I just think it’s so cute how someone out there is making these cookies right now and so am I. We’re baking together and we don’t even know it. :)

@chubbychee9417

3 жыл бұрын

🥺💖

@cochineal-6001

3 жыл бұрын

ikr🥺🥺🥺

@fatihasnoclue

3 жыл бұрын

this is so cute wtf

@abihaahamad

3 жыл бұрын

Aww ( ⁎ᵕᴗᵕ⁎ )

@rebeccatoland8040

3 жыл бұрын

Making them right now ❤️

Just for the 1% of people who are going to see this here are the measurements and ingredients and method for it. Also I converted it into grams. Ingredients: ½ cup granulated sugar (100g) ¾ Brown Sugar (150g) 1 tsp salt ½ cup butter (Melted) (120g) 1 egg 1 tsp vanilla extract 1¼ cup Plain Flour/All Purpose Flour (160g) 1/2 tsp Baking Soda/Bicarbonate of Soda 4 oz Dark Chocolate Chunks (110g) 4 oz Milk Chocolate Chunks (110g) Method: In a bowl, beat together the white sugar, brown sugar, Melted butter and salt. Mix that and crack in 1 egg and add the vanilla extract. Mix that in as well. Sift together the flour and Baking Soda/Bicarbonate of Soda and again, mix that in. Add the chocolate chunks and mix them in until fully incorporated. Cover the dough with cling film/plastic wrap and let it chill for 1 hour or even better, overnight. Scoop the cookies with an ice cream scoop and put them on a greased baking tray. Put them in the oven at 180°C/350°F for 10 - 15 minutes. Transfer onto a wire rack and let them cool for 10 minutes. Enjoy! ♥ ❤️💖💕💞💓 Edit: Holy cow that's a lot of likes, (ten thousand) Edit 2: Yes I know it is in the description but the description didn't convert it into grams. Edit 3: USE DARK BROWN SUGAR

@nv6274

3 жыл бұрын

you are a lifesaver

@itzgachalucyv6714

3 жыл бұрын

How many cookies does it make

@christyclosner6679

3 жыл бұрын

G.o.a.t👍

@if3763

3 жыл бұрын

@@nv6274 tysm

@if3763

3 жыл бұрын

@@itzgachalucyv6714 twelve big ones

For those who are using grams 100 grams white sugar 90 grams brown sugar 5 grams salt 113 grams melted butter 1 egg 4.2 grams vanilla extract 150 grams all purpose flour 2 grams baking soda 1/2 cup milk chocolate 1/2 cup dark chocolate

@AJD...

Жыл бұрын

LMAO you were doing so well, but then you wrote chocolate quantity in cups?!?!?

@TheBulldog1909

Жыл бұрын

@@AJD... u got a conversion too grams too match this guys quantities ? Lol

@AJD...

Жыл бұрын

@@TheBulldog1909 brother even Google translate can't help me understand what you're saying.

@TheBulldog1909

Жыл бұрын

apologies, I was just saying do you know what the cups of chocolate for the above comment weigh in grams

@thomaslane9138

Жыл бұрын

@@TheBulldog1909 idk what that guys on about I could understand you fine

Don’t you just love the cooking/baking community? Everyone is so helpful 🤗

If anyone isnt getting the results promised in th vid, heres some tips cuz when I did this it turned out right 1. DONT USE AN ELECTRIC MIXER it puts u at high risk of overmixing which will give u a cakey cookie. use a wisk and spatula, Its not too hard it not alot of batter. 2. Let your melted butter cool before u mix it into the batter. Not letting it cool wont let the cookie spread as much. 3. Use dark brown sugar, not light brown. More flavour and the cookie just comes out better than ligh brown. I tried it both ways. 4. Eat them as soon as possible. Theyre best when theyre warm. theyre still good cold but not as good. 5. Use an ice cream scoop like the vid. u could use ur hands but it wont be accurate. Also dont make the cookies too small. Theyll overcook in the center when the outside isnt brown yet. 6. Use some good chocolate. Trust me its worth it. The cheap stuff doesnt actually melt in the oven. Im not chocolate expert but usually if you hold it in your hands and they start melting its good chocolate. The cheap stuff will give you hard overly sweet weird tasting chunks of chocolate. It wont give the smooth velvety rich pockets of chocolate u see in the video. The cheap stuff wont affect your actuall cookie dough but it just wont give you an exact result the video shows. If you have any more problems just leave em in replies and ill try to answer them. im no baking expert, just a 13 year old who loves cooking and baking and trying random recipes so if i cant answer your question im sorry but if anyone of you guys see a question you can answer, feel free to do me a favour. Cheers!

@deborahwannore5589

3 жыл бұрын

Thanks, I'm making these cookies today so I'll follow the steps.

@thelambsaucee

3 жыл бұрын

@@deborahwannore5589 ooo yes also make sure u rest the dough in the fridge for at least 2 hrs. scoop em first tho its hard to scoop a rock sold block of batter. other than that good luck im sure theyll urn out great :)

@deborahwannore5589

3 жыл бұрын

@@thelambsaucee ok I will, but my the fridge. night not have any room, so what will have if I don't scoop it first.

@thelambsaucee

3 жыл бұрын

@@deborahwannore5589 nothing ur cookies will still be good its just hard to scoop

@Insaneanimeaddict

3 жыл бұрын

Is this why mine keep burning outside and raw on the center?

I love how the comment sections is giving advise instructions and converting.

@Randomela

3 жыл бұрын

That's Tasty fans for you

@_bri_was_here_

2 жыл бұрын

@@Randomela period sis 😌✨💅

@alexdee5341

2 жыл бұрын

Yeah! :) Wonderful!

@rreunji

Ай бұрын

For real it's so humble😭

I tried this recipe today. Came out really well. So simple and easy to do with easily available ingredients! Thank you so much 💓💓

Tried the recipe, it’s very good especially when just out of the oven. Honestly the best chocolate chip cookie I ever tried. Crunchy outside and soft inside. I did few adjustments based on others’ reviews. 1. Yes, cool down the butter before pouring in. 2. I changed to 1/4 cup white sugar and 2/4 cup brown sugar, turns out still a tiny bit sweet and perfect with a cup of tea. May cut down a little bit more sugar next time. 3. 1/2 tsp salt, perfect 4. I chilled the dough overnight 5. Baked for 10 mins when edges are lightly browned. For sure no need of 15 mins 6. Cool down for around 5 mins and enjoy !

