Check out the recipe: www.allrecipes.com/Recipe/264059/Green-Quinoa-Tabbouleh/

And yes, I should have added some cumin!

@jennygrogg9516

6 жыл бұрын

Food Wishes I cooked your Moqueca tonight, Carmel chicken last night, and peposo at the beginning of the week. My family enjoyed all very much!

@DaPurge

6 жыл бұрын

jenny grogg calm down hungry bitch

@alexandruepuran

6 жыл бұрын

Food Wishes Hello from FarFarAway! Is there any chance you do the braised pig’s trotters. I’d surely eeeeenjooooy...! Thanks for being here!

@ilznidiotic

6 жыл бұрын

*And* allspice, *and* cinnamon.

After a long, hard week, watching a Chef John video is the best restorative.

@zanesmith666

6 жыл бұрын

did you work 5 consecutive 12hr days from 12am-12pm, and dealt with stupid customers for a good duration of those hours? yeah i sure did

@carolyncarter1593

6 жыл бұрын

Stasey Pruitt

@zoweegeewhiz

6 жыл бұрын

Chef John, your a lot funnier than Jimmy Kimmel and his ilk, plus you’re inspirational. Thanks for not being political. I can watch your channel and relax. Making this quinoa salad now for dinner tonight.

Only Chef John is capable of making me want to eat quinoa

@PenguinApple

6 жыл бұрын

Quinoa is delicious! Makes rice seem worthless

@Icarus_the_Vessel

5 жыл бұрын

Try cooking it with chicken bullion and serving it with chef johns tikka masala instead of rice, or Cajun chicken Raghu. It’s delicious 😋

@avivaberkovitz6689

3 жыл бұрын

I made it and loved it, delicious!!

21 minutes to late, did the pastrami spiced lamb roast for supper tonight, big hit with the family, next time I’ll add this side. Cheers and thanks, every single recipe I’ve tried using this channel has been excellent.

As I went to the famous Sahadi’s import shop in Brooklyn, got me some Tabouleh, got home, started eating it and thought, I wonder how chef John would make this, search and boooom! Here we are!

This looks delicious! Chef John, I just want to say thank you. Your videos truly make my day everytime I watch. I am a big time train commuter and 9-5er in downtown Chicago and as a foodie, your videos always bring a smile to my face after a rough day. Looking forward to more!

That was good! Taboule is like number 1 salad we make at home. I never thought of it as an herb salad! I like your perspective on it and how you dynamically substituted ingredients based on their purpose. Like the main thing is the herbs (and u added tarragon which I never had in tabouli so I'll have to try it). The filler is a grain and u chose a healthy option (sounds great to me). The dressing is interresting. I was waiting for you to explain the cooked herbs part and when you did it made sense. My favorite part of the traditional tabouli is the broth (all the liquids from the veggies and dressing at the bottom of the bowl specially from leftover tabouli); I drink it. It's a thing in our family. Who wants zoum el tabouli my mom would ask when the bowl is empty. So I wonder if I would like the zoum of your tabouli. I'll have to make it to know!

@DogBeef

6 жыл бұрын

ur arab right?

@RandaSbeity

6 жыл бұрын

DogBeef Lebanese

@DogBeef

6 жыл бұрын

Randa Sbeity yea i guessed so, no one uses the word "zoum" other than us

margaret mead? like, the cultural anthropologist? you're a special one, chef john. never cease to surprise me.

This looks delicious. Healthy & fresh

Oh this looks positively beautiful and vibrantly delicious! Definitely making this soon!

Chef John - thank you so much. I knew you wouldn’t let me down - and you came right on time for Passover! I decided to “accessorize” mine with pine nuts and pecans, and replace the targon which one of us dislikes with fresh spinach - which maybe makes it a different dish - but hey, like you say - I decided that I should be after all the Cheff John of whatever I decide put on 😊

My mom introduced me to kin oh ah and it was great. I love to eat kin oh ah and look forward to more kin oh ah in the future.

Thank you for this beautiful plant based side dish!

ooh comfort food at its best! it looks so yummy!

I really like tabbouleh, loved this version, definitely gonna try it! Thank you Chef!

Gotta try this - thanks for looking out for our health Chef John!

I'll give it a try. Thanks for the recipe chef

Looks absolutely delicious

This is the healthiest food I've seen all week ^.^ Thanks, Chef John.

