I made 3 pounds of onions like you do and now I use your favorite word. "Amazing !!" They disappeared in less than 3 days. I used them on everything I cooked and even my guests for dinner could not believe that I made them. I had to show them your video and now they are doing it also. Thank You, Chef ! You are AMAZING !

@ChefJeanPierre

3 жыл бұрын

Nothing pleases me more than my subscribers success!!! Thank you Rick!!! 😀❤❤❤

@carlypoo13

3 жыл бұрын

Aside from being a great cook; this guy is so funny; I really enjoy watching him 👍

@dedpoptart

3 жыл бұрын

@@carlypoo13 hes been entertaining since the 90s when he was on local TV in Broward. That genuine care has shown the whole time. So very happy hes back!

@fressielopez9112

3 жыл бұрын

Amazing 🇬🇧❤️🔓

@Obi_too_kenobi

3 жыл бұрын

@@ChefJeanPierre they are the best I have tasted . Can you show us how to make a onion soup 🍲???

"Margarine is one molecule away from acrylic! You like plastic? Good, eat your margarine." LOVE this guy!

He is the most Italian French person I have ever seen.

@thakurv1

3 жыл бұрын

Yeah it's wild

@r34ct4

3 жыл бұрын

@@thakurv1 I think his father is Italian

@MAAZAD

3 жыл бұрын

Hahahahahhha I was about to say the same thing as soo as I heard him. How fake is he though!!!!!! Hahahahahah

@gigimalvassora9682

3 жыл бұрын

@@r34ct4 nope kzread.info/dash/bejne/f62Ats2nfajPgpc.html

@soniat360

3 жыл бұрын

That’s exactly what I thought !

Tell you something Chef, in my street I have introduced you to my cooking neighbors and we are now taking turns finding one of your dishes and cooking it and inviting the rest over for dinner. "Amazing" I get to eat free two or three times a week.

@ChefJeanPierre

3 жыл бұрын

That is such a cook idea!!! 😍😍😍

I have been a professional Chef for over 40 years and I agree with Chef on so many things! I have kept caramelized onions in my refrigerator for years! I cannot seem to make a big enough batch to make it worthwhile to freeze they disappear so fast. He is correct, they can be used for a topping for just about everything. I agree with Chef that you haven't had a cheeseburger until you have had one topped with caramelized onions. It just puts it into another realm!

@ChefJeanPierre

Жыл бұрын

Thank you Chef! 🙏😊

@terrenceb.6123

Жыл бұрын

How long does it last in the regular fridge, no freezer ?

@curtgroen2712

Жыл бұрын

@@terrenceb.6123 let your nose tell you. When it is going bad, it will let you know!

“People ask me: why do you have such a big bowl of butter?” “It’s for emotional support” Man you’re the best 😄

@miraa.a.7889

3 жыл бұрын

i cried so hard when he said that

@nyaa2805

3 жыл бұрын

Mira A. A. Were you cutting Some Onyo when he said that?🤣

@PakistaniCreations

3 жыл бұрын

Me too

@deppurple700

3 жыл бұрын

I liked that also he's great

@flybyairplane3528

3 жыл бұрын

꧁ tsuki mikoto ꧂ hello, there is an MD I know of , he eats 16 EGGS EVERY DAY keep the yolks soft & runny, USE ONLY BUTTER he says never eat ANY COOKING OILS ! His lipid panel is perfect Cheers 🇯🇵🇺🇸

Can we just take a moment to acknowledge how excited this man is for caramelized onions?

@Jimmy_Saf

3 жыл бұрын

Hahha yessss 🙌🏼

@sued_

2 жыл бұрын

Not gonna lie I'm always exited about caramelized onions.

@mazieg7072

2 жыл бұрын

Yes, but sadly and hate to be rude too long winded.

@preuomo

2 жыл бұрын

caramelized what? what's an "onion?"

@tonyl4888

2 жыл бұрын

The don’t watch or Mazie. Instead of complaining turn the video off. Majority of us enjoy his entire videos!