@xo.vxnessa

Жыл бұрын

hey, what temperature did you preheat it to?

@PedroPony833

3 ай бұрын

How long should we cool the butter down for?

I love how sometimes I try to do everything correctly and then they never coming out looking like that lol

@omarrshfq

3 жыл бұрын

true

@db8796

3 жыл бұрын

Same and idk why

@emmanuelg5755

3 жыл бұрын

Bc I'm ✨d u m b✨

@Shahidhussain-ss4cm

3 жыл бұрын

Yeah probaly

@HassanAli.123

3 жыл бұрын

Same everytime I add the flour it’s still so caramely and not like a proper dry dough shown in the vid

Guys HUGE advice : you HAVE to let the butter cool before adding it to your sugars and salt. Trust me, it's gonna save your cookies from turning out completely flat

@laimasadauskiene2252

3 жыл бұрын

Uhh i didn't do that...

@charmaineespeut4627

3 жыл бұрын

Awww man

@raniahermanto6551

3 жыл бұрын

this!!! I made my first cookies without cooling the butter and they turned out pretty greasy lol

@charmaineespeut4627

3 жыл бұрын

I warmed up my butter in the microwave so it wasn't hot. My cookies came out delicious!

@indahsusianti5824

3 жыл бұрын

How big your cup?

I made these today and they came out perfect! Best chocolate chip cookie recipe I have ever tried! I used light brown sugar tho. I recommend using only 2/3 of a cup of brown sugar because they were a bit too sweet! Thank you!

I don't usually like sweets, but soft baked chocolate chip cookies are definitely always amazing. 😍

@lunalingo4461

10 ай бұрын

Same omg I made some and it turned out to be absolutely amazing 😍😍

I’m making these during quarantine and seeing other people’s comment, “any one baking these during quarantine?” makes me so happy :)

@elqrg10

4 жыл бұрын

Vivian 30 do you know how long they can be in the fridge for?

@Maria-si3yt

4 жыл бұрын

Raul Garcia it says in the description box at least 30 mins but the longer it’s chilled the more flavour you get out of it

@elqrg10

4 жыл бұрын

Maria Evie ok thank you!

@dabgn5636

4 жыл бұрын

How long u chill for

@AmberHaleRealtor

4 жыл бұрын

24-36 hours they said in another vid

If only you could eat through a screen...

@chelseakaressa

7 жыл бұрын

Mint_Pickles ahaha so true

@HS-fi5is

7 жыл бұрын

Mint_Pickles i wish

@Vera_Nguyen

7 жыл бұрын

*considering if I should lick the screen or not*

@ElfBlonde03

7 жыл бұрын

life would be perfect.

@arbood26

7 жыл бұрын

Mint_Pickles and that's the solution to world hunger

this has been my go to recipe for years and all my friends love me for it. i personally use sunflower oil bc its a lot cheaper than butter for me and it still comes out amazing

@davidharrow9025

Ай бұрын

Isn't sunflower oil unhealthy.

@Feliceyxx

21 күн бұрын

@@davidharrow9025so is butter... ur point is??

for everyone confused who's confused baking soda - s for spreads whatever you're baking baking powder - p for puffs whatever you're baking

@alexburk5458

5 жыл бұрын

Whoahhhh mind blown, thanks!!!! Haha

@yuashi4850

5 жыл бұрын

Did you get that from kitchen conundrums?

@Diabolus1978

5 жыл бұрын

Not really true baking soda has 4x rising power than baking powder so

@mindy3715

5 жыл бұрын

Thx luv uuuu

@jupjup470

5 жыл бұрын

Daniel Karlsson gurl stop being a smart ass and just agree with them

Anyone else in quarantine trying to make this?

@noellewagner3978

4 жыл бұрын

Me

@lexyramdhan1953

4 жыл бұрын

@@noellewagner3978 nicee let me know how they come out ♥️

@Juliezeneth

4 жыл бұрын

absolutely 🙋🏻‍♀️💗🍪

@queenkay7904

4 жыл бұрын

Yup

@duccfaic2485

4 жыл бұрын

legit just did this 3 hrs ago

For all those of you who don't measure in cups. Ingredients: 100g granulated sugar 130g brown sugar 4g salt 115g butter 1 egg 4g vanilla extract 155g all-purpose flour 2g baking soda 112g milk chocolate 112g dark chocolate Enjoy!

@yume0chan

2 жыл бұрын

That's actually so useful, thanks you! 🥺🌸💗

@carolhb7438

2 жыл бұрын

Thank u so muchhhh

@Aaisha_Zulkifly

2 жыл бұрын

Hey just a lil thought I think the brown sugar must be 130g..as its not possible for 1/2 cup of white sugar and 3/4 cup brown sugar to weigh the same..

@hyewon9888

2 жыл бұрын

woah thank you sm ! 💗

@Hugo-oz7os

2 жыл бұрын

Hero… Absolute Hero!

For anyone wondering 1/2 cup of butter is 113g c:

@ayshaalian

Жыл бұрын

Really thanks a lot :)

@DTruong8

Жыл бұрын

Or 1 stick

@eatmypanart

Жыл бұрын

@@DTruong8 our sticks are 250 gr lmao

@julesishere7836

Жыл бұрын

THANK YOUU

When you get motivated to make chocolate chip cookies 🍪 then you remember that your mom keeps a bunch of pots in the oven 😫😂😂

@lovenightcore9455

4 жыл бұрын

Same if I bake I have to take all of them out and it's a pain

@ft1851

4 жыл бұрын

I thought my mom only who dose that😂

@patrioticpakistani2939

4 жыл бұрын

same...my mom also

@Anna-lg5lj

4 жыл бұрын

And my kitchen is tiny so I never know where to put them so that they don’t get in the way

@roksanakabir7345

4 жыл бұрын

That's why I do mug cakes

to spare my fellow metric people the conversion-trouble: 100g sugar 165g brown sugar 1 tsp salt 125ml/ 105g melted butter 1 egg 1 tsp vanilla extract 160g flour 1/2 tsp baking soda 115g milk chocolate chunks 115g dark chocolate chunks (note: I rounded the measurements to end with either a 0 or a 5 so there's mild inaccuracies, I have also never tested the recipe before so I can't guarantee that they'll turn out well) edit: I've been informed that these measurements are inaccurate (but considering that cup measurements are incredibly inaccurate anyways it shouldn't really make a difference). Proceed at your own risk.

