People are drunk, there's flames everywhere, nobody gets a turkey." Favorite Sam quote of all time.

@loes3000

4 жыл бұрын

Sounds like drunk,old me in the future telling my grandkids about the 2019 Thanksgiving when I tried to fry my first Turkey lmao

@burnerloco4138

3 жыл бұрын

Yep me and the boys have been known to have a few beers on turkey day, but we haven’t burned anything but turkey, once. 😂😂🇺🇸🇺🇸

@hectoryahearddd6657

3 жыл бұрын

@@loes3000 llmimm imsadvssssssss,"^$"'%,:" -^^,

@kohdavfl1367

2 жыл бұрын

Literally took me out cause I read this before watching the video 🤣🤣🤣🤣🤣

@The360xyz

2 жыл бұрын

Awesome comparison! Yet, how to get mom off the "traditional" way of slaving in the kitchen with red wine in hand in the morning... All substitutes can not replicated "Mommas way"

We've been using the oil-less Charbroil one for years and love it. You could leave it a little longer with the lid on and get it more brown than you did, but it will never be as beautiful as that deep fried bird. The big advantage to all 3 of these is that you aren't tying up your oven cooking the bird, so you can work on all your other Thanksgiving dishes.

@craigjoe8691

Жыл бұрын

The lid should only come on at the final 30 minutes of cooking time.

Sam is definitely a "hold my beer watch this shit" kind of guy

@HansDelbruck53

4 жыл бұрын

Sam's not defiant at all, except when the neighbors are making a racket. The one thing that seems to anger him.

@patrick-gc8ew

4 жыл бұрын

@@HansDelbruck53 was a typo

@HansDelbruck53

4 жыл бұрын

@@patrick-gc8ew Keep trying. You almost spelled definitely right the second time.

@patrick-gc8ew

4 жыл бұрын

@@HansDelbruck53 bahahaha one mo gen

@HansDelbruck53

4 жыл бұрын

@MAKE EUROPE CLASSY AGAIN That's what she said.

I’ve deep fried maybe 80 turkeys in the past 20+ years. I started out with the traditional propane deep frying method but now I use the Butterball Masterbuilt XL deep fryer and it’s so much more convenient and cheaper. You don’t use as much oil and you use no propane. Both birds will turn out great either way but I personally think the electric deep fryer has a slight edge. Great video!

@xboog1ex

2 жыл бұрын

Electric one is a stress free game changer.

@indcsion

2 жыл бұрын

Did he say how long it takes in the electric fryer?

@darthvaydr

2 жыл бұрын

@@xboog1ex for sure!! 😎👍🏻

@darthvaydr

2 жыл бұрын

@@indcsion it takes 3 1/2 minutes per lb in the Butterball Electric Fryer. I can deep fry a 17 lb Turkey in slightly over an hour. I have found when deep frying turkeys, that the sweet spot for the most tender and juicy birds are between 14-16 lbs. at least that’s been my experience. Hope that helps!

@indcsion

2 жыл бұрын

@@darthvaydr thank you

I have deep fried a turkey all three ways you have shown. I currently use an electric indoor oil fryer. Years ago I first used the propane fryer and I want to say thank you. You did everything that I did in using that propane oil fryer including the way you measure how much oil to put into the pot, how to prepare the bird, and all the safety aspects dealing with using a propane oil fryer. Deep frying a turkey for me is the best way to cook a turkey. All forms of cooking have their dangerous aspects, but if one will take their time and exercise some care it can be a very satisfying and enjoyable experience.

I am subscribing because this was an excellent video - it is greatly appreciated that you spent an incredible amount of money to demonstrate for all of us. Mostly impressed that despite ALL the challenges you pushed through. I would have had an existential meltdown. Total respect and follow!! Thank you again!

Safest turkey fry I ever seen. Then it rains.

@HansDelbruck53

4 жыл бұрын

s-a-w

@dustydustydusty

4 жыл бұрын

Saw will calm down after some nice carne asada cheese fries

@dustydustydusty

4 жыл бұрын

Mm mm good

@samthecookingguy

4 жыл бұрын

i know - like wtf???

