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A Delicious Vegetarian Breakfast In Kochi! GOKUL OOTTUPRA Ernakulam | Puttu Kadala, Yelle Adda…

#gokuloottupura #vegetarian #kochi
gokul oottupura, ernakulam, kochi, kerala cuisine, traditional kerala food, breakfast, ghee roast dosa, dosae, button idli sambar, peri peri idli, puttu kadala curry, yelle adda, ernakulam food tour, gokul oottupura ernakulam, kochi food walk, kerala food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
When I walked in for breakfast and perused the menu at this 60-year-old eatery located right opposite Ernakulam’s historic Siva temple, I couldn't help but wonder if there was a connection to Udupi. A fact that was corroborated by the owner, Mrs. Meena Mohan, whose husband’s family migrated from South Canara nearly a century ago to perform religious duties in Kochi. And Gokul Ooottupra, too, seems to cater to its patrons in the same attitude of service and tradition, I discovered over my leisurely meal here. From staple classics like the vada, dosae, kadla puttu curry, yelle adda to a few inspired creations like the peri peri idli, the vegetarian fare here is the sort that draws in customers by the hundreds each day. If you find yourself in Kochi and are craving a vegetarian meal, look no further. Hope you enjoy this watch. Take care, stay safe and strong. Happy eating!
Coffee
8/10
Button Idli Sambar
8.5/10
Idli
7/10
Vada
8/10
Ghee Roast Masala Dosa
8.5/10
Peri Peri Idli
7.5/10
Puttu Kadala Curry
9/10
Yelle Adda
9/10
Price - We paid Rs. 680 in total for the above-mentioned dishes.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Gokul Oottupra, GP Rd, behind Ernakulathappan Siva Temple, Marine Drive, Kochi, Ernakulam, Kerala 682016; tel: +91 90610 48194
LOCATION TAG - maps.app.goo.g...
TIMINGS: 7am to 10pm
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Пікірлер: 189

  • @DishaMalik751
    @DishaMalik7516 ай бұрын

    Thank u for promoting Indian food & culture in the world ❤

  • @intihajahmadm5126
    @intihajahmadm51266 ай бұрын

    I literally watched in Loop for at least 10 Times when Kripal said "Uloond Vada"😊. Love you sir, may God bless bless you with good health.

  • @PradeepRaajkumar1981
    @PradeepRaajkumar1981Ай бұрын

    Ultimate anna.. Missed all these KOCHI food...

  • @vasanthkumarjayaraman6753
    @vasanthkumarjayaraman67536 ай бұрын

    Happy to reminisce my 2 years of Ernakulam posting & frequenting this restaurant. Thanks Kripal for bringing this to, now retired person here in Chennai ❤

  • @villuran1977
    @villuran19776 ай бұрын

    In most of the hotels in Ernakulam, the dosas are so thin and small (but, unjustifiably expensive) that, if you are hungry, you need to take at least 4.

  • @user-ut3ng7km5g

    @user-ut3ng7km5g

    6 ай бұрын

    Brother its thin but at the same time large in size. The amount of batter is same when compared to other state dosas.

  • @prem9501

    @prem9501

    6 ай бұрын

    I am from Ernakulam and not a stranger to Karnataka.. With due respect, I would like to disagree.

  • @worldofcats5309

    @worldofcats5309

    6 ай бұрын

    Those thin dosas in Ernakulam are delicious. The one which you get in Karnataka are thick and tasteless.

  • @vinayanavangot3842

    @vinayanavangot3842

    6 ай бұрын

    But that's more delicious according to me

  • @user-dr7qc2mf9t

    @user-dr7qc2mf9t

    6 ай бұрын

    You should be thankful if you have to eat more than 1 dosa anywhere. That means they don't add cooking soda which bloats you. If you prepare dosa at home you end up having 3-4 as no soda is used for cooking

  • @akshaydaware7384
    @akshaydaware73846 ай бұрын

    Good to see vegetarian vlog.

