Honey Butter Smoked Turkey Breast on the Traeger Pellet Grill | Heath Riles BBQ
Ойын-сауық
If you’re a fan of white turkey meat, you’ll love my Honey Butter Turkey Breast Recipe. The turkey is seasoned with my world-famous Honey Chipotle Rub and soaked in a honey butter wrap. Within 3 hours, you’ll have a beautiful turkey breast full of sweet, smoky flavor.
This recipe would be a great alternative to your usual holiday turkey. Many people prefer the ease of cooking just a portion of the bird. Some even say the turkey breast is the best part! If you didn’t believe that before, one bite of my Honey Butter Turkey Breast will convince you.
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
- Black Gloves amzn.to/3icmHNo
- Kingsford Heavy Duty Grilling Foil amzn.to/2Tbs4lX
- Traeger Pecan Pellets amzn.to/3m2TJSK
- Coarse Ground Black Pepper amzn.to/37k48Fq
- Turbinado Sugar amzn.to/34aFZPu
- Honey amzn.to/3lXzOEs
- ChefAlarm bit.ly/43v1tSS
INGREDIENTS:
- 3 lb boneless turkey breast (we used Butterball & we cooked 3)
- Spray Butter
For Rub
- 1 cup of Heath Riles BBQ Honey Chipotle Rub
- 1/2 cup of Turbinado Sugar
- 2 tbsp of coarse black pepper
For wrap
- Stick Butter (1 stick for each breast that you are cooking)
- Honey
DIRECTIONS:
1. Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook.
2. Season turkey breast, we left the casing / netting on.
3. Cook for 1 hour and then spray with butter.
4. Put ChefAlarm in smallest turkey breast (if you are cooking more than one) and set it to 140º-145º. If you don't have a ChefAlarm, you can check with an internal thermometer at your discretion.
5. Once turkey breast reaches temp, remove the casing / netting from each breast, wrap each breast with 1 stick of butter and coat it with honey.
6. Return wrapped turkey breast to grill / smoker and cook until the internal temperature reaches 160º-165º.
7. Remove turkey breast from grill once temperature is reached and allow them to rest for at least 30 minutes.
8. Slice and enjoy!
CONNECT WITH HEATH:
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #traegergrills #traeger #honeybutter #turkeybreast #traegergrills
Пікірлер: 168
I love that you worked with a turkey breast that all home cooks have available to them. Thank you!
@HeathRilesBBQ
Жыл бұрын
I like making easy and harder cooks. Thanks for watching!
Awesome recipe and fantastic results.. have done this twice.
Good solid information. Thanks for NOT having an annoying long needless intro. Just good information. Great recap also. Your speech teacher taught you well. Thanks. Mine turned out great.
@HeathRilesBBQ
2 ай бұрын
Love to hear it! Glad you enjoyed.
I tried your recipe yesterday! It was fantastic and you were right on about the juice! Thank you so much!
@HeathRilesBBQ
Жыл бұрын
You are so welcome!
It did the butter and honey wrap today for our dinner today and I must say it was fantastic. I used my own "on everything" rub and it was the best turkey roast I've had. Thanks for making this video. Subscribed!
@HeathRilesBBQ
Жыл бұрын
Sounds great! Love to hear it
Great looking turkey! Loved saving the juice at the end for the pour-over.
@HeathRilesBBQ
Жыл бұрын
Adds so much more flavor!
So good and so simple!
@HeathRilesBBQ
3 жыл бұрын
It really is!
Awesome cook Heath and great video.
@HeathRilesBBQ
Жыл бұрын
Appreciate the support.
Another great video. Loving your rubs
@HeathRilesBBQ
Жыл бұрын
Glad you do!
I know it’s been a couple of years since you posted this but Thank you, Thank you, Thank you. I’m new to pellet smoking but not to cooking. I’ve watch 8 vids today and it’s dry or wet brine, inject, inject inject, season with this, then that, temps all over the place wrap it, don’t etc. I was giving up but your approach rang true from the beginning. Easy to understand with all the information and times and why. You’ve got a new enthusiastic subscriber here. Cheers!
@HeathRilesBBQ
Жыл бұрын
So glad you enjoyed! Cheers to you as well.