@dustydustydusty

4 жыл бұрын

@@samthecookingguy when all is against you everything is right. Forge on you mighty men of steell;

It never rains in california...unless Sam decides to deep fry three turkeys at the same time.

@shirleyholmes1768

3 жыл бұрын

Good Job!!!!

@mikeh.1130

3 жыл бұрын

This is how wild fires start.

I’ve been using the electric butter ball fryer for almost 8 years. The skin on the Turkey is AMAZING!! Juicy all the way through.

I feel like a lot of content creators would opt to cancel and redo everything with the weather issues you faced. The dedication is refreshing.

I've had the Charbroil oiless fryer for 4 years and by far the easiest to use, turkey comes out fantastic. I've done an entire chicken, wings, a pork shoulder, and Prime Rib for Christmas dinner. You can't go wrong with it. Great video Sam, Happy Thankgiving to you all.

Can we get an "Ow ow ow that's hot!" shirt?

@dgdigital2659

4 жыл бұрын

No it's "Oh! Oh! Shit (beep) that's fu**ing (beep) hot"

@Riley-xv8dg

4 жыл бұрын

How about an um...that’s burnt shirt😁

@dgdigital2659

4 жыл бұрын

@@Riley-xv8dg maybe in your kitchen it's burnt😂🤣😂

@dgdigital2659

4 жыл бұрын

@@navy_flyer2331 Almost doesn't count, like I almost won the lottery 😂

@jmert_5859

4 жыл бұрын

how about wiping his mouth with the entire roll of paper towels shirt?

Another great video by Sam and gang, always like the everyday cook vibe. The rain in this one was I know not expected but brilliant nonetheless. You don’t get that on any other cooking show! Keep up the great work, I’ll keep watching

Watching this video has basically become a yearly tradition for me around Thanksgiving time. I’ve actually bought all three of these cookers and love them, but I never would have known about the electric and infrared if not for your video. Thanks, Sam! P.S. - I always laugh like hell at the rain bit.

Injected with Tony’s creole butter is another option to look into

@tashajackson7968

4 жыл бұрын

wes monk most definitely 👌🏾

@Redbeezy504

4 жыл бұрын

People actually cook turkeys without that?

@inzer004

4 жыл бұрын

I was disappointed he didn’t inject them!!!

@D4NNYF00

4 жыл бұрын

Facts

@Rick-ro8bf

4 жыл бұрын

Absolutely and I also hit the outside with the Tony Chachere's creole seasoning. Then we fry in the crawfish pot with peanut oil. Best ever! YEEYEE!!

"Let's get ready to gooooooooooooooobbbbblllllleeeeeeeee!!!!!!"

@HansDelbruck53

4 жыл бұрын

gobble works better.

I've had the Big Easy oilless infrared one for years. The second thanksgiving I used it for a big ass prime rib and it was amazing!

I’ve been using the Butterball electric fryer for 3 years now. I always do it in the kitchen right on the countertop. Makes the house smell amazing!! People who normally don’t like turkey eat it up and love it!! Best $100 I ever spent!

@JimHearn

2 жыл бұрын

Exactly the same as you report, although I do it outside, under a canopy for safety sake. And the wife prefers the oil smell not to be in the house. I have been doing fried for about 6 years, and the electric Butterball fryer for 3-4. Rave reviews from everyone. They request I do it every year when they are here. :) Great video! Thanks for sharing. I WAS going to buy The Big Easy Oil-less fryer, but now I think I'm going to stick with the electric.

@tonyguerrier2258

Жыл бұрын

@@JimHearn I've been using the butterball for the same amount of time as you and do it outside just as a precaution. Everyone loves it but this year I'm going to attempt the salt brine that he used.

@mightyirish22

Жыл бұрын

Do you save the oil? And if so how long does it last after first use?

@murleyjohn

Жыл бұрын

@@mightyirish22 I save the oil. Put it back in the original plastic container which is encased in a cardboard box (to keep light out). Yes I use it several times

@brianoneal2547

7 ай бұрын

I have been using the electric deep fried butterball for 8 years running now, first one to test it out, actually invented it you can thank me later....