  • @IndianbyNationality-hx2ug
    @IndianbyNationality-hx2ug6 ай бұрын

    I'm watching your videos because of your explanation of food.

  • @rangarajannarasimhan341
    @rangarajannarasimhan3414 ай бұрын

    unlike other videos of hotel coverage, the anchor is able to discuss in detail about ingredients identify uniqueness etc., which is good .

  • @VamsiKrishna-ls5fk
    @VamsiKrishna-ls5fk6 ай бұрын

    that slow mo back shot is awesome. Feels like top brass of a corporate going into the kitchen.

  • @shyfan68
    @shyfan686 ай бұрын

    Gokul Ootupura is excellent esp the one in Panampally Nagar & this one near the temple .My fav is Podi Dosa

  • @dr.b.pradeep6027
    @dr.b.pradeep60275 ай бұрын

    Good vegetarian hotel in Kochi! Should visit !

  • @tessyjoseph7771
    @tessyjoseph77716 ай бұрын

    Gokul ottupura ❤❤. Used to frequent while I was at kochi . Loved the dosas there and the ambience of thier branch at panambilly nagar . You should also try the brindavan,palarivattom .

  • @praseedpg
    @praseedpg6 ай бұрын

    abhinandhanam....great hotel....very rare to find such traditional temple hotel in keralam

  • @sidharthmenon9911
    @sidharthmenon99116 ай бұрын

    Happy to see you in Ernakulam sir

  • @Adipolifoodie
    @Adipolifoodie6 ай бұрын

    My favourite veg resturant at Ernakulam with variety dosa❤.the one near siva temple is my favt outlet

  • @vinayranjan5774
    @vinayranjan57746 ай бұрын

    Thats true. You will get authentic Kerala food here. Try lunch once. They serve one of the best meals, with payasam ( gheer)

  • @FoodLoversTV

    @FoodLoversTV

    6 ай бұрын

    I hope to.

  • @sanoopkp4102

    @sanoopkp4102

    6 ай бұрын

    Kheer

  • @dragonshivu
    @dragonshivu6 ай бұрын

    Looking forward to watch this Kerala based video!

  • @FoodLoversTV

    @FoodLoversTV

    6 ай бұрын

    Hope you enjoyed it!

  • @skprasad2503
    @skprasad25036 ай бұрын

    King Kripal in Kerala❤❤ always 1st bite of dosa is with PALYA by Kripal ❤❤

  • @anandapn1
    @anandapn16 ай бұрын

    Love Gokul Oottupura...has been a go to place for us for ages!!

  • @GRVish
    @GRVish6 ай бұрын

    This was known as Modern Hotel in the 1970s & 1980s. It has lodging too then.

  • @ajithgopinath7565
    @ajithgopinath75656 ай бұрын

    Kripal ji oldest hotel in Ernakulam you should try Bharat Cafe in Broadway near marine drive and you should try the cutlets simply marvelous.

  • @AS-ey5yf
    @AS-ey5yf3 ай бұрын

    Best Sambar in Kochi. Their Bullet idli, Cheese Chilli Dosa and gobi 65 my favorite.

  • @indiankitty
    @indiankitty5 ай бұрын

    @13:31 Boss gets up respectfully when she comes to his table to converse. Proud of our culture.

  • @chaatman5754
    @chaatman57546 ай бұрын

    Most beautiful and delicate dosa. The Kula and Puttu look divine. This is my kind of breakfast.

  • @alexandermathews3111
    @alexandermathews31116 ай бұрын

    Welcome to Kerala Gods own Country. Watching from California. You are very kind gentleman.

  • @longerodds5077

    @longerodds5077

    6 ай бұрын

    God's own country?😂😂. If it is God's country, why are you in California??😂. You should be close to God, shouldn't you??😊

  • @karpediem3155

    @karpediem3155

    5 ай бұрын

    God's own country- all faithfuls outside,,land of slogans

  • @dsp0610

    @dsp0610

    4 ай бұрын

    Of course, this is God's Own Country, but the people who are in power are really DEVILS👺👹👿, who spoil the state. They are third class GOONS, culture less.

