ತೋತಾಪುರಿ ಬಿಸಿ ಉಪ್ಪಿನಕಾಯಿ Thothapuri Bisi Uppinakayi Tasty n Hot Mango Pickle
Bisi Mango Uppinakayi is one of the oldest recipe my mother used to prepare during our college days. I had once found the Bisi Uppinakayi so tasty that I had Rice Ghee and this Bisi Uppinakayi 6 times in a day.
Thothapuri Pickle ingredients measurements:
Thothapuri Mango 4 or 1 bowl of sliced mangoes
Bengal roasted grams 2 spoons
Mustard 4 spoons
Rice 2 spoons
Urad dal 2 spoons
Fenugreek ½ spoons
Byadgi chillies 20
Hing ½ spoons
Jaggery 2 spoons
Oil 4 to 5 spoons
Jeera 1 spoon
Bay leaves 1 handful
Salt 1 spoon
Tamarind 2 spoons
I have shown the way I used to eat it in this video. do not miss the food review by me in the end.
Your comments and suggestions are much awaited.
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Hello Friends, Welcome to Our KZread Channel 'Best Of Aduge Ruchi'. With this channel, we want to bring the authentic homemade Karnataka food recipes prepared by Mom. My mom always uses natural ingredients to prepare food so the food is tasty and healthy too. Here you can get varieties of food prepared by mom with simple ingredients and to make you learn authentic Karnataka vegetarian recipes, north Karnataka recipes, south Karnataka recipes, Karnataka breakfast recipes, exclusive north Karnataka snacks recipes, authentic sambar and rasam recipes, fast food recipes, sweet recipes, healthy recipes. she makes each dishes very special and very tasty in a simple way. And also shall show interesting aspects of Life and healthy living.
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Пікірлер: 173
Super tasty. ಎಲ್ರಿಗೂ ನಮ್ ಮನೇಲಿ ಸಕ್ಕತ್ ಇಷ್ಟ ಆಯ್ತು. Tnku so much for sharing
Very nice helpful tips for sharing tq
Looks yummy. Will definitely try.
Amma nanu nivu helida haage bisi uppinakayi madide,super teste amma,thank you amma
Thanks ಅಮ್ಮ 🙋♀️👌👌😊
MashaAllah , Thankyou Amma.
Tried this recipe yesterday.. It was delicious. Thank you so much for sharing this recipe
Looks yummy. Will definitely try this recepie. Thanks for sharing 😊
@nammanadoota
Жыл бұрын
Thanks for your support and feedback
Idu mavinakayi gojju. Uppinakayi alla. Aadare thumba chennagi thorisidsare.
I too will try this dish as mangoes are our favourite fruit
Thank you for your support and feedback
mouthwatering.....
Yestu din store madbahudu amma
Yummy will try 👍👍❤
Tried it amma thanks for the recipe,it came out very tasty
Super chikkavariddagina nenapaitu.
We r from bellary we call it mavinakayi palya
Very nice 👌
My mouth started watering after watching the video. Drishti tekholli. 😋😋😋
@ManeManeRasadoota
2 жыл бұрын
Thanks for your feedback and support
Very nice dish
Sooper mom and son Jodi ❤
I'll try this.... looks yummy 😋
Thank you so much try madtheeni
Today I made this..came out very well..tku Madam
Super mummy.. Very tasty.. Mouth watering receipe
@nammanadoota
2 жыл бұрын
Thanks for your feedback
Today I prepared. Very tasty.please show this type some day durable recipes. 🎉🎉
Nanu kuda sir tumba tasty iruthe i miss ny mom .....
How many days can keep
😋supr
From my childhood i used to it Mango pickle My grandmother was preparing, we were eating with Raagi rotti.this is defferent Thank you Amma
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
AAAHA HAA HAA NAANOO SAABROO FROM CHICAGO I TRY TODAY MANGO KAI FROM MEXICO VERY VERY TASTY RECIPE VERY VERY THANKS DANDAM PADTAU AMMA GREAT AMMA
@badrinathyv9783
2 ай бұрын
Royare nivu A class thindipotha.. Yella madkottare thinthira.. Aadhe nive madi thinni.. Adarakasta gothaghutthe.. Aaaa.. Oho... Aum.. Humm.. Dhnvd. B. Nth. Mysr. 🙏🙏
Woow super... Mouth watering 😋
@nammanadoota
2 жыл бұрын
Thanks for your feedback and support
Looks yem aunty I will try.
