perfect SMOKED PORK BUTT on your FIRST TRY
Тәжірибелік нұсқаулар және стиль
Amazing Pork Butt Rub and Smoking Recipe to give you the Perfect Pork Butt on your first attempt. Your family and friends will love this one!
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Smoking Pork Butt Chapters
00:00 Start
00:57 Setting up your Green Egg for Low and Slow
02:08 Pork Butt Rub Recipe
02:26 Trimming Your Pork Butt
03:56 Rubbing your Pork Butt
06:00 Starting your Cook
07:09 Pork Butt Tips for Beginners
09:49 16 Hours Into the Cook
12:03 How to Know when Your Pork Butt is Done
12:47 Shredding Pork Butt for Pulled Pork
13:32 Pork Butt Taste Test
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Пікірлер: 23
Great job on that cook!
Another winner. One of the most comprehensive (without being drawn out) explanations of how to cook a shoulder. I think your combo of water pan and very low cook temp (210 vs more common 225 - 250) explains how you get it so moist and tender without wrapping. The way it wobbles, maybe you should name your grill area The Wiggle Room.😃
@Searedandsmoked
3 жыл бұрын
thanks! always a lot of fun to taste some good pulled pork!
Ate the last 4 pieces we had in the freezer this week time to do 2 more. Yours looked amazing! Wish we had some of you snow
@Searedandsmoked
3 жыл бұрын
watch what you wish for... it's now been below 5° for like 2 weeks now or something terrible! hope you are somewhere warm!
Nice and eAsy! Pulled pork looked great. Very nice cook! 👍
@Searedandsmoked
3 жыл бұрын
thank you! love the pork butt... usually a nice low stress cook
Loved the video! Great looking piece of meat. Really impressive. Will have to try this one of these days.
@square_particle
3 жыл бұрын
Oh - and happy anniversary!!!
@Searedandsmoked
3 жыл бұрын
Dave, we need to get you a smoker. Quarantine is the perfect time to get started!!
Looked awesome...glad to see you using the kamado, still my personal favorite way.
@Searedandsmoked
3 жыл бұрын
Thanks Michael... I will be working more Green Egg videos in this year as I have time... it is still my Favorite!
Always good stuff!!! With summer coming up, Memorial Day, July the Fourth and Father’s Day, and suggestions or how to’s on how to do a full meal on the smoker? Protein, baked beans, smoked Mac, corn, potatoes, etc?
@Searedandsmoked
3 жыл бұрын
my advice would be to prep your sides while your meats are smoking. heat your oven to 175. wrap or cover your meats with foil when done and place in the oven. cook your sides while your meats rest and serve all at once. that’s my short explanation anyway
@striderwolf687
3 жыл бұрын
@@Searedandsmoked - I did t even think of that. Makes perfect sense, especially with a brisket or butt. Thanks!!!
Congrats.
What's the new project in the background?
@Searedandsmoked
3 жыл бұрын
That’s a new double green egg table for a large & XL. i’ll have a video for that in March after I wrap it up. Waiting on countertops.
Did you get rid of your RecTeq 700?
@Searedandsmoked
3 жыл бұрын
No, I still have it. I might sell it in the spring. Undecided at this point.
@johnnymclemore8255
3 жыл бұрын
@@Searedandsmoked OHH I thought the stand in the background was for the RT-700. Just curious is all, I got the 590 a week ago and am looking forward to cooking on it