For the rest of the world: 2 1/2 cups flour - 320g 3 tbsp sugar - 37,5g 2 tsp kosher salt - 10g (kosher salt is big grain, so its probably less then 10g) 1 tsp baking powder -5g 1 tsp baking soda - 5g 2 1/2 cups buttermilk - 590ml/625ml (different sources of conversion) 1 stick unsalted butter - 113g 2 egg yolks 2 egg whites (folded in after mixing wet and dry ingredients)

@wiktoriadusik8937

4 жыл бұрын

Thanks a million

@AdrianaGarcia-ts3ik

4 жыл бұрын

👍🏼

@hhhhdkkxkdkdjjd4845

4 жыл бұрын

OMG TYY

@cadourra

4 жыл бұрын

Too much salt!

@taraking7769

4 жыл бұрын

mertvak I wish I had seen your post before I paused, rewind, pause, rewind 😂 also would have saved me from ditching the egg whites!

Some say she’s still adding butter to this day.

@NoNipHamp

5 жыл бұрын

Lmao

@HayDayEveryday

5 жыл бұрын

@@NoNipHamp why

@the_one_who_ponders

5 жыл бұрын

cough cough '' the legend''

@haywaaan1324

5 жыл бұрын

My mom told me that legend as a kid

@soechisugano5956

5 жыл бұрын

Her child's name is butter

Because this can feed an army.. Half the recipe: 1 1/4 cup flour 1.5 tbsp sugar 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 1/4 cup buttermilk 1 egg 1/2 stick butter (melted) Dont mind me just leaving this here for next time i come back lol

@Timz1212

3 жыл бұрын

Thanks lol

@tavlynbijoy349

2 жыл бұрын

Thanx

@anjaniristiawan1549

2 жыл бұрын

Tysm,have a great day

@agnesljy5851

2 жыл бұрын

@@EmmaEditz647 im sorry is there a problem

@nr1204

2 жыл бұрын

Thanks

I tried this yesterday. Used vinegar and milk instead of buttermilk, *totally worth it*

@shahidullah8943

3 жыл бұрын

Good or bad

@user-bu8ec8kc3l

3 жыл бұрын

@@shahidullah8943 Actually that is the way of making buttermilk. You can either use milk + vinegar or squeeze lemon juice works fine as well.

@shahidullah8943

3 жыл бұрын

@@user-bu8ec8kc3l thanks

@afshantarannum341

3 жыл бұрын

I hate pancake

@jesssicamoore9992

3 жыл бұрын

Minion speaking English

We use a mixture of both because when they work together, the tang of the aluminum foil masks the taste of hand soap, bringing out its dish water flavour.

@besteecraft396

4 жыл бұрын

LOL!! 😂😂😂😂

@spyrosdragon8112

4 жыл бұрын

XDDDD!!!!

@mapulemampuru6584

4 жыл бұрын

😭😭😭😭😭😭

@baonguyen-sw1ji

4 жыл бұрын

😂😂

@indiejepson3250

4 жыл бұрын

Hahaha

*We use both baking soda and baking powder so it will taste like aluminim foil AND soap!* pro tip: _add butter to bring out the flavor_

@gabrielcleoncoronel5677

5 жыл бұрын

Then add *MORE* butter (Pro tip:Butter is good)

@vincecostelo7467

4 жыл бұрын

Hahahahahhaaha this has me dying 😂😂

@avocadoanimations9955

4 жыл бұрын

*cover it up with butter no one will tell when there having a heart attack*

@pensaingiallo

4 жыл бұрын

the best part is the tang from the baking powder, that invisible ingredient.

@shekeal2810

4 жыл бұрын

@@gabrielcleoncoronel5677 add some ground butter, molten butter, butter, roasted butter, clarified butter and stir that for three hours. Alright kids noway to mess this up, i can see the salmonella

Summary: Mix the dry ingredients: 2.5 cups flower, 3 TBSP sugar, 2 TSP salt, 1 TSP baking powder, 1 TSP baking soda. Mix the wet ingredients: 2.5 cups buttermilk (or whole milk with 2-3 TBSP lemon juice or vinegar), 1 stick of butter melted, 2 egg yolks. Mix dry and wet ingredients gently, don't overmix, Add 2 egg whites to the mix, mix till combined, dont overmix. 1TBSP of butter in medium heat pan, add 0.3 cup batter, (optional: customize with berries or chocolate), cook till bubbles appear on surface, flip, cook 1-2 minutes, lift and serve.

@The_Lilpotato

Жыл бұрын

I love u

@RubenRodriguez-lq3wf

Жыл бұрын

You are a hero

@ChangeUrAtOnYT.comSlashHandle

Жыл бұрын

Not capes wear all heroes... or somethin like that

@unrealfortclips

Жыл бұрын

W mans

@learnerray9962

Жыл бұрын

which flour to use?

What I like about this woman is, that I feel as if she is teaching me all of her techniques and recipes as if she's teaching me one on one. And that I'm our only student and she has all the secrets that no one knows. Job well done.

@scandarsilva9416

Жыл бұрын

shes so annoying

U wouldn't want to break out the hand mixer at 7 am but you would want to wait for 15-30 minutes before cooking your pancakes

@nanced3544

5 жыл бұрын

Add a lil vinegar to make the pancakes fluffy

@solarpony

5 жыл бұрын

well you could use that time to take a shower, get dressed, whatever ya know

@MsMusica1

5 жыл бұрын

I only waited 10 minutes and they were excellent.

@baileyhalsall7230

5 жыл бұрын

Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊

@antivanquishableomnitriump7323

5 жыл бұрын

noise factor? someones still getting zzzz's ?

Instructions unclear. Ended up eating butter from the packet.

@dearmakeupdiary

5 жыл бұрын

Septim 😂

@nicciwd40

4 жыл бұрын

This made me laugh so much!

