Taiwanese Braised Pork Belly Recipe (Kong Rou)
Тәжірибелік нұсқаулар және стиль
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If you are a meat eater and can't say no to tender, succulent, flavorful braised pork belly, this recipe is for you. Make Taiwanese Braised Pork Belly reward yourself today!
INGREDIENTS (Servings: 5 people)
A slab (900g / 2lb) of skin on pork belly
3-4 tbsp of oil to pan-sear the pork belly
1 shallot, minced
3-4 cloves of garlic, minced
1/2 inch of ginger, minced
1.5 tbsp of oil to cameralize the sugar
3 tbsp of sugar
4 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
4 tbsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
1 star anise (Amazon Link - geni.us/star-anise)
1 small stick of cinnamon (Amazon Link - geni.us/cinamon-sticks-8oz)
2 pieces of bay leave (Amazon Link - geni.us/bay-leaves)
2 scallions
1/4 cup of fried crispy shallots (Amazon Link - geni.us/fried-shallots)
1/4 cup of Chinese cooking wine (Amazon Link - geni.us/Shao-xing-ooking-wine)
3-4 cups of water or the mushroom soaking liquid
6 pieces of dried shiitake mushroom, soaked in hot water for 20 minutes
4--5 boiled and peeled eggs
Pickled long beans, optional
INSTRUCTIONS
Soak the dried shitake mushrooms in 3-4 cups of hot water for 20 minutes.
Dice the shallot, garlic, and ginger finely.
Use paper towels to dab the pork belly to absorb the access moisture.
Preheat the wok until smoking hot, add some cooking oil, and then pan-sear the pork belly, skin side down, over medium heat for 3-5 minutes or until golden brown; this process will cause hot oil splattering. Please partially put the lid on to avoid dirtying the countertop and allow the steam to escape.
Flip the pork belly and sear the meat side for just a minute. Don't fry the meat side too much, or else it will dry out and become stringy at the end. Also, this frying process will build up the flavor foundation, creating so much mallard reaction.
Take the pork out and let it rest for a few minutes, then slice it into 2/3 of an inch thick slabs. Set them aside.
After pean-searing, the oil will be brown and unhealthy; please discard it; then add 1.5 tbsp of new oil and some sugar. Keep the heat on medium-low and stir to caramelize.
The sugar will melt, turn to brown caramel, and suddenly bubbles; quickly toss in the minced garlic, ginger, and shallots. Stir for a couple of minutes or until the aromatics are fragrant.
Add the soy sauce and dark soy sauce. Continue to stir to mingle all the seasonings.
Add star anise, bay leaves, cinnamon stick, scallions, and the pork belly. Keep mixing until well combined.
Transfer everything into a clay pot. A stock pot, instant pot, or dutch oven will also work if you don't have one.
Add 1/4 cup of fried shallots, the soaked shitake mushrooms, 1/4 cup of Chinese cooking wine, and 4-5 boiled and peeled eggs. Rinse the wok with the mushroom-soaking liquid, then pour it into the clay pot.
Check the liquid level; add more water if needed to make sure most of the ingredients are under the liquid.
Bring this to a boil and taste it to adjust the flavor. Turn the heat to the lowest and simmer for 1.5 hours.
Serve with white rice and pickles; the tartiness balances the fattiness of the pork belly.
Пікірлер: 270
Mandy, you not only have the BEST Chinese cooking recipes....but, you are most certainly the BEST DRESSED on YT cooking channels! Thanks, for another amazing recipe!!
@romystumpy1197
Жыл бұрын
Yes she's excellent
@santoshinamasudra
8 ай бұрын
I really appreciate and respect chinese youtubers speaking and explaining in english.
Mindy, thank you so very much for being ABSOLUTELY THE BEST Chef on KZread as you are extremely detailed not only in your videos but also in your text descriptions as well. You are UNIQUE & SMART. I like your channel so much that if I had money, I'd support your channel with $1,000 per month because you DESERVE it girl!!! ... Thank you again for being so distinguished amongst your peers & TRULY being THE BEST EVER ... You are totally unlike most who just do the video & don't even care to take time to write the ingredients and sometimes they don't even audibly say the ingredients in their videos and they simply waste the viewer's time and cause frustration. I just cannot thank you enough.
Hello! I just came from making your egg roll wrappers recipe and it was amazing! I'm not perfect because my egg rolls had some bubbles but the fact they came out correctly and stayed together was a miracle 😂🎉
Wow! That tender flavorful pork belly is mouth-watering indeed! Happy Thanksgiving, Mandy and Thank You for enlightening us with all your Recipes with Helpful Hints and Love for your Subscribers and Viewers. 💜
My wife makes these dishes every now and then, they are some of my favorites.
This looks amazing! Thank you so much for sharing the recipe as well as the tips and tricks.
Wonderful recipes, ALWAYS!!!! Thank you SO MUCH!!!
