睇泰山煮野食真係好治癒

好好吃🤤

❤Thanks for your upload😊

新年快樂, 睇泰山哥哥教煮飯, 好有喜感啊🤪🤪🤪 依個煲仔飯簡單易煮, 仲有教煲仔飯鼓油, very good good....無限GOOD!😝😝😝

第一次看，自整甜豉油，想學好耐，多謝分享👍👍👍🙏

Superb! Amazing! I am going to add minced chicken and dried mushroom.

真係好鍾意睇你拍片煮嘢食，所有嘢都變到簡單易明。祝你新一年全家身體健康，繼續食得玩得，拍多啲好片教我哋🧧🫶🏿🍊

Mr. Chef. 謝謝！見到又想煑 ，一於今晚即做，不過冇臘肉，或者加些缸 瑤柱°祝龍年快樂😁一家健康，平安❤

Bro Tarzan many thanks.. Cheers 👍👍👍😋😋😋Malaysia

新年快樂

個豉油煮得好真係會變MVP 煮黎煎蛋撈飯都唔錯

感谢泰山。周末做给朋友吃，大家都很喜欢。我在国外不容易买到猪油，就用煮腊肉产生的猪油做。切下来的猪皮也一起炒香然后熬豉油。

正呀, 個煲仔飯豉油睇落好正, 直情我可以用佢就咁送飯

❤❤❤❤❤Happy New Year 泰山health and wealth in the year of Dragon

Good

我完全跟足你方法整今晚是第二次～好好味，多謝晒你

個豉油香到不得了，真係無得輸！

好想讚下泰山，你啲片拍得越來越好，各方面都處理得好，精簡明快愉快，睇得好開心，好似聞到陣臘咪香味咁👏🏻，好想食呀🤤

@pychu9067

4 ай бұрын

好高度娛樂添！

❤❤

💕💕💕

Wishing the Tarzans all the happiness and health and wealth in the Year of the Dragon!

件金剛戰神T好靚啊

加啲蒽仲正😊

梗係好食咁多功夫

豬油撈飯都已經夠好食喇。😃

Kong Hey Fatt Choy ! Always enjoy watching your cooking videos, entertaining and good tips !

@tarzancooks

4 ай бұрын

Thanks for watching😊🫶🏼

欣賞每次都見到你穿著不同圖案的Tee😊

I am going to adapt this to my 糯米飯. 呢個自制豉油好正！還有泰山弟弟，我整咗糯米飯咁多年都係放生臘腸在飯上蒸好似無乜問題，因爲本人最緊要係越少工夫越好。多谢你！

❤

想睇生炒糯米飯❤

小時候食過蘿蔔炆臘肉皮，都幾好食

泰山哥哥，新年好，祝身體健康，想問你個靚鐵煲點解可以用金屬匙羹搞亂啲材料嘅，唔怕刮花咩？😊

Tai San, I like your YODA spatula . Your LO MAI FAN also looks really delicious 😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍

Goong Hei Fatt Choi to you & Family! Good Luck, Good Health God Bless you all! ✨🧨🧧🎊🧨🧧🎆✨

賣相真係冇得輸，跟你整嚟試下先

請問鑄鐵鍋（黑裡）用嚟煮煲仔飯嘅話，點樣先會唔痴底？我之前痴到咩咁唔敢再用，炒嘢就Ok嘅。

請問轉做糯米可以嗎？令我諗起兒時街邊宵夜檔啲臘味糯米飯

咁岩呢幾日凍凍地 正❤

少許炸花生就excellent 😊

如果用番烚臘肉啲水煮飯會唔會仲香架？

是啊 我是新观众

請問啲豉油可以放幾耐？ 同埋會唔會有飯焦㗎？ 唔該你

正呀🎉 泰山好耐冇整西餐，點解嘅？？

想知點樣保存啲醬油好啲

Thanks for sharing! 我都係用緊cast iron煲，請問有冇秘訣可以煲到有多啲飯焦？

@FletcherLuo

4 ай бұрын

個人經驗(同為cast iron用家)：預期煲飯時間夠鐘之時唔熄火，反而加大到中猛火然後企正喺隔籬唔好行開，聽到脆聲以及聞到澱粉質煎香之後(聞落會有d似煎餃)再熄火焗佢七至八分鐘，中猛火加熱時間約莫2-4分鐘，但每個廚房爐頭唔一樣所以時間只是參考，最主要係靠自己嘅五官嚟判斷，可以去盡d唔需要驚，試多兩次。至於某d食譜所謂嘅大火一分鐘焗飯焦，除非係炮爐，否則心理作用大過實際。