@sanadabbas

4 жыл бұрын

😂😂😂😂😂 I died

@aditiyadav4008

4 жыл бұрын

lol

@talhafaruque7518

4 жыл бұрын

It’s so easy, I did it and it tasted great

I was craving pancakes so I figured “how hard can it be”? After watching this video I’m no longer hungry. Thanks!

@leylina9770

2 жыл бұрын

LOLL

@nilesh1424

2 жыл бұрын

They're easy

@lovinglife8072

2 жыл бұрын

Its actually very simple, i tried the same recepie of tasty, and believe me i have became a master of making delicious pancakes.i usually shorten the process by making it in one bowl, adding the ingredient together, hardly takes 5minutes, and resting the batter for 10-15min .

@sun_free

2 жыл бұрын

it is pretty simple. they just added extra tips and tricks

@wenzeleddie

2 жыл бұрын

Lazy

Finally, a pancake tutorial that isn't trying to be some gourmet chef version of a simple food. Easy to understand, easy to follow, easy to make with what I have. Thank you.

@taitohandy

Жыл бұрын

"you just have to add agar agar to your stern milk mixture and it is absolutely crucial to use quail eggs on this recipe, you might wonder how can I get these ingredients? Well I bought them from a local Italian market during the autumn season, but don't worry if you can't travel to Milan next year, you could also use your imagination and make this recipe the same shite you always do" - A random food enthusiast on KZread.😂

@hasmikharutyunyan4626

5 ай бұрын

Kudos or is this the first one killed on your post about 16g.

@hasmikharutyunyan4626

5 ай бұрын

Ink is the 2/6 inch piece for a good 29g or less. Koi fish and fish is a great 100-303 sec. Long range and a 200g and 298g. Skin-care for your skin. Jailbreak for 4-5 years or less if your device doesn’t support more, you (ikon users!) aren’t allowed accessible.

Me lying in bed at 1:30am: Ah yes very interesting

@malhar2909

4 жыл бұрын

Me at 3 am

@malhar2909

4 жыл бұрын

Right now In INDIA

@Mohammed.photographe

4 жыл бұрын

3:36 am not able to sleep 🥱🥱🥱🥱

@EpicBunty

4 жыл бұрын

Quarantine has upped everyone's humour level. I like it

@bustergundo516

4 жыл бұрын

Me at 1:34am

“Rest batter for 15-30 minutes”, Lady I have to get to school!😂

@vanessa-mk7dj

4 жыл бұрын

Why are you doing ALL this on a school day 😂

@thelittlefish5016

4 жыл бұрын

Lmao same here Everytime I hear "let rest" or "wait" is like; ok this recipe is so not for me

@lupitalopez1233

4 жыл бұрын

n x s s a it makes waking up early worth it😂😂

@ravin6771

4 жыл бұрын

The video is about getting the best pancakes not the fastest way to make them

@lupitalopez1233

4 жыл бұрын

Mr Pi it’s a joke, I’m obviously not making them if I don’t have time

i tried this just now…since i don’t have buttermilk and im tired of inventing a buttermilk i decided to just use plain water with the same measurement and it works perfectly! its still as yummy as expected! baking soda really do the magic in the fluffiness of the pancake! thank youuuuu!!!!❤❤

I just made them this morning. Flavor was great!! They were not as thick and fluffy as you show them to be on the video, but they're nice and moist and DELICIOUS! Well worth the time and I'll definitely be making them again and again! Other recipes I've tried are fluffy as soon as they're made but by the time they were served, they were too dense. Thank you!!!

that better be actual syrup instead of motor oil

@dylanhenry3110

5 жыл бұрын

Yasir Khan it is

@redpea2659

5 жыл бұрын

@@dylanhenry3110 r/woooshhhh

@lorrainebanath-yasharahla9561

5 жыл бұрын

Yasir Khan : Yuck

@tshiamodirero4308

5 жыл бұрын

If it soaks in the pancakes then its syrup. Watch The video till the end and you'll see😒

@suhi5594

5 жыл бұрын

ASKJDHHD

America: These are the fluffiest pancakes!!! Japan: Hold my Sapporo

@wanjirukiarie4603

5 жыл бұрын

😂😂😂😂what??

@stefannydewi1278

5 жыл бұрын

🤣😂 LOL

@CK-oz5ng

5 жыл бұрын

Suzie Wardah omg are you from Hokkaido?

@suziewardah7012

5 жыл бұрын

@@wanjirukiarie4603 Sapporo is beer.

@suziewardah7012

5 жыл бұрын

@@CK-oz5ng Sapporo is in the Hokkaido prefecture, isn't it?

Just made the best pancakes I’ve EVER made in my 33 years of life. Thank you!! So airy and fluffy and those crisp edges were *chef’s kiss*

@hasmikharutyunyan4626

5 ай бұрын

However 89-9 g 818 eggs, 719-829mL, 189-392 sec. To make: 24-3g, 81-8 eggs, 8ml water or more eggs in 26-120 sec.

I have been looking for a good pancake recipe, this is by far the best i have ever used. Sunday breakfasts just got 10x better!

Tasty: these are the fluffiest pancakes you'll ever eat Japan: am i a joke to you?

@trey6453

4 жыл бұрын

Man you stole my comment 😂

@321Venia

4 жыл бұрын

unicorn iris 😂😂😂😂😂😂

@cloudyskies2729

4 жыл бұрын

@@trey6453 and i oop😂

@cloudyskies2729

4 жыл бұрын

@Jaden Davison save the turtles

@strangesoul7949

4 жыл бұрын

I mean do u use buttermilk in your Japanese pancakes because I dont

Here's to the metric system: DRY INGREDIENTS 408 grams of plain flour 3tbs sugar 1tsp bicarbonate soda 1tsp baking powder WET INGREDIENTS 650 ml buttermilk 113 grams of melted butter 2 eggs separated

@queltalesultubo

5 жыл бұрын

You said that 2 and a half cups of flour are 408grams... How 2 and a half cups of buttermilk are supposed to be 650ml?! 1ml of milk equals to 1 gram... Thus 2 and a half cups of buttermilk are 408ml!

