[泰家做冬 五餸一湯] 章魚花生雞腳湯 | XO 醬蟶子炒小西蘭花 | 上湯蒜子豆苗 | 咕嚕肉 | 米粉蝦 | 鮑魚冬菇炆雞
Тәжірибелік нұсқаулар және стиль
「冬」大過「 年」。
就係呢句說話，令我每年都好期待做冬嗰餐飯。
因為做冬嘅餸菜，往往都會多啲花款，甚至乎豐富過團年飯。
不過我比較鍾意喺屋企做冬，多過出街食 ~
雖然煮餐死，不過屋企餸，點都有佢獨特嘅吸引力😘
喺屋企食，感覺係份外溫馨 🥰
泰家做冬 - 五餸一湯
Tarzan's Winter Solstice DInner - 5 Dish 1 Soup
章魚花生雞腳湯 Octopus, Chicken Feet and Peanuts Soup
XO 醬蟶子炒小西蘭花 Fried Razor Clams and Broccolini with XO Sauce
上湯蒜子豆苗 Pea Shoots with Garlic
咕嚕肉 Sweet And Sour Pork
米粉蝦 Deep Fried Vermicelli Shrimp
鮑魚冬菇炆雞 Braised Chicken with Abalone and Shiitake
Ingredients
Octopus, Chicken Feet and Peanuts Soup 章魚花生雞腳湯
Dried octopus 乾章魚 1pc
Peanuts 花生 150g
Chicken feet 雞腳 600g
Pork Shank Bones 豬𦟌骨 600g
Pork Shank 豬𦟌肉 400g
Candied Dates 蜜棗 3pcs
Water 水 2.5L
Fried Razor Clams and Broccolini with XO Sauce XO 醬蟶子炒小西蘭花
Broccolini 小西蘭花 220g
Razor clams 蟶子 280g
Oyster Sauce 蠔油 25g
Chicken Stock 雞湯 30g
Granulated sugar 白砂糖 5g
XO Sauce XO醬 25g
Pea Shoots with Garlic 上湯蒜子豆苗
Pea Shoots 豆苗 500g
Garlic cloves 蒜頭 10pcs
Chicken Stock 雞湯 500ml
Water 水 300ml
Salt 鹽 5g
Granulated Sugar 白砂糖 8g
Sweet And Sour Pork 咕嚕肉
Pork Belly 五花腩 400-450g
Salt 鹽 5g
Granulated Sugar 白砂糖 15g
紹興酒 15g
Tapioca starch 木薯粉 10g
Water 水 40g
Red Onion 紫洋蔥 0.25pc
Green Pepper 青椒 1 whole
Red Pepper 紅椒 1 whole
Sweet & Sour sauce 甜酸醬汁:
White Vinegar 白醋 100g
Rock Sugar 冰糖 60g
Brown Sugar Slice片糖 40g
Ketchup 茄汁 25g
Worcestershire sauce 喼汁 5g
OK Sauce OK汁 30g
Water 20g
Oil for deep frying 炸油
Deep Fried Vermicelli Shrimp 米粉蝦
Peeled shrimp 已剝殼蝦 12pcs
Thin Vermicelli 銀絲米粉 150g
Shrimp Marinade 蝦醃料
Egg White 雞蛋白 0.5pc
Tapioca Starch 木薯粉 5g
White pepper powder 白胡椒粉 a pinch
Salt 鹽 2g
Xiao Xing Wine 紹興酒 8g
Braised Chicken with Abalone and Shiitake 鮑魚冬菇炆雞
Whole chicken 全隻雞 1pc ( ~960g )
Canned abalone with sauce 罐頭鮑魚連汁 300g
Shallots 乾蔥 160g (5-6pcs)
Sliced Ginger 薑片 30g (2pcs)
Dried Shiitake 乾冬菇 170g (10pcs)
Chicken Stock 雞湯 150ml
Oyster Sauce 蠔油 15g
Granulated Sugar 白砂糖 15g
Xiao Xing Wine 紹興酒 25g
Salt 鹽 3g
White Pepper Powder 白胡椒粉 a pinch
Dark Soy Sauce 老抽 10g
post-video production: www.briangoh.net
#泰家做冬 #五餸一湯 #泰山自煮
#章魚花生雞腳湯 #XO醬蟶子炒小西蘭花 #上湯蒜子豆苗 #咕嚕肉 #米粉蝦 #鮑魚冬菇炆雞 #做冬 #晚餐 #團圓 #一家人 #冬至 #wintersolstice #dinner #familymeal #chinesecuisine #homecooking #tarzancooks
![[新年必吃] 超足料蘿蔔糕 Chunky Chinese White Turnip Cake](/img/d.gif)
Пікірлер: 120
真係好羨慕泰嫂😊😊😊 有個煮飯咁勁嘅老公👍🏼👍🏼💯
你的家人有福了，又平又靚又安全又衛生又好食又唔使受氣，一個字，赞！
乾淨俐落，簡單清楚，泰山好野，又易明😊👏👏👏
好清楚👍🙏🙏
冬至飯 好多人都好用心煮 又要管理好時間 邊樣煮先 煮後 先可以一齊上唔會有D凍晒 好感激屋企人每次都認真煮冬至飯😋😋
好正呀😋😋😋💯💯💯👍👍👍
好正呀！🎉🎉🎉Happy Winter Solstice!