@sarasampaiio

6 жыл бұрын

Kathi B god bless your soul

@Maludosgatos

6 жыл бұрын

I'm pretty sure it's not 115 grams of each chocolate, that would be too much! Don't you think it's 115 grams of milk AND dark chocolate mixed together?

@irenamaria8859

6 жыл бұрын

@Regi Agatha No, I just checked and it is 115 grams of each (well, 113 grams, but close enough). It does seem like a lot of chocolate for just 12 cookies but I guess you can reduce it to your taste?

@larisa8856

6 жыл бұрын

Kathi B god bless your generous soul ilu

@DoubleDowner

6 жыл бұрын

WARNING THESE CONVERSIONS ARE COMPLETELY INCORRECT. Pull up a conversion table and check it... he's out by 10 - 50 grams in a lot of places. Crazy how you'd post this, and it not be accurate. Hope you're trolling otherwise you're just a piece of shit.

I’ve been making these for a couple months now and they’ve been turning out alright! I have substituted the baking soda with baking powder, and chocolate chunks with chocolate chips. The recipe still turns out fine (apart from just one or two cookies not baking completely, but it sorta helps making it soft and chewy) and I would recommend this recipe!!

@namehere2986

Жыл бұрын

Definitely try chocolate chunks instead of chips

@krudaocoaching

Жыл бұрын

OMG, you make it the exact same way I do.😮

Made these for a birthday. Ended up making 8 times the batter and slitting one into the original flavour and the other into a brownie type buscuit and omg they were good. Had to make variations with the sugar as I didn’t have enough brown sugar but they still came out so good

When you read the comments when the cookies are cooking and everyone is saying to reduce the sugar. Oh Dang.

@paerizcool

5 жыл бұрын

Right! Should've read the comments its first! 😑

@cry_stalll

5 жыл бұрын

me tooo :(( edit: i just tasted it. it tasted like crispy but soft sugary boiled egg with chocolate. nice.

@irishjoyramos6345

5 жыл бұрын

Yes it was too sweet, texture is perfect but definitely too much sugar

@desireemathews953

5 жыл бұрын

Right! Lol at least I love really sweet lol

@64e209

5 жыл бұрын

Me right now its about 10 minutes in kill me

I love how everyone is telling their stories and how it turned out😂

@Oscar-os3wk

5 жыл бұрын

Yosra 21 I hate it how you won’t SHUT THE FUCK UP

@k.o.h8446

4 жыл бұрын

Oscar Iglesias Don't be an asshole for no reason. It's not cool. 🙄

@zachary8224

4 жыл бұрын

Yosra 21 haha ikr.people actually tried these tasty recipes

@hello-hw1yb

4 жыл бұрын

@@zachary8224 I only did it because I was craving

@zahraboufarza1843

4 жыл бұрын

I thought instead of adding chocolate I would add oats and they came out as rocks

This is the best recipe I've ever made for cookies, so easy and comes out perfect every time

I made this cookies and they turned out really good! The texture is soft and chewy and a little crunchy on the edges, and it tastes sweet but salty at the same time 🤯😍🍪

First time I see in the comments such supporting ways to help each other out for baking cookies 🥺 Thank you

@nomam7358

3 жыл бұрын

Thats Tasty fans for u😊

@creativeinstincts4607

2 жыл бұрын

Of course we would

@OreoThecat102

2 жыл бұрын

Can I use oil instead of butter

@kaliannasmith726

2 жыл бұрын

@@OreoThecat102 cream cheese or cold refined coconut oil should be fine.

@OreoThecat102

2 жыл бұрын

@@kaliannasmith726 I don’t have them either 😭😭😭😭😭😭💔🍪

SOOOOO, am I the only person who didn't have to change the recipe, because when I made them, I followed every measurement and every step exactly and they came out the be SUPER good

@beastmastergaming8039

4 жыл бұрын

I made a them and a think I put to much salt. 😂😂

@personontheinternett7218

4 жыл бұрын

Maybe it depends on the oven or for how long you leav them in the oven🤷‍♀️

@alannamyers9992

4 жыл бұрын

I didn’t have to change anything either😭

@jaiahmed8907

4 жыл бұрын

I didn’t change it

@lel3686

4 жыл бұрын

Me neither, I only had to add a lil more flour, but that was probably my fault

Thank you so much for this recipe, exactly what I've been looking for. It was a bit too soft for me so I added an extra 1/4 cup of flour and reduced the white sugar to 1/4 cup and it came out perfect! For anyone about to try this - freezing the batter really makes a difference!

@yami_leenni664

2 ай бұрын

How long do we freeze it for?

@carolynokonkwo1837

2 ай бұрын

@@yami_leenni664 I froze mine for about 6 hours in a deep freezer.

@yami_leenni664

2 ай бұрын

@@carolynokonkwo1837 oh thanks

The tiny deformations that evolve as the cookie picks up moisture around the rim, which causes it to expand, while losing moisture at the center, which causes it to contract. The resulting strains can pull the cookie apart, or leave it more vulnerable to breakage. That's the way the cookie crumbles

The best cookies I've ever made!chewy and soft. I added half amount of sugar and it was sweet enough

i find it funny they only baked 6 cookies when i couldve ate a fucking mountain of those things and still want more

@shakalakabombastic7837

7 жыл бұрын

TopCat double up on the recipe

@thecartoonvault5381

7 жыл бұрын

TopCat Me though 😂

@Hellosss-uf5op

7 жыл бұрын

TopCat sameee i could bath it them lol

@harpest2245

7 жыл бұрын

TopCat it made 12 cookies for me

@yasmineelk1482

7 жыл бұрын

TopCat Sameee😂😂😂

ULTIMATE TIP: *COOL THE BUTTER AS MUCH AS POSSIBLE BEFORE ADDING IT IN.. HELPS A LOT WITH HOW THE FLOUR TURNS OUT *BEFORE BAKING THIS, REFRIGERATE THE DOUGH FOR ATLEAST TWO HOURS, IT MAKES A WORLD OF DIFFERENCE HOPE YOUR COOKIE TURNS OUT SMASHIN'.. STAY SAFE

@humblebeedumbledore7603

3 жыл бұрын

So do I put the melted butter back in the fridge again?? And do i cool the dough before separating them jn individual cookies or just in their bowl. Thank you so much already❤❤

@corinneocampo5783

3 жыл бұрын

@@humblebeedumbledore7603 I personally prefer scooping it before refrigerating that way you wont have a hard time to scooping hard dough. Am not sure about the butter tho 😊

@gracefluorescent

3 жыл бұрын

It didn't turn out like this.