@elizabethnoonan4800

5 жыл бұрын

QuelTaleSulTubo I’m just quoting my measuring jug, I found the measurement confusing as well but the I remembered that there is a difference between solids and liquids in measuring. Thanks for your input though 😊

@queltalesultubo

5 жыл бұрын

@@elizabethnoonan4800 you're very welcome 😄. I followed blindly the recepie on tasty's website (which also said 600ml) to the letter and you can imagine how it tuned out lol

@someone4828

5 жыл бұрын

Bless your heart

@mandarina2246

5 жыл бұрын

@@queltalesultubo if you think that 1ml equals to 1gm, you are wrong. Ml are space meassurements, and grms are weight meassurements, some ingredientes weight Little but use a ton of space, so 1000ml of them can be only 100gr, and there's other ingredients that are completely opposite. Like, let's say you got 1000ml of milk and 1000ml of heavy cream, THEY ARE NOT GONNA WEIGHT THE SAME. Some people really don't understand the metric system, if ml and gr were the same we wouldn't be using both.

I make pancakes all the time, and love the flavor, so I didn’t use their recipe-just these techniques (mine are normally thinner). I stopped using a whisk to blend (used a spatula and folded the batter), I added baking soda, added the egg yolk and white separately, and I let the batter rest. They came out restaurant-level thick, just amazing.

The seperating egg white is actually a very important step.. my pancakes came out so much fluffier even though it did not have to be whipped

recipe: butter butter butter butter optional: top with butter

@ThePixelationWorld

5 жыл бұрын

😂

@heheheiamasuperstarwarrior9281

5 жыл бұрын

You misspelt manditory.

@5ive___

5 жыл бұрын

And pro tip, add in butter

@cianoneill_

5 жыл бұрын

Zehra F haha

@kinnn9258

5 жыл бұрын

Drizzle with butter too!

By the time I finish these steps, I'd be eating my breakfast pancakes around lunchtime.

@begoodtoyourself9591

4 жыл бұрын

csmelen 😂😂😂😂🙈 yeah tell me about it !!

@DaBoosh_

4 жыл бұрын

TXTroll at least it’ll be a good brunch

@XwpisONOMA

4 жыл бұрын

Hey does IHOP deliver?

@TumblinWeeds

4 жыл бұрын

I guess that’s how brunch came along. They finished cooking so late that they had to make a new name to make themselves feel better.

@adamfirst3772

4 жыл бұрын

thats what 4 am is for...

5:03 - 5:07 this moment literally make my mouth water. I love pancakes so much, I literally search so many recipes on KZread, and I make pancakes every weekend.

These are the ❤bestest🎉 pancakes in my world!!! They have become a staple in my family’s ❤life!!! I have modified it a bit: adding 1tsp of vanilla extract (home made,2yrs+), only add 1tsp of salt and replace 1/2c buttermilk with either whole milk or heavy cream❤!!! One HUGE thing I noticed is that the pancakes stay fluffly and soft the day after!!! Thank you so much for this recipe ❤❤❤

Tasty: Use the measuring cup exactly. Asians: What feels right is right.

@infinity-gn9xq

4 жыл бұрын

Yep.. Asians eye ball cooking..

@jakem117

4 жыл бұрын

Weeb

@Oliver-fw6rc

4 жыл бұрын

@Jake M Could you not?

@ban5421

4 жыл бұрын

Oliver I agree.

@msol3270

4 жыл бұрын

It wouldn't make sense to make a video for other people to learn if they "eyeball" everything 🤦‍♀️

"it's a snack just for you" not in my household...

@baileyhalsall7230

5 жыл бұрын

Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊

@inalatumarianna5510

5 жыл бұрын

Same thing, I can be pretty greedy when it comes to pancakes 😂

@marisaare5134

4 жыл бұрын

@@baileyhalsall7230 no

@UseTheScience

4 жыл бұрын

Bailey’s Baking no

@lythomania2543

4 жыл бұрын

LMAO SAMEEE

This recipe has never failed me after 2+ years of using it. I've tried some "authentic diner" style pancakes and other recipes and they always come out bland and boring. I feel like "too much" butter plays a major role in elevating the flavor and "too much" salt makes these the perfect vessel for sweet and/or savory applicants . So much so that I've made homemade McGriddles and they come out amazing when I do it right Some adjustments I've made are: Whipping my egg whites for extra fluffiness (since I have the extra time), weighing my flour for consistency (Usually aim for 315 grams, doesn't have to be perfect), bringing all my ingredients to room temperature so I don't get annoying clumps of butter floating at the top. For buttermilk I put milk in a jar, microwave for a minute, add vinegar, and shake it if it separates. I also make an emulsion from the butter and egg yolk, gradually mixing in the buttermilk mixture

@nikki333Vault

Жыл бұрын

Do you add cream of tartar or no I was a little confused

@SicariusYT

Жыл бұрын

@@nikki333Vault At what step

@nikki333Vault

Жыл бұрын

@@SicariusYT just wondering is cream of tartar added in this recipe at all, a little confusing because she said cream of tartar a few times but I didn't see it added

@SicariusYT

Жыл бұрын

@@nikki333Vault They're just explaining a particular component within the baking powder. It is not required

@nikki333Vault

Жыл бұрын

@@SicariusYT Thank you so much

" who wants to whip out the hand mixer at 7am, am I right" more like 10am

@atai1438

2 жыл бұрын

4 pm

@aanyap

2 жыл бұрын

@@atai1438 FEWGYCSJLIRUWSHFID YESSS

Baking Soda: Soap Baking Powder: Aluminum foil A mixture of both: PERFECT

@Mordal1222

4 жыл бұрын

Also interesting how they know what aluminum tastes like.

