ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.

In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food. Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature. Deavaru nimma ellarigu asirvadha maduthare. Namaskara.

By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏

You explain everything very well. Thank you

So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.

@sharadachowdappa6308

2 жыл бұрын

Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga namma ntha samanya janathe nimma abhimanigalu kollabahudu 🙏💐

@eshwarjsalimath704

2 жыл бұрын

@@sharadachowdappa6308 hi

@prasannakumar-rr6xu

2 жыл бұрын

@@sharadachowdappa6308 L

@prasannakumar-rr6xu

2 жыл бұрын

@@sharadachowdappa6308 💞😢👌🖒💗💝🐥👑💔🎊🎉🎈🎁💗💞

@prasannakumar-rr6xu

2 жыл бұрын

😃

ಭಾರತೀಯ ಸಂಸ್ಕೃತಿ ಆಹಾರ ಪದ್ಧತಿಎಷ್ಟು ಚಂದ one of the best ವಿಡಿಯೋ ಮ್ಯೂಸಿಕ್ 👌👌👌.

Yellariginta the great ,mara hatti midi keeloru ,very fantastic👌👍

We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽

ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌

ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..

@BhatnBhat

2 жыл бұрын

Thank you 😊

@lakshmiabhiram278

2 жыл бұрын

ನಮ್ಮದು ತುಮಕೂರು ಒಮ್ಮೆ ಬನ್ನಿ.ನಾನು ಕನ್ನಡ ಶಿಕ್ಷಕಿ ನಿಮ್ಮ ಕನ್ನಡ ..ನಿಮ್ಮ ಚಾನಲ್ ಮೇಲೆ ಅಭಿಮಾನ....from..competitive exam world.. you tube channel..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ

@adinarayanamurthy8092

4 ай бұрын

Are you sell this pickles , please how to get from you you kannada is amazing , Melodies

@dhruvas6373

3 ай бұрын

7u77yuu7uuuuuuuu7u ​@@lakshmiabhiram278

Midi uppinkayi is my favourite 😋😋... thanks for showing us it's preparation 😊

ಸೂಪರ್ ವಿಡಿಯೋ ನೀವು ಮಾಡೋ ಉಪ್ಪಿನಕಾಯಿ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಾ ನಾವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡ್ತೇವೆ 👌👌👌👌👌👌👌👌

ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲೇ ತಯಾರಾದ ನಮ್ಮ ಊರಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋🤤 ಕುಚಲಕ್ಕಿ ಗಂಜಿ ಜೊತೆಗೆ.......ಸೂಪರ್ ಭಟ್ರೇ 🙏🏻🙏🏻🙏🏻

ಪ್ರಸನ್ನರವರನ್ನು ಕಂಡು ಸಂತೋಷವಾಯಿತು.. Hardworking 👌👍🤗

ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.

Ajji irvaga 1000 midi thanaka uppinkayi haktidru.navu halada midi heklikke sertiddevu.maithalu balliyannu haki uppu neerannu shudda madtiddevu.vishu habbakke hosa uppinkayi tegoyodu namma roodi..nimma shrama great 👍

A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation. Thank you for this well made video.. 👌👌💐

ಮನೆಯವರೆಲ್ಲ ಸೇರಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಗಮ್ಮತ್ತೋ ಗಮ್ಮತ್ತು🎊😍

Wow….it’s lengthy process…there is great effort behind such tasty pickle. Thanks for sharing 🙏🌷

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ😋 ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಮಾರಾಯ ಸೂಪರ್👌

Very correct and traditional method. Thanks for informing important tips to make good pickle, selection of pickles.

Amount of time and energy needed to prepare this, it's all worth it when you have it with steaming hot rice and ghee!! Kudos!

Best coverage of the whole process, now we know why we pay so much, thank you very much for detail presentation

Hatsoff to your patience

I can smell midi uppinakaayi already 😍

This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏

@rajendranooty1752

2 жыл бұрын

Oo

@yashaswini.mpreethi.m2238

2 жыл бұрын

Ppo

@sumanthrbhat8875

2 жыл бұрын

ನಮ್ಮ ಮನೆಯಲ್ಲಿರುವ ಉಪ್ಪಿನಕಾಯಿಗೆ ಇದು 6ನೇ ವರ್ಷ...

@bhailuish

2 жыл бұрын

@@sumanthrbhat8875 Are you also sell the pickle?

@shashankbv3366

2 жыл бұрын

Shivamogga dali jasti

My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️

O M G so amezing After seen this I remember my school days all that exam time and my grand mother used to make preparations for raw mango pickles

Super process from plucking the mangoes till the end 💐💐

Mouth watering. This is my favourite pickle. Hats off to you Mr. BHAT.