@gracefluorescent

3 жыл бұрын

It's too sweet.

@zoemaeve2001

3 жыл бұрын

My cookies better slap after doing this tip

Christmas Eve 2023. Came to watch because my daughter wanted to make these for Santa. Stay blessed y'all 👋🏾

I tried this recipe and i got to tell you it is truly amazing. I recommend using dark brown sugar instead of brown sugar (adds more flavour) but if you don't want to that's fine

@Yuki.21

Жыл бұрын

Can you like tell me what can I use instead of egg in this same recipe?

@o1497

Жыл бұрын

@@Yuki.21Greek Yogurt

@macandchez3684

Жыл бұрын

How long does It stay chewy for?

@madi.._499

Жыл бұрын

@@macandchez3684 actually you dont need to bake all the dough at once, also letting the dough chill for like 1 day makes the flavour intensify.

@unrealfortclips

Жыл бұрын

@@madi.._499that’s great but I’m impatient ☠️

Anyone else like chewy cookies more than crunchy ones? Edit: Glad I'm not the only one. Also, why do I get multiple top comments on tasty videos? 😂

@togeinumaki237

7 жыл бұрын

GeekyGrace 10 Yes they are so much better in my opinion.

@harpest2245

7 жыл бұрын

GeekyGrace 10 yes there the best

@fftc9059

7 жыл бұрын

yass me!!!!

@matthewbrack2794

7 жыл бұрын

I like crunchy on the edge but chewy in the middle

@lilyzhang8193

7 жыл бұрын

I like crunchy ones wayyyyyy more

STOP COMMENTING "QUARANTINE" IM TRYNA SEE THE COMMENTS W TIPS ON HOW TO MAKE THIS

@evangelineneha980

3 жыл бұрын

Lol

@muntyy._6085

3 жыл бұрын

Ni one crates they can type whatever they want

@bishopnkrumah3678

3 жыл бұрын

These ppl are thirsty for like so they type crap like whos here in quarantine or who sees these but never cooks it. OOF THESE KIDS

@poopoo3631

3 жыл бұрын

bishop nkrumah ikr

@bishopnkrumah3678

3 жыл бұрын

@@poopoo3631 yesss

Hey everyone, I just made a batch of these cookies today. And they were SO SO SO GOOD ❤️ I added brown butter instead of normal melted butter (Alvin's influence hehe). I pushed some chunks of chocolate after scooping the dough before baking so it melted well. I'd definitely reduce the sugar by a quarter cup as it was a bit sweeter than I thought. While bringing the dough together, I found it crumbling a little, so I brought it together with a splash of milk. Hope this helps anyone reading the comments ❤️ Thank you Tasty for this recipe 🥺❤️ Edit: forgot to add one last thing. If y'all don't have an ice cream scoop, a ladle works perfectly fine!

@JoannaLamont333

Жыл бұрын

I totally agree with caramelising the butter & I too found a bit too sweet.

@khadijasehorewala1047

6 ай бұрын

How many cookies does this make?

I made these and they were remarkable!!!! It was soft chewy and delicious, and the best chocolate cookies I have ever baked. I would definitely recommend making these!

@sxmyuktha3623

Жыл бұрын

Hii I just wanted to know whether this recipe would work with a conventional microwave…..I have a preheat option in my microwave….

when you are early and the comments are not toxic yet

@ashkhri

7 жыл бұрын

Weirdoverse same omg

@kgbhoneytits105

7 жыл бұрын

Weirdoverse *YET* is a bad sign

@vrymri

7 жыл бұрын

the comments are always funny tho

@ashkhri

7 жыл бұрын

avery theyre mostly overused, so no, not anymore (diabetes, heart burn etc)

@DaveAp7

7 жыл бұрын

Oh, taste of your lips, I'm on a ride! You're tox-ic I'm slippin' under (toxic), with the taste of a poison paradise! I'm addicted to you, don't you know that you're toxic!? Intoxicate me now. With your lovin' now. I think I'm ready now.

I tried these out yesterday and these were the best cookies I ever made. I’m only 11 so I needed something simple and this worked. My family said this is the best thing I ever made and said they tasted like store bought ones. And they were really easy to make. I suggest that everybody tries to make these and thank you tasty! Edit: what I mean by store bought is those soft cookies you get at bakery’s or Safeway. Not like chips ahoy.

@JennyMusic0503

3 жыл бұрын

Ok they listen they do not taste store bought like what in the world

@JennyMusic0503

3 жыл бұрын

It makes no sense

@user-ze8fr9wq1t

3 жыл бұрын

@Jenny Arroyo yesss, they taste so much better!

@dionisiopraise9631

3 жыл бұрын

does yours turned out sticky?

@missprofessor679

3 жыл бұрын

Praise Dionisio No but I did have to put it for a little longer than what they recommended but I thought that was just my oven because I have to put it in the oven for longer than what the recipes almost every time.

I added the browned butter to the sugar mixture and mixed it with everything else immediately. You could tell after it’s all said and done they wouldn’t come out right if you baked them right away. Put mine in the fridge overnight. Didn’t let them come to room temp first before baking and they came out PERFECT.

totally a smart idea to watch this during ramadan...

@D3V_

3 жыл бұрын

@@maryam8538 i’ve made them before it’s sooooo good 🤤

@mufc3316

3 жыл бұрын

Soccer is the greatest sport on Planet Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 ydrdhn

@thatsplatcat861

3 жыл бұрын

@@mufc3316 you know that there are only 195 countries right...?

@thatsplatcat861

3 жыл бұрын

@@mufc3316 wait you only reply that LMAO

@syedazainab2523

2 жыл бұрын

@CrazySci Muslim not arab

Hello! I made this recipe and for anyone looking for suggestions, I recommend making these adjustments. -1/4 cup of sugar instead of 1/2 cup -Only 1/2 tsp of salt -Do small balls, they expand A LOT -Only bake for 10-12 minutes Also if you're making a double batch, use a bit more flour.

