LAMB SAUCE LOCATED

@private8397

3 жыл бұрын

I'm can't save to a playlist why???

@faisalalodat9037

3 жыл бұрын

CALL GORDON RAMSEY

I have to be honest. English cuisine is hardly world renowned but that looks absolutely delicious!

Love lamb! Love this meal and the mint sauce is wonderful! Thanks you! Happy Easter!

Fabulous English recipe. I don't care what anybody says, I am French but the British have some great recipes, specially home food

@greghinds366

6 жыл бұрын

freelancelady trader lol high treason

@ThomasWilliams89

5 жыл бұрын

thank you!! English food is underrated!

Brilliant. Always wondered how it was made. Thanks for sharing

Definitely will be trying this. Thanks for the video mate.

I've lost my words. I couldn't wait to give a thumb up before the video even finished.

really mouth watering recipe and so simply explained .Thanks :-)'

Such a good KZread video. Love the explaining. Thank you

just made some turned out really good actualy thanks

Omg that meal looks delicious

@TriopsUKnorth Hi TriopsUKnorth, I think you mean my beef burger video recipe, I use it quite often, The burger are also nice on the bbq:) I keep meaning to do some variations of burgers with different dressings. Maybe the mint sauce could work with a lamb burger? Thanks for dropping in watching the vids OriginalNakedChef

@garfeleledlasaga5523

7 жыл бұрын

Original Naked Chef WHERE'S THE LAMB SAAAAAUUUUCE!!!

Hey GREAT VIDEO!!! I LOVE MINT!!!!

@Karl6478 You are right, havent heard from you for a while, but good to hear from you. Thanks for dropping in again :) OriginalnakedChef

@philifaceman99 Thanks for that, I always appreciate the comms :) OriginalNakedChef

@coachgal23 Hi coachgal23, good to hear from you thanks for watching the vids :) OriginalNakedChef

the lamb looks really good

I just discoved Mint Sauce today on sale at a local grocery. Now, mint sauce is not a common sauce in Holland and I have to say, it's extrodinairy! Great tutorial, I'm going to try to make it myself.

@PaulBrownclk-me

6 жыл бұрын

Mint sauce is lovely on any roast dinner especially with yorkshire puddings

nice vid making my self some now

@JTH2993 Ref not appearing in the inbox. I have been away on holiday. To keep my weekly videos going, I uploaded the mint sauce video before I went on holiday and kept on private setting so I could release it on holiday approx 1 week later. It says uploaded on 23rd (I actually made it public on 31st) Maybe the delay in releasing it has caused the problem? By the look at how many thumbs up there seems to be quite a few others as well. Thanks for letting me know. OriginalNakedChef

Superb video mate

@Gemmalouiselea Nice to hear, drop in again :) OriginalnakedChef

Long time no chat chef! Sauce is nicely done! :)

tasty with mint sauce!

Lemon juice, brown sugar and water. Simmer it on low fire for 5 minutes just to thicken the sauce. Let it cool down, leave it in the fridge overnight! And wala

@highcalypso1 Hi again chezmeg / highcalypso1, I must admit that meal was rather good :) I thought the mint sauce would be the perfect partner and also make use of the fact I was cooking a piece of roasted lamb. Thanks for dropping in OriginalnakedChef

WHERES THE LAMB SAAAAUUCE

@amranferej4159

6 жыл бұрын

hahaha

@ladistar

4 жыл бұрын

Lmaooooooo awesome reference

looks beautiful x

Noooice

Very good

A really well made video so good my mouth was watering - I'm hungry now! Just one question how long will the mint sauce keep if kept in small jar? (in fridge) Best Wishes David.

@emeleseru3366

4 жыл бұрын

Beautiful and simple and mouthwatering

Love it :-))))))

That looks sooooo good

Looks amazing. Where did you say you live ???

@Ecelipze I really appreciate you all subbing :) Nice one! OriginalNakedChef

@eggnogonthebog Hi eggnogonthebog, When you need something quick, warm and tasty a pot noodle could do the trick. Great if you go camping on a chilly night, nice piece of bread to dip in. I notice they do some curry flavoured one now. Good to hear from you and thanks for dropping in :) OriginalNakedChef

Great video. Thanks. How long will the mint sauce keep ?

@stevenrowlands7731

2 жыл бұрын

Half an hour

How to conserve it for long period?