Not only is Chef Jean-Pierre a brilliant and no-nonsense instructor, he is so funny. When he said he has a big bowl of butter for "emotional support", I almost cried laughing! I agree Chef, butter is beautiful and too many people these days are unnecessarily scared of it and truly miss out on the joys of food cooked with lashings of butter.

@wendyhannan2454

Жыл бұрын

Great comment, many people prefer margarine 😩 horrible stuff, no flavour. Bring on the butter 😉

@curtgroen2712

Жыл бұрын

@@wendyhannan2454 oh my gosh, no self respecting Chef uses margarine! It's one molecule off from plastic! The studies have proven that all the bad press that butter got is exactly that, bad press! You cannot get that wonderful butter flavor from plastic!

@nopenottalib4366

Жыл бұрын

@@curtgroen2712 Even worse - if you open a tub of margarine and put it in a sewer - a rat won't eat it. Speaks volumes about margarine if a rat won't even eat it.

@bazsuperbi1773

7 ай бұрын

I agree. Would love work along side in the kitchen.

@annedobson-mack3688

2 ай бұрын

I laughed out loud at that emotional support comment!

I was fortunate enough to spend around 1 year learning from a chef from the provincial region of France at a local Italian fine dining restaurant here in the states. I learned dishes such as tomato Provençal and bouillabaisse but after watching your videos over the last 3 days, I have learned more about cooking than I could have ever imagined. You have an incredible personality and I am truly thankful for all of the help and support I have received over the years. I could have never imagined that one day I would open my own restaurant. Thank you so much for sharing this information. For me, I don’t have the time to take culinary classes at a college or university. For someone to take the time to share these industry “secrets” is truly remarkable and I thank you from my heart. God bless you.

@richardcorsillo9819

Жыл бұрын

Teaching is a gift that not everyone has. You're right

@petergreenwald9639

7 ай бұрын

I am so happy to hear that you have your own place to share your imagination and efforts. Good for you!

@robbiet8583

5 ай бұрын

IKR? Chef remembers to tell us all the details! Very fun to follow🧄

The legend is back

@Usernamenotabailable

3 жыл бұрын

With about 3 different accents.

@artistaloca4

3 жыл бұрын

@@Usernamenotabailable 🤣 Shhhh, be vewee, vewee quiet... I'm twyin to catch a bunny wabbit

@vasilijkrivec3958

3 жыл бұрын

..

@memo50123

3 жыл бұрын

Buns love your content

@memo50123

3 жыл бұрын

I reached master because of you on LAN server

Thanks Chef.. I have been Carmalizing all wrong my whole life...I a 70 yrs young...Thanks for setting me straight. I LOVE ONIONS!!!

I am in the middle of making French Onion Soup and came across this video. I really like it. I'm 69 and this is the first time I've caramelized Onions. I really like your style.

His accent is French but his speaking cadence is Italian it is blowing my mind.

@ChefJeanPierre

3 жыл бұрын

I was born in France, raised by an Italian Mom and a French Dad and I have been living in the US for the past 47 years! Thanks for watching my vids! 😀❤

@RealArcalian

3 жыл бұрын

@@ChefJeanPierre that explains a lot

@glamygirlie6829

3 жыл бұрын

And throw in there a lille Brooklyn! Love it

@arribaficationwineho32

3 жыл бұрын

I live in Louisiana and his accent is heard a lot in this state.

@kittenmimi5326

2 жыл бұрын

Apparently you got that absolutely right lol

I feel like he is so down to earth and genuine, there’s nothing annoying about him. I love his personality and his accent. Especially when he gets excited when talking about food 🤣. Great video!

@ChefJeanPierre

3 жыл бұрын

Thank you so much for the kind words, I really appreciate it! It is because of people like you that I love doing it!!! 😀

@Es2pid

3 жыл бұрын

Who says chef jean is annoying? He has a good accent 👌

@MrJerobona

3 жыл бұрын

His accent is not a true French one, he sounds more Italian or Spanish, maybe he did live in France for a while, but I don't think he is real French !!! I love his videos, sense of humour...