I love the old school deep fried turkey that’s the best kind

I live in southern California and enjoyed him cooking in the rain while I listened to the rain. Pretty funny watching him run around 😂

@RydersCove

4 жыл бұрын

Teresa Z. I live in San Diego it’s raining hard right now, freaking awesome

@msmith53

3 жыл бұрын

YES, and I use my WEBER for over 30 years! Always perfectly beautiful looking, tasting and leftovers only for sandwiches later!! Easy to do, while having a cool glass of Chardonnay!

I've never fried turkey, and I've been looking at so many videos trying to learn, and your video is my favorite. I think I'm going with the "traditional" pot and propane. I like the way you instructed, and I've subscribed. Thank you, Sam. -Jose

Just finished frying mine in a propane turkey fryer, everyone loved it. Thanks a bunch for the excellent recipe and I always enjoy your videos

"I don't know where that smoke is from". Famous last words.

@joannejohnson9190

3 жыл бұрын

🤣😂

I have a char broil oiless and i absolutley love it ! Ribs are amazing, so are whole chickens as well.

I’ve been deep frying our turkey for the past 4yrs using the butterball electric fryer, haven’t been able to go back to any other way. I’m really intrigued by the oil-less fryer that looked really good plus extras for the gravy is something i did appreciate from oven turkeys

I know it's been a few years but were coming up on that time of year again. Last year we watched this, and went with the Butterball fryer because we wanted oil and simplicity/safety. I went with a cajun butter rub/injector and DAMN did it come out amazing. It came out juicy with crispy skin and the Cajun rub really set it apart from the boring old bird. I would highly recommend the Butterball fryer for your first deep fried turkey project. It felt much safer, no open flame, fully contained so it can't tip over and the basket made putting it in and taking it out so much easier. We felt safe enough with it to do it in the garage with the door open so we still got that Thanksgiving smell too :) Thanks Sam/boys for the great info!

@mrsincere4640

2 жыл бұрын

What Cajun butter rub /injection did you use?

lol, my aunt gave me one of those oil-less infrared fryers. I thought it was an oil fryer. gotta check that out now. glad i didn't try to fill it with oil!!

We fried our turkey following your instructions and it was so good we are doing it again for Christmas! Thanks Sam! #samgiving2020

Been using the Butterball fryer for around 10 years. Couple tips; it's actually designed for indoor use, when used outside the oil doesn't get as hot. I use mine in the garage. Extension cords can also take away from how hot the fryer gets. Very easy to use, just verify temperature of the bird before you take it out.

on the value discussion, he forgot to add the cost of oil, that stuff ain't cheap

@gizmo1802

4 жыл бұрын

Chad Winters I spent about $70 on oil for 6 gallons. But it was worth every penny when I heard everyone say this is the best turkey they ever had! I also did the propane and oil setup.

@dalewetzel773

3 жыл бұрын

When I started frying 20 years ago, 5 gallons of peanut oil was about $16. Now it’s typically between $25-30 for 3.5 gallons of peanut/soy blend and I have to buy 2 because 3.5 isn’t enough to fry an 18 pound bird. Still worth the money but I usually take care of my oil and try to fry 2-3 turkeys a year. HAPPY THANKSGIVING 🦃

@ivanichianus683

3 жыл бұрын

Reuse the oil that’s the best way to lower the cost

Love the video! I have always used the butterball fryer and it's one of my best buys yet.

South Africa needs a Sam The Cooking Guy visit !

Sam I can't thank you enough for this great video. I bought the Masterbuilt and it was so easy to use. Our 14 pound turkey was perfectly delicious!

I got my oil-less one today and will be using it in 4 days! So excited! Will def do dry brining! Thanks so much for tutorial

I have used a ButterBall electric fryer for years and love it. You can even put water in it for a seafood boil.

@larthallor

3 жыл бұрын

And the ButterBall is designed for INDOOR cooking. It is electric, so it won’t ignite the oil and burn the house down. If anything, it is more dangerous used outdoors, in the rain. Also, it has a thermostat to keep the oil at the proper temperature. The skin color and juiciness difference between the two oil fryers is due to the time and temp they cooked at. The traditional method has to be tended and adjusted to keep a stable temp, while the electric fryer does that for you.

Her Sam! I have the electric one! It’s great! Best turkey every time I fry! Love it! Best video ever! Totally going to make one again.

