I love this kind of tong sui, thanks for the easy and simple recipe!

This is my favorite dessert! I love her channel

系婆婆呢度稳翻很多传统味道啊！多谢婆婆。

It seems so delicious!!! I like it!!

Yes, I ate them before. Thank you. Have a great day ^^

Wow so simple! Thank you.

Thank you. You are a very talented lady. you should be a chef. Also a very nice lady. Thank u for sharing

So easy! Thank you.

我最鍾意食

this is one of my fav hot dessert! love it when there are lots of ginger. yummy!!

I like this recipe

Thank you for sharing!

好正，中意摆多d辣姜，辣辣d好暖身。多谢分享！

@wantanmien

9 жыл бұрын

您好, 非常感謝收睇, 祝 2015 農曆新年快樂, 身體健康 :)

Thank you so much! I didn't know I have to soak the sweet potato.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for watching :)

Aaaah!!! My mom makes this! :) And now I have a recipe! I'm going to have make this soon! Thanks so much for sharing! By listening to you, hopefully I can improve my Cantonese! :) Greetings from NYC! :)

Thank you. I will try it next time :)

Thank you so much :)

one of my fav.!!!

You are welcome. Thank you for your kindness. Have a great day ^^

Had no idea it was this simple! :-)

I will put it on my request list :)

MY CHILDHOOD! YUM

Thank you :)

Yes. My dear :)

my mom makes that. its so yummy.

你們好, 多謝各位捧場收睇和支持, 我很開心大家住在地球不同地方也能分享食譜歡樂. 祝各位身體健康, 生活愉快. 德國問侯各位安好 :)

i really enjoy watching u on utube.pls include me ad one of ur fans who is very interested to learn more from u. But where do i press d cc button for english translation since am new? Thank u

Thanks for the video! Could you make 皮蛋瘦肉粥 in the future?

just made it with your recipe, I didn't have brown sugar so I just used yellow rock sugar (冰糖) and my husband just loves it! :) he kept walking around the kitchen when he smell the ginger :) I'm so happy, thanks to you now I can cook him his Cantonese food :)

@wantanmien

10 жыл бұрын

You are welcome my dear. Thank you for trying my recipe and your feedback. I am glad it worked out good for your family. Best regards to your husband. Thank you ^^

it's so good! everyone should try it :D

簡單易明

@wantanmien

6 жыл бұрын

您好, 非常感謝收睇, 祝快樂 :)

您好, 糖煲久會帶酸味, 將煮好時才放糖, 祝愉快 ^^

你好, 多謝支持. 近來我們天氣轉冷你在外要多穿衣服, 保重身體有如孝敬父母. 祝愉快 :)

You are welcome. If I can find 皮蛋, I live in a small town in germany, it takes time for me to look for this ingredient. I put it on my request list ^^

My dear, everything is easy when you know how to do it. Have a great day :)

Yum!! I always thought there was ginger in the tong sui???

You make me remember the childhood in Hong Kong, next time teach us make豆腐花 if you can.

Can you make 猪肚汤? I would love to see your take on it.

哇好正~~我才注意到您在德国 我在荷兰读书 原来我们离得不远^^ 继续关注！！

Hi, I haven't see it in general markets where I live also we don't have Asian market. Sorry ^^

Could pandan leaves be included in the recipe?

Please continue to make more videos in the future.

@wantanmien

3 жыл бұрын

Hi dear, thank you very much for your support. I am 74 year old now and for me to make a video it is not easy. Thank you again and stay safe please 😌

您好, 請不要客氣, 非常感謝您喜歡我的食譜, 祝中秋節快樂 ^^

Hi evereyone, chinese love to eat tong sui which litterally means suger water. It actually is more like a sweet soup or syrup that can be made of many different things. In this video I used sweet potatos to make tong sui. I hope you will try it and like the taste. Best regards maria ^^

I'm trying to go through other people's questions but I can't seem to find the answer. Can we use normal brown sugar instead of 片糖? I have extra brown sugar I can use and I was wondering. Thanks :)

You are welcome. Yes, the designs were typical in China :)

Cud u pls teach how to cook steamed sweet potato flour cakes like rice cakes for Chinese X'mas n New Year? I am very interested. Thank u.

Sory, I don't know what it is. Please send me the link or photo. Thank you ^^

Sorry, I live in germany, where I can buy 豬肚?

Can you teach us how to make red bean tong sui?

可以用普通的糖吗？

You are welcome :)

请问，加进去的糖是什么糖？

Thanks for supporting me :)

Its okay! :D

not chinese but i ate this all my childhood =]

Yes, you can. Thank you for watching ^^

I know they have it in Asian markets. Not sure with general markets. XD I've never been to Germany so I wouldn't know if they have it.

It is common in South East Asia to use it. Pandanus amaryllifolius The last time is was added when we have Tong Yuen. Lunar Year is near.

You are welcome. Thank you for trying this. Please tell me how you like the tast. Thank you :)

您好, 我是片糖, 也可以放冰糖的, 祝愉快 ^^

You are welcome. I hope you will like this recipe :)

After the sweet potato peeled soon becomes black colour that's why soak in the water ^^

You are welcome. Thank you for your support and enjoy watching my videos. Below the video on the right side, the second button. Thank you. Have a great weekend ^^

You are welcome. Thank you for being my fan and your subscribing to my channel. If you like sweet potato, I have a video. Fried seafoods and mixed veggie with panko, during this time I can't find sweet potato so I used hokkaido pumpkin. You are so young I wish you all the best my dear

Coming soon :)

You are welcome. Thank you for watching ^^

Sorry, I haven't eat before. I don't know ^^

This video is very good . I am one of your fan in Hong Kong. If I make any mistakes in this comment,please remind me. Thanks for teaching me this recipe. I love sweet potato very much.My nick also is called Sweet Potato . I subscribe you already. Keep going. ( I am 12 years old.Nice to meet you! )

I'm not a cook, but I really want to try making this. Where do I get Washed Brown Sugar from. It's hard to find. Could I just use 75 grams of regular brown sugar instead of washed brown sugar? The same outcome should still happen if the brown sugar is not washed right?

@wantanmien

9 жыл бұрын

Hi, thank you for trying my recipe. Yes, you can use regular brown sugar. The reason I washed the brown sugar because I don't know how long it was without packaging. Happy Chinese New Year to you and your Family :)

@MelodicEgghead

9 жыл бұрын

wantanmien You're welcome, and I'm actually going to start with the cooking really soon and have it for lunch. I'll just use regular brown sugar then. Happy Chinese New Year to you and your family as well. I'll let you know how the sweet potato tong sui turns out!!! :)

which one is better peen tong or bing tong

With the amount of ingredients you given can serve how many people ?

@wantanmien

9 жыл бұрын

Hi, around three to four people. Have a great day :)

Sorry, My dear. Have a wonderful weekend :)

為什麼不是一開始就放糖

tang yuan!!!

Peen tong is better for the health ^^

I have a sweet and salty tang yuan videos. Please check my channel :)

Hi, I have this video. Please check my channel. Thank you ^^

I will put it on my request list :)

You are welcome :)

You are welcome :)