@sierras260

5 жыл бұрын

Jbeanery use unsalted butter

@jbeanery9466

5 жыл бұрын

Sierra S I did but it still tasted a bit salty to me

@andydu723

5 жыл бұрын

Jbeanery then use less salt

@indiansmokar

5 жыл бұрын

jbeanery bigger cookies better

@thesunissetting111

5 жыл бұрын

How many did the dough make?

These cookies are so good. I used white whole wheat flour(pastry flour) and Splenda for the sugars to make more healthy. I mixed everything by hand. Very important to not overmix. I put in fridge overnight and baked the next day. Chewy on the inside, crisp on the outside. Make sure to let them chill in the fridge. This gives them a toffee flavor. They are fantastic.

@byn_stephaniejoymartinez4636

2 ай бұрын

For how many hours should i let the dough chill?

@fmih

2 ай бұрын

at least 2 @@byn_stephaniejoymartinez4636

for future reference :- 1/2 cup sugar 3/4 cup brown sugar (dark) 1 tsp salt 1/2 cup butter ( let it cool after melting) Mix (don't use electric beater) 1 egg 1 tsp vanilla essence 1 and 1/4 cup flour 1/2 tsp baking soda Fold and add choco chunks Bake at 180° for 10-15 minutes

@SwaggyJJ.

5 ай бұрын

thanks 😃

@kingkongandgodzillatoyswit8877

5 ай бұрын

350 Fahrenheit. I did 180f on accident

@motherlover763

5 ай бұрын

@@kingkongandgodzillatoyswit8877LMFAO ME RN

@muhammadfurqan4197

5 ай бұрын

Won't the sugar be way to much the amount of sugar and flour is almost equal

@kingkongandgodzillatoyswit8877

5 ай бұрын

@@muhammadfurqan4197 was too much for me.

Anyone else's making these in quarantine 😂

@mustime6550

4 жыл бұрын

Me

@Connor-hy7yj

4 жыл бұрын

Doing it rn

@Abdxl

4 жыл бұрын

Maryam Dahir same

@killmealready69

4 жыл бұрын

@@Abdxl same

@Hisham21mazni

4 жыл бұрын

Doing it right now 😂😂

This deserves a HUGE oh yes!!! I would just add m&m's to the mix as well

@musunuru

7 жыл бұрын

Steve you were first

@Steve-gv7qi

7 жыл бұрын

manaev_m1 ik I'm a legend

@marcar19

7 жыл бұрын

Steve what a delicious idea 😍😍😍

@musunuru

7 жыл бұрын

Steve 😂

@aperson2507

7 жыл бұрын

ewww

They turned out amazing The most successful cookie ‘s recipe ive ever tried

very good and easy just make sure to follow the exact instructions

i love how everyone become united because of these cookies

@lily2445

2 жыл бұрын

🤣🤣

@RetnoWidya

Жыл бұрын

😂 true discussing & helping each other, sharing experiences

Just tried this recipe and it worked perfect. Couple tips: -cool the butter down before adding it to the sugar (it must still be melted but not be bubbling or fairly hot, warm is fine) - shape the cookies as evenly as possible, I didn’t have the ice cream scoop and used my hands and they still turned out amazing -you don’t need to bake them upto 15 mins that’s too much time and they won’t be as chewy or soft, once you initially take them out it may seem they are undercooked but let them cool for 10 mins and if the cookie retains its shape it’s good takes around 10-13 mins (size depends)

@taellectualjinius.....5310

3 жыл бұрын

Oh thx for the tips I'm trying it out now Wish me luck 🤞 🤞😃

@haniblanco5875

3 жыл бұрын

hi! did you preheat your oven? what temperature and how many minutes did it take to preheat?

@anisfarzana5895

2 жыл бұрын

can I ask? Do you melted the butter first then measuring it to 1/2 cup or instead?

@aayatfatima1226

2 жыл бұрын

Hey how many cookies did this recipe make

@clarabelledjapardy6401

2 жыл бұрын

hello! since they took longer to shape using hands rather than using an ice cream scoop, did you put them back in the fridge again before baking? Thank you in advance!

Their perfect!! I did use light brown sugar instead of dark brown sugar but it still worked!!

I've tried this recipe many times and every time it's amazing

Why did I decide to search up “tasty desserts” while fasting? 🤦🏽‍♀️

@swapnashanu8930

5 жыл бұрын

Same here

@rori6907

5 жыл бұрын

samee

@jennahilw8121

5 жыл бұрын

I was about to comment that.

@jaidathomas6527

5 жыл бұрын

SAME

@minahilsyal9889

5 жыл бұрын

Me 2!! Edit: BTW Happy Ramadan!!!

MY COOKIES STAYED IN THE BALL POSITION💀💀 ye i cant bake for shet

@evsabcdohhi7831

4 жыл бұрын

I'm dead 😂😂😂😂

@Welcometothenow

4 жыл бұрын

Lmao 😂

@iza4752

4 жыл бұрын

mine too😅

@faith7265

4 жыл бұрын

KiM cHi same

@hazera7357

4 жыл бұрын

Freshta Ghulam thank for the tip My cookies are chilling right now I’ll be sure to do it because last time my cookies also ended up as a ball

In this recipe, I used honey instead of brown sugar because I didn't have it and it turned out just great. The texture and shape ( they were completely flat ) might have not been the same, but the taste was delightful. Will surely try this again, this time following the actual recipe 😀😆👌🏻👌🏻💖

Just YUMMMZZU! Tried this , came out amazing!!

*TO ANYBODY WHO WANTS TO MAKE THIS:* So, this was my first time baking from scratch, and I've got to say...these cookies are REALLY good! Based on previous comments, I decided to cut down the white sugar by 1/4 cup and the salt by 1/2 teaspoon. This made a huge difference overall, affecting the cookie in a good way, however, I suggest only 1/4 teaspoon of salt since it was sort of salty. For chocolate, I used 60% Swiss Chocolate which made a big difference since it balanced out the sweetness between the cookie and the chocolate. If I had gone for milk chocolate, it would have been just a mouthful of sugar. As I've noticed, there are a lot of people in the comments stating that their cookie dough was sticky/more on liquidy side. Although my cookie dough was pretty much formed, I still decided to add 1/8 cup of flour just to get the right consistency; I put the dough in the fridge for 30 minutes which somewhat stiffened it, but not by a lot. I used a tablespoon to scoop out my cookie dough and stuck it in the oven to bake at 250-300 F for 8-10 minutes and they turned out delicious!