最近開始睇泰山你的影片，覺得超正，忍唔住要睇返你過往發佈的影片，你成日一邊煮一邊解說，而且好清晰，又搞笑，又貼地踏實，我真的好喜歡，而這條冬至片，我都覺得你好厲害! 在此祝福你和家人聖話誕及新年進步，身體健康，如意吉祥!
@tarzancooks
Жыл бұрын
謝謝你🙇🏻♂️🫶🏼
講解清晰，程序容易明白，正！
犀利😋😋😋
流口水
好勁呀!
太丰富了👍👍👍👍👍👍
呀嫲嫲湯好好飲，正。多謝嫲嫲&泰山🍲
係愛呀 哈利！
😊家有泰山,如有一寶. 煮一餐飯唔容易, 煮一餐做節飯更唔容易. LIKE.😄
好有愛嘅一餐
🎉🎉🎉五餸一湯
正阿😋😋😋
多謝泰山，你教得好好呀！好清楚好輕鬆👍👏😊
正正正😍
非常羨慕你家人，識煮飯男人好吸引。♥️
祝你冬至快樂，團團圓圓❤️
一餐做節飯真係唔易 仲要咁正添👏👍
very clear instructions ! sweet and warm reminders! amazing cooking! thx so much!
👍😋❤️Yum!Hi泰山,冬至快樂!好味章魚花生雞腳湯!冬至的五餸+湯,煮同備料用時間不少啊🫕!其中米粉🦐幾特別!今天再來一個甜品-湯丸!🍝
Your family is so lucky!!!!
正👍到爆😅
哇！我是你的粉丝了！ 第一次看到你的影片 生动有趣 还有这么多的小技巧 太爱了❤
叻叻泰山！
Wow 好餸呀
泰哥哥㊗️你闔家冬至團團圓圓健康快乐！五餸一湯 👍👍👍👍👍 但其中的咕噜肉十分好味但處理比較有难度(我自已)但以你的功力定冇問题。
用五花腩做咕嚕肉非常正😋😋👍👍
@tarzancooks
Жыл бұрын
對！
真心佩服！不簡單啊！💪💪💪 你實在令我刮目相看！!👍👍👍
@tarzancooks
Жыл бұрын
🙇🏻♂️
泰山，辛苦你啦
泰有料🤣
勁
最鍾意睇你煑，你係 Viutv 集集都有睇，學咗好多煑食技巧，多謝您❤️ 仲有你把聲好靚！
我真係覺得泰嫂好幸福，好羨慕😂❤
Wow, everything looks super delicious and I love your soup too. Thanks for your hard work. Have a wonderful Holiday to you and your family.🎅🤶🧑🎄🎄💖🍾🥂
@tarzancooks
Жыл бұрын
Thank you! You too!
Good menu planning and efficient dishes to cook with good taste, flavour and bit of "class" to the dishes cooked. Kato to you TAZAN uncle!
@tarzancooks
Жыл бұрын
Thank you so much 😊
Thank you !!
1⃣️個字 勁
It is amazing how you can cook all the dishes within a reasonable time. I always get stressed out cooking a big meal like this ( LOL, i only cook for 2 people)! Thank you for all the tips in the flow of cooking and blanching is a very helpful idea. 😋👍👏
@conniechan1041
Жыл бұрын
👍👍👍
泰神 Support you🎉🎉🎉
真係好正😋😋😋但真係有排做喎
Bro Tarzan, you make the dishes look so easy to handle. Your instructions in Cantonese are very clear and concise, so easy to understand. Happy New Year to you and your loved ones ❤🎉
Merry Christmas to Tarzan and your lovely family and have a very Happy New Year 2023! Cheers!🥳🎊🎉🥳🎊🎉🥳
@tarzancooks
Жыл бұрын
Same to you!
