The best mint sauce I've seen on youtube! So many others just use vinegar and water with no oil but it comes way too thin instead of like a sauce. The oil really gives it great consistency and I like the mortar and pestle idea to bring out the mint juice. Great simple recipe!

I looked at a quite a few recipes and I think this is the best one

I agree, best mint sauce recipe. I am a chef from an award wining restaurant

Love the accent. I'm going to make this today and try the accent too. 👍

Ravensbourne, huh? I started school there, 1952. Ask your mum if she recalls Mr Parsons, the grocer. Our old house at Maia is still there, same colour and unaltered - lovely rhododendron tree also. Nice mint grew there as well as gooseberry and currant bushes. Now as far north as that was south. Thanks for the mint sauce hint.

Short & sweet. Good job! 👍👍

Thank you for this ❤️❤️❤️ Mint has taken over my garden bed so this should help take care of SOME of it haha. I’m also super homesick at the moment (I’m living in Melbourne) and it was so refreshing hearing the accent 🥲❤️

I've had mint in the yard for years, but was always disappointed with mint sauces made in the food processor. They would smell great would taste more like spinach than mint- not great. Then I tried this recipe- fantastic! Really is next level.

Glorious stuff. Cheers for the tutorial.

Can I just thank you for this brilliant (and for a change) succinct to the point, video!

@supertuscans9512

Жыл бұрын

I’m subbed!

This looks great, I made it twice last week. My own way. Chopped I don’t have a mortar and pestle need to get one, but I loved the addition of olive oil here, which I use a lot. I like you only put a pinch or two of sugar in, as some other recipes on here use far too much. I used White malt vinegar in mine.

Making this tonight together with lamb rump. Looks like a great simple recipe. Cheers, Claus

Brilliant video, doesn't need the background music. I can't wait to try this.

thanks for the recepi you saved my day with you teknik :)

Ty by far the best mint sauce recipe I've seen so far. My wife's Scottish and we live in Chicago, I will be making this for her this weekend.

@sandsideapache

Жыл бұрын

Tell your missus .. " Hiya , fae Bonnie Scotland ! ".

This is my favorite video

Thanks for describing why you use the mortar.

perfect

Love the accent. Great recipe

lol, My Grandmother wouldn't let me move out without having a pestle and mortar among other things she said I was an essential item. She also refused to let me leave until I learned how to cook - never understood it until now.

Brava

Thanks. I'll let you know how mine came out. I always chomp on a few raw leaves to remind myself that not everything in the world is processed. Besides, it's quite a treat of nature right up there with cinnamon. .

Kiwi aftershave the lambs can’t resist it 😂😂😂

@barbzkarauria3625

2 жыл бұрын

That’s a good one 😂🤣😂

I've got tons of spearmint. I wonder if it will do as well?

Do you need to make it fresh every time or can you store it in the fridge? I ask cause I have lots of fresh mint now but won't have any later.

But where do the oils vanish to if you use a blender? Wont they still be inside the blender?

That looks pretty easy. I’m going to give it a try. How long will that sauce keep ?

Hiw long could you keep this in fridge for?

How long will it keep please??

The name of this mint please Thank you.

Can you make this with Apple mint

Meat or Pasta Mincer should work?

thank you for recipe.how long does it store? Can it store in freezer?

@TheSinger57

3 жыл бұрын

Because of the vinegar, it keeps for ever in the fridge

Do you think you could freeze this sauce? I have so many mint leaves and I want to do something with them so that they are not wasted.

@suzannefreburg505

Жыл бұрын

Yes, you can freeze the mint sauce. I freeze mine in ice cube trays. When frozen I take out the cubes and store them in a freezer bag.

Kiwi as

@gofnagoode9318

2 жыл бұрын

You are a great teacher. Name of this mint?, please. Thank you.

I wud never add oil to my sauce. Its not a chutney

Gabble, gabble, gabble. A disaster audio wise

UTube benefits spearmint