泰山你好呀 如果無豬肉咁樣 想整比印尼姐姐食呀 會建議落咩料呀？

是落老抽還是生抽？謝謝

師父，我家個鑄鐵鍋底燶左，可以點處理

可否將白飯變糯米飯？

How to cook wind dried duck rice?

Hi Tarzan. I'm going to make this for dinner. But instead of preserved meat and the dark sausage, I'm just gonna use chicken and light sausage. I'm from the old school, it took me a while trying to convert the grams to tsp and tbsp, etc. Would it be too much to ask. in the future, you can list the ingredients in imperial measurements as well? Much appreciated.

@tarzancooks

3 ай бұрын

thanks for the support🙇🏻‍♂️ But let me ask you this too😉 it is good to invest on a small digital scale for cooking. Measurements in weight are the most accurate, even for liquids.

@ws7990

3 ай бұрын

I do have one. Just don't know how to use it. I know I'm a hopeless case. Also, I'm an old lady and too lazy to learn new tricks.😅@@tarzancooks

@tarzancooks

3 ай бұрын

@@ws7990 if you’re commenting on KZread, you’re not old to me at all🤣🫶🏼 but I’ll try to see if I can write the imperial measurements too

@ws7990

3 ай бұрын

Thank you Tarzan.@@tarzancooks

同以前老坑食飯蒸兩孖臘腸有啲似，如果冇casts iron 煲咁用電飯煲都可以掛？

@gy4284

4 ай бұрын

懶人 同問

@kakaisthecat

4 ай бұрын

我用电饭煲做过，是可以的，有很多水蒸气出来的时候放腊肉闷熟就行。不过用锅做更用时更短且更美味。我也没有cast iron，用任何保温性能好的锅都行。我用的是不锈钢锅。

豬油仲健康過大部份植物油，真係唔洗擔心

請問你啲tee邊到買，好靚

Thank you 泰山 請問啲米使唔使浸

@tarzancooks

4 ай бұрын

要

@alexchan7637

4 ай бұрын

@@tarzancooks 祝闔家 新年平安， 健康，事事順心， 龍年行好運 兩個小寶寶學業進步 快高長大

有份量好啲

個 William Sonoma Master Yoda 鏟 絕咗版了，唔出啦。😝😝😝😝😝

又夜晚放毒😢😢😢😢😢😢😢😢😢😢

早兩日整臘味飯，蒸臘腸膶腸出來啲油攞來煮飯😂果然好食嘅嘢都係唔健康😂

全宇宙之守护者

師傅下次可唔可以俾埋重量？唔該。

@tarzancooks

4 ай бұрын

材料份量喺片尾同條片嘅description box有🙏🏻

我好白痴😅，想問你個鑄鐵鍋係幾多cm？

泰山用瓦煲可以嗎？

😊😅😮😢🎉😂❤

May I substitute Lard with Butter?

@jacklam9239

4 ай бұрын

Its not going to taste right ( or should i say authentic ), come to think of it, why dont you go ahead and let us know how it taste

入晒戲咁

食咁少, 你夠唔夠呀>?

咁米水比例係幾多呀，新人上😂

@tarzancooks

4 ай бұрын

材料份量喺片尾同條片嘅description box有🙏🏻

先生，点解唔落鸡肉呢？😊

中國人最中意用醬油落窩。唔用它！你得咩？ 😎

本人唔吃潤腸， 請問可以唔加嗎？

@samhou0320

4 ай бұрын

要罰睇多次喎

long windiness .. too many words to express