Enjoying our content? Join the Canto Cooking Club - bit.ly/3YkllG1 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/clay-pot-rice What’d you think of Daddy Lau’s recipe?

@EclecticK

2 жыл бұрын

Chinese Cooking Demystified did this recipe less than a month ago. What's the matter folks? Get tired of the tik tok BS only to start ganking content from more reputable channels?

@Joekool88

2 жыл бұрын

Love it! On a funny note, seeing claypot rice, reminds of this scene from God of Cookery! kzread.info/dash/bejne/qmGg1KuJksu0epM.html

@I_fuck_moms_of_CIA_trolls.

Жыл бұрын

Stereotypical Chinese like "Lau" have no balls, because they don't even dare to call this "Bao Zai Fan" or "BaoZai rice". Instead, they submit to translating the entire name into the common words of another language, and call it "clay pot rice", cheapening its status and cheapening themselves.

@I_fucked_moms_of_CIA_trolls.

Жыл бұрын

You can't stop having no balls. Coreans never cheapen their "Bibimbop" by translating it to "Stone Pot Rice". But typical Chinese like you feel that you have to translate your product into the cheap English name of "Clay Pot Rice". Sad. LMAO!

@helenmak5663

Жыл бұрын

@@I_fuck_moms_of_CIA_trolls. 咁操出外跑幾圈，身心健康，新年快樂 🎆

I'm from Italy and as I didn't have a clay pot, I made it in my terracotta dish instead. All I will say is this. Without a shadow of a doubt, THE BEST rice dish I've ever made in my entire life. My parents and sisters demolished the entire serving and now want me to make it again next weekend. The terracotta was able to recreate the crunchy bottom and I used a kitchen flame thrower to scorch the sides whilst it was cooking away. What we cannot get over is just how succulent the chicken is. The marinade is clearly magical because my dad said it was the most succulent chicken he'd ever had in his whole life. We just made it with shiitake mushrooms and chicken thighs on the bone. I made the sauce to pour onto the dish once cooked but it didn't even need it. It was already crunchy on bottom but super flavourful and seasoned throughout. Thank you for the detailed tutorial. Just wonderful.

@fantakuning

Жыл бұрын

uhm terracotta is clay

@chaook

Жыл бұрын

@@fantakuning maybe not the same construction nor type of clay? We cannot know for sure, but it may be close enough

@none8708

Жыл бұрын

Terracotta clay is denser clay, higher quality earthenware. Can be used to cook long time in a hot oven . Chinese Claypot is a crude cookware invented for by peasant farmers. These claypots don’t last long but they don’t cost much in the wet market, either. Excellent idea you used a kitchen flame thrower. Instead of the chef’s traditional farmer way….. Totally 21st century.👌😂

@chaook

Жыл бұрын

@@none8708 ikr it's smart to use whatever you have on hand to improve food.

@helenmak5663

Жыл бұрын

Good that you mastered this rice dish, this is a challenging way of cooking rice in one pot. This is one of our comfort meals especially in cold weather.

My Family has owned American Chinese Restaurants for over 20 years now and I learned to appreciate more and more of their cooking as I got older. Thank you for your videos, love your family and your dad reminds me a lot like mine. Always saying "take a look, or "lah, lah, tai ha la" when he's excited to share the knowledge of food. This really motivated me to make a cook book with my dad's recipes that I would love to pass down to my future kids one day. Thank you for the motivation, definitely felt this one at home!

@mariekeung7187

2 жыл бұрын

Kevin, if you make a cookbook of your dad's recipes, maybe you can share with others online, too. I think there is a large audience that would love to learn different recipes from many sources.

@MK-tn6pz

2 жыл бұрын

My dad worked in Philadelphia Chinatown restaurants as a cook and waiter. I, too, felt Mr Lau reminded me of MY dad. He loved to cook and I inherited his love of cooking. I have made all sorts of old school Chinese dishes and always feel he's smiling down on me when I do this cooking.

@tradesmith_yt

Жыл бұрын

What was your pops favorite dish? Did he have a favorite Americanized dish?

