Love this italian guy. So funny. Doesn't give a shit.

Love that baker guy. haha hilarious.

@mehwishowais9793

4 жыл бұрын

natsoont he looks mean

The italian guy is my spirit animal

You never cease to amaze! I love this, particularly because it's been a decade since I was in Italia...(my heritage on all sides!) and I LOVE the people, the food, and the feel of the place. Your visit brought me back (and made me yearn for a taste)! Thanks, Jamie. You're the BEST!

Jamie! You are right it is the best bread in Puglia!

Jamie, what a great experience!!!!

love your smart handling every where & oh your dishes

Looks sooo good!

I am sooo doing this today. It's rainy out and I have not made Foccacia in years. I am sure mine will not be near as tasty as in the video, but I am inspired to collect some fresh spring water to see if it changes the outcome of the bread. :)))

@RainbowGardens

10 жыл бұрын

***** Having a bad day?

@mascatu0092

7 жыл бұрын

Lovely girl, lovely comment.

@johnking4387

7 жыл бұрын

Rainbow Gardens ws

So cool to see this unseen stuff! Absolutely loved that series! Yeehaw! Keep them comin! :)

@manavmanavchhuneja1

7 жыл бұрын

It's sad to see that no one replied to your comment mate. I'm here now so don't worry although I'm only 2 years late

@niconuener6181

6 жыл бұрын

Donal Skeh

Oooh that looks amazing

We have brilliant bread here in Portland (Oregon, USA) and this has inspired me to buy a loaf tomorrow and have it with some goat cheese, salad and fruit for dinner!

Same ovens we have used for thousands of years love it

Haha I love Italy. I love Italian. They really live their life happily without protocol or anything like that.

I could sure go for some of that bread!

Very cool video! We wanna see more Jamie's Italy unseen!! Do u have some more?

You look so nice jamie, even u'r talanted in cooking specially italian but you listen carefully and respect what the local bread maker teach u. Salut.. bravo...

looks awesome

Mmm that looks good.

Gorgeous bread, *****! I just love the look of the dough. Is this bakery still there?

@pierrenoneyabizzo9751

6 жыл бұрын

they make the best bread in Italy, what do you think? Ofcourse it's still there. I was there once hands down no joke best fucken bread in the world! it's like cake that bread OMFG.

@igniohealingbringeroftruth9254

2 жыл бұрын

@@pierrenoneyabizzo9751 best bread is right. When u pick it up straight from the oven. Amazing

@Professicchio

3 ай бұрын

Yes it is, it has actually opened another branch nearby.

woohooo jamie in Italy welcome jamie

@TheAnarchistBeekeeper

7 жыл бұрын

lol it was more than 10 years ago 😂

@seanonel

6 жыл бұрын

Nearly 13 actually...

Bucket list material here.

great job, jaimie!

Wow nice

Wow that is a lot of dough!

Amazing Bread! Drool-worthy^^*

OMG. I can just imagine the smell..........and taste! :)

Omg Jamie!!! So young and fresh!!! Still you are today :-)

Awesome cool looks perfect 😀🍔

Super!

More more more!

im a big fan! i even name my son after u. I admire ur work..

@brunopolovic1

7 жыл бұрын

lol

That guy at the beginning when he was explaining how the dough is made explained it in a way that looks like jamoe doesnt know how to speak englosh Its kinda funny

That’s so cool.

Amo a Este hombre haaa sique asi Jamie Soy tu fan numero 1 mondialmente jijiji

You are very creative

reminded me of an episode on yakitate japan

can u imagine that bread with some salami - olives - olive oil - or to wipe a dish of pasta with tomato sauce (the left over in the dish) what about the crunchy parts GRRRRRR

Everyone calls me mental because youre like my biggest idol ever! I hope one day we will cook together would die for it! much love Yaz from Germany

It's the same kind of stove they use in Arabia to bake Manaqeesh, ( Zaatar/ Arabian Thyme bread or cheese bread) This kind of stove is referred to as Tanour تنور in Arabic.

Yea I'm so gonna go to Lidl tomorrow and start ripping some loafs apart

Square toast and sandwich bread manufacturers will hire an assassin for showing the people of England "real" bread.

bravo jamieeeeeeeeeeeeeeeeeeeeeeeeeeeee

K massive amount of dough, but looks extremely tasty

10/10, nuff said

Why do you and Sorted Food have some of the same soundtracks? They are awesome, I want to know where they come from!

@Jgoth420

8 жыл бұрын

I believe Mike of Sorted does Sorteds soundtracks

Now I wanna go to Italy...

@ReaperOfSouls83

8 жыл бұрын

Just for the bread ? :)

@harrx0

8 жыл бұрын

xD nah. For the food and landscapes/buildings. It's so nice.

@ReaperOfSouls83

8 жыл бұрын

i agree, and you will feel very welcomed here! ciao

@harrx0

8 жыл бұрын

Dario De Stasio lol thanks I guess :D

What is the natural yeast exactly made of? is it like a firm sourdough starter or just a giant block of yeast?

@angelorso969

7 жыл бұрын

It's simply the day before dough, in italy it's colled biga. you can do it making a litle doug the day befor you want prepare bread, and it requires a longer rising time

Best focaccia in Italy!

