I was talking with a buddy about 2 weeks ago about trying Sous Vide. I think you have now convinced me, thanks for the info...

@Searedandsmoked

3 жыл бұрын

it's one of those toys I do not use a lot... but when I do, I wonder why it has been so long since I used it!

Ok, in Toronto it’s been cold but not Iowa cold....nonetheless Saturday night IS steak night and I do have a couple of nice NY’s from my local butcher.....but not cold enough I have to go to sous vide,,,,it’s warm enough I get to do my sear technique on the DCS...so we will hold SV technique off for now and hope that as March comes in we are seeing a bit less of winter and Covid’ s end ....now I do want to compliment you on your production and audio ...nice work and it makes it fun to watch. I look forward to your stuff each week.

@Searedandsmoked

3 жыл бұрын

thanks Jim.... I appreciate that! I am trying to up my game a little bit with out taking out the real life stuff... kind fo difficult. I will keep playing around and and try to keep the videos flowing... with warmer weather as you mentioned!

I grilled last weekend in -20. I’ll I can say is thank you blue tooth thermometer.

@Searedandsmoked

3 жыл бұрын

yikes... I was not that brave this time around! glad it is warming up this week.... thanks for watching!

I’ve never seen this done before but I can’t leave the grill. I’ve cooked a complete Christmas dinner @ 8 degrees on the grill. I’m really surprised your a grill woos. Knock the snow off and fire those grills back up! Stay safe!

Great video

@Searedandsmoked

3 жыл бұрын

Thanks! Good winter technique if you want to shorten your time outside or just try something different.

It's painful watching you trim the fat off. That's the best part!

@Searedandsmoked

3 жыл бұрын

I know some would not like that... but this is the way I like to roll... I've put on enough pounds during Covid already! 😂

@gergc4871

3 жыл бұрын

@@Searedandsmoked try rendering that fat in the oil before taking it out and continuing the process.