@MRconfusedboy

5 жыл бұрын

in other words, dislike the video, and find a real recipe,

@theman_themyth_themoth758

5 жыл бұрын

Oh my god, they’re trying to help, Jesus Christ

@MsMusicallyCrazy

5 жыл бұрын

It is way to salty even when i used unsalted butter.

@shivs4262

5 жыл бұрын

Thank you!!

@anesiaandrews214

5 жыл бұрын

Well I'm going to bake them now :)

This looks........ tasty.

@irgendeinphangirl188

7 жыл бұрын

Shriya Sriram roll credits **ping** hope someone gets it

@jailyn__9030

7 жыл бұрын

Shriya Sriram ohh yes 😂 get it?? like the end of the video...nvm

@marcyflower3636

6 жыл бұрын

Shriya Sriram I see what you did there

@imafreakize

6 жыл бұрын

This looks absolutely buzzfeed nifty

Came out great thank you so much my family loves it they said it’s one of the best I’ve made thanks to u

I made this and try the tips from here. Yes i use only 1/4 cup of white sugar and thai brown sugar (darkest i can find). Seriously, it taste amazing and addictive. ❤

I remember making these before quarantine, and there were like comments with cooking tips for making these, but I now I don’t know where it is cuz now everything is flooded with comments of people saying: AnYoNe dOInG thESe In QUaRANTINe-

@ayme5868

4 жыл бұрын

the good old days

@mounirelchaabi271

4 жыл бұрын

We missed those days 😔

@FineNvegan

4 жыл бұрын

😂

@neesam.1610

3 жыл бұрын

Sameee I'm so angry rn😤😂😂

@kellysanchez4697

3 жыл бұрын

Lol

No one: The comment section: Anyone else making these in quarantine

@blixksreaxions8722

4 жыл бұрын

yup

@ohboi9578

4 жыл бұрын

It’s the same thing as “anyone breathing while watching this?”

@shutupyourannoying1014

3 жыл бұрын

Yep I made them

@fatimaharoon7325

3 жыл бұрын

🙋‍♂️

@umairah3140

3 жыл бұрын

me :)

Thank You for providing the recipe & details! ❤🍪

When you still have 4 hours until you break your fast but you still watch tasty and regret the decision so bad

@PastelOddity

7 жыл бұрын

ZIRECTIONER Forever 🎉YOU DID IT 🎉 Now go celebrate with some cookies 😊🍪

@rukayaa3100

7 жыл бұрын

Peachy Geek awr thank you I only saw the message now aha after breaking the fast I feel sick if I eat too much but I've had some cookies 😊

@KaibaKaioh

7 жыл бұрын

LOL SAME

@safaakadiri7142

7 жыл бұрын

1 hour left n im tempted to make them for iftar😂

@adriancamili99

6 жыл бұрын

Safaa Kadiri shqiptar jie?

GUYS!!! I make these sooooo often now and I have to say, this is one of the best recipes I’ve ever used in my life. Here are some better ratios for a (in my opinion) better cookie! Change the 1/2 cup sugar to 1/3 cup Add extra brown sugar (3-4 tbs) Take away 3 tablespoons of flour amd replace with cocoa powder These are easy changes but in my opinion, make the cookie taste so much better

@kwstaslungu1522

5 жыл бұрын

So, how would it be in grams?

@asy0ulikeit

5 жыл бұрын

kwstas lungu google

@kwstaslungu1522

5 жыл бұрын

@@asy0ulikeit instagram

Following this recipe again and again. It really works❤

I tried this recipe today and it was a success! I modified the recipe from suggestions on other comments and this was my final result: ¼ cup sugar - lowered the sugar, by now if you are reading the comments, you probably know that this recipe is WAY too sweet. ¾ cup brown sugar ¾ teaspoon salt - lowered the salt a bit but it’s optional. Didn’t make much of a difference. ¾ teaspoon of ground coffee/espresso powder - optional flavor booster, I used ground coffee because I didn’t have any espresso powder. I baked with only ¾ teaspoon of ground coffee but I think I could have used more. ½ cup butter, melted 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda ¾ cup of chocolate chips or 6 oz equivalent of chocolate chunks - lowered the chocolate just to combat that extra sweetness. I used only chocolate chips but next time I will mix it up with chunks. I baked for 12 minutes and the average cookie sizes were around 2.5 inches by 2.5 inches. The bottom of the cookies were slightly crunchy and the insides were very chewy. Overall, it was hella fantastic!!!

@TheKing-ob7rx

5 жыл бұрын

Hi is ur chocolate chips semi sweet or normal?

@JohnDoe-ck3xk

5 жыл бұрын

@@TheKing-ob7rx I used semi sweet chocolate chips but you can use normal if you want

@vitamin_c7113

5 жыл бұрын

Hii thanks for the advice! Quick question, when you add the melted butter what temperature should it be at? Hot, warm, cold or room temperature?

@JohnDoe-ck3xk

5 жыл бұрын

@@vitamin_c7113 I am not sure that it matters as long as the butter is melted but it was warm when I added it into the batch

@kylec.8693

5 жыл бұрын

thank you!

I made these yesterday and they were a hit! I followed the recipe exactly except I did NOT bake for 12-15 minutes. 10-12 minutes MAX on this recipe or they will burn! Don't freak out if the middle is super soft when you take them out, they will rest and make for an ooey-gooey melty chocolate chip cookie. PS: No need for chocolate chunks, semi-sweet chocolate chips are perfect!

@clarissag.8493

6 жыл бұрын

Gaby Martinez How much semi-sweet chocolate chips did you use??

@02superkid

5 жыл бұрын

i mix both dark chocolate chunks and semi-sweet choco chips..once, i used choco chips only but my friend told me that she liked the melting chocolate chunks way way better!

@liasmith9986

5 жыл бұрын

I used semi-sweet chocolate chips🤣there chilling right now.

@crumcakes85

5 жыл бұрын

Oven temp?