Thank you so much for this video!! We love watching you. We fried our first turkey and it was amazing.

This is the very first video I ever saw before I ever knew who Sam the cooking guy was and I loved it. I thought "this guy should have a show." What did I know?? A few years later I get hooked on Sam's videos. I don't remember him from this video. This pops up in recommended videos and I'm giddy to see it and remember it. Now it is one of my favorite videos of all time.

You're gonna have turkey sandwiches for week after this episode.

@JesusChrist-yh4pi

4 жыл бұрын

@@TIH2000 Forgot the s

@ZypcHD

4 жыл бұрын

I bet he gives it to the doggos

@samthecookingguy

4 жыл бұрын

maybe 4 weeks

@1882Stu

4 жыл бұрын

Jesus Christ not not tacos special of the week

@andrewmartinez2429

4 жыл бұрын

After all the turkeys are done..... So what are we gonna do for Thanksgiving

i've had the oil-less charbroil for years and it's amazing and easy. turkey's are delicious. have also cooked prime rib, shish kebabs, and ribs in it... all great.

@oleo4925

3 жыл бұрын

@cokebeard I'm catching this video a year after you, but was wondering your experience in the oil-less...do you find turkey to be really only 10 minutes a pound because his looked a little raw in spots.

I don’t know why this guy doesn’t have a mainstream tv show.

@CelestialLites

2 жыл бұрын

He had local station show SD

@AmandaWoolsey

Жыл бұрын

He did!

@joe2guns

Жыл бұрын

Shit youtube probably pays more

Sam..you are the best at adapting to changing conditions on the fly. I am going to show this tto my students when I teach about situational adaptability.

This guy is already a legend.

I'm doing three turkeys Thanksgiving as my military kids and there friends are coming this year. One electric deposit fry using the Master Built, regular oven and a Treager smoked turkey. Can't wait for next Thursday. 🦃

This may be my favorite youtube video! The rain took it to another level and you kept right on going that was perfection!

Another amazing video! Love it, guys. Thanks! Keep them coming!

Holy oil! Wow! Thanks for doing that!

I brined in a 5 gallon Home Depot bucket for one Thanksgiving. Came out amazing.

Watching this video is becoming a tradition of mine each year a few days before Thanksgiving. Great instructional! Happy Thanksgiving, everyone. Have a safe one!

@GLUTENX

2 жыл бұрын

i was about to say the same! wish i had time this year but one day i will deep fry a turkey

@csview8936

2 жыл бұрын

@@GLUTENX, if your willing and able to do the initial investment, the butterball deep fryer does work great. Fairly easy to use and only thing you need to buy is oil every year. Great for other frying also.

@GLUTENX

2 жыл бұрын

@@csview8936 the electric one right? I was eyeballing that one because god knows I don’t have space for the propane jet engine (as much as I’d love it lol)

@csview8936

2 жыл бұрын

@@GLUTENX yessir! We still use it outside or in the garage. But definitely much safer. Still important to not dunk a frozen bird. 😬

@captaings

2 жыл бұрын

@ExcelsiorFocus - Happy (almost) Thanksgiving from 2021!!

Sam talking about how he doesn't understand how the infrared cooker works and his amazement at it is so honest and hilarious and the most relatable thing about him. It's the reason I have watched so damn many of his videos, even though I will probably not make 90% of the food he cooks.

Love the Charbroil Big Easy Oiless Infrared fryer. On my second one. Turkeys are no fuss and at Christmas cook a Ribeye Roast in it. Love it! Great video, thanks for sharing!

@TheBlindingwhite

4 жыл бұрын

When we first bought ours I thought this thing is probably going to be gimmicky. Boy was I wrong. I use it all the time. My kids love the chicken from the cooker. You'd think it was candy or something.

Looks like you enjoyed making this video as much if not more than I did watching it. Informative and funny ! Thanks for sharing.

I've traditional fried my turkey many times and it comes out great. This year will be my first with the Char-broil. Looking forward to seeing how it turns out. Loved the video and comparisons.

This made me laugh. The turkey’s all look delicious.

As a Brit watching this, the oil-less version wins purely for gravy enhancing juices. Because gravy is one of the best parts of a roast dinner!