Thank you chef you inspire me and you make life so simple what a great taste so thank you sir you're doing the world a great flavor

that looks WONDERFUL!

I just discovered quinoa myself and this looks delicious to try.

You are the Aga Khan of your tarragon! Thanks chef I will try this dish for internal spring cleaning.

Wow. Just wow.

Looks fantastic as usual Chef John. I make Quinoa Tabouli. I could never quite get it to taste right. Your recipe looks amazing. Thank you!

Fascinating. Can't wait to try it.

I just bought a couple of pounds of quinoa and didn't know what to do with it. Chef John comes through yet again!

Chef JOOOOOHHHN!!! hearing you say tabbouleh is like music to my ears johnny

I'll do it this week! Delicious recipe!

Interesting method that you use to make quinoa. I make mine like rice where all the water is adsorbed. Comes out perfect all the time. Quinoa is so underrated.

Yesterday I found out Quinoa has whole protein and I was looking for a Quinoa video from you. And surprise today I have one

At my work we make red and white quinoa tabouleh to go with our salmon. It has pickles, hazelnuts, parsley, pickled shallots, and dried cherries. Then it’s finished with some salt and olive oil. I absolutely love it, so tasty!

That dressing looks fantastic.

I have been craving quinoa but wasnt sure how to prepare it. this looks good :)

"Ancient grain bowl" lol. Accompanied by any beverage in a mason jar LOL! Love Chef John

Never cook a quinoa before, this recipe really make me wanna try making one. Thanks

I enjoyed this!!!

That looks pretty awesome.

I did try it and I loved it

Thanks Chef John!!!!

Lol, "don't wanna sound like one of those dorks on TV" 🤣

Yes. I'm gonna do that tomorrow. TY

I feel like chef john has some Lebanese in him, I've never seen any american chefs make this many recipes based on our food!

Chef John; I know you live in SF, but if you're ever in berkeley, pick up a pack of the tricolor quinoa from Berkeley Bowl. They use the white, red and black quinoa in a very good ratio (mostly white, with red and black in there for flavor and texture). This way, if the white quinoa is cooked fully, the red and black retain variety in texture. If you rinse before cooking and season liberally with salt, I find the combination frankly more delicious than well cooked rice, and I fucking love rice. Anyhow, you should try it. It's made me, a quinoa skeptic, a believer. Mostly, I'd rather eat nice potatoes (and to be honest, that's still what I cook on my days off) but this really is good food.

This looks great! I've some quinoa in the pantry I'm trying to use up and this one is a no-brainer. As a guy who grew up in a town with a healthy Syrian population and GREAT Middle Eastern eateries, the lack of tomato was driving me bonkers. Then you'd mentioned the possible addition of tomato and my blood pressure went back to normal. Trust me, I'm not criticizing anything, I'm just a lunatic for tomatoes. You're wonderful, Chef John.

I absolutely love this!! I would add chopped tomato, red onion, kalamata olives, and cucumber. And if feeling decadent, feta and grilled chicken or fish to make it a full meal!

I gotta try this one !

I love quinoa! Thank you so much!!

Chef John is also a poet 😃 I love all his videos 👍

I can't wait to make it

Nailing it with the vegetarian/vegan dishes ! or (Great with Chicken or Fish!)

I just had some good quinoa last night. I added: onion, garlic, mustard, ginger, butter, salt, pepper, cayenne.

"I would pair this with any drink that comes in a mason jar" I'm dying! Best part of the video!!! 😂😂😂😂

Amazing Chef!!!

Ooh, great Passover recipe just in time!

I love this 😍

Quinoa is the main cereal dish in the peruvian Andes , for thousands of years !!

I love you Chef John

I love quinoa! It's an excellent source of protein/amino acids for vegans/vegetarians (which I am neither). It's nice to have a delicious, nutritious dish that can keep in the fridge for quite some time. You can eat it hot or cold; it's great all the same.

You help me out so much thank you

Thanks for the video. Do you have a video and recipe for Pemmican? thanks

Warm greetings to you Chef John from Namibia. Or as Your president calls it Nambia.

@mndkv2747

6 жыл бұрын

krgkrmb hello there. In my kitchen we are using meat products produced in Namibia. Good quality.

@passionfruitfruit

6 жыл бұрын

Hello there, warm greetings from Poland!

