No yard, no grill, no smoker, no matter... still enjoy your videos. Hello from NYC!

@cesarzapata8525

2 жыл бұрын

If I move there to NY, how much is rent?

*Sees Brad Leone's knife, squeels* *Hears a Brad Leone reference, *squeels*

Hands down my new favorite channel. Gotta love central Texas bbq!!

Without a doubt, your bbq site is the best on KZread: humor, informative, and great looking food. Keep it going and looking forward to your next download.

Followed the directions exactly all the way to adding the herbed butter. I drizzled the butter over the breast (used 3/4 stick total) and then wrapped in tinfoil meat side down. Pulled at 158. Best ever. Yo da' man Chud.

@glentucker5334

2 жыл бұрын

@@nicholasstuck6304 the turkey will have a carryover of around 5 degrees if you remove it and let it rest in the tinfoil 30 minutes + . Any breast I cook to 165 seems dry so I pull it at 155 - 158. Not sure how hard and fast the safe temp. of 165 is. I ain't dead yet.

Man that looks SO GOOD!! I have been marathoning your videos since discovering your channel

you are definitely at the top of my list of the best bbq you tube channels !!!

I just found your channel yesterday. I LOVE IT! I'm a backyard bbq-er with a vertical offset stick burner (cheap sheet metal kind). I'm trying to save money for a new one, then life happens. But I got my eye on your 115 gal smoker, that thing's beautiful, as are your other ones. Thank for these great videos. Now, on to watch the rest of them 👍

so glad I found the channel.... you're doing a great job!!!!

Is this Chud like the freaking kick ass 80’s movie? A fellow pitmaster and 80’s horror fan? Be still my heart!

Awesome Job!!!! Looks Great!!! Enjoy your humor too!!

Awesome video Bradley! I would really really really like to see you do a video on fish tacos. Thanks!

By far my favorite episode!

I have no idea why you don’t have more subscribers… everything I’ve tried of yours has been fantastic.. keep going Brotha!

Another great video 👊

i've never smoked turkey, but I will be soon with this recipe. Thanks!

Smashed it again bro .. hectic channel loving your style

Man, you deserve more subscribers. I love your videos.

Awesome videos sir 👌🏼

Best bbq channel on youtube!! I lmao every time! Gold!

Loving the fact that you threw some Whataburger Honey Mustard on the sandwich. Love that stuff, always have a bottle in my fridge.

Love your videos

Link broken or item no longer available on Amazon. Thanks for the mention. At least it reveals that you attempted to list it. Great video. Your recent ones have improved significantly!

Can’t wait to try this out.

Great vid - can you provide some info on the wooden chopping board/2 burner setup?

Did some smoked turkey for the Fourth of July turkey is versatile

Enjoyed the angelic voice you used for the turkey sandwich compilation. Turkey looks delicious. Do you have a kamado version?

Awesome 👏 always on point

Great video...How about some smoked sides...like cauliflower, beets, ohhhhh or pepper jack cheese?

This is going down in the a.m., making shopping list right now.

Looks yummy. Greating to you from the otherside of the world 🙏🏼

HAHA YES !! LOVE LEONE ALLICIN REFERENCE !!

looks delicious can't wait to try! bro what camera do you use to record

Dude always ends with a religious acclamation. Love it Chud!

LOL. Love his BBQ Pit Boys impression.

CAme to watch the turkey....was blown away by the sandwich!!!

Yessss collaboration with the wrong brad!!

Another fun video brother!!! Can't believe there was no breast jokes 🦃. Love duck fat on anything 🇨🇦🍻🥓

I’ve always wanted to know how to do a turkey and this has answered so many questions. And of course, it’s only right if I do it... “Turkeeeeey Mountaaaaaaaaain” 🎼🎹🎸🎷🎤

👍 Great sandwich!

Loving the videos, man. Your smoker builds have been very cool. It would be nice to see a reverse flow build and a quick run down of your welding set up.

Love the videos. Try pork rinds baby best snack ever with bbq sauce.

That brad reference 🤘

Heck yeah

I need to try this on the smoker that I’m welding together it’s about 85% built dam the bird breast looks delicious 🤤 LOVE your videos hey can we get some more lamb videos please

How would you take the brine recipe and turn it into deli style for cold cut? Just add the pink salt?

How about a whole smoked turkey recipe since thanksgiving is around the corner.

I checked your list of affiliate products, but I couldn't find the basting mop that you used in this video. Can you show me where I can get one of those?

Some spicy Colby Jack cheese would go great on that!

Paul Dean approved butter overload.

That big bird was done right!!! I think there is a snake in my BOOT!! You my friend are fantastic!!!

The opening where you started the SpongeBob song was fantastic.

I smell it threw my phone,looks great I will ask you what store did you get the turkey breast from? I've looked everywhere and couldn't find one like that

do you trim off the little piece of meat that sometimes hangs off the bottom of the turkey breast? Some call it the tenderloin. Do you cut it off or leave it attached?

Can the clarrified butter/duck fat be refrigerated and reused?

ROCKSTAR 🔪🇺🇸🔥💨

I smoke our Thanksgiving turkey every year now and it is 'gobbled up' tee hee hee!

Its 1230am and I've been drinkin. Now I want a turkey sammich

Is there a tale tale sign of once the water is boiled off the butter?

Hello, Bradly. Do you have a cookbook?

What’s the name of that stovetop? I’d like to mimic your tabletop.

That’ll be a yes from me

Implementing 'turkey bewbie' and 'That Carl' into my everyday speech. Also, I need that blue shirt.

Don't let Karl get in the way of your awesome videos! Having bad neighbours sucks.

I bet he disinfects that prep table 45x each video. Love the table by the way! 👍🏽

Were do u find those boneless chicken

First time I've seen a video. Definitely a new inspiration to my cooking life! One thing I'd say, if you wanna get more followers and go viral you gotta do something crazy and some sort of crazy cooking technique. Like I smoked a entire brisket with cigarettes, or something oddball. I enjoy the channel though, keep it up.

@TaylorsFSCooking

4 жыл бұрын

One of the funniest comments I've seen lol

Turkey BLAT (Bacon, Lettuce, Avocado & Tomato)

How about a link to that shirt?

I could only last 1/2 way. Your voice killed me.

RELEASE THE CHUD BOX VIDEO!!!

Turkey mountaiiiiiiiiiiiiiiin

Let’s see some barbacoa!

2:33 💀💀💀💀

Can you do a video on wood??

That Carl 😆

No snake in your boot ? Lol

⭐️⭐️⭐️⭐️⭐️

Chuds pullin’ the fine honeys

Where do you buy your boneless turkey breasts? Im in Austin too and my HEB doesnt carry them. By the time I debone them myself they are small and look nothing like yours.

Don’t you love it when they get the first year apprentice butcher o trim your meat, or maybe in this case it was the checkout girl

Need a bacon making video!

SPONGE BOB SQUARE PANTS

Happy 5th of July. Hope this one was equally hung over!

Dont feel like being screamed at

Not that Carl....

So 60ish bucks to make a turkey breast. 20 alone in duck fat.

Have you ever tried Japanese mayo?.....10 times better than American mayo.

Spongebob

No red onion? all that work and you failed.

Very annoying