@wallywally3738

3 жыл бұрын

TSLav tv... What 🤣? Lol

@obijuankenobi420

3 жыл бұрын

Fried Turkey > Brit gravy

@ISmellLikeBeefandCheese

3 жыл бұрын

You lost your right to vote here in 1776

@photoboyjet

3 жыл бұрын

@Jamie Sanderson Deep fried in peanut oil is the only way to go. I'm frying turkeys for three of my friends Thanksgiving day - I've been doing this for years as they are too scared to do it themselves. My record is seven turkeys fried on Thanksgiving day three years ago. Started at sunrise that morning and fried the last one around 4 pm.

@johnree6106

3 жыл бұрын

@Tslav TV who said that you only eat turkey on Thanksgiving

Middle by far best looking. Bought this old school set up off FB this last weekend. Frying a turkey for the first time ever this year. Have been talking about it for YEARS!

I started deep frying 2 years ago. Ill never go back to anything else. That crunch in the skin while cutting is bliss.

Next episode: “What to do with Turkey Leftovers”

@Carolina_Cocks

4 жыл бұрын

Oh you gotta watch his leftover turkey sandwich video. Last year I think...?

@TheBrymanCometh

4 жыл бұрын

Hot browns all the day. He has a video for it too. Its absolutely stunningly amazing.

@maxemun1120

4 жыл бұрын

Seen an episode of ddd where a guy made a waffle out of stuffing added mash potatoes turkey and gravy on top with cranberry sauce on the side, looked bad ass

@sickdatsun720

4 жыл бұрын

Turkey enchiladas

@lhaulins2549

4 жыл бұрын

The infrared Turkey looks under done ?

Now we need to see a big fish fry with the fryers.

This year marks the first time I have ever cooked at Thanksgiving for my family- and do you think I was tasked with the mashed potatoes or pumpkin pie? No. I was in charge of the turkey. So, after some research, I went and bought 4 gallons of tuely frying oil, and propane deep fryer, and dry-brined a 15lb bird in kosher salt. The end result was so crispy, tender, and delicious! Thank you @SAM THE COOKING GUY Your material is top-notch and while I haven't physically tried many of your recipes, I plan to in the near future.

Thanks for the comparison ! Had a great time. Been deep frying Turkey for maybe 10 years now ! Sometimes 4 or 5 Turkeys a season. For us, it's the best way and never going back !! Had a great laugh when it started raining.....been there Bro !! Keep up the good work !

I’ve tried them all and can say I like my big easy the best. You don’t have to get rid of old oil and clean up is a breeze! I have done turkeys, boston butts, nashville chicken, and a 7 bone prime rib in it!! The more you use it the better you like it 👍🏻

@PumpkinKingXXIII

3 жыл бұрын

I’m right there with you. I have cooked it every way and I love the big easy. I need to order an new drip tray for mine but other than that it’s great!

@catdaddy9626

3 жыл бұрын

Very versatile.

I've used propane and peanut oil for years...however the infrared looks very interesting...👍👍

@jlchaunc

4 жыл бұрын

I've got the big easy he used and it's awesome. I do chickens in it too

@thespig13

4 жыл бұрын

I also got one, not as good as traditional fried turkey but still delicious

@samthecookingguy

4 жыл бұрын

very!

@G7130

4 жыл бұрын

I find it is too inconsistent. Hard to tell sometimes if the gas’s is on full or not.

@thespig13

4 жыл бұрын

@@G7130 Pretty sure it has two settings, on or off... don't think its like a grill where you can choose

Great video! All three seem to be good choices if done right depending on your taste and desire to cook with or without oil. Thanks for being so real and doing all the research so we don't have to! This is definitely worth a big thumbs up and plenty of shares. 👍😁

I’ve used the Big Easy from Charbroil for about 6 years. Many turkeys, chickens, ribs, wings, and prime ribs. Never failed me yet. Always great flavor, moist and tender, and NO OIL TO DUMP! Of course, no fire danger, either. Best choice, IMO!

