Learn how to cook this delicious Spicy Garlic Tofu Stir Fry Recipe. Tofu recipes with Stir Frying are quick, easy, and healthy way to incorporate more vegetables. This recipe is vegetarian , vegan and gluten free. Don't let those leftover veggies go to waste. Transform them into a delicious second act. Indulging in a colorful symphony of flavors with these mouthwatering Stir-fry Vegetables. Elevate your taste buds by stir frying Vegetables with Tofu recipe! This is the ultimate plant-based dish that's not only a feast for your senses but also a breeze to prepare. Perfect for busy weeknights or when you're craving something wholesome and delicious. In this recipe, we'll guide you through the art of stir-frying, creating a vibrant medley of fresh, crunchy vegetables and perfectly seasoned tofu. The result is a dish that's bursting with flavors, textures, and a delightful balance of healthiness and indulgence.
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Ingredients
Spicy Garlic Tofu
1 lb. Block of Tofu
2-3 Tbsp. Corn Starch
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1 Carrot, brunoised
1 Long Hot Red Pepper, brunoised
1 Orange Sweet Pepper (or Bell Pepper), Brunoised
1 Yellow Sweet Pepper (or Bell Pepper
2 Bird Eye Chilies (or Thai Chilies)
3-4 Green Onions (both White and Green parts)
2 Tbsp. Garlic, minced
Spicy Garlic Sauce
1 Tbsp. Brown Sugar
2 Tbsp. Light Soy Sauce
1 Tbsp. Red Chili Sauce (or Oelek Sambal or Chili Garlic Sauce)
1 Tbsp. Schezwan Chutney (or Toban Djan)
1 Tsp. Ground Black Pepper
Instructions:
1. Press the Tofu to remove excess water
2. Cut tofu into medium pieces, and combine with corn starch, salt and ground black pepper
3. In a pan over medium heat, add 2-3 tbsp. of oil
4. Pan fry or Air fry until lightly golden, and remove to a paper towel lined paper to wick away excess oil.
5. In the same pan, use remaining oil or add 1 tbsp. if needed, then add garlic, chilies, carrots, peppers, whites of the green onion, and bird eye chilies. Then add the fried Tofu along with the Chili Garlic Sauce. Stir to coat all tofu pieces with the sauce, and the sauce to thicken.
6. Garnish with Green Onions and Sesame Seeds
7. Serve and Enjoy :)
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