Absolutely amazing. This will be made at the weekend.
Incredible! I'm so happy to see how successful you've become lately! I'm so proud of you and I appreciate your enthusiasm and tenacity. Great job!
Just wanted to say after years of watching you videos! I finally ordered your wok and it came in on Monday. So far, it’s been amazing to cook with. I love making eggs, chicken breast and ground beef in it so far 😊😊😊
@SoupedUpRecipes
Жыл бұрын
Thank you so much for the support. I am glad you enjoyed using it.
@Mikecrosoft99x
Жыл бұрын
@@SoupedUpRecipes I forgot to mention I also bought the set of chop sticks. THOSE ARE SO CUTE! I struggle to use them though, i'll get better in time 😃
@churghee2388
Жыл бұрын
Hi this is SOOOOO MOUTH WATERING YUMMY THNX ♥️🙏🔪🐖
@susieangelo6410
Жыл бұрын
@@Mikecrosoft99x Hi, Refresh your memory by watching Mandy's Chopstick Tutorial; kzread.info/dash/bejne/f21o2Lapp92rcqg.html
@malikmalchan2525
Жыл бұрын
@@SoupedUpRecipes auntie can i substitute the pork belly for beef
Yay!! This looks perfect 🥰
I have all your cookware and I just wanted to say that they are AMAZING quality! Now I have to get this smaller clay pot that you have! I hope it’s available! I just love your passion for food and well made cookware! You are truly a master chef!
@SoupedUpRecipes
Жыл бұрын
LOL! It is not available yet, but will be available next year.
This looks divine, Mandy! Wow! I'll have to give it a go 😍
I enjoy watching you cook. Thank you for sharing.
Mind-blowing....this is love at first sight.
I can't stop myself from drooling young lady, your recipe is really a killer. Thanks for sharing, I will give it a try in the future.
You are a good cook. I came across your channel completely by accident and I can't believe my eyes at the perfectly elaborate procedures and great looking recipes. I am sending a big greeting from Central Europe.
This looks divine! I have to try it. Thanks for sharing
tried this! smells so good! And taste shoo 👌🏻❤️
Oh my word that looked divine!
This looks so delicious! I always love seeing you eat your creations at the end - I can always see how good it is from your face 😁❤️❤️❤️
Thank you so much for the recipe
It looks delicious, thanks for sharing this video
Oh my I love pork belly!! I’ve never made it myself but have had at a restaurant. Looks amazing!! ☺️😍
As always, wonderful Mandy.
Goodness, this looks soooooo delicious! I've never had kong rou fan, but plan to make it very soon after seeing this. 🤤
Clear and concise… as usual! ❤❤❤😊
this looks amazing , i will try the recipe soon ^^
OMG! I have to try this
looks delicious,thanks for sharing. 🙂
I just cooked another recipe with pork belly from this cook over the weekend - "Lu Rou Fan" It was really delicious. That's why I'm sure I'll try it out.
Thank you for sharing this recipe. I love Kong Rou pork belly. One of my favorite dishes to eat in Taiwan.
wow looks delicious
Looks so delicious!...There a restaurant here that does a belly pork and taro dish....I can't get enough of this dish...with some good rice......I'm in heaven!
I’ve got pork belly in freezer. I’m going to make this meal this weekend. Wow! Looks amazing.
I’m glad I subscribed tonight on December 3rd, 2022. This looks amazing.
Looks delicious 🤤
Another beautiful show thank you for sharing Mandy. Have a great day
That looks delicious. 👌
Thank you for sharing this. I must try to cook like this, it looks realiy yummy.
One more different recipe to do braised pork! I will try it soon!
Amazing cook and a delicious looking dish.
Wow look so delicious, thanks for sharing the tip to make it. I have mouth watering while watching this video. I will make it one day to try it at home too...
看着非常有食欲，明天就试试，谢谢啦
I like it. There are a lot of recipies from Asian countries, that include ingredients which are very difficult to come by in my area. By very difficult I mean impossible. But this one is one of those that does not require anything crazy at all! Even Wok is not needed. So I think that's defenitley something I can add to my repertoire. In fact, I'm probably going to try it on my folks this weekend in place of the classic Sunday Roast :). I think it's going to blow their mind. Also - I can not believe I just now discovered this channel. It's got everything I like. Authentic recipies, and a very nice chef to boot! Could watch her cook everyday :)
Your videos and cooking is amazing
Wow wow wow, my mouth is also watering watching this!!!
Thank you for sharing👍👍
Mindy you always make my mouth water LOL love your cooking😊👌
Super yammy and super delicious !
Yes me too, i ve been learning a lot from you, and i received today your wok, i must say from the packaging to the wok itself its absolute perfection, every detail so curated, really a peace of art, im waiting now for my portale gas stove as i got glasskeramic stove, but for wok i prefer gas, darling thank you so much i cant wait to season this jewel
@SoupedUpRecipes
Жыл бұрын
Thank you for the support and I hope you enjoy using the wok.
