Otama, Queen and Big Mom brought me here

@RedMaidenX

3 жыл бұрын

What the hell! HAHAHAHHAAH!

@AbdurRahman-we2ho

3 жыл бұрын

Same bitch

@tomarvingenetia7152

3 жыл бұрын

Ahahahahahahaha lmao

@eiriknara1013

3 жыл бұрын

Same anjay

@quake721

3 жыл бұрын

Lmao same, I always thought beams were less sweet

Anyone wanna chill in my house watching one piece while eating a whole pot of this?

@beforekingsProd

3 жыл бұрын

Yes

@simonfoluena2015

2 жыл бұрын

I'm down

@chuahtmmin4188

2 жыл бұрын

@@simonfoluena2015 .. . ...

Who else came here cuz of one piece

@ANIMERAVEN-tj6zv

3 жыл бұрын

Hahaha

@racquelrobinson3030

3 жыл бұрын

Yes, yes. Yes

@conradritchie2236

3 жыл бұрын

hahaha yep

@dzenisalickovic5868

3 жыл бұрын

Lmao i was just watching it on crunchyroll and decided to look it up

@mazzerax7239

3 жыл бұрын

Me lol

I came from one piece!!!

@theresabanana6682

3 жыл бұрын

Same lol!

@roygrimes9205

3 жыл бұрын

@@theresabanana6682 red bean soup and apples

@adhamfatrouni1424

3 жыл бұрын

Haha same, had it a long time ago, very nice, want to make it myself.

@himanshugupta385

3 жыл бұрын

Lol😂😂

@dadoody

3 жыл бұрын

From watching a One Piece hentai or did you get yourself off to the official show?

It looks so delicious in one piece 😋

Finally I found the red bean recipe that remind my childhood. Thank you for sharing the tips.. It’s so delicious.

I like your crystal clear instructions & explanation on the need for doing things certain way. 👍

My mom adds ginger and it’s amazing

Thank you for sharing this recipe in such a caring way. I can not wait to try it! It looks delicious.

ok but that bean freezer tip was the definition of big brain energy

Very clear and details thank you for the recipes ❤

Thanks for the tips. Never though of mashing it up to make it looks thicker. Cooked this in the 60s and was told by my later mother to place a porcelain spoon in the pot to mash the beans while cooking. You mentioned 3 ingredients in the beginning. It should be 4 at least - you need water as well. Also in my old days, we add some rice to the pot from the start to have the dessert looks thicker too. Adding coconut cream is always my favorite but unfortunately this is bad for high cholesterol.

Thank you for giving the ingredients in the description box.

Thanks KP for my childhood dessert with a twist!

@TasteofAsianFood

4 жыл бұрын

You are welcome,. (Nostalgic indeed).

Awesome thank you!

I like this recipe, I will try it

Thank you for the detailed recipe.

@TasteofAsianFood

4 жыл бұрын

Thanks for watching and hope you will enjoy the red bean soup.

Thank you. I must try making it.

Thks I will try

Yummy good Red bean soup,healthy

thanks for sharing....im doing it right now

Thank you! I will use your method of preparation for my red bean soup. 😁

Good presentation.

Good looks tasty

Thx for your detailed recipe 😊

@TasteofAsianFood

4 жыл бұрын

You're welcome 😊

Yes. Bro tq.

My mom used to make this sweet soup, but using mung beans. Tangerine peels were perhaps 1 year old.

Very detailed recipe. I will try it one day. Thank you KP.

@TasteofAsianFood

4 жыл бұрын

You're welcome

I'm making this dessert right now and i found your video,..thanks...😊🙏

@TasteofAsianFood

4 жыл бұрын

Thanks for referring to my recipe. Have a great time.

@nafayadi5401

4 жыл бұрын

Thank you,..it's very delicious and warm in winter...

thank you sir great video :)

It's too enjoyable as a meal so its reference of being a dessert is on the menu.

Brilliant idea to freeze the red beans overnight. I have a problem boiling the beans for so long, still can't turn soft. Thank you.

@TasteofAsianFood

4 жыл бұрын

Also, only add sugar last minute. It is hard to turn soft if you add sugar during the early stages.

@fernlow1786

4 жыл бұрын

Soak overnight (before bedtime) next morning you are ready to cook. Easy and less cooking time.

Thank you for the tutorial. I tried to cook the same way without the citric skin. I put a little bit of corn starch to make it thicker. It is yummy.

@chewlaichin8665

4 жыл бұрын

You can also add sagu (sago)

@konggreendragon7446

2 жыл бұрын

that's the trick, put in starch to make it into a glue starch. 🥰🥰

Good job

I miss red bean soup! Really want to make this one day! Maybe I can because of the current situation with the world right now

@TasteofAsianFood

4 жыл бұрын

Stay at home and make your red bean soup.

@purpledefaultpfp6233

3 жыл бұрын

Did you do it?

I followed your instruction and the soup turned out really nice and creamy. Only I didn't scrap the tangerine. I felt it was a waste of my very old tangerine peels. The bitterness is not noticeable, or at least, it suited my taste buds. Thank you once again.

Queen!

this soup reminded me of my childhood,, although my mother do not add tangerine peel,,,,hoping more of ur recipes. thanks a lot.......

@TasteofAsianFood

4 жыл бұрын

You are welcome. My mother in law used to make it. Lots of nostalgic memories.

喜欢红豆。。谢谢老师分享❤️😁

GOOD

one piece brought me hereee!!

Can u explain use high heat or low heat when boiled it for 1 hour?? And lastly 20 minutes using low heat or medium heat?

@TasteofAsianFood

3 жыл бұрын

I use low to medium heat throughout. There is a blog post for this video with more information. You can check it out here tasteasianfood.com/red-bean-soup/

❤

If there are no pandan leaves, can you substitute the green part of the leek?

