Thank you so much for this useful information 👍, I always struggle in my kitchen and moreover due to my health issue I can’t grate coconut daily, breaking is difficult

@ponnaiahpathmanathan6113

2 жыл бұрын

Get a person to break 2-3 coconuts. Do as he shows you and then divide then in to portions, put them in freezer bags and freeze them. Take out as needed. I have the same problem and I am going to follow the same tip.

@lavanaramesh6280

2 жыл бұрын

@@ponnaiahpathmanathan6113 a0

@freddyjones4224

2 жыл бұрын

@@ponnaiahpathmanathan6113) l by cathalicsongs

@sundariyer3192

2 жыл бұрын

@@freddyjones4224 ... l by Protestantsongs

@vijayalakshmid5025

2 жыл бұрын

Rangoli with rock salt.

வெளி நாட்டில் வாழும் மக்களுக்கு இது மிகப்பெரிய விஷயம். நல்ல செய்தி மிக்க நன்றி.

@premaroty8837

Жыл бұрын

Very very. Useful. Information.

Anna actually i saw one comment saying "மூட்ட பூச்சி கொல்ற நவீன machine " bla bla bla. இப்போ அத காணும் . I tried this method & stored it for 2 days. The taste of coconut chutney with this coconut was awesome than grating. The color was also so white. Tq for sharing . Moota poochiku padil kodukadaan inda comment👊

தம்பி சொல்லுகிறவிதமும் உன் முகபாவனையும் அருமை..அருமை..

அருமை வேலைக்குச் செல்லும் பெண்களுக்கு மிகவும் உதவியாக இருக்கும்

@SivaRamanKitchen

2 жыл бұрын

yes it is

இத்தனை வேலை செய்யறதுக்கு நாங்கள் தேங்காய துருவிருவோம் தம்பி. இதுக்கு எதுக்கு கேஸ் மற்றும் கரண்ட் வேஸ்ட் பண்ணணும். துருவுனா கையிக்கும் விரல்களுக்கும் பயிற்சி தம்பி ‌

நன்றி தம்பி.என்னைப்போன்று வயது முதிர்ந்த வர்களுக்கு கீழே உட்கார முடியாது.இந்த செய்முறை உபயோக மாக உள்ளது.இன்று செய்து பார்த்தேன்.பலருக்கும் பகிர்ந்து உள்ளேன்.நன்றிப்பா.

Brilliant idea ...நன்றி வாழ்த்துகள்

Romba romba romba thanks. Kandippa ithai share pannuven.

Thank you for useful information shoulder pain patients very useful 👍

@asokansamuel-educationspeciall

2 жыл бұрын

👍

வடிவேல் சார் காமெடி தான் ஞாபகத்துக்கு வருது கொசு கொள்ள நவீன மிஷன்

@sureshcdm3695

Жыл бұрын

Ama sir correct

@komathikasineiru731

Жыл бұрын

😀😀😀😀

@gsgamingyt8299

Жыл бұрын

🤣🤣🤣

@rathikavinoth9529

Жыл бұрын

Absolutely correct

@happychildren72

Жыл бұрын

Vera leval comedy epputitha 🤣 yosikiringaloo

ரொம்ப அழகா சமத்தா புரியற மாதிரி பேசி எங்களுக்கு தெரிய வச்சப்பா, நன்றி🎉

மிக மிக நல்ல விசயம் உங்களுக்கு மிகக்க நன்றி வணக்கம்👌👍😊🙏

மிகவும் அருமையான சுலபமான வழிமுறை. மிக்க நன்றி சகோதரா 🙏🏿

@s.sridharsrisridhar3130

2 жыл бұрын

Poda Loosu" Neeyellam Thengaya Patthadhe Kidayadha....?

Thank u for sharing this easy technique. Please share us more knowledge on such easy techniques and ideas!

Fantastic tip. thank you. I will try and post the result later.

Thankyou sir vazhga valamudan

உங்கள் குரல் வளம் அருமை... மேலும் நிகழ்ச்சி பகிரும் தன்மை மிகப் பிரமாதம்.

Thank you so much its really useful tips especially working woman

@SivaRamanKitchen

2 жыл бұрын

thanks

Thank you so much, its so useful !

Very very useful tips. Thanx a million.

Excellent information Siva..you have provided valuable and simple solution . Thank you bro...👍👍👍🙏🙏🙏👏👏👏👏

Thank you Siva Raman very helpful tip to grate coconut

@SivaRamanKitchen

2 жыл бұрын

Welcome 😊

@rk2545

2 жыл бұрын

kzread.info/dash/bejne/jJ2atKxmqL3gd9o.html பணம்,வளம் தரும் பதிகங்கள்.

Thank you so much for useful information.Great.

கலக்கிட்ட சிவராமா..thanks for the முதுகு saving tip.

The way you communicate in a jovial way is simply awesome! Super tips pa. T q so much.