@candocando6909

Жыл бұрын

Great idea !! I'll try my own Fam cook recipe as well. Thanks for sharing your fam kind of Chinese home cooking Lau !! 🎉 Congrats!! See you on ur more feature Vlogs. My stress release is about watching good fam home cooking vlogs

Clay pot rice is great, especially when the weather is cold! Thanks very much for sharing your recipe! 張媽媽祝你闔府身體健康，生活愉快😊

@MadeWithLau

2 жыл бұрын

好多謝您嘅支持！老劉㊗️您阖家平安健康！幸福美满！

@inesdelahoya2045

2 жыл бұрын

張媽媽，您好 !!! xoxo

@user-ht8pc7xc5n

Жыл бұрын

妈妈张哦

You have no idea how much this channel has affected me. I only subscribed a few days ago, but, this makes me proud of my Cantonese heritage. Thank you so much

@MadeWithLau

2 жыл бұрын

It’s a privilege to share with you :) We’re so happy you found us!!

@patriciacresthull3262

Жыл бұрын

Daddy Lau is my favorite cooking Dad can’t wait to ajetus I y cat pot. 😋

I love how humble and casual Daddy Lau is in his style of cooking and that it can be adapted to western utensils. It’s an attitude that a lot of his generation have because they understand the difficulties of moving to a country with a completely different culture but still wanting to retain some traditions of their own cultural heritage. I recognise a lot of the food he cooks as something I grew up eating a lot of the dishes he cooks so quite happy to see all my favourites.

Here in Hong Kong, we used to pour half of the soy around the lit before opening it and let it steams for a minute. It will fuse with the rice and become more fragrant. Good recipe!

@kgan4733

4 ай бұрын

wonderful idea. I don't think this recipe of his is authentic

I have tried and tried to get my rice crispy and failed every time until I saw this video and followed the directions. I finally got my crispy rice 🤗 Thank you. Using the clay pot was a fun new experience. I'd love more recipes using the clay pot.

Back 10 to 20 years ago, some shops in Hong Kong still offer the clay pot dish using charcoal cooking, there is an extra charcoal smell in the rice which makes the food to another level.

@alifaan595

Жыл бұрын

Here in Malaysia some still do it with charcoal!!

@Radio_FM_3123

Жыл бұрын

@@alifaan595 Beware of carbon monoxide poisoning, must have good ventilation.

@Jumpoable

Жыл бұрын

@@Radio_FM_3123 They all cook them lined up outside la, Chinese not stupid.

@merseltzer

9 ай бұрын

@@Jumpoable I think that comment was meant out of kindness. Not implying stupidity. Geesh.

@dimsumyen4034

7 ай бұрын

We still have a couple Dai Pai Dong where you can find charcoal cooked clay pot rice here in HK …. Very rare these days. Absolutely delicious!

How blessed is your father to be in such good health and to spend such quality time with his beautiful family 🙏🏻 thank you for sharing.

We sponsored several Vietnamese families in the mid-seventies when I was growing up. The ladies always cooked wonderful dishes for us. One lady made this chicken & rice dish. I've been looking for this recipe. This recipe is it. Many thanks. I will try this next week.

Brother I am an Indian from Vancouver but living in Switzerland and was CRAVING this so I followed your dad's recipe and man it was not as good as his but it was AWESOME!! Dojie sai Uncle Lau.

Thank you so much to your father and yourself for the fantastic effort you make creating these videos and a special "Thank you!" to your father for sharing his deep knowledge of traditional cooking techniques and recipes! I'm in Canada and have spent years enjoying these dishes. I've developed a passion for cooking, especially traditional Chinese dishes and your videos and fathers generous gift is a treasure! Thank you sincerely. D

I just got done eating a Persian tahdig and now I wanna try my hand and creating the Cantonese version. Clay pots are easy to get at my local Chinese market. Can't wait! 😁

May Daddy Lau live to over 100 years old and see his great grand children grow!

I totally agreed with Papa Lau 有骨好食D喎，亞仔! The interaction between you and your dad is so warm and made your video more enjoyable to watch. Feels like learning to cook at home taught by an uncle in the family.

The way your father show all the tricks and skills in his cooking is a real asset for my cooking and know how. All the best to your family and a special thanks to the great chef.

