9 glass mango cut piece 1 glass sasive pudi 1 glass karapudi 3/4 glass salt powder 2 glass groundnut oil Very good explanation 👍🙏 I mix the pickle daily once and close it ...3 rd day shift it glass or plastic container ...and keep in fridge 👍

Very clear, easily understood, will do it tomorrow. As I have bought maavinakkayi

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೂಟ್ಟದಿರಾ

Super mam

Tumba chennagi maadiddira

It's a very clear and excellent explanation. Thank you for showing this recipe once again.

@tarakaributti7328

2 жыл бұрын

My pleasure 😊. thanks for watching...! stay connected

👌👌👌

👌👍🙏

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ ಮೇಡಮ್ 60 ಮಾವಿನ ಕಾಯಿಂದ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದ್ದೀವಿ ಸೂಪರ್ ಟೇಸ್ಟ್ ಅನ್ನಕ್ಕೆ ಪಲ್ಲೆ ಸಾರು ಸಾಂಬರು ಏನೂ ಬೇಡ ಅನಿಸುತ್ತದೆ ನಿಮ್ಮ ಅಳತೆ ನಾವು ಮೊನ್ನೆನೇ ಕಲ್ತಿದ್ದೀವಿ ಧನ್ಯವಾದ

andra uppinakaayige yaava mavinakaayi thagobeku antha heli please

Salt jasty aadre enadaru tips ideya

Madam please Kannada dalli type maadi sulabhavagi anta. Naanu ಈಜಿ andre neeralli😂 ಈಜಿ anno imagine maadkonde 😂

1 kg ge yest yest hakbeku sasive matte mente

Oil bisi madila andre uppina kahi hal agolva mam

@tarakaributti7328

2 жыл бұрын

Thanks for watching... no need to heat the oil. the pickle will be good for 1 year but make sure you dont use wet spoons in that