Teach you to make brown sugar jujube flowering buns
Тәжірибелік нұсқаулар және стиль
Ingredients: 100 grams of brown sugar, 270 grams of boiled water at 100 degrees, 5 grams of yeast, 500 grams of plain flour, 10 grams of edible oil, 5 grams of baking soda, red dates
Hi everyone, this is Haijuan. Today, I will share a delicious brown sugar jujube blossom bun, no skill and no difficulty in the whole process. If you like it too, give it a try~
A bowl of flour and a bowl of water will teach you how to make brown sugar, jujube, and flowering steamed buns, sweet and soft, better than bread [Haijuan Food]
#Haijuan Food#How to make steamed buns#Jujube mantou#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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Пікірлер: 10
你好海娟:今天的大枣馒头,好可爱哦,出锅的成品都是开花的大馒头,好有创意,好的美食离不开海娟的手艺,为你点赞👍你每天都和朋友们一起分享快乐的美食,谢谢你,幸苦了。
只需一次醒发,简单好吃,一定要试试👍👍
ふわふわで美味しそうです♪食べてみたい❤️
Me encantó! Es un panecillo muy hermoso, gracias por enseñarnos a hacerlo. Donde vivo ese fruto es muy caro pero puedo hacerlo con otro fruto que no tenga mucho jugo.
請問老師:戳好的麵糰是朝上嗎?一定要這樣做才能蒸出開花饅頭是嗎?,很感謝妳的製作過程分享
加的小苏打吗?不是泡打粉吗?
呼籲 ! 每次看到很多偷藝的行家 在Copy之後 沒有告知原創者是誰 這是侵權行為 。 希望各位要對得起海娟大師的辛勞 。 一定要 按讚 分享 交流 開啟小鈴鐺。
🙏🙏😊👍发的好美,我也的试试看👀谢谢你
@HaiJuanFOOD
2 жыл бұрын
谢谢喜欢
👍👍👍👍👍👍👍👍👍👍