One of my favourites! Sometimes I'll cook this in a rice cooker. Strangely, I've had excellent results cooking this in a nonstick wok on an induction stove. Start out as usual. Get the rice up to the boiling point, add some oil around the sides of the wok, and cook the dish for quite a long time (20+ minutes) on quite a low heat (on my induction stove, the second-lowest heat). This will give a pretty good crust, but if you really want it crispy, add more oil, and finish off at a higher heat for 5 minutes or so.

@Kirin2022

Жыл бұрын

How do you get the crispy crust for the rice when you use a rice cooker/steamer?

@zalibecquerel3463

Жыл бұрын

@@Kirin2022 Unfortunately, you can't get a good crust in a rice cooker. The best you can do is add a little oil, and run it for a couple of cycles, and you'll get a little bit of crust. In a nonstick pan/nonstick wok on an induction stove, no worries, good crust formation.

@yuletak

Жыл бұрын

Fantastic idea! I’m about to get an induction range!

@kgan4733

4 ай бұрын

​@yuletak not necessarily, gas stove is good and the traditional way too

This is a pretty warm and sweet moment when seeing your family members sit together and share a rice pot. Miss my family as well. Sending loves from Australia. 祝福一家人幸福快樂&小朋友快高長大❤

I just love how Daddy Lau says, "if you like it, it's great!" ❤

@stevethea5250

Жыл бұрын

Timestamp?

@yuletak

Жыл бұрын

@@stevethea5250 Daddy Lau says it in most of their videos.

@stevethea5250

Жыл бұрын

@@yuletak I never see

@yuletak

Жыл бұрын

@@stevethea5250 Ah right, he says it in Cantonese. I'd say usually it's not translated, but I don't pay too much attention to the translations.

My goodness, this looks so yummy! I tried this dish first time in Hong Kong in the 90's. Thank you for the recipe. Greetings from Lima, Peru!

Your family is highly gifted and we appreciate you sharing the knowledge.

My daughter just introduced me to the nirvana of clay pot rice. I'm going to definitely try this at home. Thanks for having so many great recipes. That knife is amazing. I need one.

@zalibecquerel3463

2 жыл бұрын

I bought one after watching Daddy's video on knives. The exact same model (Dexter 8" x 3.25" from Amazon). Only $40. Very, very happy with it. I was convinced of their durability after Daddy explained what it took to damage one. "We were doing work in the garden. I was using the knife to chop down trees. Eventually the wooden handle got a small crack in it".

Thanks Daddy Lau for sharing this recipe and most of all the cooking techniques. I love clay pot rice.

Perfect timing! I just bought a clay pot last week. Thanks for these awesome videos!

Love a claypot meal. Cam Cam is getting so big and he’s adorable. This is the first time where I see scorching the rice on the sides an that make complete sense!

I've just discovered your channel and subscribed. I've only watched this and your Char Siu video so far but I really appreciate your dad demonstrating the techniques so thoroughly and explaining why things are done that way. It makes a huge difference to having the confidence to replicate the recipes at home.

I love how your dad properly teaches all the prepping steps, I love this channel so much

Really appreciate the channel. For me being a ABC I wouldn't know how to cook all the traditional dishes I grew up eating and this is definitely a great way to preserve the culture and methods!! Much appreciated

Mr. Lau is inspirational. And with an adorable personality. Generous to share every skill of his in cooking. Who else?

I will definitely try this recipe!! Look so delicious! So lucky that you have a dad who knows how to cook good food!

I love that papa lau has an open perspective on using different grains of rice as long as you like it. I feel like a lot of chefs get defensive about the specific of grain you should use in things lol

@kgan4733

4 ай бұрын

Of course, follow the tradition

Thank you to you, your family, and your dad for sharing all of your delicious Chinese cooking secrets with us! I didn't really like cooking before -- and the pandemic made it a necessity -- but your channel has turned need into a joy! And all of your dad's teaching has made me look like a pro now. :)

I love this channel so much. I can only imagine the experience and excitement cooking with Lau-sifu

Thank you to your dad and you for sharing these dishes with us!

非常喜歡劉師父教煮煲仔飯. Great! ❤good teacher! 💯

@MadeWithLau

2 жыл бұрын

非常感謝您的支持！老劉祝福您與家人平安健康

What a great video!! Thank you for explaining all the details! And love Cam at the end as always!