It’s awesome that you recapped so often. Can’t tell you how much it helps
@HeathRilesBBQ
9 ай бұрын
I am happy to hear that!
I know what I’m doin this weekend. Thanks, Heath!
@HeathRilesBBQ
Жыл бұрын
You are very welcome.
I tried this with the Heath Riles Cajun creole garlic butter and it was awesome. You can’t go wrong.
@HeathRilesBBQ
Жыл бұрын
That is great to hear!
What a killer sounding recipe!!
@HeathRilesBBQ
Жыл бұрын
Glad you feel that way.
Looks amazing brother. Can't wait to give these a shot in a couple weeks
@HeathRilesBBQ
Жыл бұрын
Appreciate the support
5:42 One pat of butter = 1/2 stick....This is why I love this channel Heath !
@HeathRilesBBQ
Жыл бұрын
Measure with your heart 🤣
Looks amazing
@HeathRilesBBQ
Жыл бұрын
It is!
I swear I can pull off the most beautiful beef ribs, brisket, or a more expensive whole turkey and my wife still prefers these butterballs to any meat I cook that isn't a Ribeye.
@HeathRilesBBQ
8 ай бұрын
Hard to beat!
@blakebroadwaterDemBoyz83
8 ай бұрын
Haha same here 🙌🏻🙌🏻
I use all your spices and love your videos
@HeathRilesBBQ
Жыл бұрын
Love to hear that! Thank you.
Used this step by step for 3x butterball turkey breasts on thanksgiving (minus the sugar because I used honey hog by meat church which is sweet) and they came out amazingly juicy literally dripping with juice even after the resting period. 5 adults cleared 9lbs of turkey in 20 minutes.
@HeathRilesBBQ
7 ай бұрын
That's awesome! So glad everyone enjoyed.
Fine eatin there awesome stuff
@HeathRilesBBQ
Жыл бұрын
Thanks!
Looks tasty, gotta try this one!
@HeathRilesBBQ
Жыл бұрын
Hope you enjoy
Top notch video!
@HeathRilesBBQ
Жыл бұрын
Thanks man
Love your posts! ♥️🦊♥️
@HeathRilesBBQ
Жыл бұрын
Glad you like them!
Great job!! I am going to do the same thing this weekend!!
@HeathRilesBBQ
Жыл бұрын
Best of luck!
Thank you for the video; I was hoping you would do a Turkey on the Pellet Grill as we r getting close to thanksgiving. Thank you for your awesome products and videos!!
@HeathRilesBBQ
3 жыл бұрын
I will be doing a whole turkey coming up as well!
@davidlloyd2943
3 жыл бұрын
Awesome!!! I can’t wait. I’ll definitely be doing your recipes this Thanksgiving.
Although I have a recteq, I love this looks of the recipe 😋
@HeathRilesBBQ
Жыл бұрын
Thank you!
I’m new to smoking on the trawler grill. I followed your recipe and OMG it was absolutely amazing. I feel good about doing 3 for Thanksgiving! Thank you so much for your help.
@HeathRilesBBQ
8 ай бұрын
So glad you enjoyed!
Thanks Heath I followed this recipe exactly and now my family thinks I’m some kind of gourmet cook They turned out awesome
@HeathRilesBBQ
Ай бұрын
Love to hear it! Glad y'all enjoyed.
Shut the front door 😆 great smoke Heath!
@HeathRilesBBQ
Жыл бұрын
Thanks for watching!
great video cant wait to try this one
@HeathRilesBBQ
Жыл бұрын
Hope you enjoy if you do!
@rumbbq
Жыл бұрын
@@HeathRilesBBQ I did and it was awesome
@HeathRilesBBQ
Жыл бұрын
@@rumbbq Awesome!
WOW! I want to be your neighbor and invite myself over all the time when I smell the smoke cooking!!!! Those looked so good!
@HeathRilesBBQ
Жыл бұрын
Thank you!
Daaaamn! Looks good my man!
@HeathRilesBBQ
Жыл бұрын
Glad you think so
I have done this numerous times now and they are amazing. I don’t spritz it at all. Just up to 145 temp. Cook it at 250 by the way, and then wrap it just like you say to do and we love it. Thank you!!
