Cameroon baker's sweet potato flour softens blow of global wheat price hike | AFP
Cameroonian baker Guy-Marcel Nganta has used sweet potato, cassava and corn flour for over 13 years, a godsend for this small business owner whose clientele has already doubled as the war in Ukraine pushes up wheat prices worldwide.
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Пікірлер: 5
Very nice.
Beautiful
Wonderful. It looks like wheat flour. Do you use any wheat flour or just cassava, sweet potatoes and corn. How do you get it to draw like wheat flour. Thanks😊
Wow