Check out this video on how to process corn 🌽 pap kzread.info/dash/bejne/mJmBx5uQn7zRlMY.htmlsi=gmQfklKRjJJPxbHF

Wow it blends

@Globalfoodbook1

Жыл бұрын

Thanks for watching

Talk about giving it your best 💯

@Globalfoodbook1

2 жыл бұрын

Thank you!

I love it,I will try it

@Globalfoodbook1

2 жыл бұрын

Sure, give it a try

Which of your videos would be good for purple yams (both skin and inside) or stokes potatoes? I want to make resistant starch flour out of them. Normally, I would boil a starch, freeze it for 4 hours and reheat to eat it. I was thinking of making pancakes from what Whole Foods calls Purple Sweet Potatoes (and sometimes I use stokes potatoes).

@Globalfoodbook1

2 ай бұрын

I don’t have any specific video for purple yam but I believe you can apply similar method in this Poundo yam flour video kzread.info/dash/bejne/eZthtMmMosjFodY.htmlsi=7m2WKVzH2bVUHENL Yam flour: kzread.info/dash/bejne/mISIxdlqfZq4iJs.htmlsi=puQll4-DsrVVdVWX Potato Starch: kzread.info/dash/bejne/qnuCk82enqq2oM4.htmlsi=9skneXhug0OGpDcn Cassava starch: kzread.info/dash/bejne/noB6sqODd5TQfco.htmlsi=9zVDMPaKZ7PJq6K_ I hope these videos help you process your foods. Best wishes

I need help with recipe for using the sweet potato flour.

@Globalfoodbook1

Жыл бұрын

Sweet potato flour can be used for baking pancakes, bread, cookies, as a thickening agent. I don't have a specific recipe for now but if you google it, you can find one that interests you. Best wishes!

how can l get this kind of dehydrator

@Globalfoodbook1

2 жыл бұрын

You can check your local market or online Food dehydrator: amzn.to/3svNoD1

Can I mix the flour with wheat flour to make bread

@Globalfoodbook1

8 ай бұрын

Yes

How to Make Date Syrup at Home kzread.info/dash/bejne/eneDuNmKp9C-k8o.html

Welldone ma and thank you for this. For commercial purpose, can I use oven and how long is the storage period

@Globalfoodbook1

2 жыл бұрын

You are welcome. I haven’t tried using oven. But you can try it with smaller quantity to see how it goes. Use the lowest oven setting though. Once it is thoroughly dried it can last 1+ years.

@Globalfoodbook1

2 жыл бұрын

Since you talked about commercial purpose, I felt you might also be interested in learning how to make Poundo flour, so here is the video kzread.info/dash/bejne/eZthtMmMosjFodY.html If you search through my channel’s food processing playlist, you will see loads of food processing videos that might be of interest to you. Wishing you the best!

@oyerinderukayat5161

2 жыл бұрын

@@Globalfoodbook1 I watched this too. Thnk you for sharing

@oyerinderukayat5161

2 жыл бұрын

@@Globalfoodbook1 I wanted to ask you, can I use a freshly harvested yam for the poundo ma

@Globalfoodbook1

2 жыл бұрын

@@oyerinderukayat5161 Yes, you can. Just follow the process judiciously to avoid discolouration.

Does the flour taste sweet? Can it be used as sweetner?

@Globalfoodbook1

Жыл бұрын

No the flour cannot be used as a sweetener

If you put a Cling Wrap (or some type of barrier) on top of the container the powder will not get into the cover.

@Globalfoodbook1

Жыл бұрын

Thank you

Any recipe for this flour?

@Globalfoodbook1

2 жыл бұрын

I don’t have any video for the recipe yet but you can use it for baking or for thickening food.

Is this good for diabetics

@Globalfoodbook1

11 ай бұрын

Best to discuss with your healthcare provider

Can this sweet potato powder fed to babies 6+ months?

@Globalfoodbook1

Жыл бұрын

Yes 👍

why dont you boil them beforehand? Or dont you have to

@Globalfoodbook1

Жыл бұрын

No you don’t have to boil it.

@AL-ru3nk

Жыл бұрын

@@Globalfoodbook1 ok thanks. I have since gotten a dehydrator and they wont seem to go dry enough to be able to be ground up into powder. Ive had them on for 9 hours

Can I dry this with my oven?

@Globalfoodbook1

2 жыл бұрын

I’ve never tried drying in an oven. But if you want to try it, use the lowest oven setting and see how it goes.

Just boil sweet potatoes,the you can make anythings you one, from bread, cake, etc 😁

@Globalfoodbook1

2 жыл бұрын

😂🤣 it is what it is

From 1,5 Kg Raw ....to Flour 200 gr !! 80% weight lost !!! No wonder ...this Flour is More Expensive than the regular Flour !!

@Globalfoodbook1

2 жыл бұрын

Absolutely! Thanks for watching

When I mix sweet potato flour with water to form the dough and then boil it, why doesn't the inside cook properly? Even though I have boiled it for more than 30 minutes. Do you have any ideas for this problem? "I couldn't find the solutions in any scientific journals or cooking recipes or from anywhere else either."

@Globalfoodbook1

6 ай бұрын

Try molding small amounts at a time and flatten it a little bit. This will help the inside to cook better

@Useryoutube718

6 ай бұрын

@@Globalfoodbook1 "Thank you for the advice and guidance; I've tried it, but it didn't work."

@Globalfoodbook1

6 ай бұрын

Oh no. I hope the dough wasn't too watery? Maybe you can try mixing the potato flour with a little bit of All purpose flour. @@Useryoutube718

@Useryoutube718

6 ай бұрын

@@Globalfoodbook1 I have been studying it for almost 4 weeks, and it's nearly causing me frustration. I can ensure that the dough I form is smooth with sufficient water. I have also mixed it with various types of flour, but it still hasn't been successful. I have also modified the flour, modified the way it's made, followed scientific literature, yet it still hasn't been successful. The only successful method so far is when I mix the sweet potato flour with other flour, but with a lower percentage of sweet potato flour compared to the other flour in one dough mixture.

@Globalfoodbook1

6 ай бұрын

Sorry to hear of all the frustrations you've gotten with it. But glad to hear that you at least have a method that has worked for you. So you might want to stick to it. Best of luck.@@Useryoutube718