@HeathRilesBBQ
7 ай бұрын
Great to hear!
Great video man bought a couple of these today gonna give this a try and by the way love that honey chipotle rub been using that a lot for a couple of years now it’s one of my go to rubs
@HeathRilesBBQ
9 ай бұрын
So glad to hear it, thanks for the support!
AWESOME! Heath, you said you where keeping it simple but any ideas if your where to inject them?
@HeathRilesBBQ
3 жыл бұрын
I have a whole turkey video coming soon and it will have injection. You could follow the same for this.
"The Man" does it again!!
@HeathRilesBBQ
Жыл бұрын
Just doing me!
I am making this today. I am excited!
@HeathRilesBBQ
10 ай бұрын
Hope you enjoy
Tried this on the Webber kettle Master Touch and it turned out great. Thank you for the video.
@HeathRilesBBQ
3 күн бұрын
Glad you enjoyed it!
OMG, I'm going to have to try that. Don't have a pellet grill, but I think that I can do that on my PK. I was wondering what you were going to do with all that juice. God Bless!
@HeathRilesBBQ
Жыл бұрын
God bless!
So I just did this exactly how you did it today and it came out flipping perfect!!!
@HeathRilesBBQ
3 ай бұрын
That's awesome! Glad you enjoyed.
This guy is the reason I started my bbq buisness
@HeathRilesBBQ
Жыл бұрын
Love to hear that
I’m going to the store now and I’m going to try this tonight!
@HeathRilesBBQ
5 ай бұрын
I hope you liked it
Looks great! We’re having that for dinner tomorrow. What temp did you cook those at? I must have missed that. Thanks and keep up the good work!
@Soccerstu44
2 жыл бұрын
325°F
@HeathRilesBBQ
Жыл бұрын
Any time
Heath Riles BBQ - I wish you were my neighbor. Another tasty looking meat! Happy Thanksgiving Heath.
@HeathRilesBBQ
8 ай бұрын
Thanks! Happy Thanksgiving!
Heath, I really enjoy your videos and recipes. You have great ideas for home meals. Shut the front door huh? I'll have to use that one brother
@HeathRilesBBQ
Жыл бұрын
Hope you do and love it
Looks great heath! Wouldn't happen to get your hands on some deer backstraps this fall would you? I'd like to see a recipe if you could
@HeathRilesBBQ
Жыл бұрын
I've done a venison cook but I want to do more
Honey for the money! Looks good!
@HeathRilesBBQ
Жыл бұрын
Thank you!
Turkey! 🦃
@HeathRilesBBQ
Жыл бұрын
Can't go wrong with it!
You're killing me boss.
@HeathRilesBBQ
Жыл бұрын
Hopefully just killing your hunger HA
heath that looks amazing, i have some large chicken breast that should work on as well
@HeathRilesBBQ
Жыл бұрын
Sounds good!
Would it turn out good with your Everyday rub and Garlic Butter rub?
@HeathRilesBBQ
Жыл бұрын
For sure. That's a good combo
That's some good sandwich meat right there
@HeathRilesBBQ
Жыл бұрын
Sure is. Thanks for the support.
Looks amazing, I have one of these in the freezer and I’m going to give it a try, did you thaw yours first? The package says cook from freezer to oven.
@dank9288639
8 ай бұрын
thaw em first
Any tips on this recipe if you need to cook it the day before & reheat? This is the first time I’ve ever bought a Turkey roast. We usually buy bone in & brine it.
@HeathRilesBBQ
Жыл бұрын
If you inject or brine and pull from the smoker at 160º and let it rest before slicing, it'll be moist. You can preserve those juices from the wrap and pour over the meat.
@annes.9338
Жыл бұрын
@@HeathRilesBBQ should I slice it on the day I plan to serve it? We aren’t able to cook it on day of event due to time :-(
@HeathRilesBBQ
Жыл бұрын
@@annes.9338 Yes, slice when ready to serve
@annes.9338
Жыл бұрын
@@HeathRilesBBQ thank you!
@HeathRilesBBQ
Жыл бұрын
@@annes.9338 Any time!
can's say it came out with a lot of taste to it, going to smoke it for a bit before going to 325 on the next attempt. cook times were about the same maybe a bit quicker.
