Пікірлер

• 
  @Ulan.ismailАй бұрын

  Hello from turkey.I had worked there at 2007 as exchance student.I prepared two or three times.As far as I remember you should add some blue chesee and serve with some itallian toast.

• 
  @briankgarland2 ай бұрын

  I find I have to knead the dough otherwise it's just too crumbly.

• 
  @lynnvassil8573 ай бұрын

  I am very excited to bake this. I have been trying to find a good recipe!

• 
  @desertportal3534 ай бұрын

  Mouth watering!!!

• 
  @pingpong68615 ай бұрын

  I would avoid putting that much raw flour on the top of the dough then folding it into the dough. That flour is not gonna be hydrated like the rest of the dough. Use as little flour or none at all before folding in the dough. The crumb is so dense in places, I think it is mostly due to that.

• 
  @brentbailey36215 ай бұрын

  onion bread - could you use fresh sautéed onions?

• 
  @justcookwithdustin56785 ай бұрын

  Absolutely 👍

• 
  @Lauren-vd4qe5 ай бұрын

  HINT: I made this today. Im a useless baker! I added a second tsp of instant yeast, 2 tsp sugar to the very warm water, waited until it bloomed, then poured in slowly into my mixer, to form a doughball after a few minutes. a bit of flour on the counter to form it into a drier ball, then into a corningware bowl with wetted interior sides, plastic wrap on top then a doubled tea towel on top. placed on a cooling metal grid suspended 1 inch over a warming burner on the lowest setting for 30 minutes, then shut it off. rose very well (hard to get anything to rise where i live its high n cold here) in the 3 hrs. after 3 hrs, depuffed it, baked as recipe. turned out very well! im kinda shocked!

• 
  @edwinearl45847 ай бұрын

  Looks delicious.

• 
  @analynsalcedo81317 ай бұрын

  Hi can i use Balsamic vinegar instead of rice vinegar ?

• 
  @222mmax11 ай бұрын

  With so much liquid i don't think adding more water in the recipe is necessary since you need to get rid of the liquid by evaporation. Thank you. God bless you

• 
  @necolewalker878111 ай бұрын

  Can I water bath this and store ?

• 
  @justcookwithdustin567811 ай бұрын

  I’ve never personally done any kind of canning so I really can’t say.

• 
  @sarahcontento9516 Жыл бұрын

  I would totally enjoy more about your journeys and cooking. I too am a Christian.

• 
  @SamuelJosephJenkins Жыл бұрын

  This will really save me an out of the way trip to the H-Mart....I'm really obessed with this dressing and kind of put it on everything. ❤

• 
  @justcookwithdustin5678 Жыл бұрын

  That’s awesome. I’m glad you like it. Yeah my closet H-Marr is over an hour away.

• 
  @Chosenandblessed20703 Жыл бұрын

  No seasonings? 😮😢

• 
  @c.o3301 Жыл бұрын

  Can anyone tell me if you can alter the rye/white flour ratio? Could I add more rye?

• 
  @justcookwithdustin5678 Жыл бұрын

  Sure. Play around with the ratios and come up with something that suits your tastes.

• 
  @deeryoona Жыл бұрын

  Where to get the coconut aminos? Is it optional?

• 
  @justcookwithdustin5678 Жыл бұрын

  Coconut aminos is a substitute for soy sauce. You can use soy sauce. I usually get coconut aminos at Trader Joe’s, Kroger (Fry’s), and costco.

• 
  @deeryoona Жыл бұрын

  @@justcookwithdustin5678 can I substitute the rice vinegar with sushi vinegar?

• 
  @justcookwithdustin5678 Жыл бұрын

  Absolutely. You may just want to add a little more sugar as sushi vinegar is sweet.

• 
  @deeryoona Жыл бұрын

  @@justcookwithdustin5678 alright! Thanks for the guidance. Appreciated it. Will try it soon

• 
  @FantaPopRockz Жыл бұрын

  I already made this twice, now making it a third time. Everyone love it!!! I make double the amount and give out jars to friends and family 😍

• 
  @justcookwithdustin5678 Жыл бұрын

  That’s awesome. I’m so happy you love this recipe. 😊

• 
  @FantaPopRockz Жыл бұрын

  @@justcookwithdustin5678 Thank you!!

• 
  @TheMichi2377 Жыл бұрын

  This is EXACTLY the recipe I needed. Thank you for making this video. 👍😍

• 
  @justcookwithdustin5678 Жыл бұрын

  You are so welcome 🤗 thank you for watching.

