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Ingredients:
Yellow Moong Dal - 1 Cup
Oil - 2 Tsp
Garlic - 3-4 pods
Ginger - 1 Inch
Onion - 1 Medium
Bay Leaf - 1
Carrot - 1 Medium
Beetroot - 1 Small
Tomato - 1 Medium
Salt to taste
Water as needed
Coriander Leaves
Black Pepper - ½ Tsp
Lemon Juice - As Desired
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