Is it just me or does everything sound better and more delicious when Christophe says it.🤗😊

@SugarGeekShow

2 жыл бұрын

So true!!

@makgabo4254

2 жыл бұрын

Can never miss this for anything.. He's amazing.. Love them together

New to watching this channel. In addition to enjoying the amazing artistry of the food created, I got a kick out of Liz's humorous teasing of Christoff and his accent.

@SugarGeekShow

2 жыл бұрын

Welcome to the sugar geek fam! Thanks so much for watching 😄

If I could listen to someone all day, it is christophe!

@SugarGeekShow

2 жыл бұрын

So satisfying!

Thanks for sharing great tutorials. I love the knowledge Christophe is bringing to the channel too while still having your fun energy . Together you guys are so fun!! Can’t wait to try this!!

Sooo happy to see both of you chef's.. Most all time favorite chefs

You guys are literally making all my absolute favourites!!

@SugarGeekShow

2 жыл бұрын

Yay!! I'm so glad

I’ve made many pavlovas and if you use caster sugar it takes it to another level.

I loved watching you two together! The look on your face when he was showing how to properly hold the piping bag was priceless! 🙏🏻❤️🙏🏻

Wao, luce exquisito. Gracias.🥰🥰

Looks great, I have to try this out!

WOW😎I definitely need to try this! You guys are amazing !!!!! Making candy and baking that's my happy place. As soon as I'm done with the bonbons I will be doing these thanks for sharing

@SugarGeekShow

2 жыл бұрын

Yay! I hope you like the recipes. Let us know how they turn out ☺️

This is so good... He tells so the details... Nice video

Thank you!

Big thanks for both of you guys 🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️❤️

Looks amazing. I will definitely try these. I have the larger sphere mold but will buy the smaller one and try. Thanks for sharing.

A chaque fois vous nous apprenez de nouveau truc Merci

@christopherull1852

2 жыл бұрын

Avec plaisir.

Omg amazing. You two are great partners. You have taught me so many great techniques

Bazic!!! I loved how you repeated the word made me 😂 😂😂😂 my favorite baking show.

@SugarGeekShow

2 жыл бұрын

Thanks for watching!!

Love this !!!!!!

Awesome demo and presentation. It's so cute to serve these little pavolova. My favourite. Thank you both

@christopherull1852

2 жыл бұрын

Of course !!!!

Can't wait to see what you're doing

Nice

Thanks for watching!! Don't forget to follow Chef Christophe on Instagram @christopherullpro and get the full recipe on our blog>>> sugargeekshow.com/recipe/mini-pavlova-with-berry-chantilly-cream/

Bravo 👌👌👏👏👏👏👏👏

When you're cooking the meringues, are you using a convection or not

@SugarGeekShow

2 жыл бұрын

Nope just a regular oven setting

Yumyumyum

Thanks for sharing! I’m just curious why the powdered sugar wasn’t mix in while whipping so as to avoid the risk of deflating the meringue?

I’m used to my KitchenAid but maybe, I’ll try the Bosch.

@SugarGeekShow

2 жыл бұрын

I love both!

00:00 Intro 00:16 Cleaning the mixer 01:10 Making French meringue 02:08 Mixing the stiff peaks 02:56 Flavoring pavlova 03:26 Folding the meringue 03:49 Piping the meringue 04:37 Piping onto molds 05:16 Piping a large pavlova 05:39 How to hold a piping bag 07:26 Making a long cake pavlova 07:40 Baking the pavlova 07:51 Making berry compote 09:34 Cooling the compote 09:48 Making vanilla Chantilly 10:14 Dairy-free Chantilly 11:28 How to fill a piping bag 11:48 Coloring Chantilly cream 12:33 When is my pavlova done baking? 13:23 Storing pavlova so they don’t get sticky 14:01 Filling the pavlova 14:28 Piping the Chantilly 14:39 Decorating the pavlova 14:50 Fancy long flower pavlova 15:13 Tasting the pavlova

@wow2cursos

2 жыл бұрын

Great tutorials. Can you please share the recipe with us ?

I was wondering why I hadn’t seen the metal bowl for a while. Curious why and when you choose the plastic bowl over the metal bowl?

If we refrigerate the finished Pavlova will the meringue still be crispy after a few days?

🙌🙌🙌🙌

😍😍😍👍👍👍👍👏👏👏👏

Might replace the egg whites with chickpea water should do the same job.

@SugarGeekShow

2 жыл бұрын

Great idea! Let us know how it turns out!

Take it from a Kiwi . This is not a pav .

@dcav

2 жыл бұрын

We may dispute many things about this dessert but as an Aussie I definitely agree! This is a nice meringue, but definitely aint no pav.

This is not pavlova 😅

what an amazing video!! one more follower