My Skillshare: www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on

Such amazing videos, thank you so much for sharing!

Excellent knowledge. Thank you for sharing 🌻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

Wow 😍

Thanks, chef!

@ChefRudakova

2 жыл бұрын

Any time🤓✌🏻

Thank you for the details!

@ChefRudakova

2 жыл бұрын

my pleasure 😇 glad it was helpful✌🏻

Sweet

I give you 10/10 for effort information and techniques.

@ChefRudakova

3 жыл бұрын

😆 thank you ✌🏻

My fav Chef!! Thank You for this amazing tutorial. Big like

@ChefRudakova

3 жыл бұрын

Thanks for watching! 👍

thank you for exploring all those techniques so I don't have to! detailed video, good info. nice work chef!

@ChefRudakova

2 жыл бұрын

I'm glad you found it useful

Thanks for showing a 3 defferent way 👍

@ChefRudakova

3 жыл бұрын

You are welcome 🤗

Nice 👍

My best beautiful chef in the world. Perfect. I searched for it a lots 🌹

@ChefRudakova

3 жыл бұрын

and now you found it 🤓✌🏻

thanks for sharing it awesome

@ChefRudakova

2 жыл бұрын

Glad you enjoyed it

Hello chef! You are so great and you are my idol now. Wathcing and learning from jeddah saudi. Btw i am a filipino commi chef thank you chef. I am learning new modern cooking techniques from you ❤

I always appreciate how your work shows if a creation is worth the effort...and of course, your flair with various words. You have out-Frenched the French with your billowy fries and their way with the “pomme”.

@ChefRudakova

3 жыл бұрын

haha 😆 Merci! 🤓✌🏻

Hello chef! You are so great and you are my idol now. Wathcing and learning from jeddah saudi. Btw i am a filipino commi chef

I could just listen to you all day 😂 good job earning a new subscriber 😁

@ChefRudakova

2 жыл бұрын

🤓✌

You are very sweety chef. ❤️

You are a wonderful 👏👏👏👏👏

@ChefRudakova

2 жыл бұрын

so as you🤓✌🏻

i like third method 😍

💗💗💗

I tried this a few days ago and ended up wasted a bunch of time. but now I think I can do it. thank you chef!

@ChefRudakova

3 жыл бұрын

Yes, you can do it! 💪 I believe in you!

@arjungadi

3 жыл бұрын

@@ChefRudakova Thanks!

Your awesome 👌👏😎

@ChefRudakova

3 жыл бұрын

You rock!🤓✌

Cool

Im thinking about use 3rd method for making a potato pasta (the texture would be lovely)

@ChefRudakova

2 жыл бұрын

🤓✌️

What if one were to use the flat tray method, but add another layer of potato juice midway through the first layer’s cook-time and then dehydrate it all together?Would you yield a better puff result?

I eate It a week ago in a restaurant ...maby i try to make It on My italian youtube Channel ❤️

Have you tried Pomme Soufflé before?🤓 Would you try it now?

@tanzstory5093

3 жыл бұрын

Yep did, thanks 😍🥰

@isabellahti672

3 жыл бұрын

I want do chef, thanks for learning 👏👏👏

@ChefRudakova

3 жыл бұрын

@@tanzstory5093 🤓✌🏻

@Terry-dy5oc

2 жыл бұрын

can you put something inside the pomme soufflé

@azgothedefiler

2 жыл бұрын

@@Terry-dy5oc if i am not wrong you can fill it with a filling after baking/frying

супер!!!

How important is it to have uniform shape in potatoes for making Pomme Souffle? I also attempted the 3rd method this week and struggled... How well "juiced" should it be? I wonder if I needed more potato solids left in my mixture... Also, how much liquid should be in your baking sheet? Even after 50 minutes in the oven mine did not form a gel like yours! So I am trying to figure out what I missed.

@ChefRudakova

2 жыл бұрын

let it cool down a little after oven 🤓 use starchy 🥔

What's the texture of the third "potato skin" after you baked? Its even a potato crunchy fry texture?

@ChefRudakova

3 жыл бұрын

Good question 🤓 Yes, it's super crunchy. Even crunchier than the fried ones✌🏻

Chef Rudakova, May i ask for Third potato, if you replace the water with stock or broth . Does it effect ? What i means is, after baked, you wash through water. 🧐😬

@ChefRudakova

3 жыл бұрын

I like the way you think! 🤓 But I don't think it will change anything, as you dry off any moisture off the starchy circle before baking & it's contact with water/broth is too little to infuse it with flavour...

@icevolno6930

3 жыл бұрын

@@ChefRudakova Thank you , Chef ! 🐼

Hola, podrías poner subtitulos en español. Gracias.

I wonder if Celeriac could be adapted to make a faux Pomme Souffle with one of these techniques?

@ChefRudakova

2 жыл бұрын

I haven’t tried, but I don’t think so… If you try, please share your results with us 🤓✌🏻

@duncanjames914

2 жыл бұрын

@@ChefRudakova I will try and share my results.

Why didnt u show the result of the "regular bubbly chips" made with the 3rd method

Ciao bellaa!

@ChefRudakova

3 жыл бұрын

Ciao 👋🏻

Plz write a reply i am big fan of you. Your knowledge is admirable.

@ChefRudakova

2 жыл бұрын

thank you

Love your channel what was the second ingredient with the potato starch?

@ChefRudakova

3 жыл бұрын

Thank you 🤓✌🏻 Aquafaba (canned chickpea water)

could you just use a potato starch solution for the third method ?

@ChefRudakova

3 жыл бұрын

It won't be quite the same...🤷🏼‍♀️

Can we do this with carrots?

@ChefRudakova

2 жыл бұрын

is there starch in carrots?

Your first method is the classic one. What you did wrong is that you transferred from the one oil to the other. You only need one fryer, LET THE POTATOES COOL and then transfer them to the hotter oil.

@ChefRudakova

2 жыл бұрын

great tip 🤓✌🏻

Could i show you my potatoes souffle i believe it will make you surprised

I love your videos! I just discovered you tonight. I can understand you completely but several of my friends cannot. Part of the problem is the audio fidelity on your channel. I have very good facility with many accents whereas many of my friends do not. But YOU are great! I just wish that my friends could appreciate your videos as I am!

1. 01:20

Nice and cute face chef 😊😇🥰

very steam punk apron

Больше бы молекулярной гастрономии 🙈

@ChefRudakova

3 жыл бұрын

coming soon!🤓✌🏻

Why you are not using Celsious? I am sure you using it in Czech Republic as well, and only few countries doesn’t, I doubt most of your viewers are from the Farenheit countries

Golgappe but made of potato

You need egg whites, besides why doesn't this recipe need more proteins?

@ChefRudakova

2 жыл бұрын

Can you explain the role of egg whites in this recipe? Proteins??

This is healthy or not..