Beautifully showcased !!! Awesome team work,nice music in between.... appreciate the hard work you put in.. 🙏🙏🙏

Wow Sri Sudarshan Bhatre, this is yet another version of preparing Kaduku മാങ്ങ, very authentic, great, simply watching makes mouthwatering Nd can smell the flavours fro. Here. I still have the taste after 40 yrs. Of kadu manga I ate at കൊല്ലൂര്‍. The quality of mango seems excellent😊💯❤️

Nice to see all family members joining hands and taking active part in preparation of pickle.

Very nice Sundharsan. I prepare this pickle in same way every year. This year I have to search for it. Thank you for this vedio.

Wow large schle midi uppinakai. Super O Super 👌🏻👍👍👍👍👍😍😘

ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

Hello Sudarshan..It will be so nice if you sell the midi uppinkayi online.Also happalaa ,sandige,etc. 🙏

@varshak2369

2 жыл бұрын

kzread.info/dash/bejne/ZYGiypqDkruth7w.html

@anushamn8871

2 жыл бұрын

Yes. Please let us know if any option to buy this

@robinabc1

2 жыл бұрын

If you are selling pickles please inform

@ushaverma9248

2 жыл бұрын

Yes Bhatre little uppinkai please

@malinibv8009

2 жыл бұрын

ನಮಗೂ please.

Hi bhat, the way you explain is good, explanation is awesome, hats off to your dish

So much of hard work, commendable. Thank you for the wonderful video ❤️❤️

So much wisdom in this! Great video

This video is going to get maximum views. Quality content. Great efforts and dedication. All the best to your team bhat n bhat.

It's always a pleasure to watch hats off 🙏🙏

ಎಸ್ಟು ಚೆನ್ನಾಗಿದೆ ಎಲ್ಲರೂ ಸೇರಿ ಮಾಡುದು. ಸೂಪರ್

😋 tangy taste reminiscing from my younger days performing similar process in my native.

If one knows pickling he is a master chef! 💙 Great team work👌✨

Mouth watering....in our house also we prepare the pickle in the same way ...

INCREDIBLE !!!!! what videography !! so many professional shows don't have this level.

ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಹಾರಾಯರೆ.ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ದೊಡ್ಡ ಅಭಿನಂದನೆಗಳು.ನಮಗೂ ಸ್ವಲ್ಪ ಉಪ್ಪಿನಕಾಯಿ ಸಿಗಬಹುದಾ 👌👌

@grettadsouza1521

2 жыл бұрын

It's so yummy 😋,I wanted buy where can get this pickle

At last there's some good set of recipies made in a traditional way, proudly using traditional tools, not shying away from... 👍🏻🙏🏻

It is nice to see whole family members are involved in making small mango pickles. Looks fresh and yummy.

@danamomo2883

2 жыл бұрын

C'est super les mangues salé. Nicolas est reunion merci

@happybrainproductions5941

2 жыл бұрын

kzread.info/dash/bejne/o4140MlymsqcoNY.html We all know our responsibilities. Just need to imply.

This video is the best of all your videos, I love green pickles..😊

Beautiful. Hat's off to you people. Village people are hard working.. Appreciate it

This video deserves to reach everyone... the effort and dedication is great...

Bhat excellent preperation this tradition is more than 400 years old.hard work and rich results.

Very nicely explained.. Tumba chennagide

ಉತ್ತಮ ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು ಭಟ್ರೇ

Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻‍🍳 with u , we would love to join u sir … From yash Bangalore

Just awesome Every mangalorian s fevourate pickle😋😋

Hagella madbardhu,namma eduru thinbardhu😍😋😋

Uppinaki channagide namagu ondu Jaru kalisikodi battare tq

Kudos to your efforts. This isn't an easy task at all! I remembered my childhood days at grandmother's place seeing your video. May you showcase many more traditional recipes and methods in future.

@varshak2369

2 жыл бұрын

kzread.info/dash/bejne/ZYGiypqDkruth7w.html

Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.

@shailaudupa1328

4 ай бұрын

Please if have sales of thisuppinakyi letme know how we can purchase.

Super idhu nodabekadha video Nimma shrama petions nijvaglu mechhabeku. Nimge devaru ella kottiddare adhu nimma poorvajara shrama.God bless u and family 🙏 Nimma ashirvadha namagirli ekendre brahmanara asheervadha mukhya.

Hi I like the way you made pickle . My mouth is watering 😀

Beautiful! Love everything about how you guys made this together. Excellent recipe and demonstration. Can’t wait to try! Thanks ❤️

@prakashpm2642

Жыл бұрын

Add title card in the end with credits to the persons associated in making.

Looks very tasty and mouth watering. Please don't use plastic cans . Use natural Barni or mud pot. Plastic seeps into the food stored.

brought back memories of my mother-in-law. thank you for sharing this video.

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

I love this. I still remember the days when I would make appe midi uppinakaayi when we stayed in Kundapur. I can never forget the taste. By seeing this video I want to make it again :) ... only I have to search for good midi in Bangalore...

@rooparamadas3750

2 жыл бұрын

You will get it in Gandhi bazaar

@123mst456

2 жыл бұрын

@@rooparamadas3750 thanks so much.. I will definitely look out.

