Hey man, came over after I had about 1000 comments about your channel in my latest video. Extremely well done. Keep up the good work.

@kiidxky1320

3 жыл бұрын

You’re a legend 😂

@a3k6g3d

3 жыл бұрын

When your two powers combine!... thats all I have lol. Ya'll should get together and create a masterpiece

@CitadelRunner

3 жыл бұрын

MMMM Hmmm

@anavrin80

3 жыл бұрын

That's a good endorsement right there. The bbq world lifting each other up and acknowledging good work. The rest of the world should be more like this 🤘🏼

@jjm6187

2 жыл бұрын

Would love to see a collaboration video!

Finally He has blessed us 👏

The one they’ve all been waiting for.

Bless us with a smoked Duck video

Seeing a prime brisket for $47 in 2023 has me real jealous!

This BBQ recipe looks and sounds just amazing. That is another one I'm putting on the to make list. Have a great day.

Tuesdays are now my favorite day of the week!!!!

That was a beautiful brisket! And the pastrami sammich afterwards, fantastic 👍👍

13:51 for the Irish Backhand without the Irish Sunglasses. Great video! I've done this once about a year ago, but now I've been inspired to try it again.

This is fabulous... worth the time. The overnight rest is key... makes it easier to cook for friends, cook on a Saturday; serve on a Sunday ... leftovers are great as well

As a new fan I am pounding the back catalog of Chuds - this one had me drooling - who am I kidding they all do - but the whiskey lime sour at the end - killer. Love the channel

Did this over the weekend, pretty much following the recipe to a tee. Turned out GREAT; first time foil boating, definitely doing THAT all the time, going forward. Also, a new favorite drink...thanks Cockburn! Video is hilarious. Joined the Patreon, too! Chuds FTW.

Nailed it! Finally the pastrami video we've been waiting for and you didn't disappoint. Well done sir!

All bow to the CHUDDS!!!! Fantastic....

Always delicious. My favorite brisket.

I am going to attempt this for my first pastrami. I have been looking around a lot, and your technique just sold me. Thank you so much for sharing with us.

Chuds bbq hitting it out of the park like always.

Just the video I’ve been waiting for!!!

Didnt watch the video but liked it anyway. Anything you do is gold.

This looks so good- need to try this! Thanks for sharing another wonderful recipe-

Awesome video, Bradley! Will have to try this. Thank you!

Cockburns cocktails. We need this channel.

Thought i had seen all the top bbq guys on youtube, i see ive missed your channel 🧐 love the fun enthusiasm, to the point directions, and the backyard bro vibe👍

I'm absolutely doing this tomorrow! I have a brisket in the brine right now, half will be made into corn beef, the other will become pastrami! Keep up the great content!

Hey Big thanks to getting me out of my comfort zone and trying some of your techniques I would have never have considered. I’m have been inspired and entertained. Well done sir! Well done!

"Anybody want a peanut?" LOL.

another awesome video. and love the quick drink videos at the end!

the foil boat just made me subscribe. Its genius and now i'm a fan

Juniper berries add a nice twist too. Love the videos

I followed this recipe to the T, incl the foil boat, and it came out DE...LICIOUS. will definitely do this again. 😋

Yep!! Made my Week by doing our much requested Smoked Pastrami Thanks Man!👍👍 Enjoyed Cockburn commentary on mixed drink too! Will be giving this a try for sure!! So glad u didn’t boil- sacrilege. Thanks again

Watching this I miss my mom. I wish she could have lived to see what I have learned from these videos and to be able to cook this for her

Made this yesterday, soooooo delicious. Going to make 2 next time

It took me a while to do it, but, glad I did it. Made 17 lbs last weekend, and leftovers are not available! Really had a great flavor, gave it the entire 7 day brine and the overnight rest @ 170. May try shortening the brine time up when I do the next one in a couple of weeks. Thanks!!!

Cockburn has nailed the shaker face!😂😂😂

Your video helped me make this last year for the first time and then I decided to do another one for St. Patty’s today. Also, made my own marble rye for the sandwiches. Turned out fantasteic! Thank you!

Crazy awesome cook Bradley. I love the boat - but I love the whole crispy bark on a pastrami thing. Time to up my pastrami game!

Looks amazing. Gotta love that bark! I'm doing all my pastrami/corned beef without nitrates. I highly recommend it. That is just a tradition, isn't necessary.

Love pastrami so i will have to give this a go. Well done

That pastrami looks soooo good!!!

I used a hotel pan and rack at the bottom with a stainless steel lid last time I made pastrami. Added 2 cups of water and steamed it. It was delicious. I usually (As a NYkR) do pastrami the Katz way. Thus was so much easier. Liked awesome, I’m going to try the foil boat next time. Well Done!

Fantastic video guys..well done (all the way from South Africa!)