@foggy_b2837

3 жыл бұрын

That's Italian and French-Cajun right there! Like a Sicilian Justin Wilson, I garawntee!

@bene_chino

3 жыл бұрын

@@ChefJeanPierre Chef, from your heart; is good enough for me‼️🌞

"I have been a Chef for 54 years, ... i got a little onion on my hand." Boss you are fun to watch.

@hardboiledharry4061

3 жыл бұрын

I got blisters on my fingers!!!

Best tip ever: "Move the onion around the knife." I am soooo happy! (Might be from another video. I've been binge watching for two days.)

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏

Man this guy loves cooking so much, he teaches thousands of people online how to cook, and” I’ll do it for free because I love it so much” holy hell what a guy

@cameroncooper4175

3 жыл бұрын

Yes, perhaps so, but garnering half a million views per video brings in some coin for the man... As they say about doing a job you love: "I don't come here just to get paid, but I don't think I'd come here if I didn't get paid."

@Psyminds

4 ай бұрын

@@cameroncooper4175 "but I don't think I'd come here if I didn't get paid." what a load of bull. Plenty of people love turning up to things that dont involve money. Countless people prefer poverty living because it means access to doing what they love to do even if it means not being successful financially. You are the first person iv ever heard make that "quote"

Never thought I'd spend a quarter hour watching a caramelized onion video but here we are.

@fitrianhidayat

3 жыл бұрын

Same bruh

@justiniadonisi9290

3 жыл бұрын

It's pronounced "onyo."

@lee02jepson

3 жыл бұрын

Its time well spent!!! TIME WELL SPENT! lol

@jrsands11

3 жыл бұрын

😂😂😂

@yojirex6374

3 жыл бұрын

I have never heard someone refer to 15 minutes as a "quarter hour". Lol

For the past 45 years I have been able to chop as many onions as I like without ever shedding a tear… it has got to the point where I forget that chopping onions makes other people cry, and I have had to apologise to guests in the past when I turned around while chopping onions and saw them wiping away their tears. If you're wondering how this is possible… 45 years ago, I started wearing hard contact lenses. I love caramelised onions, so if you've never made them, you are missing out on a delicious treat. Home made is much tastier than the jars of caramelised onions you can buy in stores, so my advice is *try this recipe*. :)

Why this chef doesn't have 100 million subs, I can't figure out. Amazing!!

@ChefJeanPierre

10 ай бұрын

Thank you! 😊👍

I caramelized onyo this Thanksgiving and used it to top baked sweet potatoes, acorn and butternut squash. The dish was, as you say, "Ah-may-zing friend". Thank you!

@ChefJeanPierre

3 жыл бұрын

I did not get an invite 😬😂😍

And he still says “onyo”, fantastic

@matej2268

3 жыл бұрын

Well onyo should be official word

@tonyd1185

3 жыл бұрын

MattS World muzzarella!!

I am 74 yrs young and now I know, finally, how to cut onions.....AND carmalize them correctly! Thank you Chef Jean-Pierre! Love your videos!

Making them as we speak. Onyo and Butter is life.

Now i finally know what to do with the onions i cut 8 years ago learning from your video. Merci Chef Jean-Pierre

@Rik-jl5dc

3 жыл бұрын

LMAO😂

I see a thumbnail with “Carmalized Onions” and i love everything cooking, but I’m thinking, “a 16 minute video about carmalizing onions? Come On!” Well friends, let me tell you that every minute of this video was worth the time to view it! I carmelize onions a lot for cooking today’s recipe, but little did I know how much I can do to develop the flavor of the onions and store for months to come! And he’s not only a chef, but he’s extremely knowledgeable and entertaining. If you’re questioning watching, I’ll advise you give it a watch! You Will Learn so Much!

@yvonnerahui8729

3 жыл бұрын

I actually do mine by one step cooking: 5-6 med to large onions in a good amount of butter & oil..Ive made many times..on low heat & continual stirring. Can take up to 3/ 4 to an hour to cook while gently turning over till its looking lovely & golden..& all soft. I often make 'onion pie:.yum.

