Tasting Chef VENKATESH BHAT’s Favourites At Royal Indianaa! Talking Food & What Inspires Him! Pt 2
#chefvenkateshbhat #kripalamanna #royalindianaa
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In the second part of my dinner conversation with acclaimed Chef Venkatesh Bhat, we dive deep into food culture amidst a sampling of interesting signature dishes at his flagship vegetarian restaurant, Royal Indianaa. The food here is definitely the sort that elevates a vegetarian dining experience. Chef Bhat also reveals the inspiration behind his creations, both at home and in the love and adulation he receives from his fans. There’s more in this concluding part of our conversation with this celebrated yet rather humble culinary doyen.
Hope you enjoyed the watch. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Royal Indianaa, The Accord Metropolitan, 35, Gopathi Narayanaswami Chetty Rd, Lakshimi Colony, T. Nagar, Chennai, Tamil Nadu 600017; tel no. + 91 44 4391 1000
LOCATION TAG - maps.app.goo.gl/rN6vZH8n1DEMy...
TIMINGS: 12pm to 4pm, 7pm to 11pm
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Пікірлер: 145
In the second part of my dinner conversation with acclaimed Chef Venkatesh Bhat, we dive deep into food culture amidst a sampling of interesting signature dishes at his flagship vegetarian restaurant, Royal Indianaa. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
@valoriefalorie4223
3 ай бұрын
You must go to amaravati
When our 'thalaivan' Bhattu Kutty is around, there's never a shortage of fun and food knowledge. It's hard to think of anyone who can enhance that fun more than Kripal with his adorable tasting skills. It's truly amazing and couldn't be better than this! Thank you both 🙏🙏
Chef Venkatesh Bhat is a very innocent,chubby, sweet personality. No hang ups. My favourite chef... You are a wonderful blogger... When two giants meet... imagine what would happen...❤❤
@FoodLoversTV
3 ай бұрын
🙏
Excellent conversation, while watching I can't skip the video bcas of Chef. Venkatesh Bhat's. He is very humble and very passionate in food making. Atleast once I visit ROYAL Indianaa to taste the food for Chef. Venkatesh (Shivaji Ganeshan).
Dr.Pal's friend Saravanakumar is finally here😂😂
@abhimanyuinjeti5326
3 ай бұрын
Good crossover
@ThePonderousMare
3 ай бұрын
😹😹 this level sense of humour is borderline illegal 🤣🤣
@shankargovindaraj5714
3 ай бұрын
Dr pal's pal 🎉
@srinath6247
3 ай бұрын
😂😂😂😂
@JustMe54328
3 ай бұрын
😂 I am a huge fan of Dr Pal too
Kripal great to Mr. Venkatesh Bhat Ji on your show who is a youtuber, influencer and love his cooking - FAST and Flavorful 🙂- This is great thank you for sharing and loved the great vlog.
I was waiting for the second episode. It was nice watching the conversation between both of you. I do follow Venkatesh Bhat though I don’t follow Tamil. But love the way he explains everything. Love doing his dishes.
Venkat is TN's jewel from gourmet aspect - Kripal is a food visionary from Bangalore ( both Kannadiga's) ; it's like the energetic geeks joins and given us a very enjoyable session to watch - thanks both , looking forward to more videos like this...
Hope a day comes when I can meet Chef Venkatesh Bhat sir.
Beautiful conversation, it's always lovely to watch Mr.Bhat..... Thanks to show us two like minded conversation....
It is wonderful to observe two individuals who excel in their respective fields, sharing the same frame.
What a blissful episode. Two giants in one frame!
This felt so real !!! Just 2 frnds meeting and taking about good food and nothing else ❤
Both these men are top players in their game. Great to see them in conversation together. Cheers!
Two icons in their respective fields.. amazing ❤..love from Dubai
Two of my favourite persons in one frame. Loved this episode. Kudos!
Every master will say they don’t know anything about their field… thats the kind of humble person Venkatesh Bhat
I like both of your conversations and connections on food. Very nice video.
It's a festival for our eyes to watch people discussing food so passionately❤❤ loved it thoroughly.
