Пікірлер

• 
  @chesterlow945515 сағат бұрын

  Chef, can we substitute Tapioca Maltodextrin with Corn Maltodextrin? I couldnt get Tapioca Maltodextrin in my area.

• 
  @helenarichard8 күн бұрын

  Gum can't be digested, has zero nutritional value, causes weight gain, gut problems, colitis and in some case a slow death. Don't eat foods with gums in them. Starbucks, Magnum and vegan ice creams, Fruitella, etc. sport drinks all have gums in them these days.

• 
  @cliffburger918211 күн бұрын

  I use it to make mayonnaise without any egg yoke. 1/2 teaspoon of xanthan gum blended in 1/3 cup of water for one egg yoke. It is fantastic.

• 
  @renaldkarras698611 күн бұрын

  Looks great! Cool presentation

• 
  @verseapocalyptica66814 күн бұрын

  This is a great video! I’m getting inspired to try some new recipes now! 😊

• 
  @yangerjamir090615 күн бұрын

  Ferran Adria is like the Einstein of food. Good job recreating his creation.

• 
  @mhas911018 күн бұрын

  Pure genius!

• 
  @sandraolsen659625 күн бұрын

  Hello, 🎉 😊 do you happen to know, if you can use it in homemade food dishes and products that you want to. (can or freeze)? Is it safe to do and not spoil the food products? 😮 😊 🎉 Thank you very much.

• 
  @jiggamichi26 күн бұрын

  Hi Chef, what is inside youre Dressing :)?

• 
  @victorandrade257427 күн бұрын

  Can I substitute tapioca maltodextrin with xantana gum? If yes, what is the proportion? Thanks!

• 
  @janenshuti28 күн бұрын

  Can liquid soy lecithin work

• 
  @bakerwannabe443528 күн бұрын

  Very cool

• 
  @kelsthomas196329 күн бұрын

  How long did you let the tartar cool for and was it in the cooler?

• 
  @kvc9279Ай бұрын

  anyone knows can it contain liquid or something like jelly if I heat seal it?

• 
  @noahalleyne4171Ай бұрын

  Can I eat ?

• 
  @kaylaharrell8351Ай бұрын

  This looks amazing.

• 
  @FaithAndRepentanceАй бұрын

  The restaurant was terrible

• 
  @akiraryuu2499Ай бұрын

  Can xanthan gum be substituted for gellan gum in a bechamel sauce recipe?

• 
  @retostravel4954Ай бұрын

  ❤❤❤❤❤

• 
  @Shinika01Ай бұрын

  Booking a flight ticket to go find that peach!! It's clearly a GeoGuessing Game and the price will be life changing!

• 
  @vitocorleone2287Ай бұрын

  Ingredients dosages?

• 
  @chefkholuff5376Ай бұрын

  ❤❤❤❤❤❤❤❤

• 
  @melanieberry357Ай бұрын

  I wanted to be there with you... what a brilliant adventure

• 
  @luishidalgo5201Ай бұрын

  Empieza una nueva etapa muchas veces bendiciones!

• 
  @moraloverstance4093Ай бұрын

  A pastry Paella, it’s more of a novelty. It’s a conceptual paella, but food is not a toy, so don’t play with it. But anyway, thanks for your demonstration. It’s an interesting idea after all.

• 
  @ILCCamper15Ай бұрын

  Hi Does it break easily? ( the biodegradable plastic)

• 
  @shujitraajegan9132Ай бұрын

  Thank you for the recipe chef it was helpful

• 
  @random269Ай бұрын

  annoying music.

• 
  @wklim133Ай бұрын

  voice over

• 
  @robertedmonds2589Ай бұрын

  I made some fruit pearls but now have a dome mold I'm eager to use this weekend. I like the tomatoes in the video, maybe I'll do something breakfast related

• 
  @irenemason3830Ай бұрын

  This did not work. Was wet for days

• 
  @reynaldosalinas3286Ай бұрын

  Nice and simple thanks

• 
  @irenemason3830Ай бұрын

  How long does edible plastic last please and how far in advance can I make it Also how long do you cook this and know when its ready too?

• 
  @urvashimodi3309Ай бұрын

  Greetings from India I am a homebaker and I would like to know that How can i use it for no baked Mango cheesecake? Quantity, Do we need to bloom it first? If yes then at what temperatures

• 
  @andrelemoine1815Ай бұрын

  Much too complicated and too much work but looks good.

• 
  @syeksyek7900Ай бұрын

  Chef! Can Calcium lactate b substituted with CaCl2?

• 
  @waseem600900Ай бұрын

  nice demo-bravo

• 
  @fart2hellАй бұрын

  Great! I will try a vegetarian Version.

• 
  @pendragooonАй бұрын

  My (so far) first try ended in a deflated fiasco. Maybe the moulds I used were too big… Will try a few times more.

• 
  @carloswilhelm3790Ай бұрын

  I totally agree with the proportion of salt and sugar. Started mixing same amount of both but had to add a bit of salt when serving it. Did not see spraying the salmon with some vodka, what I always do.

• 
  @brunhildemartens7261Ай бұрын

  Great! What is the white powder which is being added?

• 
  @philipp594Ай бұрын

  Thank you for the great video! Could you provide us the link the tiny bottle you used for the spherification?

• 
  @mesomerenlongchar70952 ай бұрын

  Want to marry someone like her 😂

• 
  @armandogavilan18152 ай бұрын

  That´s insane, that´s not even food, is like art. These chefs got the wrong profession, they´re artists not cooks.

• 
  @kamichikora60352 ай бұрын

  Great great stuff

• 
  @कॉम्पिटिशन_एग्जाम2 ай бұрын

  That's in my chocolate 5 star . They made shat in India

• 
  @Nisha-mj7gc2 ай бұрын

  Hii please tell me which grade calcium lactic powder are you using

• 
  @gastongeorgieff33982 ай бұрын

  Hello!!!!! Can you help me? How much xanthan has to use to prevent synersis? For a baked cheesecake

• 
  @ilifeilearn16312 ай бұрын

  Amazing

• 
  @digitech91482 ай бұрын

  Do you think there is an updated model on the horizon? Including wood chips perhaps?