• 
  @anitasgarcia77 Жыл бұрын

  How long do I let it cook before putting it in the jar?

• 
  @justcookwithdustin5678 Жыл бұрын

  It wail very depending how how much moisture is in the tomato’s. You want to be stirring constantly and when you can begin to see the bottom of the pot as you stir you will know it’s ready. Thank you for asking.

• 
  @HeatherRichardsonPhoto2 жыл бұрын

  For me, the blue cheese was an essential part of the flavor. Thanks for inspiring me to recreate this!

• 
  @justcookwithdustin56782 жыл бұрын

  Absolutely. I’m so glad you enjoyed it. 😊

• 
  @staciabalego28112 жыл бұрын

  Would this work with sourdough yeast and adding olive oil?

• 
  @justcookwithdustin56782 жыл бұрын

  Absolutely. Now that I have been baking for a few years I almost always add olive oil to my breads and pizza dough.

• 
  @MysteriousBeingOfLight2 жыл бұрын

  I live in the middle of nowhere and kewpie mayo doesnt exist and cant order online, can i use regular Heinz mayo ?

• 
  @justcookwithdustin56782 жыл бұрын

  I would give it a try and see how you like it. It may take a little more mixing as the texture of American mayonnaise isn’t as smooth ask Kewpie Mayo.

• 
  @MysteriousBeingOfLight2 жыл бұрын

  @@justcookwithdustin5678 Thank you for your reply! I live in France so the mayo is a bit different than the USA, I found a small one that taste similar to Kewpie but without the Umami taste, I will try it and report back !

• 
  @capttitanic81362 жыл бұрын

  This is lovely! Thank you for sharing the recipe :)

• 
  @justcookwithdustin56782 жыл бұрын

  I’m so happy you enjoyed it. Thank you for watching.

• 
  @trayc67082 жыл бұрын

  Gonna try it today

• 
  @justcookwithdustin56782 жыл бұрын

  Awesome! Let me know how you like it.

• 
  @aliciaohara83442 жыл бұрын

  Im making the recipe as we speak… how long is the cooking time in total approximately ?

• 
  @justcookwithdustin56782 жыл бұрын

  Thanks for asking. 30-45 minutes. When you are stirring the pot you want to be able to see the bottom of the pot for a split second. The time will vary based on the moisture content of the tomatoes. Or let it cool for a bit and if you’re not happy with the consistency of it put it back on the heat and continue to let it simmer for another 10-15 minutes. Thank you for trying my recipe and let me know how it turns out for you.

• 
  @aliciaohara83442 жыл бұрын

  @@justcookwithdustin5678 i just finish making it. IT IS DELICIOUS 😋 omg! Just amazing ! 💯.

• 
  @justcookwithdustin56782 жыл бұрын

  Awe! That’s awesome. I’m so happy you like it. 😃

• 
  @harriettekab-mus23932 жыл бұрын

  Can I use honey instead of sugar in the tomato jam

• 
  @justcookwithdustin56782 жыл бұрын

  I found this on google. If a recipe calls for 4 cups sugar, use 2 cups honey. Cook the jam or jelly slightly longer than time stated in recipe using sugar. When substituting honey, use a commercial liquid or powdered pectin. It’s seems that you can make this substitution. Let me know how it turns out for you.

• 
  @harriettekab-mus23932 жыл бұрын

  @@justcookwithdustin5678 thank you very much 🙂

• 
  @galinagotesman11372 жыл бұрын

  If you put it in the fridge overnight, do you cover the dough

• 
  @justcookwithdustin56782 жыл бұрын

  I do. I always keep it covered to keep it from drying out.

• 
  @bvac2 жыл бұрын

  Think I’m gonna try this

• 
  @t.c.a.33352 жыл бұрын

  I love to pan fry my artisan breads also... adds one more layer of flavor and texture...

• 
  @FantaPopRockz2 жыл бұрын

  Making it right now thanks!! Love that you also garden some of the produce

• 
  @justcookwithdustin56782 жыл бұрын

  That’s great. Let me know what you think.

• 
  @FantaPopRockz2 жыл бұрын

  @@justcookwithdustin5678 It came out amazing! I put it on toasted bread with melted buche cheese and melted butter and a little salt, it was paradise 😍Thanks

• 
  @viktoriaperlik87202 жыл бұрын

  I am making it today 😃 Thank you 😊

• 
  @justcookwithdustin56782 жыл бұрын

  That’s great. I hope you love it.