@therealbs2000

3 жыл бұрын

"Well friends let me tell you" laura colby even quoting chef jp

Great concepts for not only caramelized onions but also so much information about balsamic vinegar and other cooking principles. Thank you for taking the time to explain!!

Back in the 80's never missed Justin Wilson, the Culinary Humour The Stories & The Masterpiece. It's such a Joy to pay attention to The Master and his Craft. I truly enjoy your show. AMEN.

Chef…This is the first video I have watched that Actually taught me How…to properly carmelized onions. Thank You

Chef Pierre you’re magnifico. I also think highly of chef Jacques Pepin and is right up there with you. Best wishes to you, Charles

Oohhh myyy gosh....I've finally found the only chef i need to watch....i LOVE this guy

Spent 4 hours making caramelized onions with some port wine. They came out soooo good.

In 2017 my wife and I went to Milan, whilst there, like most tourists, we visited the Duomo. When we were finished we were thirsty and we went into the store opposite for a drink. On our way up to the cafe on the top floor there was a small concessionaire selling differently aged balsamic vinegars. I spent around 30 minutes discussing the different vinegars, their textures and tastes. As we were getting ready to move on the lady doing the demonstration asked if I would like to taste a 25 year old vinegar - the tasting sample was delivered on a piquette and it was a drop. Imagine my surprise when she then offered for me to taste a 50 years old vinegar. Sublime. It happened to be my 60th birthday, and my wife bought me a certified 50 year old bottle of Modena balsamic vinegar. I have been looking for something to use this vinegar with. No, I won’t be cooking caramelised onions with it; but I may well try it with ice cream 😎 Unless chef, you have some additional suggestions?

@ChefJeanPierre

2 жыл бұрын

Wow!!! Ice cream, fresh berries and a bit of black pepper would be haven., melon and prosciutto is also great! ENJOY IT!!! 😀

@MKR5210

7 ай бұрын

Buy the freshest, best, most taste filled strawberries you can find. Put a tablespoon of aged vinegar in a dish and dip your strawberries in it. It is heaven on Earth. I have a 25 year old vinegar, I'd give my back teeth to try a 50 year old 💖

It's just amazing that his passion for cooking still makes him so excited hahahaha his video tutorials made me love cooking

@ChefJeanPierre

3 жыл бұрын

That's awesome! I Could not ask for anything else! Thank you!😀

Love Love Love. I just watched again. On my way to get Vadalia onions and making this today. I love onions any way possible. Chef, I have shared your videos with hundreds of friends and family. We all love the way you teach and explain everything. And thank you Jack for making this all possible. We love you. I love you. Makes my day more fun. I’m a full blooded Italian with all grandparents around until they weren’t. I’m the grandparent now of 5. We all cook like crazy. 🥰😍😘🥰

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏❤️

Chef, I did it. I did not put an any sugar inside because I used sweet onion but at the last two steps I added sherry and after sherry was gone I added whiskey. The result was fantastic. People can eat tires with this jam!

Came for the onyo, wasn't dissappointed.

I just tried your very simple recipe, measured everything carefully, added my own touch (a bit of black rum to the vinegar) and the onyo turned out fantastic! Sadly I’m not gonna see it in my fridge in 17 years because I ate it all momentarily! Thank you for inspiration, chef!

@MottiShneor

2 жыл бұрын

LOL

@LobsterLover530

Жыл бұрын

You’re right I can use them on anything! Keeping a special pot just for onions 🧅. Thanks chef ❤

I believe I have lost my mind... today I bought a 50# bag of jumbo yellow onions... there is going to be a massive amount of carmelized onyo in my freezer and a few friends by the end of the week. Thank you Chef.

His enthusiasm alone makes me want to do this! I did a small batch and they were good, so I will make extra and freeze. Some chefs try to make what they are doing appear as magic.......he de-mystifies this and gives me confidence to improve and try new things. He is amazing!

@snezanaerak3214

2 жыл бұрын

Like your video ..Thankyou ...