@moeabdelhameed

4 жыл бұрын

Andrew Li No, the mixture would be soapy aluminum foil

@mariafe7050

4 жыл бұрын

Listen to what she said again... "perfect amount of lift from the combination of baking soda along with the right amount of tang from the cream of tartar and the baking powder"

@tuckerschwab5331

4 жыл бұрын

Ah yes, soapy metallic pancakes

@mariafe7050

4 жыл бұрын

Tucker Schwab No. Just by themselves it gets aluminum foil and soap, but if it's put together, it gets rid of it.

This video should be: *Making cooked butter with a side of pancakes*

@LAYLA-ub3xc

4 жыл бұрын

Six minutes straight of how to make fluffy butter....

@shekeal2810

4 жыл бұрын

Add butter for 3 hours

@jacquespicou6778

4 жыл бұрын

do better then

@supervro3071

4 жыл бұрын

@@jacquespicou6778 dont you mean, do butter then?

@mydogskips2

4 жыл бұрын

+Soups Dooops Have you ever made pancakes from scratch before? I have, and this really isn't that much butter for the amount of batter you are making. And while it may not seem so, this is actually quite a large recipe, I'd say it easily makes enough pancakes to feed four people. The recipe I use requires only 1.5 cups of flour(this recipe calls for 2.5 cups) and I can easily get 5 or 6 full-sized pancakes out of it.

Easily the best pancakes I have ever eaten! They turned out fluffy and absolutely delicious! Thanks for the recipe, it is perfection!

@hasmikharutyunyan4626

5 ай бұрын

This kudos is a good thing for one, given that it is not just about, his family or his friends know what they 1.9 sec and 1 mL. If ignoring, ionic or other chemical elements in an ionic system. 😢

@hasmikharutyunyan4626

5 ай бұрын

While there was some debate, although there is still much discussion over how much money. It seems to have gone up! Akin is not only an economist and an advocate tied, using a few of these facts as evidence. Are the two 5-9 sec. While there, what do they mean? Imagine a person.

I made these and I loved them but my family said they tasted a little too salty, I made them again with half the salt and got better results... Just a tip

@eliciayazzie7706

5 жыл бұрын

Olivia foster did you use unsalted butter?

@78jtfvhiuuygiuyg

5 жыл бұрын

Elicia Yazzie Yes yes

@SatorGrin

5 жыл бұрын

Elicia Yazzie it was the kosher salt. An ingredient I'd opt out. I was like ??? When she added it. If there was cinnamon and vanilla it would've worked.

@HowIMetYourNarwhal

5 жыл бұрын

I used salted butter and just 1 teaspoon of salt and they're good!

@alara974

5 жыл бұрын

Olivia foster 2 tbsp! Dang

“Fluffiest pancakes you will ever eat” Japanese Pancake: hold my eggs

@ohmyquack

3 жыл бұрын

Neneme 4444 OMG IKR HAHAHAHA

@neneme4444

3 жыл бұрын

KaylinTheWabbit XD

@ohmyquack

3 жыл бұрын

Neneme 4444 hehe :D

@hayleywarren2043

3 жыл бұрын

Stolen

@neneme4444

3 жыл бұрын

Haywoo o_o when I was writing this comment I wasnt even looking at commend, i was cooking lol

I have used this recepie countless times and it is perfect, one of my friends said these were the best pancakes she has ever had, and I honestly thought the same thing the first time I made them and I still do! 10/10 recommend!!

@dennisdelfina

Жыл бұрын

I agree. My husband and son loved them.

I tried this recipe and it turned out ADDICTIVE.very soft and fluffy and also delicious,like it had a character for itself not just the taste of flour.

For everyone saying that Tasty made this recipe too complicated, it’s not. This whole video is only 6 minutes and it would take you less time than that to throw this batter together. They took the time to explain why certain ingredients and methods work better than others. That doesn’t make it complicated.

@mondaikid9699

5 жыл бұрын

But you have to wait 15-30 minutes before using the batter

@angeladegbayi3473

5 жыл бұрын

Because 15-30 minuyes is less than 6 minutes.

@MadisonFalco

5 жыл бұрын

Angel Daniella she said to throw the batter together not cook them Throw the batter together and take a damn shower then you can make them There’s all kinds of productive things that can be done in that time unlike complaining.

@jessi330

5 жыл бұрын

That's not true. You have to get out all the ingredients, how long for making your own buttermilk? Plus 30min for the batter to sit!

@scatterbean8404

5 жыл бұрын

@@mondaikid9699 😂 its literally not that long. take that time to clean your dishes. Clean the workspace that way you don't just pile.

Tasty’s motto: MORE BUTTER

@antivaxxtoaster8919

5 жыл бұрын

or cheese

@darrenco8289

5 жыл бұрын

Magare Govedo Double the chin, double the happiness

@fellowcommentscroller.8748

5 жыл бұрын

I like em BUTTER!

Loved this recipe. They did a great job showing the experimental process.

These pancakes are so great and flavorful that there is no need to add syrup. Her voice is so soothing I didn't mind going back to replay. The recipe is typed on the bottom just push the drop arrow. Thank you for a great recipe! I enjoyed it....

"Make sure you measure the flour correctly" - proceeds to measure in volume instead of mass.

@FormaxLt

5 жыл бұрын

FeelsBadMan this should've gotten more likes

@jackiemendez38

5 жыл бұрын

ThingLab EXACTLY, that's the key

@The_Unholy_Nerd

5 жыл бұрын

America can't measure correctly. They haven't for years. It's hopeless to try and teach them now...