• 
  @Lauren-vd4qe5 ай бұрын

  how did it go

• 
  @babbiababbie7582 жыл бұрын

  I luv this Thankyou delicious 😋

• 
  @pinoyrepublik21342 жыл бұрын

  Thank you 🙏

• 
  @justcookwithdustin56782 жыл бұрын

  You’re welcome. I’m glad you enjoyed the video.

• 
  @Love_Honor892 жыл бұрын

  Hope to hear soon from you! All the best in a New 2022 year!

• 
  @justcookwithdustin56782 жыл бұрын

  Thank you. Things got a little crazy for 2021. Hoping to get back to it this summer.

• 
  @FlintEastwood222 жыл бұрын

  The fact he left the one piece of spinach in the hash ruined the video for me

• 
  @DogsRGr82 жыл бұрын

  Great recipe! Thank you!

• 
  @justcookwithdustin56782 жыл бұрын

  You’re welcome. I’m so glad you enjoyed it. Happy New Year 🎉

• 
  @riley67402 жыл бұрын

  I’m going to have to get a slicer now. Only way I will be able to get the cabbage that thin.

• 
  @justcookwithdustin56782 жыл бұрын

  A good mandolin should do the trick. 😂

• 
  @riley67402 жыл бұрын

  @@justcookwithdustin5678 I have a very good one. I’ll try that ! Thank you!

• 
  @ronnierivera94832 жыл бұрын

  Can i use ordenary mayonaise ?

• 
  @justcookwithdustin56782 жыл бұрын

  You can. I have found that the flavors are different. Regular mayonnaise also takes a little more mixing because it’s not as smooth.

• 
  @nativej33452 жыл бұрын

  Thanks for the idea, I'm going to go try it right now

• 
  @nativej33452 жыл бұрын

  I got a full belly now. Nice and easy breakfast and it really looked like I knew what I'm doing in the kitchen. Thanks again 😁☺🤤

• 
  @justcookwithdustin56782 жыл бұрын

  That’s awesome. I’m glad you enjoyed it. And I appreciate the feedback.

• 
  @tinnwenwelin76332 жыл бұрын

  It looks so good I guess!

• 
  @julie80282 жыл бұрын

  How many days shelf life of the dressing when you made it?

• 
  @justcookwithdustin56782 жыл бұрын

  I’ve only ever had it in the fridge a couple of weeks before it’s all gone and I need to make more. If I was going to make a large container of it I would go by the use by date on those ingredients.

• 
  @Rob_4302 жыл бұрын

  Great video. I’ve been making this bread and variations for over 12 years. You may like the light crust, but most bakers and myself bake it darker. My loaves are a chestnut color.

• 
  @normalopez28562 жыл бұрын

  Omg!

• 
  @heathermorrison16743 жыл бұрын

  I am visiting and wanted to know more about local Asian markets to visit while I'm here. Thanks for this!

• 
  @justcookwithdustin56783 жыл бұрын

  In the eat valley we have Hmart 1919 W Main St, Mesa, AZ 85201 99 Ranch market 1920 W Chandler Blvd, Chandler, AZ 85224 Lee Lee Asian grocery store 2025 N Dobson Rd, Chandler, AZ 85224 The restaurant Jin Shabu is in the same shopping center as Lee Lee. The food is amazing. Plan on lunch or dinner here. You won’t be disappointed.

• 
  @heathermorrison16743 жыл бұрын

  @@justcookwithdustin5678 Thank you so much!

• 
  @justcookwithdustin56783 жыл бұрын

  Any time!!

• 
  @breakingad893 жыл бұрын

  Oh I’m gonna make this for the rosemary bread

• 
  @NirmasKitchen3 жыл бұрын

  Wow yummy 😋😋

• 
  @LinhChuNZ3 жыл бұрын

  Thanks for the recipe ! Sesame dressing is really the best 👍🏻

• 
  @corpusgirl74ify3 жыл бұрын

  You had my like and possibly a new subscriber till you did the close up eating and crunching at the end😑

• 
  @kareentavakoli38452 жыл бұрын

  agreed. it was off-putting.

• 
  @annwang55303 жыл бұрын

  Good job dude

• 
  @justcookwithdustin56783 жыл бұрын

  Thank you. I appreciate the encouragement.

• 
  @luisg89463 жыл бұрын

  I like so much your recipe tank you very much for your talent 👋

• 
  @justcookwithdustin56783 жыл бұрын

  You’re welcome. And thank you for watching and commenting.