It's refreshing to learn from a Chef who is willing to take the time for explaining the mechanisms of their methods. You pack more information into one of your videos than most cooking videos do in a whole series. Thank you for explaining the reasons for roasting and draining the onions before caramelizing them, as well why properly aged balsamic vinegar is superior for this use. Little things like this help to train a better cook instead of merely getting through one recipe. This information can be carried on to the rest of the cooks experiences through the years to follow. Love your videos!

@ChefJeanPierre

3 жыл бұрын

Thank you so much for the compliment and the great comments I’ve been being a professional chef for 54 years I have certainly learned my way around the kitchen and it is such a pleasure and an honor to share with everybody on KZread 😁😊

@francisconti9085

3 жыл бұрын

@@ChefJeanPierre 54 years.. now that's a lot of "OWU(n)-YEOU(n)S" ! Haha! I see you like the bigger onions, I have the tendency not to use the larger onions as many times they have a very high water content.. I make an exception as I love thin sliced large red onions as they are sharper flavor foundarion, nice color and touch of bite with a good texture..there is an "Onnyo" for everyone and everything!😉👍

@maryryan1278

3 жыл бұрын

I agree, yes! This lovely man is, no. 1, A Chef, and no.2,

@maryryan1278

3 жыл бұрын

a Teacher!

@maryryan1278

3 жыл бұрын

This lovely man is a great Chef and a great, and generous, Teacher. He loves to impart his knowledge and does so with great humour, too. Who wouldn't love his videos? Priceless!

This man is a legend! Not only for the oño memes, but because of his recipes and tutorials (yes, even the already mentioned oño one) is that I discovered my passion for cooking. Also, watching him is pretty entertaining (the man loves his job + has a good sense of humor) Thank you, chef!

@ChefJeanPierre

3 жыл бұрын

Thank you so much for the nice comment. I love my job and I love cooking on KZread! You get direct interaction with your audience. It's really rewarding and AWESOME!!!

Always have Jean Pierre videos on in the kitchen, while I cook with my little girl. From the age of 7, thanks to Pierre, she'd just randomly grab an onion and start waving it around in my face "Dad, this is a BIG ONYO! Look at this ONYO! DAD! Dad you see this Onyo....?". Never gets old.

I’m drooling over the idea of dropping an egg or two in that pan of onyo, with some thin potatoes, and making a nice 90% onion fried latke/baked gratin.

Clearly a man who enjoys what he does! Super presentation!!!!

Thank you so much for the video! I'm a little late to the party, but I'm absolutely LOVING the results. With 3 1/2 pounds of onions, the bowl was empty in a matter of days. I live with two of my brothers and they want to send their compliments to the chef, which I am now humbly delivering to you! Thank you again, chef!

Carmelized onion and walnuts on top of butternut squash soup..... amazing!

I love having caramelized onions on hand.

Absolute icon - he’s even better than he was on his old tv videos! The KZread format suits Chef JP perfectly!

What I like about chef Jean is that he does not complicate things and he is easy to understand and he is funny too. lets get him to 100k subscribers by the end of the year.

@ChefJeanPierre

3 жыл бұрын

Thank you so much! 100K that would be super nice! I appreciate your vote of confidence! 😀

@toykafx

3 жыл бұрын

@@ChefJeanPierre here goes my one penny.BTW you are worth million and more.

@ChefJeanPierre

3 жыл бұрын

Thanks a million 😊🙏

@directrulefromgamerchair3947

3 жыл бұрын

Well he got 100k :D

@b5eetjr

3 жыл бұрын

@@directrulefromgamerchair3947 Yessss🎉

Some Chefs put out videos that, while instructional... are so dry and cardboard,, that I feel like a student in a classroom who can't wait for the bell to ring... YOUR videos make me feel like I'm out at the theatre with a big bag of popcorn... wishing the show would never end!

@ChefJeanPierre

3 жыл бұрын

Thank you do much!!! 😍😍😍

Jean Pierre you are a culinary delight, BUT, there is a reason why a lot of you tube recipes are popular, is because a lot of families simply do not have the time to be as authentic in their meal preparation. How much time do you spend on meal preparation. But thank you for the wonderful opportunity to learn.