I'm glad your father showed how to make sure the bone pieces and any splintered bone is removed by rinsing. This is one of my favorite dishes.

This brings back memory of my mom making this delicious dish. Thank you!

Daddy is a great chef indeed! Love your family and food is always a winner!! Keep up the good recipes...

Thank you so much for sharing your recipes! It’s very detailed and I’m glad your dad is also on board to teach :) Your dad is the best! can’t wait to try this!

2nd gen Canto here too as well, thank you for all your videos, I've moved to the suburbs where good Chinese food is hard to get. All these recipes brings back memories of eating out with my parents when I was younger. Really appreciate it!

I love how your dad is like "as long as you like it, then that's fine!" for many ingredient substitutes lolol I'd love to hear more about your parents lives with maybe even some photos? I'm living away from home for the for the first time in a pretty white neighbourhood, so it's comforting to be able to make dishes I've had back home through your channel! And to learn some more cantonese vocabulary from Daddy Lau :D

I enjoyed watching your videos, Love watching your Dad teach all of us the tips and tricks.

Wow this is one of the most unique dishes I've ever seen - I love your dad's cooking style. No nonsense and clever.

I love your videos. So many people I know are watching and learning from them . Keep up the good work. I also love the family bonding across generations, and I always smile when I hear your dad said “鴻仔，吃飯了” at the end.

Just made this for the family. Absolutely gorgeous! Mom had doubts I could make decent clay pot rice at home but we ended up snatching the crispy rice on the table! Thank you so much!

I've watched many videos on your channel but this was my first time following a recipe to make a dish. Boy, did this bring back memories. This is a very nostalgic dish for me since I grew up eating it with my Cantonese Chinese American family. I've since moved out and started to miss my mom's Chinese cooking so I was really excited to make this one. This turned out perfectly - absolutely rich in flavor with great texture from the crunchy rice. Thank you for helping me become more confident in my cooking! I'm going to try making more Chinese recipes from your channel. Also wanted to say that your family is adorable and so loving. It's great to see your interactions and so happy to witness your success. :)

This is one of my favourites! I love it with lap chong, lap yuk (sometimes with chicken instead), and spring onions ❤ ❤ ❤

Thank you for a Most Excellent Video! I am now a Daddy Lau FAN! I love the way he explains every step with wonderful english translation!!

Wow, really appreciate the detailed explanation by your dad and the selected Patreon questions. Kudos for your effort in putting this together. Just subscribed!

Love watching your family’s video! He is so knowledgeable and has a soothing vibe to it ! Always enjoy the great videos! Thank you

Best channel on KZread! Thanks to Daddy Lau and the whole family!

🙋🏼‍♀️ Thank You for another wonderful recipe. Love watching authentic cooking. Yummy🔥🔥💥

Wow.. your Dad has Rocked it yet again and with a Claypot rice dish .. I grew up dining on the tidbits of everything in one pot..thank you for the wonderful memories of days gone bye..keep well & safe 🙏🙏

Love! the family vibes, food brings people together. You guys are awesome, I would love to sit at your table! Hugs from me

In Malaysia, we have a dish called Nga Bou Gai Fan (Claypot chicken rice) with similar ingredients. I love the "burnt" rice at the bottom as its always crispy like a snack! thanks or sharing the recipe :D

Chef Lau is freaking awesome! Keep up the great work! I enjoy your channel.

I love your Dad's reveal: Da da da da!!!! So cute! And Hong Doy is so adorable!!!

Appreciate your dad sharing all his cooking secrets , makes my eyes swell when I know I can have a taste of my home town - Hong Kong 🇭🇰 even at my US home

thankyou so much to your lovely dad! this recipe is awesome so authentic

Tried your recipe with rice cooker and it was the best. Love it ❤️❤️

YES!!! This is just what I've always to learn! Thank you! Dor Jei~~~

Your Dad has a wealth of experience. Thank you for sharing!

This series is a BLESSING 🙏🏾

Thank you to you, your dad and family for sharing his Recipes and cooking techniques. I am a home cook and have gone back to view your videos for quick and easy dinners. Thanks!