@nammanadoota
2 жыл бұрын
Thanks for your feedback and support
ಸೂಪರ್ ಉಪ್ಪಿನಕಾಯಿ ನಿಮ್ಮಮ್ಮ ಕೈಯಲ್ಲಿ ಒಳ್ಳೆ ರುಚಿಕರ ಉಪ್ಪಿನಕಾಯಿ
Sir, Amma thuba channagi uppinakai madodanna thorisi kotru, Amma maduva uppinakai nodtidre baiyalli neeru bartittu neevu utta madbekadaru ade feel agtittu. I have one request for you sir. Pls inform to Amma my special thanks. Mathondu sari Ammana berondu Audugeya Ruchi thorisivudakke yeli.
@nammanadoota
2 жыл бұрын
Thanks ಸುರೇಶ್ ಅವರೇ, ನಿಮ್ಮ ಸಹಕಾರ ಹಾಗೂ ಪ್ರೋತ್ಸಾಹಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Suepr
Nice one! Will definitely try Shakuntalamma Aunty👍🏼😊
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
Very nice, will surely try tis ... Thank you Ammagaaru..
@nammanadoota
Жыл бұрын
Thanks for your support and feedback
Do we have to store in fridge or we can keep outside
I was looking at this video like 10 times from yesterday and today I made it and ate. It was lovely and my family loved it. Thank you for the recipe.
Beautiful and candid narration of your nostalgic moments with this dish …love to Amma❤🙏
Very nice amma.
First time coming across your channel and also pickle from totapuri mangoes 😃👍👍
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
Navu idakke gojju anteevi
Made a big batch for family n friends yesterday. Everyone loved it. Thank you for the recipe.
@nammanadoota
2 ай бұрын
My pleasure 😊
Wow so good
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
👌👌👌👌👌
@nammanadoota
2 жыл бұрын
ಮಹೇಶ ಧನ್ಯವಾದಗಳು
It's like mavinakayi thokku r chutney . V grate mango md dont add rice. Kadale bele nd uddina bele.
@nammanadoota
2 ай бұрын
no it is called ಬಿಸಿ ಉಪ್ಪಿನಕಾಯಿ only
Thsnk you nice
It's Akka s favourite dish 😊
@nammanadoota
2 жыл бұрын
Thank Gururaj for your feedback
@basavarajvb1497
2 жыл бұрын
ಅಮ್ಮ ನ ಕ್ಯೆ ರುಚಿ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ. 👌🏻👌🏻👌🏻
Nice video and recipe
@nammanadoota
2 жыл бұрын
Thanks for your feedback and support
Super
Mam your recipe is really awesome
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
Supar
❤
Thank you very much 🎉
Very nice mouth watering Amma👌
@nammanadoota
Жыл бұрын
Thanks for your support and feedback
ನಮ್ಮ ಕಡೆ ಅಂದ್ರೆ ಧಾರವಾಡ ದ ವರು ನಾವು ಈ ಉಪ್ಪಿನಕಾಯಿ ಗೆ ಮಾವಿನಕಾಯಿ ಪಳವು ಅನ್ನತೇವಿ
Ty sir. Luks v yummy thx for mummy
I tried. It is very nice. Thank you
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
AMMA EENU MADIKOTRU,,,,"AMRUTHA" ne,,, Un Beetable "STAR CHEF",,,👌👍🙏🙏🙏Amma negage
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@nammanadoota
2 жыл бұрын
Thanks for your feedback and support
Very very nice dish ❤️👍
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
@dhanalakshmiv1949
Жыл бұрын
@@nammanadootapĺ
@dhanalakshmiv1949
Жыл бұрын
@@nammanadoota "
@vijayasiddalingappa1573
Жыл бұрын
Verytasty
Add jaggery to make it more tasty. It's gojju
Mouth watering 😢
ಇದನ್ನು store ಮಾಡಿ ಇಡಬಹುದೇ
Really Wonderful Arun ji
@ManeManeRasadoota
2 жыл бұрын
Thanks for your support and feedback Subramanyam ji
@nammanadoota
2 жыл бұрын
Thanks a lot ji
yummy
@nammanadoota
2 жыл бұрын
Thanks for your feedback
🙏🏼 neevu akkiyannu manda (gattiyagi )abarutte anta haktivi endiri But kadlebele uddinabele hakidaru mandavagutte allava
Idu mavinkayi gojju
For how many days we can store this pls let me know.
Very Nice, Thanks for this. I will do it at home
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback ಸೋಮು
@puttammagm6282
Жыл бұрын
Amma super amma
@banu3859
Жыл бұрын
@@nammanadoota sir ert do
Super ಅಮ್ಮ chanagide 😄👌
@nammanadoota
2 жыл бұрын
ಧನ್ಯವಾದಗಳು
Thanks sir youer bisi mavinakayi gojjuige
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
How to store it sir?