This man is a national treasure to every country on Earth.

I love the way he explains things. He just doesn’t just tell you WHAT to do but WHY you’re doing it.

@RenaissanceSmith

3 жыл бұрын

He explains it so you understand the concept.

You're 71???? And a chef? and a french chef???? Mon Dieu! You rock Chef! A huge inspiration!

This is the best cooking tutorial I've ever seen

You are a Genius, with a special carisma and a contagious joy. And kept teaching cooking in a simple way.

@ChefJeanPierre

2 жыл бұрын

Thank you so much 😍😍😍

I've tried several times to make legitimate caramelized onions before and they always fall short. I did this method today and it worked fantastically. I feel like cooking them in the pot first is a much more foolproof method than trying to do low and slow in a pan, and I also have about a cup of onion juice for when I make vegetable stock. Easy to do method that came out tasting great. I can't thank you enough Chef Jean-Pierre.

@ChefJeanPierre

3 жыл бұрын

Great to hear! Thank you for letting everyone know that you had great success with the recipe!😀❤

The funniest and best Chef in you tube channel! So enjoy watching you Chef Jean Pierre!😊

Vous êtes le meilleur formateur en cuisine que j'ai vu en ligne. Nous sentons votre passion pour votre métier et rendez la cuisine contagieusement amusante. merci

The american chef that has a french name that speaks like an italian

@aritra2116

3 жыл бұрын

if this isn't mr. worldwide then idk who is

@sharleenduplessis6632

3 жыл бұрын

He’s amazing hey

@smoothbeak

3 жыл бұрын

Every now and then he gets a little ghetto too! Haha

@thenobosslife7098

3 жыл бұрын

Well he’s half French/Italian soooo haha

@John_on_the_mountain

2 жыл бұрын

He sounds like hes from the bayou lol

I’ve worked with Chefs like Jean many years. His cooking and technique are classic and timeless. K. I. S. S. - keep it simple stupid. His prep and cooking is first class authentic.

I just love love love when my favorite Chef says Oonyo.😂😂😂😂

I must be one of your oldest devotees being in my eightieth year, I watch your videos on a daily basis because I try to learn something new every day. I dry cooked the onions in my oven on the slow cooker setting and forgot about them for three hours, I froze the water and finished the prep as you did. Three times I have been asked by friends to make burgers just because they can't get enough of your caramelised onions.

@richardcorsillo9819

Жыл бұрын

Feels good when people want your cooking, right?

Chef Jean Pierre is both French and Italian, That’s as professional as you get in cooking 😂🤣

His cooking is second to his personality. I originally watched his video to learn about cooking, but watching HIM is worth it 👌

How. Have. I. Lived. My. Whole. Life. Without. This. Guy.... until TODAY?! So french. So italian. SO AWESOME!

Mr. J.P. in my opinion a true Chef de cuisine not only is somebody able to cook better than many but, is capable to explain what it does, clearly, simply and effectively ... just like you. Excellent job Chef!

he speaks like a mix between Inspector Clouseau and Tony soprano. I love it

A french chef with an italian accent and a "God bless America" poster... Nice, just nice.

@richardcorsillo9819

Жыл бұрын

The best

I just MADE THIS with 12 year old balsamic vinegar. It's AMAZIN'.

I can watch this guy all day

This was both chaotic and entirely wonderful.

Where have I been all these years?!?!?!? I love this guy!!! I love how he talks to us, NOT over us. His explanations and delivery are great. I'm gonna carmelize all the onyos in my tray!!!

I love this channel. Hands down my favorite Chef out there. I have been telling everyone to start watching this man.

@ChefJeanPierre

3 жыл бұрын

You're the best! 😍😍😍😍😍

Ive been following Chef for years, and it started with caramelized onyo. His approach to teaching makes a student want to learn. LOTSA LOVE, for Chef Jean Pierre!

Simple but one of your best videos of yours I've watched. I have worked with many trained chefs over 30 years and they seldom take the time to present onions like this. Thank you.