I've deep fried quite a few turkeys, not commercially but for friends, family and myself. I'm up to at least 150 or so. I always use the original, traditional pot and Big open flame. First... #1 Safety rule for me. Keep the kids away. Its a holiday and everyone wants to have a good time and the last thing you need are kids running around with a giant pot of boiling oil. #2 Keep alcohol to a minimum while cooking. Ok, back to the good part. Many people don't like the dark meat, but I do along with my wife and others. When you let the legs just spread wide open like a gymnast doing the splits, the legs and thighs and sometimes part of the breast can easily get over cooked and dried out. I always..Always inject my turkeys. I use the creole butter flavor. Also, I always get a piece of wire and tie the legs together. I check the positioning on the rack so the legs will be on the side of the upright that allows the legs to be positioned high on the breast, keeping it from getting too much oil circulation around them...protecting them from over cooking. Note... You mentioned the dryness needed when putting the turkeys in the hot oil. Like I said, I always inject mine. So, they are not dry. I do however use a cajun/creole seasoning or rub. After injecting, I put the turkey on the rack and put a lot of the dry seasoning all over it and let it sit while the oil comes up to temp. This seems to allow much of the outer liquids to drip off and if you have the proper oil level, it gives you a fairly safe process. I also highly recommend a turley no larger than 14 or 15 pounds. Too big and you get too much meat that is over cooked, because the outer parts are just exposed to the hot oil too long. Good luck. Be safe.

@fredluden2298

3 жыл бұрын

Is there a temperature you shoot for or any other tips? I got the honor of doing most of the cooking this year since my grandparents are going to stay home and social distance. I’ll take any extra help I can get 👍

@thall4997

3 жыл бұрын

What temp on oil? Also how long do you think per pound in oil

@minni1094

3 жыл бұрын

@@fredluden2298 I would not go larger than 14lbs. Also pat dry before placing in the fryer. I inject mine as well as it is more flavorful than brining alone.

@minni1094

3 жыл бұрын

@@fredluden2298 I inject mine the day prior and place it in unused trash bag and let it marinate the day prior

@minni1094

3 жыл бұрын

@@fredluden2298 Oil temp should be 325-350

Sam I see so many awesome grills in your yard. Why don’t we see these as often as the evo or your built in gas grill?

The commentary during the rain is what made me subscribe.

Bought the electric oil fryer after watching this last year. That Turkey was amazing! Thanks!

I have the butterball electric fryer and I love it! If you Want a crisp turkey I would go with no more than a 15lb turkey

@mmes307ify

3 жыл бұрын

Yep I have the same fryer so every thanksgiving I’m obligated to fry a bird for each side of the family

@TheFLOPY3032

3 жыл бұрын

You are so right , I even fry whole chicken and the flavor is amazing

@starmc26

3 жыл бұрын

The butterball turkey fryer is weak. When the turkey is submerged, the temperature of the oil drops, and the fryers heating element isn't powerful enough to bring it back up to temp.

🤣 when that notice of the clusterFvck beginning came on and you two started running around was hilarious

@DHarri9977

4 жыл бұрын

Some Bennie Hill music would have been nice.

@tammy5926

4 жыл бұрын

Cluckster Fuck.... 🦃🦃🦃

@LordOfNothingham

4 жыл бұрын

Dharri yeah that would have been awesome.

Another great episode. Thank you so much for the comparisons.

"We're here.. for options". Got me dying over here guys n gals🤪. Soooooo many great vids as usual. Thank you. AND.. The Beef Stroganoff you all that made it happen finally. Fantastic😎. Oh and the infrared would be nice to try, not just poultry as well

Next episode: how to master sides and preparedness efficiently for Thanksgiving dinner.

Sam is actively receiving estimates for a retractable extended patio awning

I have the oil less fryer and I love it . I do mine a little different I do 24 hr brine first then I remove and dry . Followed by injection of seasoning and a rub to the outer body then another 24 hrs of marinating.

Should have done a deep fried Cajun injected Turkey with a Cajun dry rub! My family and friends make me do this every thanksgiving it’s amazing!

I love my Big Easy oil-less fryer. This year, I'm going to put the Turkey in my smoker at low temperature for about an hour to get that smokey flavor, then place it in the oil-less fryer to finish it up and crisp the skin.