@sabuslice6400

5 жыл бұрын

sorry i couldnt hear you over the sound of my freedom

@user-wc3gh2wl6n

5 жыл бұрын

That’s just how we measure.

I love how she talks about this recipe as if the entire world was waiting for it.

@ddd5452

4 жыл бұрын

Chema Brinval I was waiting for someone to note this. She sounds like a teenage girl narrating her life. Think Lizzie McGuire

@cjb8010

4 жыл бұрын

Wait, what? Aren’t YOU here watching too?

@sirrickyrick7713

4 жыл бұрын

Well apparently you were waiting for it.. 😂

@JuanJimenez-fl8ku

4 жыл бұрын

They were just waiting for that glorious voice lol

@khushik3899

3 жыл бұрын

We kind of were, though-

I’ve had tried many different recipes and I have to say this is the BEST one. It was so fluffy! Didnt have buttermilk so I add milk+greek yogurt+lemon 🎉 👍🏻

Hi ! I just made them. I didn't have whole milk so I used skimmed milk + 2 tbsp of lemon instead. Concerning the sugar, I added more because i like it sweet and I don't usually use syrup. It's really good. Thanks !

1/2 the recipe: - 1¼ cups flour, 160g - 1½ tbsps sugar 19g - 1 tsp kosher or sea salt 6g *OR* ½ tsp table salt 3g - ½ tsp baking powder 2g - ½ tsp baking soda 3g - 1¼ cups buttermilk, 300ml (or use equal amount of milk with 1.5 tbsp lemon juice/vinegar) - 4 tbsp melted butter, 56g, ¼ cup (1/2 stick) - 1 egg, separated

@she91101

3 жыл бұрын

Thanks!! Just what I needed.

@techtips3062

3 жыл бұрын

Did you try with all these ingredients half? Did it taste good?

@xolio1993

3 жыл бұрын

@@techtips3062 yep, these are my go to pancakes when I have lemon juice on hand to make the buttermilk.

@sarahmonique5321

3 жыл бұрын

Thank you so much 💕 (now I don't have to do math lol)

@moonlight-hn3zb

3 жыл бұрын

Thankyou soooooo much

Me before quarantine: I don't have time for this... Me in quarantine: *I have time for this*

@smz438

4 жыл бұрын

But not ingredients Can't even go out Even went out the stores are EMPTY 😥😥😥

@blackironwalterkus3851

4 жыл бұрын

helly loi my man if you don’t have the ingredients for this I don’t know what to say. A single bag of flour lasts me like a year.

@smz438

4 жыл бұрын

@@blackironwalterkus3851 these pancakes are not made with JUST THE FLOUR my man

@blackironwalterkus3851

4 жыл бұрын

helly loi the same goes with every other ingredients.

@smz438

4 жыл бұрын

@@blackironwalterkus3851 where I live there is no milk and eggs available 🙃🙃

Literally just made this recipe exactly as directed - pancakes are still hot - and they’re fluffy and beautiful just as promised. Delicious! Takes up a lot of butter however.

Made them this morning... amazing. My husband said they were the best tasting pancakes he's ever eaten. I agreed. Very addictive, be warned. I used the homemade version of buttermilk. The fluffy side was lacking a bit however. And i certainly did not overmix. There were quite a few lumps in there. And I took care to mix the dry ingredients super well first. But this is a big recipe (next time I will divide it in half). The last few pancakes were puffier than those in the beginning. Nevertheless... such an amazing taste. This will be my new go to ! Thanks !!!

@kaytarose

10 ай бұрын

It’s possible that your baking powder or baking soda lost its potency. If you google “test baking powder for freshness” you’ll get a simple way to see if it still has the potency to rise to the occasion, pun intended 😏😊 same goes for baking soda.

INGREDIENTS: 2.5 cup Flour 3 Tbsp Sugar 2 Tsp Salt 1 Tsp Baking Soda 1 Tsp Baking Powder 2.5 cup buttermilk (or 2.5 cup whole milk & 2-3 Tsp lemon juice or vinegar) 2 eggs 1 stick butter

@connorsaxton2920

3 жыл бұрын

Thank you

@connorsaxton2920

3 жыл бұрын

@@tvg9196 rahaha

@tvg9196

3 жыл бұрын

@@connorsaxton2920 make sure you have 4 packs of butter ✅😂

@connorsaxton2920

3 жыл бұрын

@@tvg9196 wut

@tvg9196

3 жыл бұрын

@@connorsaxton2920 I’m just joking😂 she used a lot of butter in the video

So if i used a mixture of baking powder and baking soda it will taste like soapy aluminum foil?

@mossybiscuit4226

5 жыл бұрын

Omar Sameer exactly.

@ThatKid22101

5 жыл бұрын

I feel like yeast would be better

@eduardosalamanca3808

5 жыл бұрын

lol

@lettsielettsie3019

5 жыл бұрын

@@ThatKid22101 i dont think Yeast will work... Usually its used for bread so it will double in size while you let it set

@omarsameer2809

5 жыл бұрын

Lettsie Lettsie yeah and it will change the texture and the flavour too

Waiting the 15-30 mins makes all the difference! Just wash all your dishes and set the table while you’re waiting. The time goes by in no time.

Here is the recipe in grams and mls: -300g flour -4,5g (1tsp) baking powder -4,5g (1tsp) baking soda -38g (3tbsp) sugar -11,5g (2tsp) salt -600ml (approx. 612g) buttermilk -2 egg yolks -2 egg whites -115g melted butter I usually measure sugar, salt, baking powder and baking soda with actual spoons but I have seen people use scales for everything so... It‘s enough for three to four people in my experience, have fun!