Where did you find the turkey? I live down the road from you.
@HeathRilesBBQ
3 жыл бұрын
I got these at Kroger in Olive Branch.
Can u use butter bath?
@HeathRilesBBQ
3 жыл бұрын
Yes you can.
@rogerburks4521
3 жыл бұрын
I was wondering the same thing. Glad you asked.
Is that salted or unsalted stick butter?
@HeathRilesBBQ
3 жыл бұрын
Salted
Salted or Unsalted butter? Thanks!
@s.g.4184
Жыл бұрын
Nevermind, found the answer in a prior post... Salted it is! Front door shutting!
@HeathRilesBBQ
Жыл бұрын
Salt!
I love me some turkey breast, especially sandwiches with lots of mayo.
@HeathRilesBBQ
9 ай бұрын
i agree!
Have you tried this on the PK 360?
@HeathRilesBBQ
Жыл бұрын
Yes I have!
@matthewferch7350
Жыл бұрын
@@HeathRilesBBQ awesome! I would love to see more videos using the PK 360
@HeathRilesBBQ
Жыл бұрын
@@matthewferch7350 We have some on the way!
Would this work for a bone in turkey breast?
@HeathRilesBBQ
Жыл бұрын
It would
What timp he cook at
@HeathRilesBBQ
Жыл бұрын
325º
This works amazing. So easy and amazing taste!! KISS! (Keep it simple for stupid) lol
@HeathRilesBBQ
8 ай бұрын
Glad you like it!
I took a shot every time he said “go ahead” and about lost a finger when it came time to slice the meat. Can we get a safety disclaimer on the next video? JK, good video and recipe. I’m trying this for Thanksgiving.
My pitboss takes forever to get meat up to temp. The smoker temp is good but the meat takes twice as long as most of the vids on KZread.
@HeathRilesBBQ
Жыл бұрын
All about those internal temps. It's different on each grill
Can you smoke these breasts ahead of time? Smoke till 145 degrees, wrap in butter and but into faux cambro? Then 4-5 hours later put into oven at 250-275 degrees until they hit 160? Just wondering if you had a technique you have used in the past. Gonna put my order in today for your honey chipolte rub, Thanks!
@HeathRilesBBQ
Ай бұрын
With poultry, I wouldn't recommend letting it sit that long, especially undercooked.
Dam I bought the wrong turkey I got the canjun one from butterball
@HeathRilesBBQ
2 жыл бұрын
I'm sure you can still spruce it up with some other rubs.... What about my new Cajun Creole Garlic Butter to go with it?
@otrmelo8064
2 жыл бұрын
@@HeathRilesBBQ oh dam you right !!! Hell yeah
@otrmelo8064
2 жыл бұрын
@@HeathRilesBBQ are u planning to release more turkey videos? And the one i been waiting for you to do is beef ribs thats my wishlist from you SIR
@HeathRilesBBQ
2 жыл бұрын
@@otrmelo8064 I have some holiday specials coming soon my friend!
@otrmelo8064
2 жыл бұрын
@@HeathRilesBBQ would it be the same setup 2 stick of butter with honey then wrap it ????
A little late but the Temp gauge on that traeger has to be WAY off..No way that turkey beast takes that long to cook at 325. At most 30 minutes a pound
Anyone tried this but in an air fryer? If not, I am about to.
@HeathRilesBBQ
8 ай бұрын
Let me know how it is!
Front door is shut
@HeathRilesBBQ
Жыл бұрын
🤣🤣
Heath will it hurt to still brine the butterball breasts?
@HeathRilesBBQ
Жыл бұрын
Brine and inject?
shut the front door!
@HeathRilesBBQ
Жыл бұрын
You know it!
I tried something new ... I decided to watch “JAWS” backwards ... much to my surprise, it turned out to be a heart warming movie about a shark giving out limbs to the disabled. I only wish I could somehow see this year 2020 just as good! 🥴
@HeathRilesBBQ
Жыл бұрын
A totally different movie when you watch it that way
Imma make thid for thsbksgivibg
@HeathRilesBBQ
Жыл бұрын
Hope you enjoy!