The ONLY TWO Restaurant Style Chutneys you'll EVER Need.
Тәжірибелік нұсқаулар және стиль
#chutney #restaurantstyle #mylittlekitchen
Today I'm bringing you two Amazing restaurant inspired chutneys. One, a classic Mint and Coriander Green Chutney with Garlic, fresh and zesty and the other is my husbands Red Onion Chutney which is tangy and crunchy with a pop of cumin, both compliment each other in colour and taste.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r
See how I make my Two Restaurant style chutneys at home.
Ingredients:
Classic Mint & Coriander Chutney with Garlic:
40g fresh coriander
30g fresh mint
2 bullet chillies (optional)
1/2 tomato 40g
2 fresh garlic cloves (10g)
1 teaspoon salt
1 teaspoon cumin
Greek style yoghurt
Juice of 1 lime (seeds removed)
Red Onion Chutney:
1 small red onion roughly chopped (100g)
180g tomato ketchup
3 tablespoons Coleman mint sauce (45g)
2 bullet chillies
1 teaspoon cumin seeds
300ml water
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Enjoy 😊 & Happy Eating!
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Пікірлер: 86
Oh my 🙏 I did the red onion Chutney, and took it to work with some Onion Bhaji’s (also your recipe) now everyone is waiting for the next thing. 😋 Thank you so much 🙏
I’m making this for lunch today I’ve a family of five adults 😊it’s a gloomy, rainy day perfect for these beautiful chutneys with some samosas 😊and a vegetable biryani😊thank you for for sharing your recipes 😊
@MyLittleKitchenRecipes
4 ай бұрын
Enjoy and let me know how you found them! 😊👍
I made the red onion chutney today and had it over scrambled eggs and rice for dinner. I know, not traditional, but wow, was it delicious.
@MyLittleKitchenRecipes
3 ай бұрын
My husband has it on anything and everything, he got the recipe from a restaurant he used to frequent many years ago, and has always made it. :)
Thank you SO much for making these things easier to understand for a big Irish-American guy who loves the food, but was kind of intimidated by all the new names and spices. Liked, subscribed and Belled!
@MyLittleKitchenRecipes
9 ай бұрын
Happy to help! Ps the ingredients are listed in the description box for your ease if you ever get stuck on what's what. 😊
Hi Shaz. Just want to say that I love your videos and easy to follow recipes - the mint and coriander green chutney is amazing. 😘 Thank you so much. I think you should write a book.
Looking forward to try these Happy New year.
Hi...I am a new fan of yours and must say that I am delighted with your recipes!! They are not only delicious but a doddle to make in minutes!! Precious minutes which most of us don't have to spare hence your recipes are soo sooo convenient and a pleasure to cook !! Thank you and keep up with the good work..May Allah put barkat in your work and efforts , insha Allah. 😊😊😊
@MyLittleKitchenRecipes
4 ай бұрын
JazakAllah khair and Ameen ya rabbul Aalameen 🙏😊
Thank you for sharing these chutneys
@MyLittleKitchenRecipes
Жыл бұрын
My pleasure 😊
Very nice job, looks great
Can’t wait to try these!
@MyLittleKitchenRecipes
11 ай бұрын
Please do! They're lovely
Love the recipes, thank you. Great job!
Doing these today too
Just made this awesome ❤
@MyLittleKitchenRecipes
6 ай бұрын
So glad! 😊
Wishing you and your family a happy new year ❤🎉
Happy New Year to you and your family, awesome video, I've cooked so many of your receipes and they've all tasted wonderful, Thank you
Thank you for this recipe 😍😍😍
@MyLittleKitchenRecipes
Жыл бұрын
My pleasure 😊
Wishing you and your family a very happy new year 🎉 ✨️ 😊 💛
Happy New Year!! Love ur videos x
@MyLittleKitchenRecipes
Жыл бұрын
Same to you. Thank you 😊
I appreciate you .that tought me a simple recipe.
@MyLittleKitchenRecipes
9 ай бұрын
Happy to have helped 😊👍
Great video as always learned a lot 👍
@MyLittleKitchenRecipes
Жыл бұрын
Glad to hear it!
Thanks Shamza, another easy to follow video. A Happy New year to you and your family. And yes I agree that samosas will be a great accompaniment. 👍
@MyLittleKitchenRecipes
Жыл бұрын
Happy new year 😊👍
Masha Allah I made this chutney wow it was just like you get from the restaurant 💕💕💕😊😊
Very nice 👌 happy new year
Wishing you, your family team a happy new year 2023 from Johannesburg South Africa 👍💕🇿🇦
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊🙏
I've just made the red chutney and all these years I've been wondering how the restaurants make it, this is great 👍 thank you ❤
@MyLittleKitchenRecipes
Жыл бұрын
It's so good! No worries at all.
Very nice 👍
Love these both the chutneys. The green one i make more or less in a same way. The red onion one is definitely new for me so will try definitely. What other thing i learn today watching this video is, I have never used my electric hand blender to make chutney, how easy is that. I would add mineral water instead of tap water to my chutney if I decide to keep for longer time, a week or so in the refrigerator of course.