@hasmikharutyunyan4626

5 ай бұрын

Join the conversation 18g to 12g. Old enough for the day but I think it’s a bit more of an experiment to see how it goes for these two 9,5g bottles 12.9g, much better results and more of the stuff kosher and more, great 1.9g. Job wise, kale is the most expensive option in 9,3g.

@LightsAcapella

4 ай бұрын

@@hasmikharutyunyan4626 bro, are you lost? what the hell are you waffling about?

these pancakes truly made my life butter... i- i mean, better.

@ogreeni

4 жыл бұрын

😂

@tiramishiu

4 жыл бұрын

underrated joke. I salute you

NO LIE: I made these and they are amazing. They were crunchy on the outside and so fluffly on the inside. It was delicious and sweet. It didn't taste overly flourly or buttery.

@ninasapple

4 жыл бұрын

How many minutes did you let it sit??

@princessofchina

4 жыл бұрын

@@ninasapple 15 minutes to 30 minutes

@k.5032

4 жыл бұрын

Did they taste okay with those bits in them? Like the lumps?

@mydogskips2

4 жыл бұрын

@@k.5032 The lumps are not a problem, they really do blend into the batter, believe it or not, and it's actually part of the reason why you want to let the batter sit for a bit, to give it time for the lumps to settle, and 15 minutes should really be good enough, you do not need to wait half an hour before you cook. Trust me, I've made pancakes from scratch many, many times, and the video is right, you do NOT want to overmix the batter, it's really the WORST thing you can do, having lumps is okay. And if you need a higher authority than me to say it, Alton Brown and a chef from IHOP have said the same thing, lumps are good. If you mix until it's completely smooth, you've overmixed your batter. Also, these proportions are not bad, it is NOT too much butter given the amount of flour you are using/batter you are making. I think I would cut back just a little bit on the salt though, especially if you're using salted butter. The recipe I use calls for 1.5 cups of flour and 1 teaspoon of salt(this recipe uses 2.5 cups of flour and 2 tsp salt) and when it's done it does have a mild salty flavor, but personally I think it's good because it balances out the sweetness of everything else; to me a plain pancake should NOT be very sweet, that's what the syrup is for. There are a few other issues I might take with the video, but I won't second-guess it here and will just say that in the end, making pancakes is part science and part art, it will take time and practice to do it really well; I can assure you that I've ruined many batches in the process, but you will learn and get better with experience, then you can start to tweak the recipe to your liking as well.

@princessofchina

4 жыл бұрын

@@k.5032 Yes When they cook the lumps disappear!

Excellent recipe! Omg I’ve always used pancake mixes to make them but as a rookie even I could taste the difference! Very fluffy, slightly sweet, it rose so well! I used oil as I didn’t want to use too much butter, but good enough to eat by itself!!

This came out perfect, extremely fluffy and very very tasty!!!! ♥️

Recipe to make your life easier. Butter. Then add butter. Fold in with your butter. Fry with butter. Serve with butter. Realise you cooked just butter. Scrap your 'pancakes' and eat butter. *Butter.*

@septim2315

5 жыл бұрын

I tried this recipe but it needs more butter.

@randybaker6254

5 жыл бұрын

its not all butter!

@randybaker6254

5 жыл бұрын

Septim no it doesnt

@randybaker6254

5 жыл бұрын

EdyS. not funny

@randybaker6254

5 жыл бұрын

Septim not funny

For the people saying this takes too long, yeah well ladies and gents, I present you the corona virus-

@sallyjohnson5985

4 жыл бұрын

Kimikutchi indeed! Now we all got loads of time, no school, no work, no money...but endless amounts of time to learn not to be bored and eat too much!

@Anonymous-sg4tr

4 жыл бұрын

@@sallyjohnson5985 exaactly

@LPSWeirdCow13

4 жыл бұрын

@@sallyjohnson5985 online classes

@elumiomerk4013

4 жыл бұрын

@@sallyjohnson5985 Why are you saying no money though? I think I'm saving quite well right now. I should give myself a pat on the back.

@KandiXoXoXo

4 жыл бұрын

Yup. Enough IS Enough!!!! Funny how they knew that

Made it beautiful and super delicious pancakes for the very first time , i was so happy watching it rise and fluffy pancake ❤️

I followed this recipe from one of the audience in below. Half the recipe: 1 1/4 cup flour 1.5 tbsp sugar 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 1/4 cup buttermilk 1 egg fully beaten 1/2 stick butter (melted) can make 4-6 pancakes and literally enough for 2 pax. myself add 2 drops of vanilla essence, it tastes amazingly good. a way to upgrade your weekend :)

Ingredients for 4 servings 2 ½ cups (310 g) all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups (600 mL) buttermilk 8 tablespoons unsalted butter, 1 stick, melted 2 eggs, whites and yolks seperated 1 tablespoon unsalted butter, plus more for serving blueberry, optional chocolate chips, optional maple syrup, for serving Preparation In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup.

@chezwhin9329

5 жыл бұрын

Sneaky Bunny Nice

@ranl3792

5 жыл бұрын

Bless your soul for the measurements in grams

@mockingjay_stayalive9967

5 жыл бұрын

Thank u so much

@zaib6130

5 жыл бұрын

my nigga

@ally6958

5 жыл бұрын

Sneaky Bunny make sure not to add too much buttermilk, some ppl in the comments made that mistake and regretted it

1:24 how do you know what aluminium foil tastes like. I have questions and I need answers

@william_the_conqueror_fan1564

3 жыл бұрын

Mukundi Chavora have u ever made sandwiches and then accidentally ate some of the foil? Yeah, it’s happened to me but I don’t remember the taste

@mukundichavora5502

3 жыл бұрын

@@william_the_conqueror_fan1564 haha

@william_the_conqueror_fan1564

3 жыл бұрын

Mukundi Chavora I’m not joking

@mukundichavora5502

3 жыл бұрын

@@william_the_conqueror_fan1564 🤣. hope ur ok now

@william_the_conqueror_fan1564

3 жыл бұрын

Mukundi Chavora ye I’m fine 😊

TASTY. I made these today. And OMG they truly are the fluffiest. Love it. I highly recommend people try this but follow the method to the T. I didn’t have buttermilk, so I added 2.5 tablespoons white vinegar to 1 1/4 C whole milk. (I halved the recipe so added that much vinegar to 1 1/4 C milk.)

