ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌😋

ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಿರಿ

ಸುಪರ್

Super super 👌 🆗 👌 ಬಾಯಲ್ಲಿ ನೀರು ಖುಷಿ ಆಯ್ತು 👍

Super Beautiful With Colour full Tececctur With wonderful Tasty With Healthy With Home lymade Aaandras stayle pickel s Mouth-watering AakkA aaa Thank you for sharing

@vijayalakshmi7765

3 ай бұрын

❤❤❤❤

ಇದೆ ಅಳತೆಯಿಂದ ನಾನು ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದ್ದೆ ಮೇಡಂ ಚೆನ್ನಾಗಿತ್ತು ಒಂದು ವರ್ಷ ಬಳಿಸಿದ್ದೆವು ಈಗ ಕಾಲಿ ಆಗಿದೆ ಅಳತೆ ಮರೆತಿದ್ದೆ 👌 ನಂ ಒನ್ ಮೆತಡ್ ಧನ್ಯವಾದ ಮೇಡಮ್

Very nice.chennagi vivarisiddeeri

Very nice.God bless you.Thank you for the awesome pickle.Real mouthwatering pickle recipe.Your presentation is excellent.Waiting for more recipies.Thank you very much Dear Sister.

Very👍 testi good pickles🎉🎉

Wow mouth is watering 😋😋 sis 😊 super vlog 👌👌

Mouth watering.. momma dress channagide Elli thagondri

Thanks a lot mam super measurement

Very nice 👌 👍 n 😋 😋

Super 👌👌👍

Mouth watering 😋

Chennagi thorsiddeera thank you. Swalpa kannada kalthkoli.

@noeloliven4418

2 жыл бұрын

Awdri, Adare papa prayatna madtha iddare... Swalpa navu Kannada dawaragi prothsasisonha ri.... Nanagu illi English na keyboard ahitha ri

Excellent

Super uppnakaye

😋

Very clearly explained madam. Thank you.

Manohar Singh . R .

well explained madam thank u

@tarakaributti7328

2 жыл бұрын

Thank you...! Keep watching

Very.nice

👌

ಸುಲಭ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಆವಕ್ಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಹಾಕುವ ರೀತಿ ವಿವರಣೆ ಸಹಿತ ಚೆನ್ನಾಗಿದೆ. ಕನ್ನಡ ಭಾಷೆಯು ಅಷ್ಟೇ ಸರಳ ಸುಂದರ ಸುಮಧುರ ಕಲಿಕೆಯೂ ಅಷ್ಟೇ ಸುಲಭ ಆಗಾಗಿ ಕನ್ನಡ ಪೂರ್ತಿ ಕಳಿತುಕೊಳ್ಳಿ. ಶುಭವಾಗಲಿ. ಡಾ. ಸೌಗಂಧಿಕಾ. ವಿ ಜೋಯಿಸ್

Super Madam

👌👌👍

Akka super tx

Thank you. Andhra Avakya Bahut Acha . Aap bhut Acha Bola .Andhra style pickles are very tasty. Please do more videos Andhra style pickles food items. Andhra style is very spicy and tasty @Ravi Singh from Azam ghad

@tarakaributti7328

2 жыл бұрын

Thanks for watching...! stay tuned

Navu mooru alate mavinakaige ondu mix powder hakteevi. Inmele heege hakbeku mam. Tq

Andra style thokku chatney thorisi pl

Very good and nice video, welcome to youtube,... And I wish you all the best for your future videos... But I felt I need to tell you a few things... 1)Please introduce yourself... 2) and you have given any measurement of mango... By weight... How many kg or how many grams... 3) you told 1kg of guntur chilli and 250 gms of badgi,(it's badgi or byadgi not baddi)...4) and here as any viewer will be confused what weight of chilli powder and mustard powder to be used because you mentioned in the starting of your video you are giving exact measurements...but here the exact measurements of quantity by weight is not given . instead you are referring to a glass of chilli powder and mustard powder and salt...to twice the quantity of mango pieces with a an other cylinderical dabba.. which we also don't know by weight.. So plz provide us with exact measurements by weight or if by quantity use only one measurement either a standard Glass...or any one standard measurement... for all the ingredients..... Please don't get discouraged....I am just trying to help the viewer's get benefitted from your knowledge... And I really appreciate you trying to speak kannada.. you have made a great try ... speaking in kannada...i encourage you to speak more and more and one day you will be surely speaking better in kannada... And finally I thank you for your recipe, and since I know to put pickles..i could follow up with you... And please bring out all the recipes of all cultures and Indian traditions, and all Indian recipes and Almighty God Bless You And Your Channel And Your Family with Lots Of Happiness And Prosperity And Peace For Many more years to come..

