I made this today and it turned out great! I've been craving tomato jam since I had it in a restaurant in Gig Harbor a year ago. Your recipe was the only one that sounded close to that original experience. Thank you for sharing! SP in Mt Vernon WA.

Not only is this recipe surprisingly good, everyone we've served it to had no clue it was tomato based. I'm missing a key ingredient so heading off to the grocery store now for fresh ginger. Cheers!

This recipe is foolproof and amazing - it elevates a simple cheese tray into a magnificent masterpiece. Now that we don't live near King Estates anymore, this recipe is essential. Thank you for sharing!

I look forward to making this jam. Please post more recipe videos.

Thanks for the video. I'm going to make this in cooking class on Monday as part of my exam.

oh yum . ty for sharing . hugs from michigan

My first experience with tomato jam was on a gourmet chicken sandwich at a restaurant called Ram and it was absolutely delicious. I have been interested in it ever since. I am thinking of making some this weekend. I once had a papple (pear and apple) and this would pair very nicely with it.

The farm across the street makes almost the same jam, it's amazing!!! I'm trying to replicate it right now, they don't add cumin though and add red pepper flakes instead and I am obsessed with it!

....and desseded...an important detail

When conveying a recipe, one's enunciation has to be clear and understandable.... great recipe ..

Should be interesting, I added 1tbs on the spices, couldn't see the tbs on the spoon till after.