@scratchyinkittenmittons

6 жыл бұрын

Where the Namibian food at??

@2degucitas

6 жыл бұрын

krgkrmb Too funny

@InAnotherLife90

6 жыл бұрын

fuck Namibia and fuck Poland

What do you think would be a good replacement for the mint?

Hey Chef can you please share the make and model of that spider you used to transfer the herbs to the ice bath? I am particular about my utensils and that looks like its light and fast.

pomegranate would be nice for both texture and appearance.

@canigdirli

6 жыл бұрын

And some roasted and crushned nuts ? Like walnut, pecan or cashew ?

I'm wondering if the cayenne pepper we get here in South Africa is a little hotter then yours because even a tiny pinch in my food tends to throw the whole thing off balance on the heat spectrum. Don't get me wrong I love spicy food. Just that I find I have to be quite light with my cayenne if I just want to lift the flavours.

Thanks you!

i put this in pita pockets with cheese and avocado... its amazing

I love all of the ingredients (as I grow the fresh herbs). Very nice indeed. Is this Tabbouleh or herbed quinoa? Sorry to ask Chef!

@SuzanneBaruch

6 жыл бұрын

This dish can be made with couscous and it's still considered Tabbouleh. Quinoa is pushing it, since it's not a Middle Eastern ingredient. But Chef John's secret is safe with us, right?

@duncanjames914

6 жыл бұрын

Good point Suzanne. :-) We grow a lot of parsley and eat a lot of tabbouleh. It's my favourite part of the season.

@SuzanneBaruch

6 жыл бұрын

I love it too!

Yummy! 😋

Who would dislike this as soon as it is uploaded!?

Margaret Mead mention...gold

Yesssss

Yay! A vegan recipe from chef John! 💚💚👍🏼 (Well, without the andouille...)

You are THE MAN

5:35 lol until we determine its perfect.. whatever that means. Chefs voice inflection and send of humor is great 👍 not to mention the fabulous culinary skillz

bee of the sea: crabs? B of the C: bit of cayenne context is key, kids

I love tabbouleh...

Good eats!

I tried your asparagus patty recipe tonight with my steak it was awesome thanks

exquisite

"Bee of the Sea" really threw me for a loop. TY for explaining it was actually "B of the C"; I was seriously thinking "well, "chicken of the sea" is tuna ... but ... Bees? Honey ...um.... yeah, I got nothing."

Please specify which kind of mint do you recommend? Spearmint? Wintergreen?

I only use the white quinoa. I find the red or black tough. Great recipe.

I love it with tomato and cukes

Oh, yeah! Tabbouleh! Love it. No such thing as too much lemon in a good tabbouleh. I do like mine with some nice chopped tomato and maybe a sprinkle of pine nuts. Never thought to use quinoa. Will have to think on that. Sure looks yum, though.

@duncanjames914

6 жыл бұрын

Oh ya, some diced and de-seeded San marzano tomato's, freshly pressed olive oil and freshly squeezed lemon juice. OMG - What a flavour fest.

@jordanallen3078

6 жыл бұрын

He used way too much lemon juice in this recipe.

@samuelnicholson5291

6 жыл бұрын

Jordan A'BernieBro oh wow, you got to taste it?

@Drivestort

6 жыл бұрын

I was actually just about to ask about adding in other things, like chopped nuts and tomatoes lol

@r.mcbride2837

6 жыл бұрын

@Azazoth Yes! Whatever sounds good to you! Dump it right in there. You are, as Chef would say, the Ruler of your Tabbouler. Well, Chef probably wouldn't have said that, exactly. I'm sure he would have thought of something better. LOL! 😄

I never liked taboluh but I will try this because of you

I like you Chef John

Yay! Vegan recipe!

Does anyone else sing the "enjoy" at the end? 😂

@nzungu7773

5 жыл бұрын

Nope

supper chef

This guy is so funny, I love your voice over

My dad loves quinoa, so gonna make this for him.

aha planning on making this too 😀

It sounded good all along the process, but the andouille hooked me!❤️

Chef John: you are the Lin-Manuel Miranda of your green superfood bonanza

I've never tried quinoa just because the name is pronounced so counter intuitively, but I might try this. I do love me some tarragon.

can u make nopales?

uff didnt prove yet, but you make me crazy just seeing video. THANKS!!