We tie the cloth to prevent dust and pests from entering the container. The cloth will not stop air from entering the container. If your goal is to stop air, then you will have to use 'airtight' bottles. Light colored clothes are used so that the settled dust is clearly visible and care can be taken while opening the cover. The pickles change color over a period of time due to oxidation.

@chitraishwar4418

Жыл бұрын

L k

❤️👍🎉🙏

🥰🤩😘😍

Balla chennagi explain madtiri madam

Baadige na byadgi na?

Badige alla byadgi minasina kayi

@mrutyunjayaswamy7225

2 ай бұрын

Currect

Mango market ali elli cut madi kodtare mam

very clearly explained but don't use hand for long time preservation and use hing it will give good taste

@tarakaributti7328

2 жыл бұрын

thanks for watching...! your suggestions are very valuable to us.

ಮೆಡಮ್ ಚನ್ನಾಗಿ ಹೆಳಿದಿರಾ ಎರಡು ಮೂರು ದಿನ ಅಕಿರಾ ಚಟ್ನಿ ಯಲ್ಲಿ ಮತ್ತೆ ಹೊಸಾ ಉಪುನಾಕಾಯಿ ಕಲಿಸಬಹುದಾ

Mam Mango peace elli sigutte tilisikodi

Mam Bindu Telugu channel ide alva

Uppinakayiyalli hand touch adre 15 days ge kettogutte mam

@jayashreepatil1773

2 жыл бұрын

Kettogalla,neeru muttisidre kettogatte,clean aggi itkobeku

Kaara pudi red madam irodu

Aa glass li yest glass edhe andhre althe thorsi

Super

😅😊😊😊😊😊😊😊😊

Badige kayi allamma. A menasinakayige baydigekayi anta karitare mam

keep more videos

Pls reply

Mavin kay holannu aa glass li thorisi

👌👌👌

Very nice man, mustered oil can be added?

@shobhatondupally8021

2 жыл бұрын

No it is completely different you can use till oil

Madame uppinkayi ninne kalsidini oil mele swalpa bubbles bandide is it normal

@tarakaributti7328

2 жыл бұрын

Sorry for the late reply. Nothing to worry. It depends on the sourness of the mango. If the sourness of the mango is more you will get bubbles. Hope this is helpful. Thanks for watching... Please subscribe for more recipes

Arishina hudi bedava

Mam Bhadge khai alla mam Byadgi khai ok plz kannad ulisi

5bu

Ha mavinakayi name yenu

Madam from which part you belong to ? Andhra or karnataka ?

@tarakaributti7328

2 жыл бұрын

Thanks for watching...! my parents are basically from andhra but i was born and brought up in karnataka. The love towards the place I was brought up made me to create this channel. Stay connected and keep supporting... Thank you

supper

@archanakhatavkar8035

3 жыл бұрын

Please dont use aluminum vessel for pickle ,use steel vessel

@tarakaributti7328

2 жыл бұрын

thanks for your valuable advice...! stay connected

Badige kai alla byadagikaianni

ಬ್ಯಾಡಗಿ ಮೇಡಂ

@tarakaributti7328

2 жыл бұрын

thanks for your valuable feedback...! stay tuned

Is it Andhra style avagai

@tarakaributti7328

3 жыл бұрын

Yes, this is Andhra style Avakaya. Thanks for watching.Please do subscribe our channel for more interesting recipes.

@thejashanuman

3 жыл бұрын

@@tarakaributti7328 sure👌

You did not heatthe oil and cool it.and and you must mix it only after cooing oil.

@tarakaributti7328

2 жыл бұрын

thanks for watching...! you should not heat the oil for this pickle

Chikkamma full chanagide nange vedio nodidare bayalli niru barthaide

We'll çome madam super piçles tq

@tarakaributti7328

2 жыл бұрын

Thanks for watching...! stay connected

What type mango is used for this pickle?

Iamnewsubscriber of your creative you tube channel family member With Subscribe d to your account Thank you Sister God bless you

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ

👌

Pls reply