Chef, can we substitute Tapioca Maltodextrin with Corn Maltodextrin? I couldnt get Tapioca Maltodextrin in my area.
@helenarichard8 күн бұрын
Gum can't be digested, has zero nutritional value, causes weight gain, gut problems, colitis and in some case a slow death. Don't eat foods with gums in them. Starbucks, Magnum and vegan ice creams, Fruitella, etc. sport drinks all have gums in them these days.
@cliffburger918211 күн бұрын
I use it to make mayonnaise without any egg yoke. 1/2 teaspoon of xanthan gum blended in 1/3 cup of water for one egg yoke. It is fantastic.
@renaldkarras698611 күн бұрын
Looks great! Cool presentation
@verseapocalyptica66814 күн бұрын
This is a great video! I’m getting inspired to try some new recipes now! 😊
@yangerjamir090615 күн бұрын
Ferran Adria is like the Einstein of food. Good job recreating his creation.
@mhas911018 күн бұрын
Pure genius!
@sandraolsen659625 күн бұрын
Hello, 🎉 😊 do you happen to know, if you can use it in homemade food dishes and products that you want to. (can or freeze)? Is it safe to do and not spoil the food products? 😮 😊 🎉 Thank you very much.
@jiggamichi26 күн бұрын
Hi Chef, what is inside youre Dressing :)?
@victorandrade257427 күн бұрын
Can I substitute tapioca maltodextrin with xantana gum? If yes, what is the proportion? Thanks!
@janenshuti28 күн бұрын
Can liquid soy lecithin work
@bakerwannabe443528 күн бұрын
Very cool
@kelsthomas196329 күн бұрын
How long did you let the tartar cool for and was it in the cooler?
@kvc9279Ай бұрын
anyone knows can it contain liquid or something like jelly if I heat seal it?
@noahalleyne4171Ай бұрын
Can I eat ?
@kaylaharrell8351Ай бұрын
This looks amazing.
@FaithAndRepentanceАй бұрын
The restaurant was terrible
@akiraryuu2499Ай бұрын
Can xanthan gum be substituted for gellan gum in a bechamel sauce recipe?
@retostravel4954Ай бұрын
❤❤❤❤❤
@Shinika01Ай бұрын
Booking a flight ticket to go find that peach!! It's clearly a GeoGuessing Game and the price will be life changing!
@vitocorleone2287Ай бұрын
Ingredients dosages?
@chefkholuff5376Ай бұрын
❤❤❤❤❤❤❤❤
@melanieberry357Ай бұрын
I wanted to be there with you... what a brilliant adventure
@luishidalgo5201Ай бұрын
Empieza una nueva etapa muchas veces bendiciones!
@moraloverstance4093Ай бұрын
A pastry Paella, it’s more of a novelty. It’s a conceptual paella, but food is not a toy, so don’t play with it. But anyway, thanks for your demonstration. It’s an interesting idea after all.
@ILCCamper15Ай бұрын
Hi Does it break easily? ( the biodegradable plastic)
@shujitraajegan9132Ай бұрын
Thank you for the recipe chef it was helpful
@random269Ай бұрын
annoying music.
@wklim133Ай бұрын
voice over
@robertedmonds2589Ай бұрын
I made some fruit pearls but now have a dome mold I'm eager to use this weekend. I like the tomatoes in the video, maybe I'll do something breakfast related
@irenemason3830Ай бұрын
This did not work. Was wet for days
@reynaldosalinas3286Ай бұрын
Nice and simple thanks
@irenemason3830Ай бұрын
How long does edible plastic last please and how far in advance can I make it Also how long do you cook this and know when its ready too?
@urvashimodi3309Ай бұрын
Greetings from India I am a homebaker and I would like to know that How can i use it for no baked Mango cheesecake? Quantity, Do we need to bloom it first? If yes then at what temperatures
@andrelemoine1815Ай бұрын
Much too complicated and too much work but looks good.
@syeksyek7900Ай бұрын
Chef! Can Calcium lactate b substituted with CaCl2?
@waseem600900Ай бұрын
nice demo-bravo
@fart2hellАй бұрын
Great! I will try a vegetarian Version.
@pendragooonАй бұрын
My (so far) first try ended in a deflated fiasco. Maybe the moulds I used were too big… Will try a few times more.
@carloswilhelm3790Ай бұрын
I totally agree with the proportion of salt and sugar. Started mixing same amount of both but had to add a bit of salt when serving it. Did not see spraying the salmon with some vodka, what I always do.