A great time you had with Chef Venkatesh bhat ,king of South Indian cuisine. Really enjoyed the way he explained each dish. Thanks to Kripal Sir for sharing a great video.
@FoodLoversTV
3 ай бұрын
You are welcome.
Couldn't take my eyes off the screen, definitely trying out the combination of recipes. So lovely to see you both.
very nice video sir, chef venkatesh bhat is really very humble inspite of his accolades and achivements.
@FoodLoversTV
3 ай бұрын
True that, he is a wonderful human being.
Soo good to see our favourite chef... kripal thank you 😊
Two stalwarts in one frame. We miss the SouthIndies in Bengaluru. Please do start one on similar grounds in vegetarian cuisine in Bengaluru.
Great chef!!! Most of the would be missing him in cook with comali this season. He has a hidden talent to rate a non vegetarian dish without eating, he just smells are gives perfect rating. 2 legends (you and Bhatt)!
Super👌👌you both are like brothers born to Nala maharaja❤
Enjoyed the videos. I have visited Royal Indiana so many times...we visit this place every time we are in Chennai! Good food and ambience!
Great❤ Two food icos meeting each other Amazing ❤❤❤❤
Two stalwarts meeting,and having lunch together is great, enjoyed the conversation.
@FoodLoversTV
3 ай бұрын
🙏 Thank you.
This video was so so good. Chef Bhat sir is amazing.
Excellent conversation ❤
Great conversation 🎉
Nice conversation.
This episode is “Treat to your fan followers”. My two favorite personalities on one screen 😍
Superb two great humble chefs sharing the table and discussing the food well no introduction needed its feast for all the food lovers from nook and corner of the world 💯💯💯🌹🌹🌹🌹🌹🌹🌹👍
Happy to see chef dinu..he is so down to earth person and veey talaented also..very proud to say i know him personally ❤
Big Fan and follower of you both! As my guru Bhat sir rightly said- any day, any passionate food lover would love to meet Kripal sir, just to feel his presence and the warmth he provides with his presence and hear his knowledge about food. And coming to Bhat sir... well I am one of those million "Ekalavya Shishyas" of Bhat sir who'd die for an opportunity to spend a second with him. SaashTaang PraNaams to him 🙏🙏🙏
Anything that’s done with passion can never go wrong. You both have literally proved that. That honesty and humility has carried you both thus far. Keep rocking.
One of the best vlogs ❤❤
Uncle Ji you are Rajkumar of catering Industry and Bhat sir is Sivaji Ganesan of catering.
That guy who is serving is toooooo obedient 😂
@SD-ld5lz
3 ай бұрын
He looks like dictionary definition of obedient
I am from chettinad background.vella paniyaram should be white in colour and soft like idli...it looks very dry and brownish in colour
sir enjoyed the interview , very interesting video
Amazing vlog sir. Love from Canada
Maestros ❤
Rip the cameraman who was trying hard multiple times to pull focus to the vella paniyaaram 😅
@radhikarishi8615
3 ай бұрын
😂
Mr. batt you are awesome
Kripal Sir... Really enjoyed watching this special foodie vlog with the great Chef Venkatesh Bhat❤... I always try his recipe 💯 and they come out really well and my son enjoys eating them... Happy Eating 😋❤
Best one
For once kripal has no words to express any thing more of chef venktesh bhat 😊
Wowww la wow, 2 living legends sharing the screen together .... Super sir ... I am honoured watching sir. I can die peacefully now (actually I will die after making Venky's oily paneer). God bless you both
Awesome vlog sir 😊😊😊😊😊
Excellent informative by Chef Venketesh Bhatt on dishes and with Ambassador of Food Kripal Sir is also joined well there is no dearth in food conversation,seeing the both at a hotel sharing the table well both are v simple tasting food is secondary but seeing them like this remembers how Two world heart specialist explaining the success of operation performed 🌹🌹🌹💯💯💯👍👍👍👍👍👍👍
@FoodLoversTV
3 ай бұрын
haha! that's an interesting analogy. glad you enjoyed the episode.