Hi Mandy. It's always good to see you . Your presentation and explanations are flawless, Great Job once again. Received my clay pot and I will be putting it to use. It's good to see a chef testing their food creations. Love your smile. ( could you do a short on cooking fresh green beans like we find in the buffet restaurants here in the states. They have a slight tangy taste to them) Michigan, USA
@lisacastano1064
Жыл бұрын
Try adding a splash of balsamic vinegar for the tangy taste unless you have Chinese black vinegar in the cupboard
@edporter9355
Жыл бұрын
@@lisacastano1064 Thank You.
Now I can do this, love your videos and may be it's time to invest in a claypot.
Hi, I brought your wok and I love it. Will be ordering the knife set next.
@dankrol7
Жыл бұрын
Hello Veronica, How are you doing today and your health?
Really professional chef
It looks delicious. I'm cooking it now. I have to wait 🤤 I do think you put a lot more spring onions (scallions) in the pan than stated in the description though. Mine looks less.
My mouth just watered instantly while sipping on my morning coffee while watching this. I love braised pork belly! Maybe I still have time to make this for thanksgiving dinner. Thank you Mandy!
@nefertariinxs
Жыл бұрын
Love pork belly
Girl, you are awesome. Your recipes are a real deal.
Humble nature, beautiful lady, beautiful cooks😁😁
Nagyon megvaunk elégedve szuper receptek és olvasható Magyar nyelv en működik üdv
I'm inspired to do cook Chinese food now. 😁
Bonjour !!recette réalisée hier..un régal !!!magnifique, plein de saveurs, à refaire très vite..😋😋..recette suivie à la lettre..👍..merci beaucoup pour toutes vos belles recettes toujours bien expliquées et vos conseils,et vos superbes vidéos ..merci beaucoup..toujours impatiente de la vidéo suivante 🥰🥰🌹🌹🌹🌹
I received your wok this morning such a pleasure cooking in it
Five years. Never said, you are awesome.
wow Yummy
Wow, this dish looks so delicious. It truly looks succulent as you mentioned. Yummy, I am new to your channel, first time to be here seeing your video. Wow, looks amazing and delicious for sure. 😋😋😋
Bravo c'est super
Nice Food! Best Video!thanx!🥰
thank u for this recipe i need to try this,,,,i am your new subscriber and today I"ve tried to cook your singapore noodles recipe and its so yummy😋😘GOD bless u more....
Very good taste
Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious 😊😊😊😊😊😊
ជំរាបសួរ មិត្តថ្មី មកលើកទឹកចិត្ត ជូនពរ ម្ហូបនាក់មើលទៅឆ្ងាញ់អស្ចារ្យណាស់។ស្នាដៃល្អមិត្ត🙏🙏🙏❤️❤️❤️🥰🥰🥰
Hi this is SOOOOO MOUTH WATERING YUMMY recipe thanks 😁👍 GDB 🙏♥️
Super yammy and super delicious !@!
Looks very delicious pork dish.
Do you have a cookbook out ? I would love to buy it since I have all your other cookware, wonderful recipe!!!
beautiful!
I’m hungry look very yummy 😋 👍👍👍love it your cooking?
Very nice
Wow super
So yummy
Beautiful. I'd even make a ramen with noodles out of this and the broth. Yum. 😀
I just found you via your mooncake recipes and immediate subscribe. I don't think I'll find anything on your recipes that I don't like. All look so delicious
Today my clay pot arrived!!! 🎉 I didn‘t try it out yet, but its super pretty! ❤
@SoupedUpRecipes
Жыл бұрын
Hope you like it and thank you for the support.
Super une recette avec en directe la traduction en français !👍🇨🇵😀 Et un abonné en plus
This was nice to see after having such a bad day at work. Wrote me uo and took my bonus. You made me smile.
Looks delicious. One day i will definetely prepare it❤ From Nepal
finally a chef without jewelries like ring watch or bracelet
Ohhh this looks awesome, so tasty and juicy, yummmm
I would trade a turkey dinner any day😅. Looks awesome Mandy. Happy Thanksgiving. Have a great day😍💞🐲
Love the fact that your go's on all different eyes that's the best ideal ever come up and I want to get one thank you very much I love your video
Great ❤
This looks amazing!
Thanks,,,
Wow! I just made this (edit: in your wok!) and it was delicious! Thanks Mandy! What is the difference between this, and your Lu Rou Fan recipe? Both are amazing but I can't remember the difference! Thanks again
@SoupedUpRecipes
Жыл бұрын
LOL！ Lu rou fan, the pork in cut smaller. This one is bigger and it is often served in between a white bun too.
Kindly share the brand of your small food processor/blender and your stove. Thank you.
I want to make this
Yummy 😋 😋 😍🤩
So delicious looking! Do you eat like this every day?