@johnharley7503

5 жыл бұрын

Gaby Martinez N

I'm baking cookies at this moment, always a cheer-up :)

This looks delicious i will try it and also ty for the recipe

0:58 when the cookie is so good it comes alive and breathes

@baz_budgies

3 жыл бұрын

HAHAHA

@not_eve8908

3 жыл бұрын

Painter of the night! okay I'll stop it🤐

Title: The best chewy chocolate chip cookies Video: *USES CHOCOLATE CHUNKS*

@michelletorres4066

6 жыл бұрын

Kather1n3 :] *triggered*

@larisa8856

6 жыл бұрын

Kather1n3 :] *chocolate chunk cookies* that doesnt sound appetizing 😂

@niy.7850

6 жыл бұрын

Wow what a big difference. They're gonna turn out tasting totally different OMG

@mostaphapalambo1986

6 жыл бұрын

Woop Woop. M

@naib1616

6 жыл бұрын

:O

Thanks for the tutorial also the batter tastes delicious

I TRIED IT THEY ARE THE BEST COOKIES U CAN MAKE

Long-time cookie baker here. These are the BEST chocolate chip cookies I've ever made, and I've tried many different recipes. Made the recipe as given, except used 60% chocolate chips at 7 oz - still got amazing melty goodness. The most surprising thing about these cookies is their crisp-chewy edges and soft gooey centers. Keep the sugar to butter ratio, it's perfect. Not too sweet if using dark/semi-sweet chocolate. DO CHILL the dough, either before you scoop or after. Freeze scooped dough for 5 min at the very least or they will spread too much. ALSO make sure your oven is ACTUALLY to temp - get a separate thermometer as most home ovens are not accurate reads.

@mopoii399

5 жыл бұрын

I've actually come up with a recipe where I also use glucose syrup, it's totally amazing !

@naritruwireve1381

5 жыл бұрын

Random question: when you just started baking, approximately how many tries did it take you to perfect a recipe?

I love this, but I tweaked the recipe a bit! BuzzFeed's recipe is TOO SWEET. If you want a really chewy cookie, follow these steps: 1. Melt the butter but make sure you don't incorporate it in the mixture hot. It should be room temp. 2. Mix butter, w&b sugar, and salt THOROUGHLY. Don't just mix it for a little while. 3. Use only 1/4 cup white sugar. Use 3/4 cup brown sugar but DO NOT pack it. You don't need too much sugar, trust me. 4. 110g milk chocolate and 110g dark chocolate is already too much imo. You can lessen them if you like. 5. If the dough looks too wet or if it doesn't look the same as the video, DO NOT WORRY. Just put it in the fridge/freezer and you're all set. 6. Lastly, bake the cookies for 12-15 minutes. 12 mins is the perfect baking time for these cookies FOR ME but it depends on your oven. Do not eat them immediately, wait for 1-2 hrs so they'd get chewy. Addtl tip: add a small slice of bread in your container when keeping the cookies in storage to preserve chewiness and softness. If you do not do this, your cookies will harden and will get crunchy. EDIT: I cannot stress this enough but DO NOT overfold your dough. It will turn out CAKEY and soft instead of chewy.

@crochetinggramma6088

4 жыл бұрын

L Hunt thank you so much! This is really helpful- of all the times I’ve made cookies with this recipe it seems like there’s something lacking. I just made the batter with these alterations with almonds and pumpkin seeds, and I’m hoping that they’ll turn out well! Again, you have no idea how helpful your comment was :)

@kouluruoka7920

4 жыл бұрын

@@crochetinggramma6088 how'd they turn out?

@rinal7772

4 жыл бұрын

@@crochetinggramma6088 have you made them? Just make sure to not overfold the dough! It's important not to! :D

@rinal7772

4 жыл бұрын

@@Kayhrl Have you made them again? I hope they turned out great. Do not overfold your though however as it will turn out cakey instead of chewy.

@Grumpy..

4 жыл бұрын

@@rinal7772 i want to make it but i dont have vanilla at home . is it important pls write back i want to make it today

wow need to try this

I tried this and they were amazing!

hello! i just made these and they were alright. i can’t say that they’re the best when it comes to its taste but so far they were the best looking cookies i have made. i failed anna olson’s recipe, my cookie did not flatten. but when i tried this recipe, i had the BEST LOOKING cookies ever. anyways, here are the adjustments i made - 1/4 white sugar and 3/4 brown sugar but i didnt pack it - 1/4 tsp salt - i didn’t put vanilla extract bc we dont have that at home my batter is liquidy, but when i put the dough in the fridge and take it out 45 minutes after, the batter was alright. lastly, i baked it at 160°C for about 13-15 minutes. when you take them out, it’s okay if they are still soft. let them cool for about 10 minutes before you transfer them on a plate. hope this helped! happy baking!

@secretperson9975

4 жыл бұрын

love tracy thank you! I have also made these and I think that the vanilla makes quite a difference, maybe if you are going to make them again, add more brown sugar (for me it was great, but everyone a different personal preference), and as for the dough being luiquidy, the same happened to me so I just added more flour, remember, baking is about adding little personal touches!

@lovetelan5939

4 жыл бұрын

Secret Person ill note that when i bake cookies again soon! ur welcome 🥰

@abigailcohen7812

4 жыл бұрын

how many cookies did it make? 💕

@lovetelan5939

4 жыл бұрын

Abigail Cohen 12!!

@InsaneJanee

4 жыл бұрын

thankyou this really helps! but can i know what recipe do you find the best in tasting?

Yeah i put a tablespoon of salt instead of a teaspoon... waiting how they'll turn out rn

@praphasirik.8649

5 жыл бұрын

Oops... lmao🤣🤣

@calebcruz2812

5 жыл бұрын

Lol!

@liasuckslmao

4 жыл бұрын

rip lol

@para-yw9dn

4 жыл бұрын

lmaoo

@zesty_jack7801

4 жыл бұрын

how were they

My son started making these a few years ago and we've made them so many times since...every single time they come out amazing: )))

I LOCE THESE COOKIES!

When you have everything but don’t have brown sugar

@behindyou2025

4 жыл бұрын

Shouq Al ameri white sugar is just fine.

