Nice sharring and good job..tq for video..good luck friend. 👍👌💪

@HomeCookingwithSomjit

3 жыл бұрын

Hi BroAiman LifeTv, thank you for the comment 😀 Happy that you have enjoyed the video 😀

Nice recipe 🧑‍🍳👍

@HomeCookingwithSomjit

3 жыл бұрын

Hi 60_Second_Show, thank you for the comment 😀 Happy that you've enjoyed the recipe 😀

Yummy

@HomeCookingwithSomjit

3 жыл бұрын

Hi Manjula Ambrose, thank you for the comment 😀 Yes, it's very delicious - not too sweet and not too rich 😀

Issit a must to add pandan leaves? Any substitute if dont hv pandan leaves?

@HomeCookingwithSomjit

Жыл бұрын

Hi Wendy Goh. Pandan leaves can be omitted if it is not available. Thanks for trying the recipe. 😀😀

Can you tell me what kind of but it that? What the name of that for English? Thank you 🙏

@HomeCookingwithSomjit

3 жыл бұрын

Hi Tien Truong, thank you for the question 😀 Yes, it's known as Ginkgo Biloba, or also known as maidenhair in English. Hope it helps 😀

@tientruong7712

3 жыл бұрын

@@HomeCookingwithSomjit thank you but can’t find it

@HomeCookingwithSomjit

3 жыл бұрын

Hi Tien Truong, if the Ginkgo is not available, it can be omitted 😀 Hope it helps 😀

can advise the barley is normal barley or "chinese barley"..thanks

@HomeCookingwithSomjit

Жыл бұрын

Hi shuilong52, sorry for the late reply. I used pearl barley, which is normal polished barley. Hope it helps 😀

@shuilong52

Жыл бұрын

@@HomeCookingwithSomjit thanks -i cooked chinese barley and so called western or normal barely...Western barley taste better.

@HomeCookingwithSomjit

Жыл бұрын

Hi shuilong52, thank you for sharing 😀 I have only had the polished barley, so I appreciate your knowledge 🙏

I follow as instruction n ingredients. Result is so plain esp the soup. Taste not nice at all. I think you shd add soya bean milk. Thank you

@HomeCookingwithSomjit

Жыл бұрын

Hi Amy Lee, thank you for your feedback 😀 Yes, that's a good idea. Adding some soy bean milk will make it tastier 😀