@MyLittleKitchenRecipes
Жыл бұрын
Sounds great!
wow looking tasty and spicy
@MyLittleKitchenRecipes
Жыл бұрын
Thanks a lot
Happy New Year Shamza. another great easy to follow recipe from you, you are spoilng us.. 😀 you are wonderful & beautiful in so many ways
@MyLittleKitchenRecipes
Жыл бұрын
Thank you 😊
Thanks so much for these recipes. Just wondering if either of these freeze well?
@MyLittleKitchenRecipes
Жыл бұрын
Hi there, thank you! So the green chutney you can freeze before adding the yoghurt. Then just take it out, defrost it and add yoghurt and its perfectly fine to serve. The red onion chutney can be stored for up to 2 weeks in the fridge, again its got a long shelf life. I've not frozen it but I shouldn't see why it wouldn't work.
Thank you for this wonderful recipe. Look forward to making it. Can you please tell me where you purchased your chutney bowls??
@MyLittleKitchenRecipes
Жыл бұрын
You're welcome Ros A. These bowls are from John Lewis. Its part of a platter from the Linear kitchenware range.
Hi shamsa, nice recipe 👌
@MyLittleKitchenRecipes
Жыл бұрын
Thanks 😊
@TT-zm7xm
Жыл бұрын
Off topic, but you are gorgeous x
Hi, I am impressed with your chutneys and intent to make them for the onion badjis as well as with samosas. Disappointed not to find a recipe of yours on samosas especially since you love them so much. Please can you share your favourite recipe on making them 🌷🇬🇧🌷 Maria
@MyLittleKitchenRecipes
Жыл бұрын
thanks for the comment, if you do a search on my channel you will find two (2) samosa videos that I have already uploaded. www.youtube.com/@MyLittleKitchenRecipes/videos Thanks :)
Hi, what make is your hand blender? I need a new one.
Great, tried the red onion one and it's a bit sweet for me .Green one is great
@MyLittleKitchenRecipes
Жыл бұрын
Guests like a variety of Chutneys on the table which vary in taste and texture. The classic Mint is a hit with everyone if I'm honest. Glad you liked it.
@100ukmrf
Жыл бұрын
use less ketchup and add chilli sauce to it, this is what I do
Happy happy new year 2023.followed and did alot with your recipe congratulations.team little kitchen nifikisheni 2k subscribers
I always assumed that cumin seeds need at least some cooking. I'll give this a go
@MyLittleKitchenRecipes
Жыл бұрын
Not at all. They can be thrown in right at the end of cook and still be eaten. They're normally added in at the beginning of the cook to release more flavour and aroma.
Hi Shamza, loving the video's. Just a quick question, do you think the red onion/chilli chutney be suitable for freezing ?
@MyLittleKitchenRecipes
Жыл бұрын
You can try but i dont think it would freeze well, it'll keep for a week in the fridge in an air tight container.
@Horaced
Жыл бұрын
@@MyLittleKitchenRecipes Thank you for the response, much appreciated 👍
Very nice! Certainly more appetizing than the insipid goo that some restaurants serve. Happy New Year and best of luck in the coming year.
@MyLittleKitchenRecipes
Жыл бұрын
Thanks so much! 😊👍
Can you share aloo samosa recipe before ramadan??
@MyLittleKitchenRecipes
Жыл бұрын
Will try Amber 😊👍
Please chutney in Nawab restaurant the red chutney
is this the same as a mint Raita sauce?
@MyLittleKitchenRecipes
2 ай бұрын
The green chutney is a little spicier than raita sauce. I'll do a video on raita soon.
Chopper Link please thanks ❤
@MyLittleKitchenRecipes
9 ай бұрын
I'll add them to the description box
👍💜👍💜
Are these home made samosas?
@MyLittleKitchenRecipes
4 ай бұрын
Yes, recipe is on the channel 😊👍
Thanks for your recipe . It may be me but it seems to me you are not using the right term of spoon usage. It looks ;like you are using a teaspoon but refer to it as a tablespoon. In terms of sizes they are teaspoon ,dessertspoon and tablespoon, each one in turn being double in size. Measurements of ingredients are essential when using spices as i have found out to my cost. When watching such videos I'm listening to the dialog often to be contradicted by the visual content. So many vids make the same mistake not just you. Thank You for all your hard work and commitment in helping us master the difficult science of blending.
you deffo should be on the telly young lady whats wrong with these guys.yes,and with your own show,have to go now pure starving after watching a few of your shows today m m m m m;
@MyLittleKitchenRecipes
Жыл бұрын
Bless that's very kind words 😊👍 thank you
Chutneys ? They look more like sauces.
@MyLittleKitchenRecipes
6 күн бұрын
They are pretty much sauces, but referred to chutney in the Asian sub continent. Your probably thinking of chutney in the traditional sense such as red onion chutney etc.
She obviously can’t count 😂