  • @timeisup6844

    @timeisup6844

    23 күн бұрын

    longerodds5077 similarly there are many bhakths who bark about ache din in social media but live outside india😂😂

  • @femil6171
    @femil61715 ай бұрын

    Good one! Liked that you are giving honest feedback rather than saying everything is super awesome 👍

  • @shreyas4980
    @shreyas49806 ай бұрын

    Kripal surely didnt like the idli and the wada... Surprising for a south veg restaurant.

  • @shri6805
    @shri68056 ай бұрын

    Hence your theory of South canara connection proved 😅

  • @rajeshramachandran1704
    @rajeshramachandran17046 ай бұрын

    Good afternoon dear Kripal - I simply love your attire & Hat 🎩 ( Hat that matches with every outfit ) . Oh it’s Gokul Ootapura . Have been to this place with my family. Beautiful ambience & good quality 👍👍 Great way to start the breakfast with a hot glass of Coffee . Wow they have 5 branches . My favourite part of the vlog - Kitchen tour 👌 Loves the preparation of the Podi Masala Dosa 😋 One of my favourites is the Mini Idli soaked in sambhar and a dash of coconut chutney 👍 Ha ha ha time for the Ulundu Vada and glad that you enjoyed the UV as compared to the Idli . Wow Peri Peri Idli is something unique. Nai Masala Dosa looks yummy 🤤 Peri Peri Masala small idli . My daughter would enjoy it . Possibly this is more for the youngsters . Now for the traditional Puttu with Kadala curry ( my dad’s favourite ) . That looks to be an authentic KC with Puttu . Aah now it’s the proper way to eat the P with KC and smashed with a Papdam . The ellai ada is a perfect dessert post a savoury breakfast . Mrs Mohan is a sweet lady with lots of stories. Your interaction with Mrs Mohan was quite inspiring . The fact that they offer the staff with the same restaurant food ( no separate meals for them ) . That’s the hallmark of a Restaurant which is rich in its values & culture. Thoroughly enjoyed the vlog 👍👍👍 You take care and loads of love & respect 🤗🤗🤗❤️❤️❤️💯💯💯

  • @harimohan50
    @harimohan5011 күн бұрын

    We stay in Cochin Gokul ootupura has been maintaining its standards Please visit Cochin again A Foodie

  • @95sangita
    @95sangita12 күн бұрын

    You’re just like me why because whenever I eat or ate South Indian I drink chutney not eat by itself like a delicacy😀

  • @sureshcv4630
    @sureshcv46308 күн бұрын

    Keep the quality ❤

  • @abhishekchandrappa5384
    @abhishekchandrappa53845 ай бұрын

    Such a great thing to not put sugar in the batter. The crispyness and reddish colour of dose in Karnataka and elsewhere might look good but its not good for breakfast. Well done to these owners for keeping it natural and real.

  • @ravikumar-tb1gy
    @ravikumar-tb1gy6 ай бұрын

    welcome to KERALA 😍😍😍😍😍👍👍👍👍

  • @srikaanthsridhar1525
    @srikaanthsridhar15256 ай бұрын

    Superb share

  • @ramanathan0310
    @ramanathan03104 ай бұрын

    Thanks Kripal, I went here, food was delicious , we went for lunch, unfortunately meals were over, we had to eat dosa and curd rice, which was delicious. Its testimony of their food taste that lunch was over by 2.00 pm

  • @shyamkaranath-vt3sj
    @shyamkaranath-vt3sj5 ай бұрын

    Next time I must be visit gokul uttupura

  • @ps6572
    @ps65725 ай бұрын

    Loving the size of the dosai..added to my list...

  • @dmssharadhi
    @dmssharadhiАй бұрын

    You are the dictionary of taste!

