This was a very wonderful presentation and tutorial. Thank you!

@ieatishootipost

2 ай бұрын

Welcome!

Love your recipe videos Dr Leslie! Hope you post more of these yummy recipes 🎉

@ieatishootipost

7 ай бұрын

Thanks very much!

Thanks for sharing the recipe, nice dish👍

@ieatishootipost

9 ай бұрын

Most welcome! Glad you like it!

I ♥️your recipe. Thanks

@ieatishootipost

9 ай бұрын

Thanks!

Hi Dr Leslie, u are so amazing good at couching n teaching. My queen queen likes clay pot rice n u made it so easy to follow this dish, tq sir

@ieatishootipost

3 ай бұрын

Thank you!

Hello Doctor Leslie, I enjoy watching your amazing videos, keep on uploading more interesting videos. 😊 The food looks so flavourful. 💜

@LeslieTay

9 ай бұрын

Thank you very much!

@MsLilac88

9 ай бұрын

@@LeslieTay You are welcome. 😊

You are the best 😊

@ieatishootipost

9 ай бұрын

Thanks!

Thank you. I surely didn't want to buy Claypot so thank you. Just curious may I cook this the same but using cast iron? Thanks

@ieatishootipost

Ай бұрын

Yes you can!

Where do u buy your salted mackerel from? Singaporean here

@ieatishootipost

4 күн бұрын

I bought it from the market grocery shop. Sheng Shiong should have.

Which pressure cooker u r using ? Is it Interpot ?

@ieatishootipost

Ай бұрын

I use an instantpot.

Can you use a rice cooker to cook this dish?

@nounta1016

6 ай бұрын

You can. Just cook the rice until it fluffs up a bit, then dump the ingredients in. I wouldn't oil the bottom of my rice cooker though if you have the fancy expensive ones, might ruin it. If you really want the crispy bottom, let it finish, scoop up the rice and give it a quick pan fry on another pan or pot.

Like ✝️🇱🇰

@ieatishootipost

9 ай бұрын

thank you!