Please don't ever stop making these, Chef Jean-Pierre! You're a joy to watch, your energy and how excited you get fills my heart with happiness and I'm sure I'm not the only one! Once again, I'm extremely happy you're posting again and for that, I thank you very much! Take care!

@ChefJeanPierre

3 жыл бұрын

Thank you, I will ❤😀

Second time making these onions…. Yep… Make sure you use a lot of onions. This is my first time I’m using white onions. I will let you know how they come out. Love this guy. He is awesome.

I'm from the south of Italy. In particular Bari. Traditionally an onion pie us made for St. Joseph day (March 19) . The inside of the Pie are caramelized onions,anchovies, black olives and raisins. It us absolutely delicious.

I'm not a chef. When I watch your videos, I am amazed at how simple your dishes are.

If everybody approached what they do for a living, with the same enthusiasm that this man puts into the cooking of an onion, then America will become great again.

@MrKevin486

3 жыл бұрын

Make America Onyo again!!

He is the real deal, I would go to his Wash DC restaurant in the 80s. Best food on earth.

I already thought I was doing well by simply cooking my onyo in a pan with some oil and butter until they got the nice golden brown color. And they were delicious even then. Your caramelized onyo here look absolutely phenomenal. I'm definitely gonna be trying this sometime. I'll put them on burgers, hot dogs, steaks, pork chops...I love a good caramelized onion. This recipe looks fantastic.

Emotional support butter. BEST CONCEPT EVER!! This man deserves some kind of award just for that!! Fantastic!! Made my evening.

"Butter as emotional support", "they gonna be mooshie..." - love this guy, what a chef, will be trying this as soon as I find some BIG onions! Merci Chef!

65 years ago when calf's liver was on the family's dinner menu we made cast iron pan loads of onions as big as above. Back then we bought giant burlap bags of potatoes and onions, and kept them in dark storage root cellar. California onions can be giant like the biggest Naval Oranges (yum).

I just made these onions, I used the famous Vidalia onions and they are sweet enough that they don't require addition of any sugar(mine didn't anyway) I used a whole bag of onions and by the time all the water was drained and I was finished, I barely had enough to fill a small container. So as the chef says, make a lot. Turned out awesome.

Wow Jean-Pierre. My dad and I are absolutely obsessed with you. We just made your caramelized onions. Sublime. We poured ourselves two strong drinks and are now watching all of your videos because you are a God among men, with the most mesmerizing hybrid of accents this world has ever seen. Cheers. You are a gift.

@ChefJeanPierre

3 жыл бұрын

Thank you so much Susanne! 😍😍😍

Chef I made these today and they were phenomenal. I was eating the onions by themselves they were that good. I divided them up in parchment paper and placed in plastic bag and froze. These will forever be a staple in my house. They are unbelievably delicious.

Sir, l have seen at least 40 of your videos and let me tell you- you are the type of person that simply can Not be Not liked! Very pleasant and easy going personality of you makes me watch more and more of your content. Respect Sir.

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😀

man, i can still see so much passion in you You are great man

@Ch9-7708

3 жыл бұрын

Zemeth I freaking love this man

2nd time watching the video. Came out great. I cook with caramelized and cooked onions all of the time since watching his channel. Has added depth to many of my dishes. Some of the other techniques I've learned from this great chef is using my scraper keeping my knives sharp longer, the chlorine/soap water to keep my cooking area clean and sanitized and using a strainer when whisking in flour to thicken a sauce. My cooking at home is amazing since I have begun watching jhis channel.

I love the chemistry lessons bundled in with cuisine & comedy.

Browned butter is so delicious. My neighbor once brought us a plate of rice crispy squares. They were so incredible! I asked what the secret was. Browned butter! 😋

Most entertaining chef on KZread by far.

@nezir2665

3 жыл бұрын

After swedish chef muppet show

My kitchen smells awesome! Huge pot of onions sweating down. Ready for step two. Perfect Saturday morning!

Roasted chicken in my stomach with caramelized onyo !!! 👍😆 Bravo chef !!!

Emotional support butter. 😂 this man is a treasure!

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

First real video about caramelized onions I've seen. Thank you Chef Jean-Pierre!