Made these today - Wow, this really is the best recipe I've ever made for pancakes!

As a wise Agnes once said "IT'S SO FLUFFY I'M GONNA DIE"

@tazimhoque9796

5 жыл бұрын

This deserves more attention than it gets

@SA-zm7ch

5 жыл бұрын

😂😂🤣🤣

@rowelle

5 жыл бұрын

Veridian Yasssss!!!!!

@narwhalgirl12

5 жыл бұрын

Omg yes XD

@dcrooks6102

5 жыл бұрын

Veridian lol

at iHop... *oh wait*

@woshee_real

5 жыл бұрын

Dank Matter iho🅱

@g.hmusicc

5 жыл бұрын

Remember, it’s 🅰️ 🅱️

@nubreb

5 жыл бұрын

Just go to Denny's

@lol-ju8rr

5 жыл бұрын

This made my day😂

@darniusstudios5139

5 жыл бұрын

syobnic 🅱️ennys

I tried this pancake recipe for testing for my birthday and they where the best pancakes ive ever tasted. Good job 😁!

I used milk instead of buttermilk and it worked completely fine! It was great

•2½ cups all-purpose flour •3 tablespoons sugar •2 teaspoons kosher salt •1 teaspoon baking powder •1 teaspoon baking soda •2½ cups buttermilk •8 tablespoons (1 stick) unsalted butter, melted •2 eggs, whites and yolks separated •1 tablespoon unsalted butter, plus more for serving Blueberries, optional Chocolate chips, optional Maple syrup, for serving PREPARATION In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup.

@alphanightfury1416

5 жыл бұрын

Or Butter Butter Butter Butter Butter Butter Butter Butter milk And top with butter and syrup Enjoy your diabtes.

@carol-em2gv

5 жыл бұрын

Thanks, much better

@sekarcitra1055

5 жыл бұрын

how do you measure 8 tablespoon or 1 stick butter in gram?

@katarinarose3379

5 жыл бұрын

Thank you

@destinybirkett9954

5 жыл бұрын

Cut it in half

Hey, it’s me, the idiot who put 2 tbsp of salt, and was surprised of how salty it was.

@YuzoSlaps

3 жыл бұрын

Tf 😂

@HiteshReddyr

3 жыл бұрын

Yes!?? Pancakes turned out so salty.. I was skeptical when I adding it but did it anyway

@tyrfree5733

3 жыл бұрын

TSP. NOT TBP

@clarkevander

3 жыл бұрын

Same

@sambirokitawi3958

3 жыл бұрын

I did that too😭😭

I made these with my daughter. They were the best 👌 I highly recommend this recipe sooo good. This will be a staple in my kitchen.

I made this today but with chocolate powder added, chocolate sauce between the layers and strawberry jam instead of syrup on top. It was AMAZiNG!

Wonder where David Seymour is?

@itztvnder8832

5 жыл бұрын

NO no more sweets

@AmenFashionOfGaga

5 жыл бұрын

Still recovering from "the best Brownies you'll ever eat"

@aster9953

5 жыл бұрын

Itz Tvnder I think no more brownies is better xD

1:19 "If you use baking powder, your pancake will taste like aluminium foil" I have multiple questions.

@chizzyugochukwu8579

2 жыл бұрын

Exactly. Lol who tried tasting foil to know how it tastes!🙃

These are the best pancakes! So buttery and fluffy-we only eat them this way now. Thanks for the recipe!

This recipe is AMAZING. They're as good as restaurant's pancakes. Fluffy, tasty, just great.

I've been searching and searching for the best recipe for the fluffiest pancakes. THIS IS IT! Thank you, and thank you for sharing 🙏 ❤

How do I come to always watch “how to bake the best...”dessert Videos at night-time 🤔?

@baileyhalsall7230

5 жыл бұрын

KaiIchiRu96 Hello can you please checkout and subscribe to my channel I would really appreciate it, thank you 😊

@llarry2009

5 жыл бұрын

Cause night time is dessert time. Im watching this in the morning.

@zeinaelmessiry1599

5 жыл бұрын

KaiIchiRu96 same gurrrrrrrl

@unknownperson-rq1nf

4 жыл бұрын

wait are we supposed to watch these at a differnt time?

I need David to approve this first.

@fariatasnim8191

5 жыл бұрын

But I'm actually tired of seeing him try desserts. I'm hoping he does something savoury soon. Edit: I just made these. They good. I just don't want David to waste time. 😶

@upasha8200

5 жыл бұрын

Exactly. I was about to make the brownies, watched his video and went “nope”

@philmercury7482

5 жыл бұрын

Yesssss

@92mattster

5 жыл бұрын

Yeees

@marlenegomez5437

5 жыл бұрын

SAK- SOON

I made these pancakes and they were AMAZING! Over all these pancakes are great I just wish they didn't take so long to make but in the end it's worth it! I definitely recommend these! (It's a lot of batter so you can make about 15-23 pancakes 😀)

I did this recipe and it tasted amazing...I added 3 more table spoons of sugar because my family prefers sweeter pancakes, but overall it was amazing.

Great recipe ! Pancakes was delicious ! Here are my calculation for "normal" units :-) - Flour 400g - Sugar 40g - Salt 12g - Baking Powder 4g - Baking Soda 4g - Buttermilk 600ml - Butter 100g - Eggs 2pcs

@Tomek4070

4 жыл бұрын

♥️

@runarandersen878

4 жыл бұрын

Well, they might be delicious, but the measurements are a bit wrong. 1 stick of butter is 113 grams. 2,5 cups of flour is about 325 gram. But great if that works for you.