  • @worldofcats5309
    @worldofcats53096 ай бұрын

    Good one, Manna - glad to see that you finally got to taste the real dosa - the Kerala dosa, which is absolutely delicious. Until the next time, take care, stay safe, stay strong …and happy eating Dosha 😂

  • @villuran1977
    @villuran19776 ай бұрын

    Kripal, while in Ernakulam, don't miss Bharat Tourist Home (BTH), Woodlands hotel and Hotel Dwaraka. Also, Bimbis.

  • @GRVish

    @GRVish

    6 ай бұрын

    I am told Dwaraka closed some years ago.

  • @sujatanarayanan5779

    @sujatanarayanan5779

    6 ай бұрын

    Ya they are authentic typical Kerala food ..and very delicious ❤

  • @ashokbhatia5178
    @ashokbhatia51786 ай бұрын

    Mouth Watering

  • @vidyutmulki2807
    @vidyutmulki28076 ай бұрын

    Yummy, delicious and mouthwatering episode

  • @elsiesubhasmathew4178
    @elsiesubhasmathew4178Ай бұрын

    Kadala is not Bengal gram. It is black chickpeas. Lots of respect to the pioneer 's attitude to see all humans equal and not showing disparity to his staff. It is not right to encourage the industry/individuals to treat people differently because of power, positions, money caste or teligion. Noone decides where they should be born.

  • @Kannan-kr3yj
    @Kannan-kr3yj3 ай бұрын

    Superb 🌹👌

  • @nijokongapally4791
    @nijokongapally47916 ай бұрын

    Once again come to Kerala welcome sir🙏🥰❤️

  • @lakshmiashok7191
    @lakshmiashok71915 ай бұрын

    Very nice to see you reviewing different dishes in such detail. But if you are only tasting a little bit of the dishes, then you should ask for a miniature version of each so that the food does not get wasted.

  • @priyanandanbhat
    @priyanandanbhat6 ай бұрын

    Sir Plase Visit Krishana In Hoteal Warrioum Road It is heven It is pure udupi Veg Hotels Al so Plase Visit Hanuman Kovil Near to this hotel That is from karantaka And from karanataka they come plase dont neglect this mesaage Sir

  • @kartikbanerjee6360
    @kartikbanerjee63606 ай бұрын

    Kirpal amanna sir, Ur vlogs remind me my posting place TN, B. LURU, 13yrs back

  • @nagarajdn7385
    @nagarajdn73856 ай бұрын

    Again in Udupi connection, your parents place.

  • @deepaks3481
    @deepaks34816 ай бұрын

    Kripal sir, I am practicing as an advocate in district court, Ernakulam which is near to Shiva temple that u stood in the intro. Would have loved to meet u. Guess, i missed by a day.

  • @divineencounters8020
    @divineencounters80206 ай бұрын

    👍👍👍👌👌👌🌹🙏🌹 Surprise.....being in Kerala for 40 years, with a fair part of time in Ernakulam & Kochi.....Sri. Kripal 🌹🙏🌹had to show & introduce my neighbors after 70 years 🥺👀🥺😇😥 Hat'soff to You Kripalji 🌹🙏🌹 Thank you 🌹🙏🌹 BLESS YOU

  • @beautifulmind1336
    @beautifulmind13366 ай бұрын

    Bro try puttu kadala.❤

  • @dakshatrivedi5764
    @dakshatrivedi57646 ай бұрын

    Sir mai Gujarat se hu very nice video💕

  • @organiciyer2293
    @organiciyer22936 ай бұрын

    Awesome video, sir. Love from Canada

  • @POIUTT
    @POIUTT6 ай бұрын

    Very happy to see you Meena aunty with food legend Kripal Sir❤❤❤❤❤

  • @A372575
    @A3725755 ай бұрын

    Gokul Oottupura @kadavanthra is quite ok as well

  • @sagayagambrun5149
    @sagayagambrun51494 ай бұрын

    Very nutritious wholesome food!Bless!

