Taro, Purple Sweet Potato and Pumpkin Glutinous Rice Balls Recipe 芋头紫薯金瓜汤圆食谱 | Huang Kitchen
Тәжірибелік нұсқаулар және стиль
Taro, Purple Sweet Potato & Pumpkin Glutinous Rice Balls is such a delicious dessert. So colourful and the best part is: this is made of natural root vegetables and no artificial colourings ❤️
Glutinous rice balls in warm ginger syrup is a traditional Chinese sweet dessert enjoyed during the Dongzhi festival, also known as Winter Solstice Festival. These sweet rice dumplings are also known as Tang Yuan (湯圓) in Mandarin or “Kuih Ee” in the Peranakan community.
Served in pandan ginger infused syrup, these soft and chewy colourful Tang Yuan are simply delectable. Enjoy!
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▼ See Our Other Recipes Below:▼
Purple Sweet Potato Glutinous Rice Balls (Onde Onde) Recipe 紫薯椰丝球汤圆
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• Purple Sweet Potato On...
Glutinous Sweet Rice Balls in Osmanthus Ginger Syrup Recipe (Tang Yuan) 桂花姜汁汤圆
www.huangkitchen.com/glutinous...
• Glutinous Sweet Rice B...
Black Sesame Glutinous Rice Balls Recipe 黑芝麻汤圆
www.huangkitchen.com/black-ses...
• Black Sesame Glutinous...
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Пікірлер: 22
Love ur video.Will do tis next DongZhi 😍
Thank you for sharing your recipe. 👍👍🙏🙏
I will do this for my christmas Dinner~
I will definitely try this in Philippines. Usually I cook them without coating glutinous but only glutinous balls with bananas,sweet potato, tapioca pearl ,coconut milk ,evaporated or fresh milk they called it bilo- bilo in Bicol region but in Visayas we call it binignit😊.
@Huangkitchen
2 жыл бұрын
That’s really interesting, thank you for sharing the information with us 😊 Do try our other recipe on Glutinous Rice Balls in Pumpkin Sago Soup as well: kzread.info/dash/bejne/dqSq28OMdbyxhrA.html
😍😍😍
I tried this. It was so good. 😘
@Huangkitchen
2 жыл бұрын
Thank you for your support :)
Thank you for sharing why we add tropical flour if we put only glutinous
Nice delicious yummy😋😋
为什么，要放木薯粉它的作用是什么，谢谢。。
😀
They’re so beautiful! And healthy! Would these be ok to eat during 做月子吗? I don’t know if the pumpkin and taro are cold or hot foods. The sweet potato is ok though right?
@Huangkitchen
2 жыл бұрын
Thank you for your comment. Glad you liked it! Actually it can be eaten during confinement period. But traditionally, Chinese usually believe that taro / yam can cause allergic reaction, so you can omit the taro if you prefer. Hope that helps :)
@modishmade
2 жыл бұрын
@@Huangkitchen thanks!
如果说要提前一晚做。面团要怎样收？
@Huangkitchen
3 жыл бұрын
你可以用保鲜膜包暂时把面团收起。但是建议提前一晚先做好汤圆，隔天再煮汤圆。撒一些糯米粉，放入容器收在冰箱里。
Hi nice ni hao
Why do u use tapioca flour? Is it to give it more chewy texture like boba pearls??
@Huangkitchen
2 жыл бұрын
Yes, just to give a more chewy bite
Is there a mistake? 200ml water to be added into sweet potato and glutinous rice flour mixture?????
中文字幕幼小如髮絲，費神，所以不会点赞