@SivaRamanKitchen

2 жыл бұрын

Thanks a lot

@tkpktkpktkpktkpktk

2 жыл бұрын

Hlo

தேங்காய்தண்ணீரை ஆப்பம் தோசை மாவில் சேர்க்க super ஆக இருக்கும்

Really very useful message Thank u so much

thanks bro .I'm in uk easy ah coconut kadaikathu .kedacha epdi store pandrathu nu pathuten thanks a lot 👍🤗🌻🎉

A fresh grated coco is by far ideal if u got time to kill. But when u gotta cook steadfast on the go this can be done at weekends. Quite obvious, it dosent taste the same. But lot better than tinned coconmilk or desicated coco. Good job chef 👍

Wow so cool I love the way you presented it, keep it up, you have a bright future. I am from Sri Lanka.

Good tips. Thank you for Sharing with us Chef Siva Ram.

Thanku so much as it helps for people who hve difficulty of cutting with knife

மிகவும் அருமையான பதிவு வாழ்த்துக்கள் சகோதரா

@SivaRamanKitchen

2 жыл бұрын

nandri

Thanks for this useful tip! 🙏🌺 What's the best place to buy the Thengai Seeval (to break open the coconut) tool? Doesn't seem to be easily available.

Thanks 👍 brother... சூப்பர்

Thank you so much this is useful information may god blessed you

Thanks for the information👍 Break the coconut Into two pcs,just put it upside down in freezer.Can use a flat plate to put it upside down. It will be fresh for one week.👈

10 min boil பண்ணுற time ல தேங்காய் துருவல் பண்ணிடலாம்

@dasampalayamperundurai3442

2 жыл бұрын

And Gas usage extra. so fresh a coconut use pannunga.

@MohamedRafimusical

2 жыл бұрын

@@dasampalayamperundurai3442 correct

@MohamedRafimusical

2 жыл бұрын

drinking coconut water also good to health

@kannaiyanmagesh8032

2 жыл бұрын

பச்சையாக தேங்காயை பயன்படுத்தும் போது அதன் சத்துக்கள் கிடைக்கும்

@dasampalayamperundurai3442

2 жыл бұрын

@@MohamedRafimusical 👍

Thank you so much for this useful information

Thank you so much! I think of you at least one time a day. Thank you so much! We use a lot of coconut for milk, smoothie, gravy, thoran. I used to find people to help me do this. I feel so capable after I can do this. Thanks chef Siva. My life looks so grateful with this tip. Every tip is useful. Thank you again. Good luck with your ventures. Keep sharing

@SivaRamanKitchen

9 ай бұрын

Sounds great! thank you so much

Thank you brother.... It's very useful 👍

U made life easier for one n all for scraping the coconut easily n for the storing way in the fridge. Thank u.

ரொம்ப நன்றி நல்ல பதிவு வாழ்த்துக்கள் 🙏🙏🙏🤝🤝🤝🤝

Very useful information... thanks 😊😍

Very useful tip. And very fluent , and impressive way of delivering the content.

@kalyanikrishnamoorthy5223

2 жыл бұрын

ஏதோ புதுசா சொல்வாங்கலாக்கும் பாத்தா? தேங்காய எடுத்தமா ஒடைசமா உபயோகிச்சமாங்கர்தில்லாம அடுப்புவேரசெலவு எங்க ஒருவாரம்?அய்யோ அய்யோ வேலயத்தவன் என்னவோ செய்தானாம் !விதிப்பா

Anna really it's very useful. Thank you so much....

ரொம்ப பயன் உள்ளதாக இருந்தது மிக்க நன்றி

This method used for storage for one week. Energency tips super

இத்தனை வேலை செய்யுறதுக்கு...பேசாம திருவிடலாம். போங்கப்பா...

@ezhilarasannatarajan2483

2 жыл бұрын

உண்மை

@rosalinet6686

2 жыл бұрын

For views these people are making such stupid videos. No morality.

@shortvideoz9572

2 жыл бұрын

Bro but vera velai seium pothu Vega vechittu araicha velai easy

@jayanthijayakanth8292

Жыл бұрын

சரியாக சொன்னீர்கள்

Thank you so much for sharing the good tip.🙂

I tried your method, super

Thank u sir... Very useful tip

I never use much coconut because I find it difficult to break and scrape it ....but this tip seems to be amazing I will surely try it.tx

@vanajar8185

Жыл бұрын

இந்த தேங்காய் துருவலில் பால் எடுக்க முடியுமா?

@mariyammalm

Жыл бұрын

@@vanajar8185 l. Nbb. B

This seems a longer process and the use of more utensils and tools. Think of time spent in steaming and then cleaning the steamer. You could just break the coconut and use a good knife to take out the kernel in small chunks and then turn them on a mixie adding no water. You could also plan ahead and freeze the coconut in halves. Once thawed (which takes just a few minutes), it's very easy to take out the kernel and then turn it on a processor.

@kri2022

Жыл бұрын

Yeah.. that's it I use to do....

@SN-xv8te

Жыл бұрын

Freeze-thawing didn't work for me. At all. Coconut flesh remained hard and difficult to remove /cut .