Greatest from TN is not from TN….Chef Bhat is again inspiration for many across Southern India
Such a treat to watch this and this place is gonna be in my list when in Chennai
Woww that dosa looks yummiest..share recipe sir
A good collab which was unexpected but a needed one
👏👏👏
Loved to see you both in one screen❤
Love both of you....
@FoodLoversTV
3 ай бұрын
😊 thank you!
What a dedication love & respect the gentleman who is serving the dishes ❤
👍🏽
👌
😍😋
Om. Venkatesh Bhat kindly open one in Bangalore.Mysore.
Best❤❤❤
Very interesting episode! I loved your conversation with chef Venkatesh Bhat.
@FoodLoversTV
3 ай бұрын
Thank you.
@kamalasundar
3 ай бұрын
This episode would be a treat to your Tamil viewers too...
What a beautiful episode, 2 personalities in the food industry that I totally look up to 😍 I feel Mr.Kripal was feel super lethargic after this wide spread meal 🙈 you look really sleepy by the end of the video 😁
He is a humble man👌🙌
TWO SUPREMOS IN A JUGALBANDI.LOVELY.
Nice
We Bengalurians do need one branch of this restaurant
Super Food Sir 🍗🍗🍗🥩🥩🥩
My favourite chef Bhatt♥️♥️ bhattu kutti♥️
Sir i think god hs given best tongues to u both... 2 in millions
Sambar, Rassam, Biryani - is like emotion to most South Indians :)
He should make a video with Dr.Pal
Eagerly waiting for banana leaf food review with sihi kahi chandru sir
In first part looking at the buffet the south Indian dishes didn't appeal to me visually but here just putting it in a thali setting it looked much better ,still i don't relate to this kind of veg Chennai food I would happily be eating in a sarvana or murugan or a wonderful lunch thali at Hotel Palmgrove 👌 anyways the starters seemed much better here than main course n the Chef seems quite an affable guy 👌🙏 n hey don't they serve south Indian filter coffee in the end ?
Before I die I want to taste Mr.Bhatt's Curd Rice😋
This is so fun! I'm happy I found your channel!
@FoodLoversTV
3 ай бұрын
We are happy you found us too!
Correct your title. The letter L in Royal is in small letters instead of capitals. It reads royai instead of Royal.
lol venktesh bhat roots is from udupi,karnataka..so another kannadiga there😅
I prefer the masala dosa in Bangalore and Udupi than in Tamilnadu restaurants
How come no payasam on the table.
It was a pleasure watching you both in the same table.My grandfather used to tell that only blessed people will eat well and you both are.
@FoodLoversTV
3 ай бұрын
🙏🙏
Good afternoon dear Kripal - Part 2 of the Royal Indianaa and conversation with Chef Venkatesh 👍 The sweet Uni appam is one of my favourites 👌 Wow Chef VB’s have been teaching 120 dishes to his staff every year 💯💯💯 He is so proud of his dishes 👍 Whoa a simple recipe like Vella-Paniyaram requires precision in terms of the thickness of the batter to get the flower shaped end dish 👌👌 As in the case with married men , the dishes cooked by our respective Bosses are 100% correct 😀 Time to take a sip or the Goli Paneer Soda followed by Tundi Mushroom and Malai 🥦. Good explanation of difference between TN & Karnataka Dosa / Dosae 👍 I agree Dosa with chutney is a divine combo 👍 Now time to have combo of the Vella-paniyaram with vara molagai chutney and looks yummy 😋 and you thoroughly relished it 👌 Now for the main course and that’s a great feast 😋 Yes the Arachavitta Sambhar has a completely different texture and flavour as compared to the other types of Sambhar and it’s one of my favourites 😀 The Idiyappam with the Murungaka Paya is fab combo 👌Kudos to Souz Chef Dinesh to handle / manage the Restaurant and his Guru 😀 The presentation of the Ambur Style Biryani looks great 👍 Yet another Dinesh ( Executive Chef ) is a pleasing personality . Time for the Paruppu Podi Rice with Thogaiyal with Pundu-vethalkuzhambu 👌 The VK rice has a good longevity and the flavour only improves with ageing . Today for lunch we had Ennai Kathrika and so happy that you also had it at RI . The Jeera Rasam rice with some smashed Applam is divine . I am getting hungry watching this vlog 😀 The topic has meandered into movies and good dialogue by the legendary SG’s daughter calling VB as the SG of the kitchen 👌👌 A good lunch is always satiated at the end by having Curd Rice 🍚 Love the fact that you both have mutual love and respect for each other ❤️❤️❤️ Enjoyed is an understated adjective for this 2 vlog series and your conversation with Chef VB . In Tamil I would call this “ Vera Level Kripal” 😀 Simply beautiful and outstanding 💯💯💯 Take care , stay safe and God bless 😇 Loads of love and respect 🤗🤗🤗❤️❤️❤️
@FoodLoversTV
3 ай бұрын
Hi Rajesh, so happy you enjoyed watching this special dinner episode with Chef Bhat. A wonderful moment for me too, to meet Chef after 17 years, and to have this opportunity to share it with food lovers like you. Have a great rest of the week, take care. Happy eating!