Just made this - turned out perfect!!! So good!! 🙌🙌

Love watching your father's cooking. Such an art form. But I walk away very hungry!

DELICIOUS. Had to make it my Dutch oven because I was skeptical it would fit in my clay pot. I made the 5 serving amount because I had a lot of chicken, three sausage, and soaked too many mushrooms. Wow will definitely make again!

Wow I can’t wait to try this!! Thank you!!

Thanks for sharing the Clay Pot rice tutorial💕

I just made this in my regular non stick cast iron pan and it was so good!! I even got a good crust which is the best part! I tried to make it in my rice cooker, but I have a mini sized one and it didn’t want to continue cooking. So that’s why I transferred all the ingredients to my cast iron instead which I should have just started with in the first place.

@jojoanggono3229

Жыл бұрын

Excellent improvisation!

@Jumpoable

Жыл бұрын

I mean it's not claypot rice but that would work as well if you just want the crispy rice LOL.

Hands down the best and most comprehensive instructions on how to cook claypot rice. I just finished seasoning my new claypot (it only serves two so I will adjust the recipe) and I’m going to use your dad’s tips to make some claypot rice soon. Thank you so much.

睇到我都想聽日即刻煮嚟試試 !!! Thank you for sharing !!

@MadeWithLau

Жыл бұрын

好多謝您嘅支持！老劉祝福您與家人平安健康！新年快樂！

This is a great explanation of how to cook with clay pots. Thank you very much.

I love clay pot dishes so much!!! But I end ordering because I have an electric stove, and then I can just order two or three different ones. My favorite rice one is with Chinese sausage and cured pork belly, and my favorite non-rice one is the braised beef and radish stew, with bean curd stick or fried bean curd. My mouth is watering just thinking about those now.

I love this recipe!!! I will use one of my glazed tagines to make this. It will work great!

Love this kind of dish. I need to try. Im so jealous you have an awesome chef at home. Love the traditional family home feeling atmosphere. 💕

Your channel is amazing. I live in Europe far away from my parents in Hong Kong. Your video recipes teach me so many diahes that i can hopefully pass onto my kids! Big thanks to you and grandpa Lau!

i love the conversations around the dinner table.

One of my all time favourite comfort foods. Thanks.

Lau Sifu, Moh Tak Ding (Awesome)!!! ....Thanks for sharing, Randy. Cheers

This looks awesome! I can't wait to try it out!

Hello from Singapore! We have many stores in SG making claypot dishes but I bet none are as good at Daddy Lau's recipe!! I made this today and it was awesome!!! The ones in the shops don't have as much flavour as this recipe... and the chicken was soooo tender and juicy and had no gamey smell at all!! Thank you so much for sharing this. Made a huge batch to last me 4 days; but I only have one serving left now...

The way chef Lau explains, you know he is a master!

I LOVE crispy rice! I have to try this. Thank you for sharing!

Thank you so much for sharing! I will be making this dish a lot. It is one of my favorite Cantonese dishes.

I followed the instructions closely, particularly the part to get the crispy scorched rice, and succeeded. The Wok Hei was so good. Thank you.

Daddy Lau is a baller and a rock star. Thank you for sharing your rich knowledge with us.

Amazing!, thank you so much!

Dads got a ton of cooking wisdom! Wow! I’m learning a lot!

As always, excellent presentation.

Looks amazing, always wanted to know how to make this. Thank you for sharing ❤️🇦🇺

Nga poh kai faan is heavenly (so, is paella, risotto, dum biryani). Torche, Uncle Lau, your culinary skills are second to none!

Thanks for going into the details and tips. I made it today and got rave review from my family.

I'm glad you did this episode. I'm a Cantonese Chinese American and have never experienced clay pot rice. Now I have the blueprint to make it at home :-)

Tried out the recipe during my camping trip with a dutch oven and cooking on charcoals. My friends love it! ⭐⭐⭐⭐⭐

Flavours of my childhood, thanks Lau family!

Very traditional cantonese dish. Pretty much exactly how my family has made this for decades. Good job dad!

I love papa Lau. My family was from Toishan, and I really like this cooking channel from papa Lau.