I tried this recipe 😅 It was so yummy and similar taste to Mavinakayiya Kayirasa 😋😋😋 Thank you 😊
Super super
@nammanadoota
Жыл бұрын
Thanks for your support and feedback
Bayalli Neeru Banthu 😅❤
Ha haa Arun sir nimma nalige estu punya madito 🤤🤤🤤🤤, by the way thanks for the recipe amma
@nammanadoota
2 жыл бұрын
ಹಾ ಹ ಹ, ದನ್ಯವಾದಗಳು ಗಗನ್
Sourp Amma sourp.🌹❤🌹☝️😋👌👌👌👌👌👏👍🤝🥰😘😘😘
@nammanadoota
Жыл бұрын
Thanks
wow mouth watering but can u share me the ingredients measurements
@nammanadoota
2 жыл бұрын
Sure thanks
ಅಮ್ಮ ನ ಕ್ಯೆ ರುಚಿ ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ. 👌🏻👌🏻🙏🙏
@nammanadoota
Жыл бұрын
Thanks for your support and feedback
@bhagyalakshmi3262
Жыл бұрын
Ji
, 👌🙏🏽✌
How many days can we store this once prepared,should it be stored in fridge ,let me know will be helpful
@nammanadoota
Жыл бұрын
ಭರಣಿಯಲ್ಲಿ ಇಡಬಹುದು ಒಂದು ವರ್ಷ
@veenasonu5064
2 ай бұрын
Bere commants nalli 2 days outside 5 days freeze nalli anta heliddira illa 1 year anta helutta iddira pl clear aagi heli estu dina store madamahudu anta
👌👌 how many days store outside
@nammanadoota
2 ай бұрын
2 days
Estu Dena idabahudu heli sir
@nammanadoota
2 ай бұрын
ಒಂದು ದಿನ
ಬಾಯಲ್ಲಿ ನೀರ ಬರುತ್ತಾ ಇದೆ 😋😋
@nammanadoota
Жыл бұрын
Thanks for your support and feedback
@rashmi7775
Жыл бұрын
@@nammanadoota 😅😅😅😅😊❤😂😮😅
Idunna eshtu dina idabahudu?
@nammanadoota
2 ай бұрын
2 days
ಮಾಡಿ ತಿನ್ನಲು ತುಂಬಾ ಆಸೆಯಾಗುತೆ
ನನ್ನ ಬಾಲ್ಯದ ಫೇವೊರಿಟ್ ಉಪ್ನಿನಕಾಯಿ ತುಪ್ಪ್ರ ಬಿಸಿಬಿಸಿ ಅನ್ನ ,ಈಗ್ಲೂ ಅದೇ ಇಷ್ಟ,ನಂಗೆ ಈಗ 54ವರ್ಷ,😍😍😍
@nammanadoota
Жыл бұрын
ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
@shashikalashashimurugan8558
Жыл бұрын
@@nammanadoota 😍😍🙏
How long canwe store this pickle
@nammanadoota
Жыл бұрын
Two days outside, one week in fridge
I think this recipe quite sour. You must try some dry fishes into this recipe.
🙏🙏🙏👍👍👍👍👍👌👌👌👌👌👌
ಈ ಉಪ್ಪಿನಕಾಯಿಯನ್ನು ಎಷ್ಟು ದಿನ ಹೊರಗೆ ಇಡಬಹುದು
@nammanadoota
Жыл бұрын
Two days outside 5 days in refrigerator
Wounderfull mouthfull watering 😋 n show ur vagaries dabbing made by wooden
ನಿಮ್ ಕೈ ರುಚಿ ನಮುಗು ಬೇಕಮ್ಮ
Bisi uppinakai estu Dina idabahudu?
@nammanadoota
2 ай бұрын
Three days only and one week in fridge
If u add water it doesn't remain for mor days
@sangeetapj1359
Жыл бұрын
May be 2days only
@saraswathiy.r5652
2 ай бұрын
Idannu estu dina idabahudu?Fridgenalli 1 week iratta?
Wawooo yum nice recipe looks delicious👍👍😋 Keep sharing👍👍 Stay connected with me All the best👍💯👍
@ManeManeRasadoota
2 жыл бұрын
Sure thanks for your support and feedback
@nammanadoota
2 жыл бұрын
Thanks for your support and feedback
Edu upinakai alla medam. Mavinakai gojju.