This is a good one Chud...that sandwich looks insane. Also "heart burn in a bottle" is a perfect description haha

I can’t wait to try this!

this is some of your best work!

Haha Princess Bride quote!

Great looking pathstrami!

Can’t wait to try this one. 🤤🤤🤤

Another awesome one. Thank you. I'd love to see your take on smoked turkey breast that we always see in Texas BBQ spots.

This looks AWESOME

Please stop teasing us and collab with Joshua Weissman. Papa has a snake in his boot too and needs your help

@ChudsBbq

3 жыл бұрын

Team chud let’s make it happen!

Thank you! That was awesome.

Got mine in the fridge just now - can't wait! BTW - subbed!

Nice brother! I just know that baby was bursting w classic pastrami flavor👊🏻👊🏻

I am very new to smoking meat and appreciate the channel very much. Have been trying a few of your recipes and I 've been doing about the same as this but with beef navel cut, since it's difficult to find briskets where I live, and turns out really well. Cooking it to 88 C, otherwise it tends to just fall apart when you slice it. I have made some beef bacon out of the same meat and it tastes just delicious cured in the same brine as the pastrami.

heard the shout out to Whisman------whisky business.....Love it. Great content

liked it for the zero dislikes. great job bradley. i think you impressed yourself

I love ❤️ brisket, pastrami, and salami 😂😅😂😅😂😅😊

That looks great!

Soooo good 😍thanks

OMG, followed this brining and rub recipe as indicated and just smoked the meat over the weekend. Amazing results. Been eating it every day since and today I made a Reuben. I will definitely be doing this again....and again. Thanks Bradley!

Outstanding job great video! I'm smoking two hunks of corned beef to soon become pastrami. Love the happy ending! Cheers!

Great video gonna have to try that one

🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳 Chud CHEFFFFFFFFFF🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳 BARMAN!!!!! OUTSTANDING!

Great content again 👍🏼

I can’t wait to do this!

Yesss 🙌 just Yesss!

“Does anyone want a peanut”. The princess bride?

That's what my wife says... "A little nugget of happiness"🤣🤣

Awesome I just made some pastrami myself though I cheated and started with store-bought corned beef and smoked it definitely need to do a whole brisket one of these days

SOLID AF!!!!

The homage to whiskeybuisness made me happy , one of my favorite tik tokers

Nice Princess Bride Andre the Giant reference. Much appreciated. Sincerely, The Brute Squad

@poeghost5821

4 ай бұрын

"Inconceivable!" The Sicilian

6:29 a reference to The Princess Bride!

Those aaaahhhh aaaahhhh oufff ahhhh and mmmmh hhhhmmmm are core to this channel...sooo good!

That looks great. What about doing pastrami burnt ends? I just found the channel and love this first vid i watched!

That double shout out had me.

I gotta try this one

I laughed so hard when he back handed the crappy pre-made sour mix. Good man! 👍 😄

Husaband here. I just subscribed! You remind me of myself.....with reciepies!!!!

The best bbq I’ve ever had is pastrami at John Lewis’s in Charleston. I’m wating on my new pit so I can cook this

If you like Irish whiskey: Redbreast, Green Spot and Teeling will be some of the best ones you can try

This looks amazing. If you are ever in Richardson, TX, a suburb of Dallas, I highly recommend Lockwood Distilling Co. House Pastrami and any of their fine spirits.

Was already planning on doing this for my next smoke but now it's a must. Also still waiting for that meatloaf vid to drop.

I had a lot of fun at the Yellow Rose in Austin

Lone Pint! Best IPA in Texas!!

I have to try this

This was my first pastarmi and i followed the recipe to a T. I did a 14 dat brine and i either need to shorten thr brine time or cut the 350G recommend salt in half because it was to salty. Still good just not as good as it could have been. What do you recommend Bradley? Less salt or less time in the Brine. Otherwise fantastic

Well done. 🍻

AMAZING

Another great video, but for the first time interested in the side cocktail more (only cause I have make pastrami multiple times). Though, a bigger fan on Three Crowns and Dubliner.

To figure out salt amount do you take a certain percentage of total meat and liquid weight and add that in salt and curing salt?

I love smoking my corned beef for st.patty's day!

Do you not soak it after to draw out the salt? I did it once when I did pastrami beef ribs, but probably could have done it 2-3 times because it was still pretty salty.

When I do this, I don't bother with a slather, but I do let it air dry for a day or two to develop a pellicle before applying rub and smoking.

Bradley, Love your butcher block table. How do you clean and maintain it so that it is safe and lasts?

that new camera angle on the firebox is dank

Here I am trying to find something to watch while I eat. I go to Netflix, nothing. Amazon Prime TV, nothing. KZread, OOOoooOOOooooo another episode of Chuds BBQ.

Thanks!

Next time try it with Marble Rye bread.... 🤤