Really i want to join food tube and cook around the world

@seanonel

6 жыл бұрын

Who doesn't?

i wanna be a baker!!!!

funny cheeky guy that one.. lovely expert jammie darling..

Where is that little bakery??

Temperature checking with bread ... they do a similar thing in france but make à fougasse to do it Some guys do it by throwing a handful of flour into the oven and seeing if it burns Art form

mmmm bread

They bake it in an woodstove? wow wish we have an bakery which make this in Germany.^^

@ilparola

10 жыл бұрын

it is a common thing here in Italy to buy woodstove baked bread, even in the supermarket...

@pistacchiolino

10 жыл бұрын

ilparola so true.. I'm missing home so much!! can't wait to go back to Italy for the summer

Jamie what is the natural yeast he is talking about? can we get it here in the states?

Much respect for you Jamie: when you speak about Italian food you mean it: you learned the hard way

How do you get that natural yeast?

Al Pacino?

we all like making different kinds of bread~ Turkish bread or Italian bread, or even dutch bread has there beautiful limits~ but home made is like farther love, a strong feeling of making others comfortable for warm bread~ for early in the morning is warm bread a nice touch of comfort~

Is natural yeast like reserving a bit of yogurt as a starter? To the Google!

torna in italia per i tuoi 40 anni e fai di nuovo il giro vieni a casa mia e cucina con me e mia mamma......jamie come back to italy for ur 40th come to my place and cook with me and my mum, it would be fantastic.....

Surely there is a simpler way to know your bread is good!

Does there anybody think that guy in the video looks like Al Pacino or Michael Corleone? handsome dude.

Ooooooh MY MY ;)

Jamie come in emilia romagna! modena bologna and so on, you will reach heaven on earth.

If you're open to new business ideas, how about opening proper bakeries across the UK! So hard to find #realbread outside of London.

Wow. That is one hell of a wood-fired oven. Puts ours to shame, but our wings were pretty good...Sticky smoked-beer chicken wings

Italian food. In the end all that matters

Borat is teaching jamie how to cook

Jamie, what can I cook while in uni if i dont have pots and pans? lol real question btw

@wqw888

10 жыл бұрын

get pots and pans and live off of ramen actually don't since ramen has a buttload of msg and that probably won't be safe for you to eat it everyday

@ratznefumel

10 жыл бұрын

you can get microwave with options of an oven. you can cook great things with an oven and microwave. like lasagna. or example just look up recepies with it.

@HuggyBearx64

10 жыл бұрын

Well you could make this bread. All you need is a big bowl to mix the dough and some spare bricks and wood for an oven. Flour, yeast, salt, water, done.

@HuggyBearx64

10 жыл бұрын

uni students can't always afford pots and pans. Soon my government will render me unable to afford pots and pans. Pots and pans are expensive, man.

@wqw888

10 жыл бұрын

loans???

65% hydration. lol

@milesfarnan9049

7 жыл бұрын

yeah. that's not particularly wet at all ahahaha

@blockhax6146

5 жыл бұрын

benito cheguevara normal yes, but high hydration? No. 75% is starting to get wet, I tend to work with dough at 80% and above. 90% and above when working with wholegrain doughs

More salt so more money wow,

Every great Bakery-chain ripped some dough of from Altamura …

Hi Jamie Oliver it’s Jacob McAndrew here I’m just checking in with you About how you do it how you travelling Around the world 🌎 in a America 🇺🇸 From Jacob McAndrew 👍🇺🇸🇺🇸🇺🇸🇺🇸🇦🇺🇦🇺🇦🇺🌎🌎🌎🌎

I didn't get the ingredients! 😥

@duallove6909

10 жыл бұрын

Thank you for answering. But I meant the measurments :)

@simonj48

10 жыл бұрын

***** and for the dough to take on about 65% water.

@sukumvit

10 жыл бұрын

Flour 1 part, water 0.65 parts, salt 0.02 parts. Thus for 1kg flour, use 650ml water and 20 grams of salt. Yeast you'll just have to get what you can and use the amount recommended. By "natural yeast" I'd say they probably have their own sourdough starter that has been kept by the bakery for a long time...

@duallove6909

10 жыл бұрын

***** thank you :)

@duallove6909

10 жыл бұрын

***** thanks

I want to be your assistant sir

its not UNSEEN anymore

I love this ,he speaks like borat

but that dough doe..

Jamie is so small in this one

Where is the Cocaine Bambino?😋

why is it focaccia and not pizza? too big of a crust?

@deborap1906

7 жыл бұрын

the dough is different, it's more watery and spongy. focaccia is a dish we usually​ make at home in normal ovens

Almost as good as Nicolas Supiot's bread

those bread are burn

Salt in bread in italy?

@Teenar99

9 жыл бұрын

Yup, only in Tuscany they don't put salt in bread

He didn't eat it.

hahaha his intonations are like Borat's

Looks like Al Pacino. Sounds like Borat.

I don't understand why they should tell their recipe if now everybody can make it and harm their business.

@Mike-km2ct

7 жыл бұрын

Because it's a very simple recipe, and the reason the bread is good is because of the technique and ingredients?

Looks burnt to me..

Jamie i hate to tell you but its burned

Nah pandesal is much better

The guy is good baker, but why so cocky?? PATHETIC

Focaccia bread that's burnt beyond recognition

Yo why this baker look like he gonna make you kiss his ring on the day of his daughter's wedding?