@rameshshankarg4296
3 ай бұрын
Rajesh sir comments are beautiful. It seems that you will be a Good taste maker.Different talk about both the Legends.Expecting your comments in Banana Leaf,CBE.
Rupees 1,750 is too costly for a VEG buffet.
@dhanashekarnamvazhi2419
3 ай бұрын
😂that's Indiana
Cwc5 ku vanga 😢Chef Bhat 👨🍳 sir
Royal ondiana is high-end..too high pricing for middle class
@shrinivas105
3 ай бұрын
5 star hotels are not for middle class
Dear kripal and venkatesh, this is the freedom and love that tamil people show and give you even though you are kannada speaking people.. please voice out to kannada people to treat tamil people likewise. Thank you, let food unite us❤
@sandyortn
3 ай бұрын
There are many successful entrepreneurs and IT engineers excelling in their professions and being well-treated in Bangalore. In fact, Bangaloreans are given the freedom to communicate in any language here and do not strictly adhere to Dravidian principles ❤
@abhimanyuinjeti5326
3 ай бұрын
@@sandyortn my perception differs. Racism based on language is quiet high at banglore and I have been a victim multiple times.. from police officers to auto walas they expect even a foreigner to speak in Kannada.
@sandyortn
3 ай бұрын
@@abhimanyuinjeti5326 It's unfortunate that you had to experience such a situation. My perception was solely based on my own experience and the people in my circle.
@abhimanyuinjeti5326
3 ай бұрын
@@sandyortn glad brother but it differs naa.. my parents too lived at benglore and each time when I visit they mention not to converse too much in Tamil. Naagharbhavi, malleshwaram and few other places I had bad experience.. but let me assure you that these sort of things donot happen at chennai.
@rekha4923
3 ай бұрын
Don’t even know what you are talking about it’s malleswara by the way not Malleswaram it’s people like you who have corrupted our local names in our city and fyi starting from a vegetable vendor to a localite they speak at least 2 languages apart from mother tongue
When did Baba Sehgal started food vlogging😂
What makes your rasam special? I make it !!!
Bhattu Kutty We Miss You COoku with Komali 5 .😑
the server is coming to close to the guest this is not how the service is done
Watching part 1 and part 2 of this video now i feel i need to visit Chennai travel to this restaurant and try out the buffet. While watching the video i got water in my mouth. Thank you so much Kripal Sir for making this video i got to learn a lot about different kinds of dishes from this video. Your conversation with Chef Venktesh Bhat Sir was interesting to watch.
@FoodLoversTV
3 ай бұрын
Glad you enjoyed the watch, Pranav, the meal was indeed special, Pranav.
@pranavchandra5502
3 ай бұрын
@@FoodLoversTV That's really great to know sir.
Felt slightly boring episode.. May be because Bhat's discussion is all around veg.
Allana is Bhishma. Bhat is Arjuna. Great.
Simply scrumptious
The waiter should not bend so much while serving.