My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189

@ayarayaran2535

2 жыл бұрын

Thank you sister. from Iran👍👍👍👍👍

@blanchetv

2 жыл бұрын

@@ayarayaran2535 Welcome!! =)

@ayarayaran2535

2 жыл бұрын

@@blanchetv subscribed👍👍👌👌❤❤

@blanchetv

2 жыл бұрын

@@ayarayaran2535 Thanks and welcome to our cooking family!

@digitaldiary2176

Жыл бұрын

🙂👍🙂Amazing Sharing!👍Excellent job!🙂carry on!🙂🔔your friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂📌 HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄👍🙂

From the website: 1 large bunch parsley, finely chopped 2 tomatoes, chopped into small chunks 2 green onions, chopped 2 sprigs mint, chopped 1 Persian cucumber, chopped finely ½ purple onion, finely chopped ¼ cup bulgur cracked wheat Juice of two lemons 1/3 cup olive oil Salt to taste

@thestar963

2 жыл бұрын

no garlic?

@leeturner3750

2 жыл бұрын

@@thestar963 I’ve looked at ten different tabouleh recipes tonight, not one of them added garlic..😉

@sjenk5000

Жыл бұрын

Thanks!

@tishaeugenio4960

6 ай бұрын

What type of bulgur do you use? Fine, medium grind or the bigger one?

@TWMAC2011

6 ай бұрын

size 1 or 2 (per Feast in the Middle East website)@@tishaeugenio4960

Always loved tabbouleh as a child and even today many decades later.

WOW! That looks so delicious and healthy. Awesome cooking video presentation!

Your sense of humor really adds to your skillful presentations.

I put cucumber sometimes in my tabouleh and I love it!!

I put a Greek spin on it and add some sliced Kalamata olives and crumbled feta. The flavors balance out nicely. Otherwise, my recipe is very, very similar to yours. Yummy, healthy and fast!

@blanchetv

2 жыл бұрын

LOVE your additions! Can't go wrong adding Mediterranean ingredients ;)

Fantastic video always inspiring dishes !!!🥰👍🏻

I love that you added cucumber to it! I love texture!!! Thanks for posting!

@AtabouColley

6 ай бұрын

Pillzamsiyuamveri.Hpi.to.yu

Awesome recipe ,, adding cucumber I learn something New ,, Thank you , Have a nice day , Tom

My family would make it with fresh or frozen peas. We didn’t include cucumbers. Great salad especially in the summer. Very refreshing…

It would be nicer if you put all the Ingredients and Meassurements in to the Info Box bellow. Much obliged.

Thank you love all you do......

i have made this before and loved it because i love parsley and i prefer the flat leaf parsley because my mom bought that kind. She used it in stuffing a on special occasions and in her cream of wheat dumplings for chicken soup Yumm!

thanks for teaching me how to make Tabbouleh,shnorhagal yem

Love this salad! My best friend in high school is Lebanese. I loved her family and their delicious meals😊

@blanchetv

Жыл бұрын

Enjoy, now you can make them too!

The best Salad i have ever eaten. Since first time i made it by me at home i make this salad always and again. Thank you for this video. It is nice that the other people learn to make it and eat healthy, very healthy.!

@blanchetv

3 жыл бұрын

So great to hear and glad you enjoyed it! =)

I love love love this thank you. I have watched at least 6 videos on this subject and this video is THEE best one yet very simple short an too the point! I love the stuff but have yet to make it myself but I'm very excited to make this now. Along the way I have been getting ideas on what you can add an how else you can make this. Such as.... both the flat leaf and curly parsley, maybe mint maybe a touch of other herbs like tarragon maybe but not too much cause its very strong, then there's cilantro and other greens like my favorite like arugula? And different kinds of tomatoes together like heirloom tomatoes, with cherry tomatoes and plum tomatoes..... Maybe seedless cucumbers with the small pickle cucumbers before they get pickled. Both bulgur wheat and quinoa and even Kasha too. I know maybe that's taking it out of the realm of the traditional Tabouli but if its not to your liking you can always do it the traditional way next time. :) All I know is I feel very inspired be it traditional or new I will love it no matter what. :) Thank you Blanche I really appreciate this video I will take a look at all your other videos. Peace. :)

@armywife2248

5 жыл бұрын

Arugula sounds good too!

@tommtommkin

5 жыл бұрын

:) That's the best thing about all foods you can hardly ever go wrong as long as you like an item in general how bad can it be to put it together. :)

LOOOOOOVE YOUR CHANNEL MADAMINA!!!!

