The 72 hours experiment | Compact Baking | Macte Ovens Voyager Twin | Zsolt Kámán - Pizzaiolo
I decided to explore a bit the upper edge of pizza making in terms of leavening times up to planned 72 hours (about 3 days). The baking happens in my compact pizza place in Budapest. I gave it a try with the well-known strong flour Manitoba from Caputo.
Enjoy!
Charateristics:
Overall hydration 75%
Preferment ratio 70%
Preferment hydration 50%
Yeast in preferment ratio 0.71%
Overall yeast ratio 0.5%
EVOO ratio 1%
Salt ratio 3%
Recipe:
4x270g dough balls
Preferment type Biga 50%H
Preferment flour 432g
Preferment water 216g
Preferment yeast 3g (Uniferm, fresh yeast)
Main dough flour 185g
Main dough water 247g
Main dough honey 6g
Main dough salt 19g
Main dough EVOO 6g
Method:
Biga 24h (on counter until it runs, then into fridge)
Kneading main dough, let it rise on counter 30% than into fridge
Let it warm up to room temperature prior to bake at total 72 hours including the preferment time
Пікірлер: 11
One of best looking pizza I saw youtube..
Hi Zsolt, so you dont use Lemady here? would it grow more if you use it?
@zsoltkaman-pizzaiolo
5 ай бұрын
No I do not use at this time. Yes it would grow more if you use.
what balls boxes you use, pls? thx
@zsoltkaman-pizzaiolo
9 ай бұрын
This is the product family from METRO produkte.metro.de/shop/pv/BTY-X359621/0032/0021/METRO-PROFESSIONAL-Frischhaltedose-1-6-100-mm-1-St%C3%BCck
Szia Zsolt, olyan kérdésem lenne, hogy a bigát meddig hagyod kint hűtőzés előtt? és mennyivel veszed ki dagasztás előtt? Valamint hány fokra állítod a kemencét? :) köszönöm
@zsoltkaman-pizzaiolo
7 ай бұрын
Kemence beállítás: felső 375C, alsó 425C, így a kövön lézerrel mért 450-470C lesz.
@zsoltkaman-pizzaiolo
7 ай бұрын
Biga pince hidegen a legjobb 17-19C fokon, min 12 óra max 24, általában 20. Utána 30-60 percre a hűtőbe de csak azért hogy alacsonyabb hőmérsékletről startoljon a dagasztás.
@zsoltkaman-pizzaiolo
7 ай бұрын
Dagagasztáskor direktbe, hidegen megy bele a gépbe.
@gege25full
7 ай бұрын
Köszönöm az infókat!