@monkpumperify

4 жыл бұрын

You're gonna love it man

@bryanchaps3647

4 жыл бұрын

J. M. Marsh kzread.info/dash/bejne/YqJqs9aBZtC2nZM.html

@sharekacouncil-eato3804

4 жыл бұрын

Omg I bet that's gonna be incredible

@TheTechknowpro

4 жыл бұрын

Shareka Lassiter Sparks it was absolutely the best turkey I’ve ever had. So moist and juicy. I highly recommend this method. I have a Rec Tec pellet smoker, put it in for 1.5 hours at low/extreme smoke setting, then into oil-less fryer until 165 IT.

@TheBlindingwhite

4 жыл бұрын

I cook everything I can in mine. Roasts, poultry, ribs, pork shoulders, potatoes, etc.

im having my first fried turkey today, love yall, happy thankful day❤❤❤

I have the Char Broil Smoker Roaster Grill, it's just a bigger more elaborate version of what you used. I love air frying the turkeys in it. I've done the Thanksgiving turkey in it for 3 years now, it's always good. I have found that if it's too cold or windy the cooking time is greatly impacted. I built a little wind break to stand up around the grill in case this happens. We used to have a traditional propane deep fryer and those were delicious, but messy and dangerous.

When you live in San Diego and have no need to check the weather 🙄🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🌧

@TimStrange

4 жыл бұрын

Alexanders Corner This week is the first time it has rained here since spring.

@samthecookingguy

4 жыл бұрын

i know - effing crazy

@tammy5926

4 жыл бұрын

@@samthecookingguy love you!!

@wallywally3738

3 жыл бұрын

Unless it's 2020.

13:24 *House on fire but...* *SAM* : *_Nobody gets a Turkey_*

Good God Sam, that was by far the most entertaining video I've seen from you guys. Still awesome, always humorous, but this one was special. Way to add that artificial rain, added comedy.

Wow !Thank you so much for your sharing this great information for deep fried the Turkeys very appreciated Sir !!!

You can also convert the propane oil fryer into a moonshine still

@tammy5926

4 жыл бұрын

Yes! Double-duty!!

@XxMrRoachxX

4 жыл бұрын

Or craft beer brewing device!

@tammy5926

4 жыл бұрын

I love your fucking idea. 💋💕

@mrsmac5196

4 жыл бұрын

R u from cape breton? Cause they do that with their lobster boiling rigs.

I will be using my Charbroil Oil-less Turkey Fryer... With Bob's Belchers "Father of the Brine" Dry Brine. :)

Sam, thanks for doing this video. I appreciate it. I'm a Charbroil "Big Easy" user and I've never had a bad bird come out of that Infra-red cooker. It takes propane, but i believe it's one of the safest ways to get that deep fried taste without the mess and danger.

I was planning on when I moved to Kensington London in the spring to get married to buy one of these it make a deep-fried turkey for everyone but don't have any experience so I'm so thrilled that you did this! I learned a lot thank you!

C'mon man we need a Thanksgiving desert as well

Who else just want to taste the turkey? 😂😂😂😂💃💃💃💃💃💃

My mom just gave me the butterball fryer to use for our family dinner. I was just about to start looking up tutorials, y'all are a godsend. Going for dry brine baby!

I love my electric deep fryer, I have the same one from this video. Best tip I found is to make sure to lower the basket EMPTY into the hot oil for about 30 sec to a min before putting the turkey in the basket. That way your turkey doesn't stick.

Mother nature said go back inside, you're not ready for this

Sam: Oil and Water dont mix God: Let there be rain

Thank you for making this video. It helped me immensely.

I've had my Char Broil Big Easy for probably 10 years and it always produces a moist tasty bird. Put the lid on it towards the end and you will get a nice brown crispy skin. I'm also a wet brine guy, 5 gallon bucket with with a brine mix and heavily iced water covered with a towel and placed in a cool place. Perfect EVERY time. Keep up the great videos, entertaining and informative.

"Turkey for me Turkey for you Let's eat the turkey In my big brown shoe" Adam Sandler

@jackp844

4 жыл бұрын

Thanksgiivvviiing is a special niiight

OMG...Pope's Nose is a sought after and prized part of the turkey in my house!!!!