@brunhildemartens7261Ай бұрын
Great! What is the white powder which is being added?
@philipp594Ай бұрын
Thank you for the great video! Could you provide us the link the tiny bottle you used for the spherification?
@mesomerenlongchar70952 ай бұрын
Want to marry someone like her 😂
@armandogavilan18152 ай бұрын
That´s insane, that´s not even food, is like art. These chefs got the wrong profession, they´re artists not cooks.
@kamichikora60352 ай бұрын
Great great stuff
@कॉम्पिटिशन_एग्जाम2 ай бұрын
That's in my chocolate 5 star . They made shat in India
@Nisha-mj7gc2 ай бұрын
Hii please tell me which grade calcium lactic powder are you using
@gastongeorgieff33982 ай бұрын
Hello!!!!! Can you help me? How much xanthan has to use to prevent synersis? For a baked cheesecake
@ilifeilearn16312 ай бұрын
Amazing
@digitech91482 ай бұрын
Do you think there is an updated model on the horizon? Including wood chips perhaps?
Пікірлер
Chef, can we substitute Tapioca Maltodextrin with Corn Maltodextrin? I couldnt get Tapioca Maltodextrin in my area.
Gum can't be digested, has zero nutritional value, causes weight gain, gut problems, colitis and in some case a slow death. Don't eat foods with gums in them. Starbucks, Magnum and vegan ice creams, Fruitella, etc. sport drinks all have gums in them these days.
I use it to make mayonnaise without any egg yoke. 1/2 teaspoon of xanthan gum blended in 1/3 cup of water for one egg yoke. It is fantastic.
Looks great! Cool presentation
This is a great video! I’m getting inspired to try some new recipes now! 😊
Ferran Adria is like the Einstein of food. Good job recreating his creation.
Pure genius!
Hello, 🎉 😊 do you happen to know, if you can use it in homemade food dishes and products that you want to. (can or freeze)? Is it safe to do and not spoil the food products? 😮 😊 🎉 Thank you very much.
Hi Chef, what is inside youre Dressing :)?
Can I substitute tapioca maltodextrin with xantana gum? If yes, what is the proportion? Thanks!
Can liquid soy lecithin work
Very cool
How long did you let the tartar cool for and was it in the cooler?
anyone knows can it contain liquid or something like jelly if I heat seal it?
Can I eat ?
This looks amazing.
The restaurant was terrible
Can xanthan gum be substituted for gellan gum in a bechamel sauce recipe?
❤❤❤❤❤
Booking a flight ticket to go find that peach!! It's clearly a GeoGuessing Game and the price will be life changing!
Ingredients dosages?
❤❤❤❤❤❤❤❤
I wanted to be there with you... what a brilliant adventure
Empieza una nueva etapa muchas veces bendiciones!
A pastry Paella, it’s more of a novelty. It’s a conceptual paella, but food is not a toy, so don’t play with it. But anyway, thanks for your demonstration. It’s an interesting idea after all.
Hi Does it break easily? ( the biodegradable plastic)
Thank you for the recipe chef it was helpful
annoying music.
voice over
I made some fruit pearls but now have a dome mold I'm eager to use this weekend. I like the tomatoes in the video, maybe I'll do something breakfast related
This did not work. Was wet for days
Nice and simple thanks
How long does edible plastic last please and how far in advance can I make it Also how long do you cook this and know when its ready too?
Greetings from India I am a homebaker and I would like to know that How can i use it for no baked Mango cheesecake? Quantity, Do we need to bloom it first? If yes then at what temperatures
Much too complicated and too much work but looks good.
Chef! Can Calcium lactate b substituted with CaCl2?
nice demo-bravo
Great! I will try a vegetarian Version.
My (so far) first try ended in a deflated fiasco. Maybe the moulds I used were too big… Will try a few times more.
I totally agree with the proportion of salt and sugar. Started mixing same amount of both but had to add a bit of salt when serving it. Did not see spraying the salmon with some vodka, what I always do.
Great! What is the white powder which is being added?
Thank you for the great video! Could you provide us the link the tiny bottle you used for the spherification?
Want to marry someone like her 😂
That´s insane, that´s not even food, is like art. These chefs got the wrong profession, they´re artists not cooks.
Great great stuff
That's in my chocolate 5 star . They made shat in India
Hii please tell me which grade calcium lactic powder are you using
Hello!!!!! Can you help me? How much xanthan has to use to prevent synersis? For a baked cheesecake
Amazing
Do you think there is an updated model on the horizon? Including wood chips perhaps?