  • @reshmamohiyiddin
    @reshmamohiyiddin5 ай бұрын

    Hands down my favourite place 😍

  • @ramesh1069gm
    @ramesh1069gm6 ай бұрын

    You have a very nice collection of hats! And it suits you perfectly..

  • @jz77_777
    @jz77_7775 ай бұрын

    One of my fav restaurant in kochin ❤❤❤

  • @v.shettycrazeography6403
    @v.shettycrazeography64036 ай бұрын

    That red chutney reminds me of red chilly chutney which I have tasted in Andhra Pradesh

  • @ajithvikram123
    @ajithvikram1236 ай бұрын

    Your shirt is very nice. Love the prints...

  • @Karinkaadan
    @Karinkaadan4 ай бұрын

    Sir, come to Trivandrum the CAPITAL of Kerala. You will find lots of veg options and that too at reasonable rate and good taste 😊.

  • @woviceahmed6663
    @woviceahmed66636 ай бұрын

    we love your kerala trip video .as ur subscribers we requst you to explore kerala as well.

  • @bestyvideos8536
    @bestyvideos85366 ай бұрын

    U r simpli awesome sir, I salute u.....

  • @vasudevan2022
    @vasudevan20226 ай бұрын

    1:53 we call it as 'Boli'. The very famous item in our sadhya. Welcome to Kerala 👍

  • @manoramasubramanian1192
    @manoramasubramanian11924 ай бұрын

    Wonderful Meena

  • @DeepaGuru
    @DeepaGuru6 ай бұрын

    Your expression after taking every bite says it all!

  • @shridharniranjan625
    @shridharniranjan6256 ай бұрын

    GOOD morning all friends

  • @RB-om8sk
    @RB-om8sk6 ай бұрын

    Banglore ppl don't appreciate Tamil or other States dosa idly but still happy to see u give 8.5 to dosa 😁 but u know the Tamil style dosa n idly are way more popular in other parts of India n beyond India .....infact here in North many ppl hate Banglore dose as it's thick although i love Banglore dose 👌

  • @srikantajagadeesh

    @srikantajagadeesh

    6 ай бұрын

    It’s because we Bangaloreans don’t want our dosas to be like like a soft as soon as it’s on the plate . Most Tamil Nadu dosas are crispy on tawa but becomes soft. But most dosas in Karnataka hold that crispiness because it’s thick & mouthful . Also for making the flat thin dosa are easier to make than thick consistency batter. So ppl outside practising in other parts of India opt for it. By the way Khara Pongal in most TN is fantastic compared to Karnataka. That’s the culinary special that embraces diversity’s in India

  • @RB-om8sk

    @RB-om8sk

    6 ай бұрын

    @@srikantajagadeesh yes very well explained 👍

  • @rajsub3884

    @rajsub3884

    5 ай бұрын

    ​@@srikantajagadeesheach has its own style wah to own

  • @mpsuresh7786
    @mpsuresh77866 ай бұрын

    This is a costly and not a good hotel compared to other hotels in other locations. This became more mentioned because there is no nearby eatery to Siva Temple on this side of the hotel.

  • @sundermenon7830
    @sundermenon78306 ай бұрын

    You should visit Rehmania...for non veg food when you are in Kochi specially...

  • @susheelkumarrockingsusheel4611
    @susheelkumarrockingsusheel46116 ай бұрын

    Try to eat idly in shree idli corner in veerapillai street in Bengaluru The taste is good and it is one of the oldest eatery and I had tasted the food there once it's soo good

  • @ranjini5025
    @ranjini50255 ай бұрын

    In kollam you can go to Guru Prasad hotel of Karnataka

  • @ashokkurian6884
    @ashokkurian68845 ай бұрын

    I was a regular in that place !!!

