Solved my problem with our excess cherry tomato ,by making your delicious jam recipe . Good instructions, simple way to do . Thanks

@justcookwithdustin5678

3 жыл бұрын

You’re welcome. I’m so happy you have enjoyed it. 🍅

Mouth watering!!!

So far your recipe makes the most sense, thanks!

Looks delicious.

Allo,Justin. I’m Vera, from Brazil, and I’ve tried your recipe, and after lots of looking on the internet, yours is the best! Thanks a lot!!! !

@justcookwithdustin5678

4 жыл бұрын

That’s awesome. Thank you. I’m so glad you liked it. 🤗

Nice one Dustin! Cheers :)

Best tomato jam recipe on youtube! Thanks cheers

@justcookwithdustin5678

4 жыл бұрын

Thank you 🙏

This is lovely! Thank you for sharing the recipe :)

@justcookwithdustin5678

2 жыл бұрын

I’m so happy you enjoyed it. Thank you for watching.

I already made this twice, now making it a third time. Everyone love it!!! I make double the amount and give out jars to friends and family 😍

@justcookwithdustin5678

Жыл бұрын

That’s awesome. I’m so happy you love this recipe. 😊

@FantaPopRockz

Жыл бұрын

@@justcookwithdustin5678 Thank you!!

Wow.. this is very nice. Never seen jam like this. I love to try.

@justcookwithdustin5678

4 жыл бұрын

Thank you. Let me know how it turns out for you. 😃

Making it right now thanks!! Love that you also garden some of the produce

@justcookwithdustin5678

2 жыл бұрын

That’s great. Let me know what you think.

@FantaPopRockz

2 жыл бұрын

@@justcookwithdustin5678 It came out amazing! I put it on toasted bread with melted buche cheese and melted butter and a little salt, it was paradise 😍Thanks

Thanks for sharing the written recipe and being specific on the cooking instructions.

@justcookwithdustin5678

3 жыл бұрын

You’re welcome. Thank you for watching. I hope you love it. 😊

@angelasheppard7197

3 жыл бұрын

@@justcookwithdustin5678 thanks for responding. Now new sub.

@justcookwithdustin5678

3 жыл бұрын

Awesome. We are happy to have you join us. 🤗

It looks so good I guess!

I was introduced to tomato jam because of an Irish pub by where my grandparents live. I couldn't find any recipes where the end result looked right until this video.

@riffwizardsupreme

4 жыл бұрын

Just Cook With Dustin Sadly I’ve been too busy with work and class

This is so delicious. I think I'll add less sugar next time because I prefer a less sweet jam but man, excellent flavor combo.

@justcookwithdustin5678

4 жыл бұрын

Thank you for trying it and giving me some feedback. I appreciate it and I’m glad you liked it. 😊

you made my day thank you so much very easy and looks ao good want to try with feta cheese on toast.

@justcookwithdustin5678

3 жыл бұрын

That sounds delicious 😋

I never thought that tomato jam was possible.

@wildog47

2 жыл бұрын

I only learned it was because a local restaurant serves their fresh mozzarella ball with tomato jam and flaked salt. And I love the flavor and how well it pairs. I hate regular jams lol

Oh I’m gonna make this for the rosemary bread

I tried it today and it is amazinggg👍🏻👍🏻👍🏻 Though I did not follow it 100%, still amazing haha! Thank you so much!!!

@justcookwithdustin5678

4 жыл бұрын

Your welcome. I’m so glad it turned out well for you. 🤗

Omg!

Click here for the rosemary bread recipe. kzread.info/dash/bejne/n5Z2t8eReqiqp6g.html If you liked this recipe video please consider subscribing to my channel. Thank you 🙏

Just delicious..luv u

@justcookwithdustin5678

4 жыл бұрын

Thank you 🙏 I’m glad you enjoyed it.

@renubala3007

4 жыл бұрын

Thanks for replying sir

I wish it were in cups and not grams. And can you use powder ginger?

@justcookwithdustin5678

3 жыл бұрын

Since tomatoes can vary in size I used grams to get a more accurate measurement for the tomatoes and sugar. I would definitely try using powder ginger but I would probably use half the amount or a little less. Thank you for your feedback.

How long do I let it cook before putting it in the jar?

@justcookwithdustin5678

Жыл бұрын

It wail very depending how how much moisture is in the tomato’s. You want to be stirring constantly and when you can begin to see the bottom of the pot as you stir you will know it’s ready. Thank you for asking.

#1!!! Lol

Im making the recipe as we speak… how long is the cooking time in total approximately ?

@justcookwithdustin5678

2 жыл бұрын

Thanks for asking. 30-45 minutes. When you are stirring the pot you want to be able to see the bottom of the pot for a split second. The time will vary based on the moisture content of the tomatoes. Or let it cool for a bit and if you’re not happy with the consistency of it put it back on the heat and continue to let it simmer for another 10-15 minutes. Thank you for trying my recipe and let me know how it turns out for you.

@aliciaohara8344

2 жыл бұрын

@@justcookwithdustin5678 i just finish making it. IT IS DELICIOUS 😋 omg! Just amazing ! 💯.

@justcookwithdustin5678

2 жыл бұрын

Awe! That’s awesome. I’m so happy you like it. 😃

With so much liquid i don't think adding more water in the recipe is necessary since you need to get rid of the liquid by evaporation. Thank you. God bless you

Can I use honey instead of sugar in the tomato jam

@justcookwithdustin5678

2 жыл бұрын

I found this on google. If a recipe calls for 4 cups sugar, use 2 cups honey. Cook the jam or jelly slightly longer than time stated in recipe using sugar. When substituting honey, use a commercial liquid or powdered pectin. It’s seems that you can make this substitution. Let me know how it turns out for you.

@harriettekab-mus2393

2 жыл бұрын

@@justcookwithdustin5678 thank you very much 🙂

Can I water bath this and store ?

@justcookwithdustin5678

11 ай бұрын

I’ve never personally done any kind of canning so I really can’t say.