Love this, cannot wait to make it! The reason blending yogurt makes it runny is because if you blend the bifidobacterium lactis strands that make yogurt thick are broken.

@vijaya16

6 жыл бұрын

Learned something new! Thanks Scott :)

Just did it for the first time and i loved it.. loved ur vid, straight to the point and quick, good for a busy working mother! Greetings all the way from Bahrain 🇧🇭 Bless you and stay safe

I took some shredded chicken already prepped with Peruvian spices, threw it in a Mexican corn tortilla with some tomatoes, spinach and then sauced it with this marvelous dip.... let me tell you there was an orgy in my mouth..... THANK YOU FOR THE RECEPIE!! MUCH LOVE FROM PERU.... one more thing. All dips aside, you have a CAPTIVATING SMILE.

stunning recipe!

Thks vijaya. Ur version is nice and simple. Exactly wat am looking for. Nalla irreke

I tried your recipe and omg it's so good

I made this to accompany mince filled naans and my BILs finished two whole batches! Super tasty and fresh. I used 1 serrano pepper for the first batch (mildly spicy) and 2 serrano peppers for the second one. Thanks for the tip about adding the yoghurt separately; it is a game changer!

Yes! I made this dip for our New Years Eve party and it's delicious! Thanks Vijaya! xo

@vijaya16

6 жыл бұрын

Aw just saw this girl! Thanks so much! Date soon :D

انتي إنسانه رائعة شكراً لك . لكل ماتقدميه لمتابعينك . 🌹🇸🇦

Looks like it would be soooo delicious on a Gyro!!

Yummmy thank you 😊 so much for the recipe sis I just made it for tandoori chicken 🍗 omg delicious 😋

Made this so delicious thanks a lot 😘

Thank you for a fantastic easy to follow recipe - we're having tandoori in our smoker tonight - I'll make this to go with it! Greetings from Australia!

This is best sauce ever known, long back I made it, didnt saved i couldnt find again. . Now I ll save it in email.

Nice recipe. Thanks for sharing. Which brand is your mixer?

Omg I didn’t realize how easy this is to make!!!! Thank you!!!!!

Awesome sauce.

Loved this video looks great :))

There are lots of choices on yogurt on the market. Which one do you recommend using?

I used to eat chinken tandoori in restaurant where they gives this dip.it tastes awsome and want someone who knows the recipe.yep tanx

How long will it keep fresh in the fridge?

I fall in love with your smile 😍

YES!!!! LOOVE this sauce!!! TFS🎶🎶🎶🎶🎶🙂🙂🙂💥

Works wonderfully with my onion bhajis. 😋

hi, what kind of blender are you using there please, you;re stirring it at the same time so its not blades in there I assume ?

Thank you for sharing this recipe, regards from Australia...

Excellent....... So simple

Bloody ripper mate 👍👍👍👍

Tq So Much..👍👑👑👑

cool

So the captioning didn't match up with what you were saying - what kind of chili's were they? Thanks! I already like coriander and garlic and lemon and mint and yogurt, so I am pretty sure this will be an awesome dip!

@vijaya16

7 жыл бұрын

KSMSDRPEPPER Thai green chilis :) If you scroll down in the comment box, you'll be able to find the whole recipe there 💗

@b03johnso

4 жыл бұрын

@@vijaya16 I did not find the recipe

Wow jummy

I would like to know how to mk Garam masala pls

Thank sooo much 😇🙏🏼🙏🏼🙏🏼😋😋😋

I think I'd add olive oil to make it that bit more silky

So making this

What tooth pest do you use. Love your smile

Sounds delicious and will make some. However was It peppermint or spearmint?

@ritahasana8858

4 жыл бұрын

Pepparmint

👍👍👍

Very nice but if you add cucumber also it will be delicious

made this today and came out fabulous. well explained and great results. quick question; how long will it stay good in the fridge?

@vijaya16

7 жыл бұрын

So happy to hear that! 2-3 days :)

Food processors are cool

Hi are you tamil

Couldnt find plain yogurt in my town so substituted it with cream cheese and the results are amazing....

@ShaidHosain

5 жыл бұрын

Talyang Khoda that sounds good too but heavy af

In my blender I couldn’t blend the ingredients until smooth... I needed to add like half of cup of water and it was runny 🙁next time I will chop al the ingredients menus lime .. the taste yes is good🤓🤷🏻‍♀️😀🙏🏻

@ngunyi101

4 жыл бұрын

you can use pestle and mortar instead

Wooow fighting, have a nice day

Give us beef steak sauce recipe

Looks so good but isent mint yogart sauce meant to be nice and cool and not have any spice to it

Wow thank you for the tip and you are so pretty.

Can you freeze.

@philiprichardson3168

2 жыл бұрын

I made same ,but put one tea spoon english mustard in.

Thanks 😂

When you have this sauce from an Indian restaurant it is a really runny sauce

Does not need gingee

I'm gonna eat this while watching 3 idiots with my girlfriend thank you!

Me gusta mucho esta salsa gracias guapa 👍😘

Erbs you mean Herds

What are urbs?

Why chop stuff if gonna put stuff in blender? ''Uncle Roger''

You're so gorgeous ❤️

Raw garlic in a salad dressing is never a good move. Garlic must at least be blanched if you’re going to do that. Home chefs make this mistake constantly and confused pungency with flavor and healthfulness. A simple and easy Indian sauce or dressing for Tandoori items is Yogurt, mint, Chaat masala, lime juice, salt.

@tamara782

Ай бұрын

Raw garlic is used in lots of dips and sauces, very common in East Asian sauces especially for its groundedness and spicy notes, blanch if it too strong of a profile. I quite like it raw with yogurt bases :) very nice in traditional Italian bruschetta too with the mild cheeses and tomatoes

You are so beautiful

@n1k32h

4 жыл бұрын

Emerald green colour just like the return to oz

Cilantro....not coriander. I bought actual coriander....not the cilantro. Now I need to buy CILANTRO. That being said, this looks very tasty.

@chrisc9611

3 жыл бұрын

Coriander seed comes from cilantro plant

Plz use bigger blender next time

You look like my ex wife

just say green chutney! you used too much yoghurt also!

@chyloebishop

5 жыл бұрын

Fuck up

This is not dipping sauce at all. Its not used with pasta, pizza. It's just mint chutney

@sunr2940

4 жыл бұрын

Who it's used for pizza of pasta, douthbag

American Indian food, wonder how that compares to authentic Indian and British Indian?

Why do Americans say "Erbs" it's HERBS!

@rkwynia

5 жыл бұрын

Because Herb is the guy that works in the warehouse