I made it 2 days ago I put dry mint naana I already harvested my one plants and miss the fresh oh well tabouli isooooo good for us vitamins k in parsly and mch more c from lemons e from burgul can use quinoa not authentic Lebanese but tSte good love fresh green onions I don't know what they have vitamin wise but they are good for us my mom cannot live without her tabouli. Lol love you vedeos easy to understand and by the I now copy you how you cut skin off onions I was telling my aunt I love the tips you share thank you so much for you do I think about the fLFel dood in Jerusalem and wish he was here as good fAlfel is Hard to find here in Virginia I will have to try your recepie and your mom's i saw

I just started eating vegan a few days ago, I am excited to try this. Thanks for the recipe, subscribed!

@blanchetv

7 жыл бұрын

Thank you, this is a vegan staple for sure!

Looks yummy 😋!!!

I just finished my tabbouleh and i used flat leaf parsley mint,basil, green onion, I saute my green onion and garlic so it would not attach me and give me heartburn. then i tasted it and added a fresh clove just to give it a bit of a kick and i used my left over bag just under a cup of bulgar wheat that i rinsed in cold water few times and let it soak in water and barbery juice. Some chopped cucumber spiralized radish and cherry tomatoes and grape tomatoes cut in half and one plum tomato. Then fro spices Sea Salt pepper ground cumin, pinch of ground cloves olive oil,. and squeezed some lime on it to taste. I so want to add frozen blueberries but don't want it to get soggy so i will wait until tomorrow. This morning i had your ShakShuka breakfast it was yummy but i made some meat muffins with fresh marjoram so good instead of making paddies i made them in a muffin tray the muffin liners it saved time measuring. you can use ground chicken instead of pork with the fresh marjoram and add salt pepper parsley onion garlic a hint of molasses and mix with your hands and fill muffin pan with liner and bake

Ate this today for the first time. 👍👍 yummm. JANUARY 18, 2019

My friends used to ask how we eat so much garlic and onions but never have bad breath. We eat more parsley so we are good! 😂

@blanchetv

Жыл бұрын

Exactly lol!

wonderful...👏👏

YUM!! And what do you mean your teeth are jacked up? They look great!! Thanks for sharing!

I love your cooking video i just wish you could include the recipe. Just a thought.

@blanchetv

2 жыл бұрын

My recipes are on my website on www.FeastInTheMiddleEast.com as well as in my cookbook: secure.mybookorders.com/mbo_index.php?isbn=9781545675113 I created the cookbook as a one stop place for every recipe to have handy with meticulous directions and full color photos.

Blanche, do you have a recipe for Balela?

@blanchetv

5 жыл бұрын

Not yet, will add to the list! ;)

Hello Mme Blanche How come the word taboula comes from the word mix . Why it would not come easily from the word TAWABIL which is spices and most of the indridients used are themselves SPICES🐒 Anyway;thank you very much for the video it id very informative .

What is the name of the thing (substitute of quinoa)? Bubba wheat? Buddha weed? I want to Google the nutrition but I don't find the correct word

@blanchetv

4 жыл бұрын

Bulgur wheat =) I need to get my hands on some buddha weed LOL

I know it's not traditional, but I sometimes add some garbanzo beans.

@blanchetv

3 жыл бұрын

Hey why not--adds more filling protein and fiber and bet it tastes great!

Flat leaf or curly leaf?

@blanchetv

4 жыл бұрын

Curly leaf =)

10 years ago. Crazy

@blanchetv

2 жыл бұрын

Never too late to make good tabbouleh, but yes it has been quite a long journey!

Bulgari boiled or raw?

@blanchetv

4 жыл бұрын

Raw, but soaked for sure!

@mobid.2084

4 жыл бұрын

BlancheTV ...I’ve been looking for a really good recipe that didn’t include cooked bulgar. Strangely enough, no one has ever said to just simply to soak it. Not even my favorite raw foodist. Thank you so very much. It’s been a long time coming.

you are funny BLANCHE!

The best Lebanese salad

M-am

I can't see the bag its like quinoa

@blanchetv

2 жыл бұрын

It is bulgur wheat, not quinoa. You can find them in the bulk bins of many supermarkets.

I have never heard of a recipe for tabouleh that had any animal products in it so wasn't it already 'vegan'? And why do vegans HAVE to MAKE SURE that whatever food they're making or eating has the word 'vegan' in it?

@blanchetv

5 жыл бұрын

Brainchild69 not everyone knows about Tabbouli ingredients, and this is not a vegan channel. However I have a lot of vegan viewers, so it's my way of letting them know this is a recipe they can try.

@Brainchild69

5 жыл бұрын

@@blanchetv oh, ok.

Tabbouleh is a Palestinian dish