Learn how to cook this easy and delicious Braised Basil Tofu recipe. This is a Thai inspired vegetarian, vegan, and gluten free recipe with a delectable and aromatic dish that combines the subtle, creamy texture of tofu with the vibrant, fresh flavor of basil. This savory recipe features seared tofu bathed in a sweet and savory sauce, with the fragrant addition of fresh Thai basil leaves. The result is a mouthwatering, visually appealing dish that's both easy to prepare and bursting with flavor. Perfect for lunch, dinner, or meal prep for a busy week ahead. You will love this recipe, and it will become a favorite of yours as it is ours.
**********************************************************************
Links 🔗
Food Blog: berryberrylife.com/
Instagram: / berry_berry_life
TikTok: / berryberrylife
Pinterest: / berryberrylife
Amazon Storefront: www.amazon.com/shop/berryberr...
*************************************************************************
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3-4
Ingredients:
1 Block of firm or extra firm tofu
2-3 Tbsp. Neutral oil for cooking
3/4 cup room temperature water
1 Tbsp. corn starch
1 Tbsp. dark soy sauce
2 Tbsp. soy sauce adjust more to taste
1 Tbsp. sugar
1 Tbsp. vegetarian oyster sauce or stir-fry sauce
1 Tbsp. Shaoxing wine or other rice wine
1/2 cup packed Thai Basil leaves roughly broken apart
1 small Red Onion or Shallot sliced
2 Birdseye Red Chilies sliced (optional for heat)
3-4 cloves Garlic chopped or minced
Salt and pepper to taste
Directions:
1. Press the Tofu for 10-20 minutes to drain out excess liquid. Our Favorite Tofu Press: amzn.to/3XWZQvP
2. Meanwhile, mix all the sauce ingredients in a bowl until the sugar and cornstarch has dissolved.
3. Slice the Tofu into large cubes, or desired shape. Larger pieces are easier to pan-fry.
4. In a large pan on medium heat, add 2-3 Tbsp. of Neutral oil, and pan-fry the Tofu to a golden and crispy on all sides. Transfer the Tofu to a plate and set aside.
5. With the oil left in the pan, add half the Thai Basil leaves, and down in the oil for 1-2 minutes until wilted, and then add the shallots and chilies. Cook for another 1-2 minutes. Then add the minced Garlic, and allow it to soften.
6. Lower the heat to medium-low, and pour in the sauce mixture into the pan. Bring the sauce to a boil, and allow it to thicken.
7. Add in the pan-fried Tofu, and lower the heat to low and stir the Tofu until fully coated. Allow it to sit in the sauce for 3-4 minutes to absorb the flavors.
8. Take it off the heat, and serve immediately.
9. Enjoy :)
Links:
Imarku Santoku Knife: amzn.to/43f0Jm7
Calphalon Nonstick 12-Inch Flat Bottom Wok with Cover amzn.to/3snBJHp
Our Favorite Tofu Press: amzn.to/3XWZQvP
#vegancooking #vegetarianrecipes #cookingathome #cookingtutorial #easyrecipe #howtocook #tofurecipe #easyrecipe #dinner #lunch