  • @subramaniantr2091
    @subramaniantr20916 ай бұрын

    Pai dosa is very special do visit. There's also a Vinayaka caterers who sell payasam. You should try their palada payasam.

  • @tshjsh4134
    @tshjsh41346 ай бұрын

    Sambar recepi video upload pls sir

  • @EAGLEYES112
    @EAGLEYES1126 ай бұрын

    Noticed the restaurant is very spacious

  • @VamsiKrishna-ls5fk
    @VamsiKrishna-ls5fk6 ай бұрын

    Been there to that place, Kripal. Amazing place.

  • @bibinbalachandran6373
    @bibinbalachandran63735 ай бұрын

    My favourite hotel❤️

  • @somiltiwari8679
    @somiltiwari86795 ай бұрын

    Kerala food is very healthy and fresh .

  • @ps-gh3hu
    @ps-gh3hu6 ай бұрын

    Kerala meduwadas are bomb btw i can have anytime anywhere

  • @taramenon2855
    @taramenon28556 ай бұрын

    The real kerala dosa( as called), is not crisp, but soft and pale with slight brownish flecks. This is the home made and small eatery ,ones that can be had late evening, when hunger pangs strike or just because you want one. The coconut chutney is ground only with coconut and green chillies or with a little piece of onion or shallots and red chillies . Tempered with curry leaves and mustard seeds.This is how we ( I, remember enjoying the subtle flavors, of dosa, during our childhood and as young adults). As years, roll by, textures and flavors are adapted to change and evolve for the younger generation . But, his presentation, and the food served are class.

  • @jayagoud8197
    @jayagoud81976 ай бұрын

    Soooo nice!!!

  • @spradeepkumarschandrasheka672
    @spradeepkumarschandrasheka6726 ай бұрын

    Awesome vlog sir 😊😊😊😊

  • @krishnapai4353
    @krishnapai43535 ай бұрын

    Mr Amana get n convey all the information briefly .

  • @kailashnathroutray5801
    @kailashnathroutray58016 ай бұрын

    Where Odisha in there. U Sir plz take some research on that. Who was the King & Rules and which was the place... Sorry my grammar.

  • @charanrajraj2437
    @charanrajraj24376 ай бұрын

    I love food lover's Tv

  • @AjithKumar-st7jn
    @AjithKumar-st7jn6 ай бұрын

    The remark on your preference for the coffee to be a bit stronger, it seems In Kerala people prefer lighter coffee even though it is a filter coffee. On the flip side Kerala people find Karnataka coffee too strong. A light coffee by Karnataka standards it a strong coffee for most Keralites

  • @anugnad
    @anugnad5 ай бұрын

    Kochi MG Road Best North indian food + Central india food 😊❤

  • @shravanacharya5987
    @shravanacharya59876 ай бұрын

    This is pure foodgasm

  • @rohithiyer2002
    @rohithiyer20026 ай бұрын

    Please add the individual prices too

  • @FunnyIntelliInnocentVillagKid
    @FunnyIntelliInnocentVillagKid6 ай бұрын

    Please describe the taste of sambhar in detail, sweet , sour , hot as every one doesn't like a sweetish sambhar .

  • @sapnamenon
    @sapnamenon6 ай бұрын

    Awesome food

  • @plunkett1209
    @plunkett1209Ай бұрын

    Veg thali is best

  • @sathishchandran5162
    @sathishchandran51626 ай бұрын

    Please do visit Bimbis and post the video.

  • @user-zl2hv1vo9p
    @user-zl2hv1vo9p5 ай бұрын

    In Malayalam here we call boli for abattu

  • @dhananjayshenoi477
    @dhananjayshenoi4776 ай бұрын

    The GOAT 🐐in Kochi - pls do visit Gujarati street and Mattancherry to try some authentic dishes of Gujarat, Konkani and much more - also visit Shantilal for sweets

  • @ajayagarwal5596
    @ajayagarwal55966 ай бұрын

    Dose lover ❤👍

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