@goodthoughts6621

2 жыл бұрын

Also near ragi gudda temple jp nagar

@mythilimileyrox

2 жыл бұрын

@@goodthoughts6621 can you please share the address

Mouth watering😋... Its very difficult but you made very easy🙏

@padmakarshanbhag6595

2 жыл бұрын

Ootakke modalu Uppinkai,Anna kaiurige entha maadide? Pl.reply One.Sr.Ctzn.New Mumbai,Thks 2 All.Gd.Nght.

@naturebeauty8769

2 жыл бұрын

My mouth also watering🤤🤤🤤

@ananthavimala7988

2 жыл бұрын

Kayyi badalu jaalari inda mix madabahudu alva.

@ananthavimala7988

2 жыл бұрын

Kayi badalu jaalari sattuga inda mix madabahudu alva.

@naturebeauty8769

2 жыл бұрын

@@ananthavimala7988 avdhu alva🤤

Remember my learnt this authentic recipe from her dakshina Kannada friend and I would carry the bottles to hostel to pep my drab hostel food in kanpur and my south Canada friends would snatch it and whole thing would get over in a day or two. Thank you Mr. Bhat. For making me revisit this endearing past

Realy awesome job. natural, traditional, with love u all joined together and done perfect job

Wow, introduced to us a new pickle with out oil.

Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??

ಹಲೋ ಭಟ್ರು ನಾವ್ ಕೂಡ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದೆವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು❤

What a long and laborious process . Loved watching it . Thumba thanks .

Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.

@bhargaviv3834

2 жыл бұрын

Hello Mr. Bhat. Even I want to buy this. I am staying in Bangalore. Any chance of me getting it

@manjushaprabhu5406

Жыл бұрын

Mouth watering

Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.

@hfrggd8576

2 жыл бұрын

ಬೆಳ್ಳುಳ್ಳಿ haaklikkillva

👌👌👌....vlog anna. Nammathra mavina midi untu yava reethi uppinalli kakudu antha thorsiddakke tq so much anna🤗god bless you

ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ವಿಧಾನ ತೋರಿಸಿರುವುದು ಬಹಳ ಸೊಗಸಾಗಿದೆ

Mouthwatering 🤤🤤❤️

Wowww😋😋

ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೂ ಸಿಕ್ಕಿದೆ. ರುಚಿ ಸೂಪರ್ ಆಗಿದೆ👌

Super, ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ್ದೀರ ಭಟ್ಟರೆ, ನಾವು ಕೂಡ ಮಾಡಿಕೊಳ್ಳಬಹುದು...

It's always a pleasure to watch your preparation.Excellent team work

Woww, simple ingredients and still so yummy. 👌👌👌👍

Kadumanga Curry (Achar) Super 👌👌👌

👌👌😋😋yummy agide midi uppina Kai wow

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋

ಹುಟ್ಟು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಭಟ್ಟ ದ್ವಯರಿಗೆ,🥳🎊

@BhatnBhat

2 жыл бұрын

Dhanyavadagalu 🙏

@RaghuDevanahalli

2 жыл бұрын

@@BhatnBhat ಬೆಂಗಳೂರಿಗೆ ಸಪ್ಲೇ ಇದ್ಯ ಕೊಂಡು ಕೊಳ್ಳಲು

Since summer is round the corner,this combo effort looks good and delicious .Thanks for posting it

Wow supar 👌 sir uppinakai....

Sir is it possible to get this Pickles. Do you sell it. Kindly let me know how to get!

@dhanalaxmi15

2 жыл бұрын

yes even i am interested to buy

👌can we buy from you, if so , what is the cost for pickle?

Superb well explained brother...Salivating while watching this😋

ಈ ವಿಡಿಯೋ ನಲ್ಲಿ ನೀವು ಮತ್ತು ನಿಮ್ಮ ಕುಟುಂಬದವರ ಉತ್ಸಾಹ, ಬಾಂಧವ್ಯ, ವಿಶ್ವಾಸ ಮತ್ತು ಕಾಳಜಿ ಮೆಚ್ಚುವಂಥದ್ದು. ಭೇಷ್.

The pickle making was excellent.do you sell mango pickle?

@shirgave

2 жыл бұрын

Pls let me know if you sell... I like this pickle very much.

Are these mango trees different from normal mango trees? What is the season? If they left in tree... will they grow in full big mango?

@ritushukla9284

2 жыл бұрын

Even I want to know

@kiranhasygar

2 жыл бұрын

@@ritushukla9284 Usually, mango pickle in these parts is prepared from special wild mangoes. Some of them, like Appe midi variety, are especially used for pickles or only for certain dishes such as appehuli, tambuli etc. These are not ideal to be eaten as fruits but suit very well for these raw preparations.

@ritushukla9284

2 жыл бұрын

@@kiranhasygar oh, thanks 😊

ಸಂಗೀತ ಚಂದ. ಇದೆ 👌👌

Momma effort ge thanks All recipes are fine