WHERES THE LAMB SAUUUUUCE!

Like instant pickle! Can we crush the chopped mint for extra flavor?

And there's me making videos for my channel on "How to make a Pot Noodle" I think i'll leave the cooking to the master!

@Greanz Your right, you don’t see me with clothes on in my vids very often:))

Yummy yummy 😄😋

@OriginalNakedChef

3 жыл бұрын

Thank you 😋

You can use a pizza cutter for this as well!

Get some finely chopped spring onion in there to raise the awesomeness

Olive oil?

Could I use honey, instead of sugar?

What is that thing on your plate that sort of looks like a type of worm?

New sub

i attended a school in england about 20 years ago - so i lived there for a while! all i can say: i hate mint sauce!!! it's like cooking tic-tacs!!! but: nice job! well done! just came here to show my girl how "*******" english kitchen could be :-) but hey - i liked the poataoe-thing :)

can u use mint flakes if u don't have fresh mint leaves?

@justken1337

7 жыл бұрын

No, that would create mustard gas

@sulaimanazahari1031

6 жыл бұрын

humble water filter salesman Hahahahah😂😂😂

What type of mint? Having trouble buying normal mint in Japan, even seeds, miss the good old British mint sauce, even hard to buy Lamb here ;-/

Yorshire Pudding ?

Gordon ramsay favorite sauce

gordon ramsay will be happy and proud if someone will make lamb sauce.

Asterix in Britain

I saw a frog jumping on the table..🐸🐸🐸🐸🐸🐸🐸🐸🐸🐸

I heard the voice like Jamie Oliver

LAMB S A U C E

Whenever a herd of sheep block your way when out driving and beeping the horn doesn't work, all you need to do is get out of the car and yell *_"MINT SAUCE!"_* at them and they will just run off in terror. If *even that* doesn't work, then you need to go out there with an Ipad and show them this vid to scare them off so that you can resume your journey.

I love men cook

So this is basically lamb sauce

At the end, it looks like your camera was getting mighty tempted by that food and leaning in ever so slowly. I'm gonna just imagine the video cut off right before it charged in and scarfed down all your food without you being able to stop it.

@kodakole2350

3 жыл бұрын

I realize Im kinda randomly asking but do anybody know a good site to stream newly released series online ?

@kanesoren6430

3 жыл бұрын

@Koda Kole I would suggest flixzone. Just google for it :)

@dariustristen6263

3 жыл бұрын

@Koda Kole i watch on FlixZone. You can find it by googling :)

@santanajordy7084

3 жыл бұрын

@Koda Kole Try flixzone. You can find it by googling :)

No No No you need a nice mint jelly no leaves and nice green

this is my first time to see nakedchef's clothes.

Can U cook me a baked dinner 😘

Looks like Chimichurri.

no Yorkshire puddings.

*WHERE THE F--- IS IT ???!!!*

I found you

Blender...Lemon Juice

I tried this at home. I might as well poured vinegar by itself onto my lamb

@-Free.Spirit-

2 жыл бұрын

Then use less vinega 🙃

Close your mouth

WHERES THE LAMB SAUCE

Beyond lame that the recipe is not written out in the description.

I couldn't understand a word you said

@sirpercivalsmallcock-jones9585

4 жыл бұрын

Learn English, then.

To long winded to much rabbit didn’t make to end feed up with all that chatter

A few comments : There are 17 varieties of mint commonly available. The only one that works for roast lamb is Spearmint. Try using lavender mint, or Moroccan mint (great for tea) and see I would always add the boiling water before the vinegar; how else to extract the flavour from the fresh leaves? I would avoid at all costs using wine vinegar. Malt vinegar is the only one for this. Cooking the potatoes with the meat will destroy any chance of decent gravy The chef's constant self-congratulation gets a bit wearing. Apart from that, no quibbles.

@-Free.Spirit-

2 жыл бұрын

RUBBISH. Ive used the common old wild mint out of my garden for years. And its like with baking with anything using sugar, you mix the ingredients together THEN add the hot water. by soaking it for an hour + THAT infuses the flavour. And wow, your even picking at the spuds and gravy. Im British and we have always put our spuds in with the main roast!

Absolutely no offence but this is only for white people. Not your Indian mint sauce

The dinner does noy look good

Horrible video