正😍
正
今餐好豐富,只係有一舊五花腩,“算“係好清淡吓喎
Thanks
五餸一湯白飯任装
👍👍
可唔可以整hash brown啊？唔該😊
我會試吓做鮑魚冬菇炆雞.
話說我真係未試過煮飯一次整超過 2 個餸 😌 我好享受自己煮自己食
👍👍👍
❤❤
@泰家 & 泰山自煮 fans: Happy 冬 至! Merry Christmas and Happy New Year !
我都是用五花腩做咕嚕肉
amazed
😋😋😋😋
煮一餐冬至飯真係好有心機，但見屋企人食得開心會覺得值得~ 同埋都要多謝負責洗碗個果😆
@soSO-jf8tx
Жыл бұрын
煮飯辛苦过冼碗有幾難，我一向2樣都做埋。
👍👍👍😋
泰嫂好幸福❤️
😋😋😋👍👍👍
請問唔用木薯粉，，可以用咩粉
Tai San, can you buy fresh octopus 🐙 or fresh squid 🦑 ?😊
掂呀👍! 泰山，好過X媽&電視上面嗰D
@tarzancooks
Жыл бұрын
🤪🤪🤪
其實所有炸野（不論第一轉好定第二轉好）起野食概時候一定要轉返大火（原因係可以迫返野食入面個D油出黎？
👍
請問泰山，青紅椒洋蔥飛水後本身香味是否會失去？
泰山～～～我想問下個雞嘅薑、乾蔥可唔可以一半攞去爆，一半好似你咁中途落😂😂😂😂😂😂咁好似兩種味都會有喎😂😂😂😂
😋😋😋😋😋😋👍
勁！不過男人點跟法國廚 做🐔（3:34）？頂多做🦆啫。🤣🤣🤣 米粉蝦真勵害，同酒樓－樣！
@tarzancooks
Жыл бұрын
🤪🤣
你真有料一個字叻😊
@tarzancooks
Жыл бұрын
🙇🏻♂️
咕嚕肉一定比新鮮波羅，同山渣做汁，颜色靚，本人做法，泰山煮餸干淨过有D女人，支支姐中意唔用五爪渣餸，唔帶手套，
Drooling. Any leftovers?
@tarzancooks
Жыл бұрын
Some😝
仲要寫埋Ingredients, 勁.
呢隻介蘭花好硬，我會用介蘭
想問下點解你唔用之前新買嗰個炸鍋嘅？
@tarzancooks
Жыл бұрын
唔夠大😝
想請問 冬菇炆雞 早一晚整定有冇問題😅？ 同一日整十幾人飯搞唔掂😂
@tarzancooks
Жыл бұрын
早一晚整定ok
泰山叔有冇計時由頭到尾用時幾耐？？
@tarzancooks
Жыл бұрын
如果唔洗拍攝，2.5小時應該搞掂
做懶豬🐷係需要學識感恩， 感恩埋位就食得，食完又吾洗洗碗😅
雞脚唔出水，有章魚，有花生，实甜喇，我以為蓮藕同節瓜就放章魚，。
泰山師傅，點解好似從來未聽過你煮飯時開抽氣扇嘅聲音😅
請問在哪裹買雞腳，因為現在D鷄腳唔香
@tarzancooks
Жыл бұрын
街市雞檔
睇呢集，泰山有無D懷念加拿大4頭爐頭呢？ 🤣
我好欣賞你的㕑房好乾爽 睇落好舒服
梅頭唔係pork shoulder咩？點解叫plum head?😍😍
@tarzancooks
Жыл бұрын
因為幫我寫字幕嗰位直譯了🤦🏻♂️謝謝提醒
雞腳唔洗出水嗎？
@tarzancooks
Жыл бұрын
我覺得出水啲膠質會溜走，頂多烚一烚
可唔可以整餐素食作為初一晚餐🙏
👍👍👍👍💪💪💪💪🍻🍾😋😋😋😋
自己煮, 緊係叫另一半洗
Where is your chicken legs soup?
@tarzancooks
Жыл бұрын
In the pic😊
食豬要食肥 五花正
法國廚會教人沖雞。但點解英國會禁止廚師洗雞？我都接受唔到唔洗雞就直接煮
睇见都觉得攰，太唔容易了
@tarzancooks
Жыл бұрын
🙇🏻♂️
👍👍👍