@puvanesvariarivoli762

Жыл бұрын

Yes we grind and keep in freezer..anytime we can use.I use this way.😊

@n.sudharrshan6159

Жыл бұрын

❤

Very useful tips…. Thank you somuch 👌👌👌👏🏻👏🏻👏🏻🙏🙏🙏🙏

Thank u so much for the useful tip

Yes for single coconut it may look like traditional way is better but if you're doing in huge quantity it reduce huge time and man force, nice tip bro. Before troll think.

@RishiVardan

2 жыл бұрын

Yes, it's very useful for me

Your expert opinion is WELCOME brother. May almighty Allah bless you. Very kind of you !

good technic, well done. Thanks for your advice

TKS for giving good tips for coconut grating

Thank you for this useful information, I was struggling for soooo long. Yesterday you made it easy for me. God bless you.

So nice and informative video... thank you Siva....really liked ur funny way of explaining, throughout the video...!! Subscribed to ur channel...stay blessed

@SivaRamanKitchen

2 жыл бұрын

Thank you so much 🙂

@vijayalakshmim7819

Жыл бұрын

Thank you ma

Thank you so much Anna very useful tips

Ungala rompa pidichuruku unga voice super iruku addict aittan kulandha Maari peasureenga❤❤❤

Bro, subscribing for this tip .. hearing this for first time 😃

@SivaRamanKitchen

2 жыл бұрын

Thanks for the sub! & welcome to Sivaraman Kitchen Cooking Family

@premaroty8837

Жыл бұрын

You are intrudused. A. New method. Method. That. How to take cocanut. Without outerpart

Thank you chef for this hack..,

Tq so much for valuable tips.learn something new

Unmaiya superb tips(trick), 30mints la 9thenkai neega sonapola seithen. Great sago.

ரொம்ப உபயோகமான குறிப்புகள் சொல்றீங்க.நன்றி்.வாழ்க வளமுடன்.

@SivaRamanKitchen

2 жыл бұрын

thank you so much for your blessings

தேங்காய் துருவல் இவ்வளவு எளிதாக இருக்கும் என்று நினைக்கவே இல்லை. நன்றி சகோதரரே!

சூப்பரா இருந்துச்சு உங்க வீடியோ. நிச்சயமா ஒருசிலருக்கு share செய்தேன். அருமையான டிப்ஸ் Bro.

Thank youu bro usefull inform ation

Thank you very much for the useful tips.

@SivaRamanKitchen

2 жыл бұрын

thanks

Lovely ~♥~🙏

Thambi Siva nalla yosanai thanks

அருமையான பதிவு நன்றி

magic.....thanniyila podanum aavi kaatanum pathu mimisham alek....apdiye thenga moodi sethram ilama adengappa ivlo sulabama....semma suuper sivaraman thumba poovatam thuruval sirikudhu ponga kandipa enna serndha ellarukum share pannuven nandri sivaraman👍

@SivaRamanKitchen

2 жыл бұрын

thank you 😊

VERY NICE VERSION, AND SUITABLE FOR THE INSTANT COOKING,LOVELY

@kavirajixc412

2 жыл бұрын

Aruvamanayila thiruvuna 1 mint Vela . ithukku ivlo periya video thu

Excellent. Tks for sharing this info

Thanks for your information very helpful

Thanks a lot for easy method of preserving thenkai thuruval. Will watch other easy tips useful in kitchen.

எனக்கு வடிவேல் வித நவீன முட்டை பூச்சி மெஷின் தான் நியாபகம் வருது.... 😄😄😄😄😄

Very useful video.. Thank u for uploading this

அருமையான முறை நன்றி..

Very useful tip...always used to wonder how chutneys would be milk white. Thanks so much 👏👏💐💐

@rk2545

2 жыл бұрын

kzread.info/dash/bejne/jJ2atKxmqL3gd9o.html பணம்,வளம் தரும் பதிகங்கள்.

@SivaRamanKitchen

2 жыл бұрын

thanks

Useful, thank you.

@asokansamuel-educationspeciall

2 жыл бұрын

Yes

Excellent tips . Thanks much

U and ur tips r really wonderful thambi.Tnqso so much..god bless u..siva.💐💐💐💐👍👌👍👌👍👌👍🙏🙏🙏🙏🙏

Super bro thank you for your information. Give more useful tips like dis

Thank you for taking the effort to make the video to share your knowledge 🙏

Wowwwwwww Thank you so much for your very useful tips

Wow what a video what a technique thank you so much for this wonderful video

@SivaRamanKitchen

2 жыл бұрын

Most welcome 😊

Very much useful tips for day to day use, share some tips for garlic also

Great Thalaivaa. Remba simple tip. Naan remba poraadi iruken.

சிறந்த பதிவு சகோதரா

Semma yana tip... Nangalum fallow pannurom....

Super 👍

Oh my goodness!!!! 😍Thank you, Sivaraman!!!

@Vijaykumar-vg5mm

2 жыл бұрын

😁😁😁😁

அருமையான தகவல் சகோ