@Samuel-eh2gf

4 жыл бұрын

Brown sugar is just for texture and taste

@sarita5159

4 жыл бұрын

I have everything except regular sugar lol

@sarita5159

4 жыл бұрын

Shouq Al ameri in just going to use brown sugar

@Samuel-eh2gf

4 жыл бұрын

@@sarita5159 doesn't make that much different

I made this recipe today and it turned out pretty great! I followed the recipe EXACTLY. I even used ice cream scoop portion sizes when putting the dough on the tray. One thing I did that I would highlight recommend you doing is testing out one thing of cookie dough first. Just one! I know it adds extra time, but it will tell you if it will work out for the rest or not. I did this thinking that an ice cream scoop would be WAY to much, but it wasn't! It looked raw, but when I set it and let it cool it was chewy and just fine! I baked them for 12 mins btw. The cookie I tested got hard because I cooked it for 15 mins, but I cooked the rest of the batch for 12 and it was good! They have a strong toffee taste (I chilled it for 30 mins) and tou can started the vanilla a lot so if you don't like that don't add too much. In general as someone who bakes a lot, this recipe is kinda wonky, but all I can say is follow the recipe exactly, and test your portion sizes! Don't add too much flour, and don't fold it too much. And when storing, add a slice of bread to the container to keep them chewy. Hope this helps, And best of luck to you! :)

@07Lalli

6 жыл бұрын

Maria Sidiqi yeah I think 15 mins meant mine were too hard, will do 12 mins instead. Thanks

@Laura-wt5kq

6 жыл бұрын

Did you use light or dark brown sugar? 😮 hope you reply!

@Malmughairy

6 жыл бұрын

Thanks

@07Lalli

6 жыл бұрын

lovelyblkwoman Brown lol I tried to get away with it, turns out I was wrong hahaha

@julesmontes5484

6 жыл бұрын

Maria Sidiqi I love the fact that you typed out a whole essay just to be helpful, it shows that you wanted to help others, thanks

i’m making these for my little brother who has arfid, i’m so happy he’s open to trying new food :)

Those cookies are magical

Toss this puppy fresh out of the oven into the bottom of a bowl and throw ice cream on top. 😛

@brian7519

7 жыл бұрын

Don't let cookies cool. Eat em hot!

@melonsoda123

7 жыл бұрын

I think I can win a favor from my mom with that one :-D

@hyunii5891

7 жыл бұрын

Brian S. cookies taste better cold.

@cwali

7 жыл бұрын

This sounds so wrong

@harpest2245

7 жыл бұрын

Spoiled To Perfection tried that it's the best thing ever

This is so nostalgic for me because this is one of the first things I tried to bake with my brother over 4 years ago. I love how they used to do easy delicious foods and it was so easy because we weren't as well to do as we are now and these recipes really helped.

@maisasrecipes4851

8 ай бұрын

Yasssss

@somythomas4406

4 ай бұрын

7

@mayankrallabandi671

Ай бұрын

I also baked this with my sister for a school project we had fun doin it

Wow! So simple but I loved the recipe so much! Thanks for sharing ❤

I made these but with coconut flour!!!! DELICIOUS

I always fail at making cookies but this one was soooooooo easy and I would just maybe cut back on 1/4 cup of sugar and these would be THE best

@vasantis556

6 жыл бұрын

Sensitive Light sugar and not brown sugar, right?

@maryashalabi2084

6 жыл бұрын

Vasanti Shanbhag yep sorry for the late reply cut back on the WHITE sugar

@ritzcrackerz4921

6 жыл бұрын

Sensitive Light yeah it was way too sweet for me

@jasminetoor599

6 жыл бұрын

Ya I accidentally forgot to add the 1/2 cup of white sugar and was freaking out but it actually turned out perfect! I couldn't imagine how sweet they must be with the extra sugar. Also added a dollop of peanut butter.

@prettysureimzoe

6 жыл бұрын

I used all dark chocolate instead of milk chocolate and that managed to balance out the sweetness :)

I can confirm these are great cookies. As I am a cookie myself

@angeline7093

7 жыл бұрын

Tim Hortons i'd prefer not

@theall-seeingrinnegan5683

7 жыл бұрын

Aleigh Oneal These cookies are shit. The ratio of sugar to flour is 1:1

@DS-kk4du

6 жыл бұрын

Aleigh Oneal can I?

I made these today as a 10 year old, and all my family think I do the best cookies, thank you for the recipe!! :)

Absolutely love these!! When are whole family thinks of dessert we think of these cookies or the other desserts that tasty makes,I highly recommend using this recipe and others from tasty!

These cookies are sooo good, after making them like 10 times I made some changes to the recipe :)) 1. Instead of brown and white sugar, I used 2 tbsp less than 1 cup of white sugar and used about 1/4 cup of molasses. This adds so much more flavor than brown sugar 2. I didn't melt the butter, instead creamed it at room temp(able to skip the chilling process and still get nice shapes) 3. added frozen chocolate chips: they chill the dough when mixed in 4. used only dark chocolate: This recipe is very sweet so milk choc is a bit too much. use bittersweet or dark chocolate instead 5. Bake at 350 for 15 minutes. This might be different for every oven. They're perfectly done when the middle of the cookie(it puffs up during cooking) becomes flat and cracks can be seen on the top. 6. let them cool for at least 30 minutes before digging in. This is honestly the hardest step lol but they're so much better when they develop some texture after cooling. Enjoy baking everyone :D

@srushti678

4 жыл бұрын

Will it be okay if I don't add brown sugar and vanilla essence cause I don't have them:(

@user-br3pf9pz9m

4 жыл бұрын

@@srushti678 You can leave out vanilla essence or substitute it with a little bit of cinnamon :D For the brown sugar, you can do what I did and use only white sugar and some molasses. If you don't have molasses you can just use white sugar in place of the brown sugar, but the cookies will be less chewy I guess. Never tried using only white sugar so I don't know ;-;

@Mathuyius

4 жыл бұрын

I followed ur recipe and mines ended up a little runny

@Mathuyius

4 жыл бұрын

Just a little and I didnt you folded it too much

@hafizmegat2262

4 жыл бұрын

서영서 can i use self raising flour?

Out of all of the chewy chocolate chip cookie recipes I’ve searched on KZread, this recipe is by far the best one. I used milk chocolate chunks instead of semi-sweet chocolate and it came out amazing. It’s chewy on the inside and crispy on the outside. Not a lot of flour so it wasn’t dry. I really loved it!

I have already made these twice and I am making them right now again