@TasteofAsianFood

4 жыл бұрын

Pandan leaves have a unique flavor and cannot be substituted. You can omit if it is not available.

Hi, I dont have any rock sugar but I do have brown sugar, how much would you recommend to use?

@TasteofAsianFood

3 жыл бұрын

You csn use brown sugar, same quantity.

Legend has it that if you spill and waste read bean soup, a rubber-man and a green-haired swordsman will rip you apart.

I've never seen any beans that have sugar. In USA, we eat great northern, navy, pinto, etc. We usually serve with a cut-up mild onion, & a big piece of cornbread. Always savory. I may try this recipe. Have a nice weekend. 👍👍👍

@TasteofAsianFood

4 жыл бұрын

Thanks. It's also call Azuki beans (Japanese word). Hope you are able to get it from the grocery store.

@lt5466

4 жыл бұрын

You can find it on the menu in Chinese restaurants if you have any in the area you live in. This is more of a dessert item

if tong sui is too sweet how to save it without adding more liquid?

What is the sweetest bean?

Is sago tapioka or real sagu? Thank you.

What if we don't get dry tangerine peels in my city? Any alternative?

@TasteofAsianFood

3 жыл бұрын

There is no substitute for it. Fortunately, you can omit it, and it will still be tasty.

big mon brought me here

✌️

I make this in UK occasionally ; I soak beans overnight, and use brown sugar, sugar that comes in small bars from Chinese super markets. Tangerine peels are home dried and Saved after eating the fruit.

@TasteofAsianFood

4 жыл бұрын

Yeah, it is hard to get tangerine peels.

@chewlaichin8665

4 жыл бұрын

Either, you can put an orange, cook about an hour, take it out, just for flovour.. When the beans is totally break, add sugarcane-sugar cubes, more aroma, then sagu (sago)..

Can we use maltose in place of rock sugar?

@TasteofAsianFood

3 жыл бұрын

I suggest using regular white sugar instead.

how come the beans ive been boiling for 2hrs but still hard :-/ i soaked them in water overnight but did not freeze...

Wedding Caaaaakkkeeee

Is there a substitute for Pandan Leaves?

@TasteofAsianFood

4 жыл бұрын

Unfortunately, there isn't. Just like vanilla, you can't substitute it with something else. However, you can use good quality pandan leaves extract. If you can't get it, please omit it. It will not make a huge difference.

@tciesla

4 жыл бұрын

@@TasteofAsianFood Thanks, good to know.

@mddell58

4 жыл бұрын

@@TasteofAsianFood I've seen many recipes call for pandan leaves. I'd really like to know what they taste like. 😁

@user-zb6tf9xm4u

4 жыл бұрын

@@tciesla it's screwpine leaves.. but i think it's ok if u don't ve any.. don't buy the syrup.. it will make the taste weird..

正

Hello may I know where are you from

@TasteofAsianFood

4 жыл бұрын

Malaysia

May I know why my red bean soup is bitter after boiling?

@TasteofAsianFood

4 жыл бұрын

It never happened to me before. I will update and mention this problem in my recipe if I know the reason.

@viquek

4 жыл бұрын

Discard the water after the 1st and 2nd boil. Only then can you rid off the bitterness. This was taught by the Japanese while making azuki bean paste,

One piece new ep brought me here who else?

They should add Queen from one piece in the thumbnail

How come my red beans doesn't get soft after cooking for long time?

@TasteofAsianFood

4 жыл бұрын

Many reasons. One of them is adding sugar too early. Always add sugar when it's nearly done.

@fernlow1786

4 жыл бұрын

Soak the beans overnight, forget about freezing or 3 hrs soak.

big mom went crazy on this so iam gonna make this and gonna it to big mom in exchange of zeus and poromateus

Im from one peice

I’ve bean soaking my beens for TREE hours and they still hard as wood. I believe I failed miseral-bean.

@boba5296

2 жыл бұрын

Try using a pressure cooker? It's the easiest way to soften the red beans

How come my red bean alway got bitter teast.

Can I skip dried tangerine peels?

@TasteofAsianFood

4 жыл бұрын

You can skip it. It is not a must, but it does enhance the flavor.

@malinialagirisamy5794

4 жыл бұрын

@@TasteofAsianFood thank you

This is jackie chans favourite

Are red beans the same as kidney beans?

@TasteofAsianFood

6 ай бұрын

Red beans are smaller than kidney beans and are round.

Im here bc of one piece hahahaha

@chillaxingmindzone6365

3 жыл бұрын

same xD

I skipped the mash bean part

Can you tell me please if the 'red beans' that you use are what we in the U.K. might call 'kidney beans'? I would like to try making this as I'm curious as to how it can be a dessert! I don't want to make a mistake and maybe use the wrong beans though.

@TasteofAsianFood

4 жыл бұрын

It is not. These beans are slightly smaller than kidney bean, and round. Also called Azuki beans.

@billlyoliveman

4 жыл бұрын

@@TasteofAsianFood Ah, thank you so much for your help with this question!

Because of one piece

Big mom😂😂😂😂

So much work this version having to pour out the soup then separately mesh the beans

Osiruka

@SiNKarnage

3 жыл бұрын

WEEEEEEEDDDDDIIIIIIIIIINNNNNNNG CAAAAAAAAAAAKKKKKKKKKKKKKE

البيغ مام 😂😂😂😂

So good that you'll rampage through a Prison Labor Camp after someone already ate it all!

Q

Too troublesome to make this myself. I watch this I have eyesore. I rather go to shop pay $1.20 for 1 bowl, save time save energy. Eat then power nap

Me after watching One Piece