@nowonmetube

4 жыл бұрын

Someone is not a trash sheep to the imperial system

@thad1296

4 жыл бұрын

Thank you!!

@heni63

4 жыл бұрын

Thanks allot !:)

Ingredients for 8 pancakes 2 ½ cups all-purpose flour 3 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 2 ½ cups buttermilk 8 tablespoons unsalted butter, 1 stick, melted 2 eggs, whites and yolks seperated 1 tablespoon unsalted butter, plus more for serving blueberry, optional chocolate chip, optional maple syrup, for serving Preparation In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. SCROLL FOR MORE CONTENT Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan. SCROLL FOR MORE CONTENT Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup. Enjoy!

@lukeleddy

4 жыл бұрын

You’re a lifesaver

@guldumolmekten4976

4 жыл бұрын

Thankssss

@ashleylondono7004

4 жыл бұрын

THANK YOU SO MUCHH!! ᕕ( ՞ ᗜ ՞ )-b

@KhawajaForce

4 жыл бұрын

This comment helped me more than the video lol

@nabilaislam3558

3 жыл бұрын

thank you so much

I like that I typed in delicious pancakes trying to find akechi but I got this

great video! clear, precise, specific and easy to understand. thank you so much!

DAVID TRY THIS PLEASE!!!

@jopenny7486

5 жыл бұрын

Canyounot x YEEEEEEEEEA

@danielvincent9157

5 жыл бұрын

He needs to do something savory

@user-uh2oz3qu5e

5 жыл бұрын

Who?

@hose7796

5 жыл бұрын

M David Seymour

@jugram3458

5 жыл бұрын

He's gonna throw this food on his desk like last one

*the lies you tell* that ain't maple syrup that's butter with some sugar

@NBS.Ruizzz

4 жыл бұрын

GlowingToesGaming no its motor oil

@Soooooooooooonicable

4 жыл бұрын

Why must you turn youtube into a DEN OF LIES??!

amazing i tried these and these are the far most best pancakes i have ever made

I tried this pancake recipe for a school project and turned out to be the best pancakes I’ve ever made😍

I have tried many pancake recipes, and these were definitely the best and fluffiest! I added a half teaspoon of vanilla which IMHO made them even better! One recommendation for your video would be to leave the amounts of ingredients on the screen instead of vanishing them after 2 seconds. The amounts on the screen were gone so fast I had to keep rewinding and watching to make sure the amounts were perfect. Also, eater beware, there is so much butter, eat these sparingly! Enjoy!

@jeffwndy

3 жыл бұрын

@Daisy Moultrie Thank you.....what is the link?

@jeffwndy

3 жыл бұрын

@Daisy Moultrie nvm. found it! Thanks again

@Daniel-jo2mc

3 жыл бұрын

I would cut down on the butter!!!

@zombiezgrl2672

3 жыл бұрын

Did she use 2 egg whites?

@jiffjiffernson7292

2 жыл бұрын

This recipe brought to you by a grant from Lipitor

“The Most Butter You’ll Ever Eat! Ft. Pancakes” *

@cya6563

3 жыл бұрын

Lol

@howellaboutno9500

3 жыл бұрын

There’s more butter in cakes and cookies lol, it’s not that much

@cupcakekitchen473

3 жыл бұрын

Howell About No yea there’s a lot in all but I agree

@howellaboutno9500

3 жыл бұрын

Cupcake Kitchen all that butter makes these pancakes amazinggg I made them and I highly recommend

@cupcakekitchen473

3 жыл бұрын

Howell About No ok thanks

Just made these. I only used 2 cups of milk though. They were thicker that way in my opinion. I also added semi sweet chocolate chips. They were awesome! Thanks for the recipe

@contacthigh8571

8 ай бұрын

Yeah I made these tonight and the 2.5 cup flour to 2.5 cup milk mixture made mine come out really runny. I added probably another cup of flour to it and it still was runny. Tf

Just made them and OH MY GOD they're amazing. Thank you so much!

I made this today following all the tips and omg it's my first time to nail a pancake,super fluffy and extremely delicious

@shazamohammed9561

4 жыл бұрын

Can you tell me how many pancakes did this recipe make ???

@marisrissa

4 жыл бұрын

Shaza Mohammed it made about 10 :)

@williamrussell533

4 жыл бұрын

@@shazamohammed9561 It made 6 very large pancakes for me! Definitely enough for breakfast for 3-4 people.

@ediangarcia817

4 жыл бұрын

I tried to reduce the recipe to a half ‘cause I wanted to cook for 2 people. Most of the batter was wasted the first time! Apparently, it’s impossible. They don’t taste and look the same as the first time I did it. Unfortunately, I’m not gonna be able to make this recipe unless I’m cooking for like 4 people!

@marisrissa

4 жыл бұрын

Edian Garcia Uhoh maybe you did something wrong:/ I halved the recipe and they still came out perfect haha maybe I got lucky

4:48 Tasty: “You can go crazy” Me: *Pours rum in it*

@anithanair2414

3 жыл бұрын

That's what Rie would do

@sheilapons6442

3 жыл бұрын

@@anithanair2414 YEEEEEEES HAHAHAHAHHAA

@shreyapandey7154

3 жыл бұрын

@@sheilapons6442 Make it FANCY!

@delphinium9770

3 жыл бұрын

Lmaoo 😂

@Kirinma1

3 жыл бұрын

Wuts rum?

Turned out super! This recipy in mine now, thank you so much.

The fluffiest I've ever made.... Thankyou for all the lil tips that are so important..... Would look forward to trying other of your recipes...